{"id":310401,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mushroom-wild-rice-dish\/"},"modified":"2022-09-30T07:56:04","modified_gmt":"2022-09-30T12:56:04","slug":"mushroom-wild-rice-dish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-wild-rice-dish\/","title":{"rendered":"Mushroom Wild Rice Dish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
With its nutty texture and visual appeal, you\u2019ll turn to this hearty side whenever a rice dish is in order. I\u2019ve served this for more than 30 years and, over time, have learned to make enough for leftovers to be sent home with family members.\u2014Virginia Peter, Winter, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1499165,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304328,304998,304338,303966,304988,304408,304368,306848,304268,307688,324623,307579,307559,304016,304243,304313,304020,304005,304150,304468,307614,307599],"categories-v2":[308821,308984,308481,308945,308992,308495,308935,308813,308745,309603,259483,310663,309177,310563,310541,308579,309586,308313,308594,308549,309434,308875,310591,310578],"coauthors":[305],"recommended_recipes":[{"post_title":"Wild Rice and Mushroom Soup","post_link":"\/recipes\/wild-rice-and-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_85034_EricKleinberg_7.jpg"},{"post_title":"Mushrooms & Peas Rice Pilaf","post_link":"\/recipes\/mushrooms-peas-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Peas-Rice-Pilaf_exps175589_TH143191B11_21_4b_RMS.jpg"},{"post_title":"Wild Rice Soup","post_link":"\/recipes\/wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2551_ChristineMa_1.jpg"},{"post_title":"Wild Rice Mushroom Bake","post_link":"\/recipes\/wild-rice-mushroom-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Wild-Rice-Mushroom-Bake_EXPS_TOHD24_19281_SheriSilver_2.jpg"},{"post_title":"Mushroom Wild Rice","post_link":"\/recipes\/mushroom-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Wild-Rice_EXPS_HSCBZ16_12426_B07_29_7b.jpg"},{"post_title":"Rice with Mushrooms","post_link":"\/recipes\/rice-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26118_CFT10610D37D.jpg"},{"post_title":"Mushroom Oven Rice","post_link":"\/recipes\/mushroom-oven-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19101_TH10297D15A.jpg"},{"post_title":"Mushroom and Rice Pilaf","post_link":"\/recipes\/mushroom-and-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/10\/Mushroom-Rice-Pilaf_EXPS_THCA18_112752_C03_17_5b.jpg"},{"post_title":"Wild Rice Hot Dish","post_link":"\/recipes\/wild-rice-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3137_C1414C49C.jpg"},{"post_title":"Mushroom Chicken with Wild Rice","post_link":"\/recipes\/mushroom-chicken-with-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Chicken-with-Wild-Rice_exps42310_SD142780B08_16_1bC_RMS.jpg"},{"post_title":"Chicken Wild Rice Soup with Mushrooms","post_link":"\/recipes\/chicken-wild-rice-soup-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31666_TH950745D46F-3.jpg"},{"post_title":"Vegetable Wild Rice","post_link":"\/recipes\/vegetable-wild-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Fried Rice","post_link":"\/recipes\/mushroom-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Fried-Rice_exps135155_HCA2379809C03_301b_RMS.jpg"},{"post_title":"Almond-Mushroom Wild Rice","post_link":"\/recipes\/almond-mushroom-wild-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Wild Rice Salad","post_link":"\/recipes\/wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps789_TH1306C29B.jpg"},{"post_title":"Mushroom Rice","post_link":"\/recipes\/mushroom-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10095_WNC62337D279.jpg"},{"post_title":"Mushroom Rice Pilaf","post_link":"\/recipes\/mushroom-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Wild Rice Casserole","post_link":"\/recipes\/wild-rice-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps43002_HC1597097D46.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-wild-rice-dish\/","name":"Mushroom Wild Rice Dish","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT25M","cookTime":"PT60M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps43002_HC1597097D46.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"With its nutty texture and visual appeal, you\u2019ll turn to this hearty side whenever a rice dish is in order. I\u2019ve served this for more than 30 years and, over time, have learned to make enough for leftovers to be sent home with family members.—Virginia Peter, Winter, Wisconsin\r\n","recipeIngredient":["4 cups chicken broth","1-1\/2 cups uncooked wild rice","1\/2 teaspoon salt","1\/4 teaspoon pepper","3 bacon strips, cut into 1\/2-inch pieces","2 cups sliced fresh mushrooms","1 small onion, chopped","1\/2 cup sliced almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring broth to a boil. Stir in the rice, salt and pepper. Reduce heat to low; cover and simmer for 55 minutes or until rice is tender. Remove from the heat."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute the mushrooms, onion and almonds in drippings until vegetables are tender; stir into rice mixture. Add bacon."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 173 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"568mg sodium","carbohydrateContent":"24g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"
I was looking for an easy stovetop wild rice recipe and this one worked perfectly! The savory rice really complimented the sweet pork roast and oven-roasted carrots I had prepared. When I make it again, I would like to try it with a little thyme as mentioned in a previous comment, and maybe add some raisins, dried cranberries, or dried cherries.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LourdesPlanas"},"reviewBody":"Love this recipe! The first time I made it, I didn't have chicken broth and slivered almonds, so I substituted chicken stock and pine nuts. I also added fresh thyme. Since then, I've made the original recipe and there is NO comparison. I'm sticking with my edited version.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Countryman","givenName":"Kris","familyName":"Countryman"},"reviewBody":"This is a very nice recipe. I used canned mushrooms as I did not have fresh mushrooms on hand. Also I used a brown and wild rice mix since I was out of plain wild rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ksharpy"},"reviewBody":"I made this for my husbands birthday dinner to go with steaks. Instead of chicken broth I used beef broth. It made a big bowl full. My husband said it was his new favorite rice dish. The whole family loved it!!! I would give it 10 stars if I could!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmbarr059"},"reviewBody":"Really enjoyed this rice! Made it for Christmas dinner and even my 1 year old loved it! Used baby portabella mushrooms. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43002","romance_copy_dek":"With its nutty texture and visual appeal, you\u2019ll turn to this hearty side whenever a rice dish is in order. I\u2019ve served this for more than 30 years and, over time, have learned to make enough for leftovers to be sent home with family members.—Virginia Peter, Winter, Wisconsin\r\n","enhanced_recipe_title":"Mushroom Wild Rice Dish","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups chicken broth","IngredientText":"4 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups uncooked wild rice","IngredientText":"1-1\/2 cups uncooked wild rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 bacon strips, cut into 1\/2-inch pieces","IngredientText":"3 bacon strips, cut into 1\/2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sliced fresh mushrooms","IngredientText":"2 cups sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced almonds","IngredientText":"1\/2 cup sliced almonds"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps43002_HC1597097D46.jpg","RecipeId":43002,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mushroom Wild Rice Dish Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps43002_HC1597097D46.jpg","ContributorId":null,"Firstname":"Virginia","Lastname":"Peter","City":"Winter","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch, 1 fat.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps43002_HC1597097D46.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps43002_HC1597097D46.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"Love this recipe! The first time I made it, I didn't have chicken broth and slivered almonds, so I substituted chicken stock and pine nuts. I also added fresh thyme. Since then, I've made the original recipe and there is NO comparison. I'm sticking with my edited version.","CommentId":1,"DateRated":"02\/24\/2019 05:26","GUID":"8ce8b6d155594d70a3ec65d153061f4a","MemberId":9613764,"Rating":4,"ScreenName":"Lourdes","SubmittedDate":"02\/24\/2019 05:26"},{"Comment":"
I made this for my husbands birthday dinner to go with steaks. Instead of chicken broth I used beef broth. It made a big bowl full. My husband said it was his new favorite rice dish. The whole family loved it!!! I would give it 10 stars if I could!<\/p>","CommentId":2,"DateRated":"05\/22\/2017 17:17","GUID":"96bfadf89c8a4860a85e2139629964a5","MemberId":8455385,"Rating":5,"ScreenName":"Kathy","SubmittedDate":"05\/22\/2017 17:11"},{"Comment":"
Really enjoyed this rice! Made it for Christmas dinner and even my 1 year old loved it! Used baby portabella mushrooms. Delicious!<\/p>","CommentId":3,"DateRated":"12\/26\/2014 10:57","GUID":"b021d26b50184cc1abf4c6867bafdcdb","MemberId":4046105,"Rating":5,"ScreenName":"rmbarr059","SubmittedDate":"12\/26\/2014 10:56"},{"Comment":"
This is a very nice recipe. I used canned mushrooms as I did not have fresh mushrooms on hand. Also I used a brown and wild rice mix since I was out of plain wild rice.<\/p>","CommentId":4,"DateRated":"11\/02\/2010 11:52","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"11\/02\/2010 11:52"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mushroom Wild Rice Dish"}},"analytics":[],"yoast_head":"\n