{"id":310547,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-continental-for-four\/"},"modified":"2022-10-14T16:06:13","modified_gmt":"2022-10-14T21:06:13","slug":"chicken-continental-for-four","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-continental-for-four\/","title":{"rendered":"Chicken Continental for Four"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree. \u2014Rebecca Baird, Salt Lake City, Utah<\/p>\n","protected":false},"author":7061,"featured_media":310551,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304998,304292,303966,304988,306848,305020,305024,304268,307307,307688,324623,304020,304005,307614],"categories-v2":[310372,310369,310376,308481,308945,308305,308495,308935,309603,308960,308965,259483,310342,310663,309177,308594,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Enchilada Chicken","post_link":"\/recipes\/enchilada-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145146_THHC2377559B01_05_5b_WEB.jpg"},{"post_title":"Sunday Chicken Supper","post_link":"\/recipes\/sunday-chicken-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sunday-Chicken-Supper_EXPS_CWON17_12423_B06_09_5b.jpg"},{"post_title":"Four-Cheese Chicken Fettuccine","post_link":"\/recipes\/four-cheese-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Four-Cheese-Chicken-Fettuccine_exps10426_MRR133247B07_30_2bC.jp_RMS.jpg"},{"post_title":"Sunday Chicken","post_link":"\/recipes\/sunday-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sunday-Chicken_exps4336_COMD2447924D11_01_5b_RMS.jpg"},{"post_title":"Chicken Salad","post_link":"\/recipes\/chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Salad_EXPS_TOHPP19_3087_B08_27_2b.jpg"},{"post_title":"How Much Chicken?","post_link":"\/article\/how-much-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/TOH_Logo_Black.png"},{"post_title":"Southwest Chicken Dinner","post_link":"\/recipes\/southwest-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2017\/10\/Southwest-Chicken-Dinner_EXPS_400CRDS18_74989_D01_09_2b-1.jpg"},{"post_title":"Corn and Chicken Dinner","post_link":"\/recipes\/corn-and-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2313_ODM866894DFC.jpg"},{"post_title":"Cashew Chicken for Four","post_link":"\/recipes\/cashew-chicken-for-four\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32414_THHC1194739D23B-2.jpg"},{"post_title":"Chicken Spaghetti Supper","post_link":"\/recipes\/chicken-spaghetti-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8057_CW2119C37_CT.jpg"},{"post_title":"Italian Restaurant Chicken","post_link":"\/recipes\/italian-restaurant-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Restaurant-Chicken_exps120988_THHC1998108D03_23_3bC_RMS.jpg"},{"post_title":"Chicken A La King for Four","post_link":"\/recipes\/chicken-a-la-king-for-four\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27970_QC944048_D24.jpg"},{"post_title":"Tuscan Chicken for Two","post_link":"\/recipes\/tuscan-chicken-for-two\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tuscan-Chicken-for-Two_exps48760_SD1785600D22_RMS.jpg"},{"post_title":"Chicken Burgers","post_link":"\/recipes\/chicken-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pan Fried Chicken","post_link":"\/recipes\/pan-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38409_C1115462D47D.jpg"},{"post_title":"Southwest Grilled Chicken","post_link":"\/recipes\/southwest-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43423_CW1444968D40C.jpg"},{"post_title":"Chicken Salad for 50","post_link":"\/recipes\/chicken-salad-for-50\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1802_CS1227367D137A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Continental-for-Four_exps43085_TH1789930B04_07_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-continental-for-four\/","name":"Chicken Continental for Four","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT30M","cookTime":"PT40M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Continental-for-Four_exps43085_TH1789930B04_07_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree. &mdash;Rebecca Baird, Salt Lake City, Utah ","recipeIngredient":["2\/3 cup uncooked brown rice","2 tablespoons plus 2 teaspoons cornstarch, divided","1\/4 teaspoon garlic-herb seasoning blend","4 boneless skinless chicken breast halves (5 ounces each)","1 tablespoon olive oil","3\/4 pound sliced fresh mushrooms","6 green onions, thinly sliced","1\/4 cup balsamic vinegar","2 garlic cloves, minced","1 tablespoon capers, drained","3\/4 cup reduced-sodium chicken broth","1 bay leaf","1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme","2 teaspoons cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook rice according to package directions. In a small bowl, combine 2 tablespoons cornstarch and the seasoning blend; sprinkle over chicken on both sides."},{"@type":"HowToStep","text":"In a large skillet over medium heat, brown chicken in oil. Remove and keep warm. Add mushrooms and onions to the pan; cook and stir for 3 minutes. Add the vinegar, garlic and capers; cook and stir 2 minutes longer."},{"@type":"HowToStep","text":"Return chicken to the pan; carefully add the broth, bay leaf and thyme. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170&deg;."},{"@type":"HowToStep","text":"Combine the remaining cornstarch with the water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Serve chicken and mushrooms with rice."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 354 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"265mg sodium","carbohydrateContent":"35g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"35g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"A little time consuming but the results were wonderful.  I used both reg mushrooms and baby bella mushrooms, which worked well.  I also needed a lot more cornstarch at the end to thicken up the sauce.  Prob about 2 more tablespoons","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"Everyone in the family loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Not sure if maybe I did something wrong or not ( I doubled the sauce and cooked the mushrooms seperate) but this dish had too much vinegar flavor... needed something to even it out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"We love capers, mushrooms and balsamic vinegar so this rates high in our house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43085","romance_copy_dek":"Mushroom lovers rejoice! 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I used both reg mushrooms and baby bella mushrooms, which worked well.  I also needed a lot more cornstarch at the end to thicken up the sauce.  Prob about 2 more tablespoons<\/p>","CommentId":7,"DateRated":"10\/28\/2010 09:09","GUID":"b9e6bae956744334b4fdd6368f4dc92f","MemberId":1944654,"Rating":5,"ScreenName":"AlyciaJ","SubmittedDate":"10\/28\/2010 09:09"},{"Comment":"","CommentId":8,"DateRated":"08\/26\/2010 17:23","GUID":"5fd0bfbcea914477a2f9ff4aae1c65e4","MemberId":1466406,"Rating":5,"ScreenName":"lynn0166","SubmittedDate":"08\/26\/2010 17:23"},{"Comment":"<p>Everyone in the family loves it.<\/p>","CommentId":9,"DateRated":"08\/21\/2010 16:15","GUID":"26d54f13126a4155b284f01f2c29c94d","MemberId":5297723,"Rating":5,"ScreenName":"KimKra","SubmittedDate":"08\/21\/2010 16:15"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Continental for Four"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Continental for Four Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-continental-for-four\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken Continental for Four Recipe: How to Make It","description":"Mushroom lovers rejoice! 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