{"id":31048,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/miniature-castle-cakes\/"},"modified":"2023-06-27T07:34:08","modified_gmt":"2023-06-27T12:34:08","slug":"miniature-castle-cakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/miniature-castle-cakes\/","title":{"rendered":"Miniature Castle Cakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
You can easily make several of these pretty palaces with a boxed cake mix, canned frosting and a few common confections. 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Position a cupcake on top of each; frost cupcakes."},{"@type":"HowToStep","text":"For drawbridges, divide each candy bar into four three-piece sections. Center one section on one side of each cake; gently press into cake. Divide the two remaining chocolate sections into three pieces; place one above each drawbridge for door. Cut three nonpareil candies in half; arrange a half circle above each door. Press pretzels into cake on each side of bridge."},{"@type":"HowToStep","text":"In a resealable plastic bag, shake coconut and food coloring until coconut is evenly colored. Sprinkle around bases of castles to represent water in the moat. Cut each stick of gum in half widthwise; cut one end to form a flag. Trim sugar cone tips; dot with frosting, and attach flags to frosted cone tips."},{"@type":"HowToStep","text":"Place three nonpareil candies on each cupcake for windows. Frost backs of remaining candies; place one on the front of each cone. Attach sprinkles to cones. 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