Caramel French toast has been a favorite breakfast of mine for years. I like that I can assemble it the night before. 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I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person! \u2014Sherri-Jo Capodiferro, Brightwaters, New York","recipeIngredient":["1\/2 cup packed brown sugar","1\/4 cup butter, cubed","1 tablespoon corn syrup","3 slices white bakery bread (1 inch thick), halved","3 large ggs","3\/4 cup half-and-half cream","1\/2 teaspoon vanilla extract","1\/4 teaspoon ground cinnamon","1\/4 teaspoon salt","Optional: Sliced banana and confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel."},{"@type":"HowToStep","text":"In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350\u00b0 for 20-25 minutes or until a knife inserted in the center comes out clean. If desired, garnish with sliced bananas and confectioners' sugar."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 894 calories","fatContent":"42g fat (23g saturated fat)","cholesterolContent":"422mg cholesterol","sodiumContent":"1213mg sodium","carbohydrateContent":"109g carbohydrate (63g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookb4"},"reviewBody":"I followed the advice of the reviewers who suggested flipping the pan onto a platter before serving, and also sprinkling chopped pecans over the syrup before laying the bread on top. Both were great suggestions, and we loved the finished product!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"batemanj"},"reviewBody":"Great taste! Will make again.To bettycrocker1961-Dont Eat It.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mapete8"},"reviewBody":"I have made this a couple of times. The first time I followed the recipe exactly and the second time I thought I would cut back on some of the liquid, the vote was, follow the recipe exactly, it was too dry without all the liquid.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"What an incredible treat to have for breakfast on the weekend. Basically, this was SO DELICIOUS that I cannot wait to make it again. Flipping the bread over into the sauce after baking was a great idea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda D","givenName":"Brenda","familyName":"D"},"reviewBody":"I have made this several times and my family really enjoys it. I do use 2% milk instead of the half & half mainly because I never have it on hand. I also add a handful of pecans to the caramel before I lay down the bread slices. If I don't have thick bakery bread or homemade bread and I'm craving this, I use store bought white bread and put peanutbutter between the slices and dip the bottom into the egg\/milk mixture before putting in on the caramel then pour the rest of the batter over the top. It is excellent every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hunybun"},"reviewBody":"Sounds delicious and I am going to make this weekend - I agree with Batemanj, Bettycrocker1961 shouldn't even be looking at this stuff if she is on weight watchers - why would you even check the ingredients and then make a comment like that - DON'T EAT IT!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lovemusic"},"reviewBody":"Some great tasting French Toast!! I always use 2% milk instead of half & half. We have made it several times and always after it's done baking we flip the pieces upside down so the caramel filling is sitting on top of the bread. My Favorite recipe for french toast!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blhenn"},"reviewBody":"This was the BEST french toast I have EVER HAD in my entire life. I would make it every weekend if it were not for how unhealthy it is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caramelizedonions39"},"reviewBody":"I absolutely loved this recipe, and I wouldn't change anything about it, the flavor was there and it was nice and moist. I even used homemade white bread which just made it even better","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jane_foley"},"reviewBody":"This is a great recipe to incorporate into breakfast rotation. Easy to make the night before so can concentrate in the morning on coffee, fruit, breakfast meat to go with it. I thought 2 servings was quite liberal until I saw how fast two people scarfed it down. Pan cleaned up very easily. Only thing I would do different is turn it upside down on the plate (didn't read about that until after breakfast).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Very good. Will do again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hamhock32"},"reviewBody":"It tastes like dessert for breakfast. Really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyHanks"},"reviewBody":"Delicious and easy! I didn't have 1 inch thick bread or cream so I used a double layer of sandwich bread and 2% milk. I baked it a couple of hours after making it. I flipped the pan over so as to leave as little of the yummy caramel in the pan as possible. My 2 teenage kids liked it, too..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43106","romance_copy_dek":"Caramel French toast has been a favorite breakfast of mine for years. I like that I can assemble it the night before. 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