{"id":310434,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/walnut-pastry-rolls\/"},"modified":"2023-11-28T08:04:25","modified_gmt":"2023-11-28T14:04:25","slug":"walnut-pastry-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/walnut-pastry-rolls\/","title":{"rendered":"Walnut Pastry Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These are really tasty served warm with a little bit of butter spread on top, and they reheat well. The rolls are great plain or frosted for some extra sweetness. \u2014Diane Turner, Brunswick, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1423691,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304173,304423,304288,305704,305487,304430,306171,304515,304988,304408,304368,306848,305024,304268,307449,304558,324623,305703,304150,305031,307493],"categories-v2":[310461,309438,310897,310890,309455,308821,308988,259620,311097,310796,308830,312036,308880,308935,308813,308745,309603,308965,259483,310465,308910,309177,311095,309434,308975,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Caramel-Pecan Cinnamon Rolls","post_link":"\/recipes\/caramel-pecan-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Pecan-Cinnamon-Rolls_EXPS_TOHX25_22351_MD_P2_12_17_7b.jpg"},{"post_title":"Hungarian Nut Rolls","post_link":"\/recipes\/hungarian-nut-rolls\/","post_image":"\/wp-content\/uploads\/2025\/03\/Hungarian-Nut-Rolls_EXPS_TOHD25_41706_JonathanMelendez_09.jpg"},{"post_title":"Black Walnut Cookies","post_link":"\/recipes\/black-walnut-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Black-Walnut-Cookies_EXPS_TOHD24_11484_LeticiaAlmeida_06.jpg"},{"post_title":"Apple Walnut Cake","post_link":"\/recipes\/apple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg"},{"post_title":"Candied Walnuts","post_link":"\/recipes\/candied-walnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candied-Walnuts_EXPS_DIYD20_34704_B10_01_2b.jpg"},{"post_title":"Walnut Honey Cake","post_link":"\/recipes\/walnut-honey-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Honey-Cake_EXPS_THN17_205279_D06_16_3b.jpg"},{"post_title":"Nutella Cinnamon Rolls","post_link":"\/recipes\/nutella-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2020\/10\/Chocolate-Hazelnut-Espresso-Cinnamon-Rolls_EXPS_TOHDJ21_58631_B08_04_6b.jpg"},{"post_title":"Black Walnut Brownies","post_link":"\/recipes\/black-walnut-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2878_HFBZ1081941D170D.jpg"},{"post_title":"Apple-Pecan Cinnamon Rolls","post_link":"\/recipes\/apple-pecan-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pecan-Cinnamon-Rolls_exps46609_CWX1958946C12_04_2bC_RMS.jpg"},{"post_title":"Maple-Walnut Sticky Buns","post_link":"\/recipes\/maple-walnut-sticky-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Walnut-Sticky-Buns_EXPS_FBMZ19_46008_E05_02_4b.jpg"},{"post_title":"Walnut Bread","post_link":"\/recipes\/walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10912_QC10064C33.jpg"},{"post_title":"Almond Streusel Rolls","post_link":"\/recipes\/almond-streusel-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Streusel-Rolls_EXPS_FBMZ16_8326_B05_18_1b-7.jpg"},{"post_title":"Black Walnut Butter Cookies","post_link":"\/recipes\/black-walnut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8388_C2461C51B.jpg"},{"post_title":"Pecan Cake Roll","post_link":"\/recipes\/pecan-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1698_CW2035C29C.jpg"},{"post_title":"Apple Walnut Bread","post_link":"\/recipes\/apple-walnut-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Walnut Crescents","post_link":"\/recipes\/chocolate-walnut-crescents\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Walnut-Crescents_EXPS_UCSBZ17_35809_B05_26_4b.jpg"},{"post_title":"Walnut Apple Bread","post_link":"\/recipes\/walnut-apple-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Apple-Bread_exps134448_THHC2238741B07_29_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps43013_TH1443683D69B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-pastry-rolls\/","name":"Walnut Pastry Rolls","datePublished":"2018-01-01","dateModified":"2023-11-28","prepTime":"PT02H00M","cookTime":"PT20M","totalTime":"PT02H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps43013_TH1443683D69B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"These are really tasty served warm with a little bit of butter spread on top, and they reheat well. The rolls are great plain or frosted for some extra sweetness. &mdash;Diane Turner, Brunswick, Ohio","recipeIngredient":["1-1\/2 cups plus 1\/3 cup sugar, divided","1 can (12 ounces) evaporated milk, divided","6 cups ground walnuts (1-1\/2 pounds)","1-1\/2 teaspoons honey","3 eggs, separated","2 packages (1\/4 ounce each) active dry yeast","3\/4 cup warm water (110&deg; to 115&deg;)","4 to 4-1\/2 cups all-purpose flour","1 teaspoon salt","1\/2 cup cold butter, cubed","3 to 4 tablespoons milk, divided","1 to 2 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, cook and stir 1-1\/2 cups sugar and 1 cup evaporated milk until mixture comes to a boil. Transfer to a large bowl; stir in walnuts and honey. In a small bowl, beat egg whites until stiff peaks form. Fold into walnut mixture. Cover and refrigerate filling at least 2 hours."},{"@type":"HowToStep","text":"For dough, in a small bowl, dissolve yeast in warm water. In a large bowl, combine 3 cups flour, salt and remaining sugar; cut in butter until crumbly. Add the yeast mixture, egg yolks and remaining evaporated milk; beat until smooth. Stir in enough remaining flour to form a firm dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Turn onto a floured surface. Punch dough down; divide into four portions. Roll each portion into a 15x11-in. rectangle. Spread walnut filling to within 1\/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Preheat oven to 350&deg;. Brush 2 tablespoons milk over tops and sides of rolls. Bake 20-25 minutes or until golden brown. Cool on wire racks."},{"@type":"HowToStep","text":"Combine confectioners' sugar and enough remaining milk to achieve desired consistency; drizzle over warm rolls."}],"recipeYield":"4 rolls (15 slices each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 162 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"60mg sodium","carbohydrateContent":"17g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMagnet"},"reviewBody":"I love this recipe, and so does everyone else.  My only problem is that i can't seam to seal the edges and the fill comes out during baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"I always get rave reviews when I make this recipe. It is very tasty and addictive!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"This is a delicious treat that my family absolutely loves.  It's so good, it's a keeper, for sure, and one we'll be making every chance we get.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"Amazing bread. Just like what I use to have every year for Christmas. It wasn't hard to make - though it does take awhile - and the product was AMAZING!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43013","romance_copy_dek":"These are really tasty served warm with a little bit of butter spread on top, and they reheat well. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps43013_TH1443683D69B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps43013_TH1443683D69B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"11\/22\/2012 18:31","GUID":"4d159bb5d9b641e2b676d67a28102fc6","MemberId":2594998,"Rating":0,"ScreenName":"tittlt","SubmittedDate":"11\/22\/2012 18:31"},{"Comment":"<p>Amazing bread. Just like what I use to have every year for Christmas. It wasn't hard to make - though it does take awhile - and the product was AMAZING!!!<\/p>","CommentId":2,"DateRated":"08\/07\/2010 13:07","GUID":"3231391a1cde4cef9cbe5aa77368d0a4","MemberId":4740800,"Rating":5,"ScreenName":"jlw21_1783","SubmittedDate":"08\/07\/2010 13:07"},{"Comment":"<p>This is a delicious treat that my family absolutely loves.  It's so good, it's a keeper, for sure, and one we'll be making every chance we get.<\/p>","CommentId":3,"DateRated":"02\/10\/2010 15:25","GUID":"f6f630afa38f4ac49327439e571d7887","MemberId":4389335,"Rating":5,"ScreenName":"tkarinas","SubmittedDate":"02\/10\/2010 15:25"},{"Comment":"<p>I always get rave reviews when I make this recipe. It is very tasty and addictive!<\/p>","CommentId":4,"DateRated":"11\/25\/2009 09:16","GUID":"2d5770a4c8ed41caa1713b43ab6e7824","MemberId":3753679,"Rating":3,"ScreenName":"scottnkell9901","SubmittedDate":"11\/25\/2009 09:16"},{"Comment":"<p>I love this recipe, and so does everyone else.  My only problem is that i can't seam to seal the edges and the fill comes out during baking.<\/p>","CommentId":5,"DateRated":"11\/07\/2009 15:05","GUID":"afadeb6413174db9b7b0fd073bb3ab48","MemberId":3673985,"Rating":4,"ScreenName":"brennamae","SubmittedDate":"11\/07\/2009 15:05"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43645,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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