{"id":310032,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/jalapeno-cheese-bread\/"},"modified":"2023-11-08T08:10:10","modified_gmt":"2023-11-08T14:10:10","slug":"jalapeno-cheese-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-cheese-bread\/","title":{"rendered":"Jalapeno Cheese Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Cheddar cheese and jalapenos give this savory bread a spicy southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. \u2014Julie Delisle, Ste-Sabine, Quebec<\/p>\n","protected":false},"author":7061,"featured_media":1715077,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,306928,306910,305271,305487,304515,304390,303966,304988,304368,306848,307733,305669,305383,305374,307723,304558,324623,304388,304395,304398,304150,307614,305031,304403],"categories-v2":[308500,310461,309438,310897,310890,309924,309906,308988,308481,309216,310796,308880,308761,308495,308935,308745,309603,310694,310938,309391,309381,310685,308910,309177,308752,308782,308797,309434,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Cheese-Stuffed Jalapenos","post_link":"\/recipes\/easy-cheese-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cheese-Stuffed-Jalapenos_EXPS_FT20_29318_F_0820_1.jpg"},{"post_title":"Jalapeno Cornbread Filled with Blueberry Quick Jam","post_link":"\/recipes\/jalapeno-cornbread-filled-with-blueberry-quick-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Corn-Bread-Filled-with-Blueberry-Quick-Jam_EXPS_THAM18_208697_C11_14_5b-5.jpg"},{"post_title":"Sausage Stuffed Jalapenos","post_link":"\/recipes\/sausage-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Stuffed-Jalapenos_EXPS_TOHD24_23204_JoJoBaccam_7.jpg"},{"post_title":"Jalapeno Mac and Cheese","post_link":"\/recipes\/jalapeno-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/05\/Jalapeno-Mac-and-Cheese_EXPS_SDJJ18_198302_C02_14_5b.jpg"},{"post_title":"Jalapeno Swiss Burgers","post_link":"\/recipes\/jalapeno-swiss-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Swiss-Burgers_EXPS_GBBZ19_13480_E11_07_7b.jpg"},{"post_title":"Jalapeno Buttermilk Cornbread","post_link":"\/recipes\/jalapeno-buttermilk-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Jalapeno-Buttermilk-Cornbread_TOHD24_174128_NicolePerry_3_EXPS-scaled.jpg"},{"post_title":"Jalapeno Bread & Butter Pickles","post_link":"\/recipes\/jalapeno-bread-butter-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Bread-Butter-Pickles_exps112471_CW1996976D04_05_1bC_RMS.jpg"},{"post_title":"Jalapeno Mac and Cheese","post_link":"\/recipes\/jalapeno-mac-and-cheese-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277632_DianaRattray_8.jpg"},{"post_title":"Poppy Seed Cheese Bread","post_link":"\/recipes\/poppy-seed-cheese-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poppy-Seed-Cheese-Bread_EXPS_THFM17_4004_C09_28_3b.jpg"},{"post_title":"Stuffed Jalapeno Grilled Cheese","post_link":"\/recipes\/stuffed-jalapeno-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Jalapeno-Grilled-Cheese_EXPS_HCA17_184159_B10_19_6b.jpg"},{"post_title":"Jalapeno-Pecan Cheese Spread","post_link":"\/recipes\/jalapeno-pecan-cheese-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179916_SD163324D08_13_5b.jpg"},{"post_title":"Cranberry Jalapeno Cheese Spread","post_link":"\/recipes\/cranberry-jalapeno-cheese-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Jalapeno-Cheese-Spread_EXPS_HPBZ16_41687_D05_17_2b.jpg"},{"post_title":"Cheese-Stuffed Jalapenos","post_link":"\/recipes\/cheese-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Jalapeno Bread","post_link":"\/recipes\/jalapeno-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Cheese-Stuffed Jalapenos","post_link":"\/recipes\/grilled-cheese-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40175_SD1440068D61B.jpg"},{"post_title":"Jalapeno-Bacon Mac & Cheese","post_link":"\/recipes\/jalapeno-bacon-mac-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185578_TH143195B07_30_3b.jpg"},{"post_title":"Spicy Jalapeno Bread","post_link":"\/recipes\/spicy-jalapeno-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2395_C2012C49B.jpg"},{"post_title":"Moist Jalapeno Cornbread","post_link":"\/recipes\/moist-jalapeno-corn-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Moist-Jalapeno-Corn-Bread_exps28419_FBB2007951D03_22_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Jalapeno-Cheese-Bread_EXPS_BOBMZ22_42871_E10_08_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-cheese-bread\/","name":"Jalapeno Cheese Bread","datePublished":"2018-01-01","dateModified":"2023-11-08","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jalapeno-Cheese-Bread_EXPS_BOBMZ22_42871_E10_08_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Cheddar cheese and jalapenos give this savory bread a spicy southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. \u2014Julie Delisle, Ste-Sabine, Quebec","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1 cup warm water (110° to 115°)","1\/4 cup sugar","2 tablespoons canola oil","1\/2 teaspoon salt","3 to 3-1\/2 cups all-purpose flour","2 cups shredded cheddar cheese","1\/2 cup finely chopped seeded jalapeno peppers"],"recipeInstructions":[{"@type":"HowToStep","text":"Dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Divide in half and shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 350\u00b0."},{"@type":"HowToStep","text":"Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool."}],"recipeYield":"2 loaves (12 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 110 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"106mg sodium","carbohydrateContent":"15g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"Easy and yummy. Hubby took one to work and now I have to make 6 more !!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42871","romance_copy_dek":"Cheddar cheese and jalapenos give this savory bread a spicy southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. \u2014Julie Delisle, Ste-Sabine, Quebec","enhanced_recipe_title":"Jalapeno Cheese Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast ","IngredientText":"1 package (1\/4 ounce) active dry yeast "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm water (110° to 115°)","IngredientText":"1 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 3-1\/2 cups all-purpose flour","IngredientText":"3 to 3-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cheddar cheese","IngredientText":"2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped seeded jalapeno peppers","IngredientText":"1\/2 cup finely chopped seeded jalapeno peppers"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Jalapeno-Cheese-Bread_EXPS_BOBMZ22_42871_E10_08_1b.jpg","RecipeId":42871,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Jalapeno Cheese Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Jalapeno-Cheese-Bread_EXPS_BOBMZ22_42871_E10_08_1b.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Delisle","City":"Ste-Sabine","StateDescription":"Quebec","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + rising Bake: 30 min. ","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 loaves (12 pieces each).","DigitalTitle":"Jalapeno Cheese Bread","SubmittedTitle":"Jalapeno Cheese Bread","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BOBMZ22_42871_E10_08_1b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":30,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Jalapeno Cheese Bread","OriginalSourceProject":"Jalapeno Cheese Bread","ContestPlacement":"","Trailer":"

Jalapeno Cheese Bread Tips <\/h2>

Can you make this jalapeno cheese bread in a Dutch oven? <\/h3>You can! A Dutch oven is a tried and true classic when it comes to baking bread! We love that a Dutch oven<\/a> creates a steamy environment in which the bread can bake. Just be aware that if you use one Dutch oven to make one larger loaf, your bread may need more time to bake to golden brown perfection.\r\n

What can you serve with jalapeno cheese bread? <\/h3>Of course, this would be a great dunking vessel for traditional chili.<\/a> But if you are looking for a fun twist on regular chili, this bread would also be great with our spicy white chili<\/a>. It also pairs well with our spicy chicken and rice<\/a>. Use leftovers for toast, croutons<\/a> or delicious sandwiches.

How can you make jalapeno cheese bread your own?<\/h3>You can certainly play around with the jalapenos you choose to use. While fresh is great, canned and pickled jalapenos <\/a>lend a nice kick and zip to the bread! This recipe also calls for cheddar cheese, but you can switch up with your favorite. If you really want to kick up the heat, consider using pepper jack.

\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>","Metadescription":"It's simple to bake this jalapeno cheese bread with a Southwestern kick. Serve fresh slices from the oven with a bit of sweet cream butter.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Cheddar cheese and jalapenos give this savory bread a spicy southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. \u2014Julie Delisle, Ste-Sabine, Quebec","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos.","SequenceNo":1},{"Direction":" Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.","SequenceNo":2},{"Direction":" Punch dough down. Divide in half and shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 350\u00b0.","SequenceNo":3},{"Direction":" Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Hot Peppers","ID":102021}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Jalapenos","ID":307733},{"Name":"Peppers","ID":307723},{"Name":"Vegetables","ID":307614},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 110 calories, 4g fat (2g saturated fat), 10mg cholesterol, 106mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 4g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Jalapeno-Cheese-Bread_EXPS_BOBMZ22_42871_E10_08_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Jalapeno-Cheese-Bread_EXPS_BOBMZ22_42871_E10_08_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Jalapeno Cheese Bread Tips <\/h2>

Can you make this jalapeno cheese bread in a Dutch oven? <\/h3>You can! A Dutch oven is a tried and true classic when it comes to baking bread! We love that a Dutch oven<\/a> creates a steamy environment in which the bread can bake. Just be aware that if you use one Dutch oven to make one larger loaf, your bread may need more time to bake to golden brown perfection.

What can you serve with jalapeno cheese bread? <\/h3>Of course, this would be a great dunking vessel for traditional chili.<\/a> But if you are looking for a fun twist on regular chili, this bread would also be great with our spicy white chili<\/a>. It also pairs well with our spicy chicken and rice<\/a>. Use leftovers for toast, croutons<\/a> or delicious sandwiches.

How can you make jalapeno cheese bread your own?<\/h3>You can certainly play around with the jalapenos you choose to use. While fresh is great, canned and pickled jalapenos <\/a>lend a nice kick and zip to the bread! This recipe also calls for cheddar cheese, but you can switch up with your favorite. If you really want to kick up the heat, consider using pepper jack.

\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4123,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3593,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":991,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Jalapeno Cheese Bread"}},"analytics":[],"yoast_head":"\nJalapeno Cheese Bread Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-cheese-bread\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Jalapeno Cheese Bread Recipe: How to Make It","description":"It's simple to bake this jalapeno cheese bread with a Southwestern kick. Serve fresh slices from the oven with a bit of sweet cream butter.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-cheese-bread\/","og_locale":"en_US","og_type":"article","og_title":"Jalapeno Cheese Bread","og_description":"It's simple to bake this jalapeno cheese bread with a Southwestern kick. Serve fresh slices from the oven with a bit of sweet cream butter.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-cheese-bread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-11-08T14:10:10+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jalapeno-Cheese-Bread_EXPS_BOBMZ22_42871_E10_08_1b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jalapeno-Cheese-Bread_EXPS_BOBMZ22_42871_E10_08_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-cheese-bread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-cheese-bread\/","name":"Jalapeno Cheese Bread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-cheese-bread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-cheese-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jalapeno-Cheese-Bread_EXPS_BOBMZ22_42871_E10_08_1b.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2023-11-08T14:10:10+00:00","description":"It's simple to bake this jalapeno cheese bread with a Southwestern kick. Serve fresh slices from the oven with a bit of sweet cream butter.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-cheese-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/jalapeno-cheese-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-cheese-bread\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jalapeno-Cheese-Bread_EXPS_BOBMZ22_42871_E10_08_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jalapeno-Cheese-Bread_EXPS_BOBMZ22_42871_E10_08_1b.jpg","width":1200,"height":1200,"caption":"Jalapeno Cheese Bread Exps Bobmz22 42871 E10 08 1b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-cheese-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Peppers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/"},{"@type":"ListItem","position":7,"name":"Jalapenos","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/jalapenos\/"},{"@type":"ListItem","position":8,"name":"Jalapeno Cheese Bread"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-06 16:59:31","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/310032"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=310032"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/310032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1715077"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=310032"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=310032"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=310032"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=310032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}