{"id":31054,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/no-knead-casserole-bread\/"},"modified":"2023-02-06T04:33:55","modified_gmt":"2023-02-06T10:33:55","slug":"no-knead-casserole-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/no-knead-casserole-bread\/","title":{"rendered":"No-Knead Casserole Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don&#8217;t have to wait long to enjoy it! \u2014Peggy Key, Grant, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":31058,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305487,304338,304343,304988,305669,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,308984,310796,308992,308993,308935,310938,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Basic Homemade Bread","post_link":"\/recipes\/basic-homemade-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Homemade-Bread_EXPS_TOHcom20_32480_C01_26_2b.jpg"},{"post_title":"No-Bake Oreo Pie","post_link":"\/recipes\/easy-no-bake-oreo-pie\/","post_image":"\/wp-content\/uploads\/2024\/02\/No-Bake-Oreo-Pie_EXPS_TOHcom23_274158_P2_MD_08_15_3b.jpg"},{"post_title":"Crustless Quiche","post_link":"\/recipes\/crustless-quiche\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crustless-Quiche_EXPS_TOHVP23_275491_MF_12_05_CrustlessQuiche_1.jpg"},{"post_title":"No-Knead Dutch Oven Bread","post_link":"\/recipes\/dutch-oven-bread\/","post_image":"\/wp-content\/uploads\/2020\/07\/Dutch-Oven-Bread_EXPS_DODBZ20_244459_B07_22_1b.jpg"},{"post_title":"Is Your Bread Dough Kneaded Enough? 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It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! &mdash;Peggy Key, Grant, Alabama","recipeIngredient":["2 tablespoons sugar","2 packages (1\/4 ounce each) quick-rise yeast","1-1\/2 teaspoons salt","1\/2 teaspoon pepper","5-1\/2 cups all-purpose flour","2 cups water","2 tablespoons butter, cubed","3\/4 cup plus 2 tablespoons shredded cheddar cheese, divided","1\/4 cup finely chopped onion"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, mix sugar, yeast, salt, pepper and 2-1\/2 cups flour. In a small saucepan, heat water and butter to 120\u00b0-130\u00b0; stir into dry ingredients. Stir in 3\/4 cup cheese, onion and remaining flour, forming a soft dough. Cover with plastic wrap and let rest 10 minutes."},{"@type":"HowToStep","text":"Shape dough into a ball; place in a greased 2-qt. round baking dish. Cover with a kitchen towel; let rise in a warm place until doubled, about 20 minutes. Preheat oven to 350\u00b0."},{"@type":"HowToStep","text":"Bake until golden brown, 40-45 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Cool in baking dish 5 minutes before removing to a wire rack to cool."}],"recipeYield":"1 loaf (16 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 204 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"272mg sodium","carbohydrateContent":"35g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judy277"},"reviewBody":"This came out great.  If you want a more traditional bread shape, bake it in a deep square casserole.  Nice slices when cooled.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Labellelle"},"reviewBody":"I'm one of those weird people that doesn't like cheese. Can I make this and leave the cheese out and the receipt still turn out all right?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janet664381"},"reviewBody":"I made this bread decades ago after seeing it in the Taste Recipes magazine. My entire picky family loved it. Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mtdew551"},"reviewBody":"<p>Found this recipe in an old issue of Quick Cooking.  Make it was wonderful.  Easy.  Will definitely make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"This is so good and very easy to make. The first time I made it exactly as the recipe called for. Delicious-nice crust on top and a very dense bread inside. The second time I left out the onion but added some sliced green onions and chives for a bit more color.  I also added 1 tsp of dill and 1\/4 tsp of garlic powder. We ate almost the entire loaf that night......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeatherLewis"},"reviewBody":"Great recipe! I omitted the onions, baked it for 45 minutes then covered with foil and baked it for another 10 minutes and it turned out perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marinersgal69"},"reviewBody":"Made this yesterday for the first time.  It's a very dense bread, but it was liked by all at dinner.  Tastes just as good the next day at room temperature with a bit of butter on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris_giles18"},"reviewBody":"Sadly, this just did not turn out well for me. Honestly, it was more of an epic fail that ended up in the garbage.  I baked it as directed, but the inside was still very doughy.  I put it back in for 20 more minutes and it was still the exact same inside but outside had browned too much and was super hard.  And by that time, we had finished eating the rest of our meal anyway. Be sure to \"eat your wheaties\" before trying to stir up the dough by hand and I'm pretty sure the loaf weighed a good 43 pounds or so, lol.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17010","romance_copy_dek":"You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. 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Honestly, it was more of an epic fail that ended up in the garbage.  I baked it as directed, but the inside was still very doughy.  I put it back in for 20 more minutes and it was still the exact same inside but outside had browned too much and was super hard.  And by that time, we had finished eating the rest of our meal anyway. Be sure to \"eat your wheaties\" before trying to stir up the dough by hand and I'm pretty sure the loaf weighed a good 43 pounds or so, lol.<\/p>","CommentId":2,"DateRated":"11\/04\/2015 16:23","GUID":"E3977CDA18C84B91BB1728EAD171326D","MemberId":2108383,"Rating":2,"ScreenName":"chris_giles18","SubmittedDate":"11\/04\/2015 16:23"},{"Comment":"<p>This is so good and very easy to make. The first time I made it exactly as the recipe called for. Delicious-nice crust on top and a very dense bread inside. The second time I left out the onion but added some sliced green onions and chives for a bit more color.  I also added 1 tsp of dill and 1\/4 tsp of garlic powder. We ate almost the entire loaf that night......<\/p>","CommentId":3,"DateRated":"09\/30\/2014 18:16","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"09\/30\/2014 18:16"},{"Comment":"","CommentId":4,"DateRated":"04\/06\/2013 20:13","GUID":"9E0B509066CD434296452A2A12060F64","MemberId":333832,"Rating":0,"ScreenName":"Cheryl Clawson","SubmittedDate":"04\/06\/2013 20:13"},{"Comment":"","CommentId":5,"DateRated":"06\/14\/2012 18:03","GUID":"8fa5cb17edbe468da043ce1db2a0e74a","MemberId":5334446,"Rating":0,"ScreenName":"jaeann","SubmittedDate":"06\/14\/2012 18:03"},{"Comment":"<p>Made this yesterday for the first time.  It&#39;s a very dense bread, but it was liked by all at dinner.  Tastes just as good the next day at room temperature with a bit of butter on it.<\/p>","CommentId":6,"DateRated":"05\/31\/2011 14:41","GUID":"1e70220438b04dd5beb55c63354fe869","MemberId":5826429,"Rating":4,"ScreenName":"marinersgal69","SubmittedDate":"05\/31\/2011 14:41"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! &mdash;Peggy Key, Grant, Alabama","og_url":"https:\/\/www.tasteofhome.com\/recipes\/no-knead-casserole-bread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-02-06T10:33:55+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17010_SD153323C06_03_4b-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17010_SD153323C06_03_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/no-knead-casserole-bread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/no-knead-casserole-bread\/","name":"No-Knead Casserole Bread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/no-knead-casserole-bread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/no-knead-casserole-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17010_SD153323C06_03_4b.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2023-02-06T10:33:55+00:00","description":"You'll love this cheddar bread made in a casserole dish. 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