Expect to get plenty of compliments on these fast, flavor-packed chops. They’re tender and juicy. \u2014Billi Jo Sylvester, New Smyrna Beach, Florida<\/p>\n","protected":false},"author":7061,"featured_media":30970,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304333,304328,304993,304998,304292,304338,307104,303966,304988,305004,306848,307199,304268,307307,304026,307383,307398,304350,324623,304020,304005],"categories-v2":[308623,308991,308984,308481,308940,308945,308305,308992,310155,308495,308935,308951,309603,310245,259483,310342,308606,310410,310424,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Basil Pork Chops","post_link":"\/recipes\/basil-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Basil-Pork-Chops_EXPS_SDDJ17_32316_16_C08_03_2b.jpg"},{"post_title":"Herbed Pork Chops","post_link":"\/recipes\/herbed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Pork-Chops_EXPS_SDON18_7236_B06_15_3b-1.jpg"},{"post_title":"Herbtastic Pork Chops","post_link":"\/recipes\/herbtastic-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbtastic-Pork-Chops_exps149010_TH2379800B04_26_7bC_RMS.jpg"},{"post_title":"Lemon-Garlic Pork Chops","post_link":"\/recipes\/lemon-garlic-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps176279_SD153208D08_13_1b.jpg"},{"post_title":"Herb Dumplings with Pork Chops","post_link":"\/recipes\/herb-dumplings-with-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17119_HCS1131435D95.jpg"},{"post_title":"Pork Chops with Herbed Cream Sauce","post_link":"\/recipes\/pork-chops-with-herbed-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11543_CW10086C37.jpg"},{"post_title":"Lemon-Mustard Pork Chops","post_link":"\/recipes\/lemon-mustard-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Mustard-Pork-Chops_exps48259_SD1785605D24_RMS.jpg"},{"post_title":"Herbed Lamb Chops","post_link":"\/recipes\/herbed-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28707_QC10596D52C.jpg"},{"post_title":"Barbecued Pork Chops with Rosemary Lemon Marinade","post_link":"\/recipes\/barbecued-pork-chops-with-rosemary-lemon-marinade\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Pork-Chops-with-Rosemary-Lemon-Marinade_exps2897_BOS2469759A01_10_3bC_RMS.jpg"},{"post_title":"Herb Stuffed Chops","post_link":"\/recipes\/herb-stuffed-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_10062_SSC1450922D16_RMS.jpg"},{"post_title":"Ginger Soy Pork Chops","post_link":"\/recipes\/ginger-soy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29843_QC10129C22-2.jpg"},{"post_title":"Lemon Pork Chops","post_link":"\/recipes\/lemon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_17860_CW1973175A03_17_2bC_RMS.jpg"},{"post_title":"Cilantro-Lime Pork Chops","post_link":"\/recipes\/cilantro-lime-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26688_HC62210D156B.jpg"},{"post_title":"Rosemary Pork Chops","post_link":"\/recipes\/rosemary-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21030_QC10362D22C.jpg"},{"post_title":"Citrus-Glazed Pork Chops","post_link":"\/recipes\/citrus-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33811_SD1115369D22A.jpg"},{"post_title":"Lemon-Basil Pork Chops","post_link":"\/recipes\/lemon-basil-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29528_LT966922D63.jpg"},{"post_title":"Herb-Rubbed Pork Chops","post_link":"\/recipes\/herb-rubbed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27336_LT1115459D56.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Herbed-Lemon-Pork-Chops_EXPS_SDFM17_16850_B10_07_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-lemon-pork-chops\/","name":"Herbed Lemon Pork Chops","datePublished":"2018-01-01","dateModified":"2022-08-13","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Herbed-Lemon-Pork-Chops_EXPS_SDFM17_16850_B10_07_7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Beach, Florida","recipeIngredient":["1 teaspoon salt-free garlic seasoning blend","1\/2 teaspoon dried basil","1\/2 teaspoon dried oregano","1\/2 teaspoon dried parsley flakes","1\/4 teaspoon salt","1\/4 teaspoon garlic powder","1\/4 teaspoon dried rosemary, crushed","2 bone-in pork loin chops (6 ounces each)","1 teaspoon olive oil","1 tablespoon lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145°, 5-8 minutes per side."},{"@type":"HowToStep","text":"Remove from heat; drizzle with lemon juice. Let stand, covered, 5 minutes before serving."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 200 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"350mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"26g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9473686,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tlbdlb4evr"},"reviewBody":"Excellent dish! My husband and I love Basil Pork Chops but had to stop fixing as he is now diabetic (loaded with brown sugar). This recipe is a very nice substitute. Has plenty of flavor without being overwhelming. I am definitely putting in my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"So simple and delicious! The aroma it left in the house was mouth-watering! However, I would recommend not just taking the pan with the chops off the heat when done, but take the chops out of the pan altogether to make sure they don't get too dry. I was not sure what the first ingredient was, so I left it out and don't think it was missed as the recipe also calls for garlic powder. Maybe use dried garlic flakes in place of it. Hubby said it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane177"},"reviewBody":"Love\u2026love..love this recipe!! I\u2019ve made it at least a half dozen times. I am currently making it as we speak!!! Spectacular flavor. Thank you for sharing this fabulous recipe!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"devonitz1"},"reviewBody":"Very tasty and moist! I devoured mine which I rarely do when eating pork chops. I had six very thin pork chops so I basically adjusted the amount of rub by 3 times. I cooked them over medium-high heat covered as suggested by another review for 5 minutes per side and they were perfect. With the soaked in lemon juice and seared rub, they were very flavorful and moist. I will definitely make these again. I think the rub can be tailored to personal tastes but I suggest trying this version first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"This recipe is fantastic and so easy to make. We ate every morsel! I used a bottled low sodium herb blend that had the ingredients required listed. The lemon juice gives the chops a super pop of flavor. I cooked each chop for 5 minutes a side. Letting them rest ensured that the juice was absorbed back into the meat to make the chops nice and juicy. Recipe is on my keeper list.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"This recipe is delicious and easy to make. I was looking for a non fried pork chop recipe and this one is a keeper! They were very tender and flavorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisyshae99"},"reviewBody":"I've made this many times and would say it's one of my favorite ways to make pork. I use boneless loin chops and always cover the meat from start to finish to keep it juicy and so it will cook even faster. Sometimes the garlic gets a little over done, so definitely watch the heat. So yummy :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gabbie7474"},"reviewBody":"This was definitely a family pleaser. I modified slightly, omitted salt and garlic seasoning & used all fresh herbs. The rub browned nicely and smelled amazing. I used boneless pork chops and didn?t find the cooking time long enough, but did not want to over crisp the rub so I placed the chops on a baking dish, drizzled with lemon juice and placed in the oven to cook thoroughly. I was cooking 5x the amount the recipe called for so the oven cooking worked well. They were crispy and tender with amazing flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jennifer.reynolds921"},"reviewBody":"Amazing flavor and quick to make. I used a spicy pork rub for the garlic seasoning. The rub does not make very much so you may need to make more if you want more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Potroast911"},"reviewBody":"I loved these crisp, garlic chops. The bit of lemon at the end really freshens them up. I also like how easily you can omit the salt. Unfortunately my husband didn't like them, claimed there was nothing special about them. So I won't be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klandrews84"},"reviewBody":"One of my favorite recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"Flavorful and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FLZephyr"},"reviewBody":"These were a hit with my family! The boneless chops I had were very thick so I pounded them out and adjusted the cooking time. I don't buy garlic salt so I simply used some garlic powder and kosher salt and omitted the garlic in the oil. I added some fresh herbs the last few minutes of cooking. The chops were perfectly cooked, moist, and favorable. We will certainly be making this easy and elegant looking dish again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"treehouse3518"},"reviewBody":"I made this recipe and cooked the pork chops on the George Foreman grill for 7-8 minutes and they were wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joedebfry"},"reviewBody":"Flavorful, moist pork chops. And they couldn't be easier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmberSandlewood"},"reviewBody":"My picky 10 year old loved this, as well as the rest of my family! I used canned garlic instead. It was easy and did not take a lot of time. I'll make this one again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sactom"},"reviewBody":"Very moist inside and savory outside. Simply delicious. Definitely a keeper. Easy to prepare and perfect every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Coolchikaboom"},"reviewBody":"This was soooo good and very flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NJ_mommy_1"},"reviewBody":"This recipe was very delicious and we did not add the salt. Thanks again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16850","romance_copy_dek":"Expect to get plenty of compliments on these fast, flavor-packed chops. 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Very tasty and moist! I devoured mine which I rarely do when eating pork chops. I had six very thin pork chops so I basically adjusted the amount of rub by 3 times. I cooked them over medium-high heat covered as suggested by another review for 5 minutes per side and they were perfect. With the soaked in lemon juice and seared rub, they were very flavorful and moist. I will definitely make these again. I think the rub can be tailored to personal tastes but I suggest trying this version first.<\/p>","CommentId":1,"DateRated":"05\/08\/2018 20:14","GUID":"8417e0f7c673498b8b85ecc7fe023067","MemberId":5693225,"Rating":5,"ScreenName":"devonitz1","SubmittedDate":"05\/08\/2018 20:14"},{"Comment":"
This recipe is delicious and easy to make. I was looking for a non fried pork chop recipe and this one is a keeper! They were very tender and flavorful!<\/p>","CommentId":2,"DateRated":"01\/24\/2018 19:55","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"01\/24\/2018 19:55"},{"Comment":"
This recipe is fantastic and so easy to make. We ate every morsel! I used a bottled low sodium herb blend that had the ingredients required listed. The lemon juice gives the chops a super pop of flavor. I cooked each chop for 5 minutes a side. Letting them rest ensured that the juice was absorbed back into the meat to make the chops nice and juicy. Recipe is on my keeper list.<\/p>","CommentId":3,"DateRated":"03\/31\/2017 06:42","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"03\/31\/2017 05:55"},{"Comment":"
These were a hit with my family! The boneless chops I had were very thick so I pounded them out and adjusted the cooking time. I don't buy garlic salt so I simply used some garlic powder and kosher salt and omitted the garlic in the oil. I added some fresh herbs the last few minutes of cooking. The chops were perfectly cooked, moist, and favorable. We will certainly be making this easy and elegant looking dish again soon!<\/p>","CommentId":4,"DateRated":"04\/02\/2016 21:20","GUID":"C43FD3391A6E491094ED2D1817EEFD6D","MemberId":728094,"Rating":5,"ScreenName":"FLZephyr","SubmittedDate":"04\/02\/2016 21:20"},{"Comment":"
Flavorful and easy!<\/p>","CommentId":5,"DateRated":"07\/12\/2015 17:38","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"07\/12\/2015 17:38"},{"Comment":"
One of my favorite recipes.<\/p>","CommentId":6,"DateRated":"04\/19\/2015 09:06","GUID":"c6e9d534b3be4df38b02ee4aa58861ea","MemberId":7066576,"Rating":5,"ScreenName":"klandrews84","SubmittedDate":"04\/19\/2015 09:06"},{"Comment":"","CommentId":7,"DateRated":"05\/13\/2013 20:29","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":5,"ScreenName":"Amy the Midwife","SubmittedDate":"05\/13\/2013 20:29"},{"Comment":"","CommentId":8,"DateRated":"03\/30\/2013 08:41","GUID":"0fbedefec0e443329380de2625d70cae","MemberId":7173908,"Rating":0,"ScreenName":"poakwood","SubmittedDate":"03\/30\/2013 08:41"},{"Comment":"
I loved these crisp, garlic chops. The bit of lemon at the end really freshens them up. I also like how easily you can omit the salt. Unfortunately my husband didn't like them, claimed there was nothing special about them. So I won't be making these again.<\/p>","CommentId":9,"DateRated":"02\/16\/2013 12:59","GUID":"b75c24a5bc2a49039b7b9909f2f98cc8","MemberId":3101033,"Rating":5,"ScreenName":"Potroast911","SubmittedDate":"02\/16\/2013 12:58"},{"Comment":"","CommentId":10,"DateRated":"10\/14\/2012 22:30","GUID":"05f2bc0af0d54e038c690044e09f5b67","MemberId":4598814,"Rating":0,"ScreenName":"windynichols","SubmittedDate":"10\/14\/2012 22:30"},{"Comment":"","CommentId":11,"DateRated":"09\/05\/2012 12:58","GUID":"31f0bccc12bb4a9c8561513764fbfb5b","MemberId":1580310,"Rating":5,"ScreenName":"redmillplumbing@yahoo.com","SubmittedDate":"09\/05\/2012 12:58"},{"Comment":"
Amazing flavor and quick to make. I used a spicy pork rub for the garlic seasoning. The rub does not make very much so you may need to make more if you want more flavor.<\/p>","CommentId":12,"DateRated":"08\/18\/2012 22:05","GUID":"3aa00d7333b04a868be364b0af8d14ba","MemberId":6807311,"Rating":5,"ScreenName":"jennifer.reynolds921","SubmittedDate":"08\/18\/2012 22:05"},{"Comment":"
Flavorful, moist pork chops. And they couldn't be easier!<\/p>","CommentId":13,"DateRated":"06\/19\/2012 12:26","GUID":"912460990B58476E85A2ADB6D3A6AA21","MemberId":265172,"Rating":5,"ScreenName":"joedebfry","SubmittedDate":"06\/19\/2012 12:26"},{"Comment":"
My picky 10 year old loved this, as well as the rest of my family! I used canned garlic instead. It was easy and did not take a lot of time. I'll make this one again soon!<\/p>","CommentId":14,"DateRated":"04\/15\/2012 12:49","GUID":"c4b56d021eb1473aa803d152872b5f6f","MemberId":6643490,"Rating":5,"ScreenName":"AmberSandlewood","SubmittedDate":"04\/15\/2012 12:48"},{"Comment":"
Very moist inside and savory outside. Simply delicious. Definitely a keeper. Easy to prepare and perfect every time.<\/p>","CommentId":15,"DateRated":"01\/19\/2012 04:01","GUID":"adc6de69111c4d7a98f1c87897de0679","MemberId":4684898,"Rating":5,"ScreenName":"sactom","SubmittedDate":"01\/19\/2012 04:00"},{"Comment":"
This was definitely a family pleaser. I modified slightly, omitted salt and garlic seasoning & used all fresh herbs. The rub browned nicely and smelled amazing. I used boneless pork chops and didn?t find the cooking time long enough, but did not want to over crisp the rub so I placed the chops on a baking dish, drizzled with lemon juice and placed in the oven to cook thoroughly. I was cooking 5x the amount the recipe called for so the oven cooking worked well. They were crispy and tender with amazing flavor.<\/p>","CommentId":16,"DateRated":"11\/03\/2011 22:30","GUID":"f132a5eec5ec4865a596950fc81b6c12","MemberId":6320818,"Rating":5,"ScreenName":"Gabbie7474","SubmittedDate":"11\/03\/2011 22:30"},{"Comment":"
This was soooo good and very flavorful.<\/p>","CommentId":17,"DateRated":"10\/28\/2011 17:59","GUID":"a29a305466ae4589bd50d64bc10b6154","MemberId":6177254,"Rating":5,"ScreenName":"Coolchikaboom","SubmittedDate":"10\/28\/2011 17:59"},{"Comment":"
This recipe was very delicious and we did not add the salt. Thanks again.<\/p>","CommentId":18,"DateRated":"06\/22\/2011 21:18","GUID":"3abc5d7e94b54d999d78db4dbc155a1d","MemberId":3034114,"Rating":5,"ScreenName":"NJ_mommy_1","SubmittedDate":"06\/22\/2011 21:18"},{"Comment":"
I've made this many times and would say it's one of my favorite ways to make pork. I use boneless loin chops and always cover the meat from start to finish to keep it juicy and so it will cook even faster. Sometimes the garlic gets a little over done, so definitely watch the heat. So yummy :)<\/p>","CommentId":19,"DateRated":"04\/16\/2010 21:32","GUID":"6ca4e77f44344729b971ad1f04cfa929","MemberId":1005356,"Rating":5,"ScreenName":"daisyshae99","SubmittedDate":"04\/16\/2010 21:32"},{"Comment":"","CommentId":20,"DateRated":"04\/15\/2009 13:31","GUID":"63212f8fa96c4218b61e8db056aff045","MemberId":1888847,"Rating":5,"ScreenName":"madelin hoggard","SubmittedDate":"04\/15\/2009 13:31"},{"Comment":"
I made this recipe and cooked the pork chops on the George Foreman grill for 7-8 minutes and they were wonderful!<\/p>","CommentId":21,"DateRated":"01\/15\/2009 14:29","GUID":"a39ed95962304ea980de7857ade6f6e5","MemberId":2919251,"Rating":5,"ScreenName":"treehouse3518","SubmittedDate":"01\/15\/2009 14:37"},{"Comment":"","CommentId":22,"DateRated":"05\/07\/2006 18:29","GUID":"4a8755b8571e4b0e8f2895cb1f1b5bb0","MemberId":1307739,"Rating":5,"ScreenName":"Charlotte","SubmittedDate":"05\/07\/2006 18:29"},{"Comment":"","CommentId":23,"DateRated":"01\/19\/2006 18:25","GUID":"b4256bc151fd450e9087b4e176bcd7be","MemberId":1083972,"Rating":5,"ScreenName":"Victoria","SubmittedDate":"01\/19\/2006 18:25"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Herbed Lemon Pork Chops"}},"analytics":[],"yoast_head":"\n