{"id":310356,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheddar-stuffed-meatballs\/"},"modified":"2023-02-03T05:22:55","modified_gmt":"2023-02-03T11:22:55","slug":"cheddar-stuffed-meatballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-stuffed-meatballs\/","title":{"rendered":"Cheddar Stuffed Meatballs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cThis recipe came from my grandmother many years ago,\u201d says Linda Chaput of North Bay, Ontario. \u201cIt&#8217;s absolutely delicious. You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1498615,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,306928,306910,304333,304328,304292,305487,304338,307320,306848,304268,307307,306279,324623,304150],"categories-v2":[309439,310347,309924,309906,308988,308991,308984,308305,310796,308992,310362,309603,259483,310342,312134,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Sauerkraut  Meatballs","post_link":"\/recipes\/cranberry-sauerkraut-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Sauerkraut-Meatballs_EXPS_TOHD24_45378_KristinaVanni_6.jpg"},{"post_title":"Cranberry Sauce 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You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center.\u201d ","recipeIngredient":["1\/4 cup chopped onion","2 tablespoons beaten large egg","1\/4 teaspoon garlic powder","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/2 pound lean ground beef","8 cubes cheddar cheese (1\/2 inch each)","2\/3 cup condensed tomato soup, undiluted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube."},{"@type":"HowToStep","text":"Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350&deg; for 25-30 minutes or until meat is no longer pink."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 350 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"156mg cholesterol","sodiumContent":"972mg sodium","carbohydrateContent":"16g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"30g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CookSmiley"},"reviewBody":"I have made this recipe several times & get raves each time from everyone. Delicious & a breeze to prepare. It's a quick, easy throw together yet different meal with veggie & rolls, rice or potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CookSmiley"},"reviewBody":"This is a favorite at my house for adults & children alike. It's always easy to add to. I've added crumbled bacon at my granddaughter's request. Yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BarbieVA"},"reviewBody":"Good.   I love garlic, but  cut the powder after the first time. Also good with cream of mushroom soup. Good with ground turkey also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"isiscrystal"},"reviewBody":"I like these.  Used fresh minced garlic instead of powder, and cream of mushroom soup instead of tomato.  Simple but different!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42996","romance_copy_dek":"\u201cThis recipe came from my grandmother many years ago,\u201d says Linda Chaput of North Bay, Ontario. \u201cIt's absolutely delicious. 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Used fresh minced garlic instead of powder, and cream of mushroom soup instead of tomato.  Simple but different!<\/p>","CommentId":2,"DateRated":"05\/23\/2014 12:24","GUID":"3a391d3936ba491a811614018045764d","MemberId":6786437,"Rating":5,"ScreenName":"isiscrystal","SubmittedDate":"05\/23\/2014 12:24"},{"Comment":"<p>Good.   I love garlic, but  cut the powder after the first time. Also good with cream of mushroom soup. Good with ground turkey also.<\/p>","CommentId":3,"DateRated":"04\/14\/2014 18:35","GUID":"3ad86cca1c554c6197895b01227327e3","MemberId":3388747,"Rating":4,"ScreenName":"BarbieVA","SubmittedDate":"04\/14\/2014 18:35"},{"Comment":"<p>This is a favorite at my house for adults &amp; children alike. It&#39;s always easy to add to. I&#39;ve added crumbled bacon at my granddaughter&#39;s request. 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