{"id":310597,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vanilla-ring-cake\/"},"modified":"2022-04-24T20:58:13","modified_gmt":"2022-04-25T01:58:13","slug":"vanilla-ring-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-ring-cake\/","title":{"rendered":"Vanilla Ring Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Yes, the amount is correct\u2014you add 2 tablespoons of vanilla to the batter. A friend who shared this recipe years ago loved the taste of vanilla and wanted this cake to taste just as good. I like to use Mexican vanilla in this recipe.\u2014Joan Hallford, North Richland Hills, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1491206,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304523,305750,305753,305744,304328,304288,305487,304338,304515,304368,304268,304558,324623,304150],"categories-v2":[310461,309438,308888,311398,311402,311389,308988,308984,259620,310796,308992,308880,308745,259483,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Oreo Ice Cream Cake","post_link":"\/recipes\/ice-cream-cookie-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Cookie-Dessert_EXPS_FT24_33498_EC_070924_9.jpg"},{"post_title":"Chocolate Cake with Vanilla Frosting","post_link":"\/recipes\/moist-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chocolate-Cake-with-Vanilla-Frosting_EXPS_TOHD24_1693_JoJoBaccam_13.jpg"},{"post_title":"Lemon Orange Cake","post_link":"\/recipes\/lemon-orange-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps421_5SD153598C11_05_6b.jpg"},{"post_title":"Vanilla Ice Cream Cake","post_link":"\/recipes\/ice-cream-birthday-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170843_SD153321D02_05_2b_WEB.jpg"},{"post_title":"Butterfinger Cake","post_link":"\/recipes\/butterfinger-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_278300_SarahTramonte_7.jpg"},{"post_title":"Best Vanilla Cake","post_link":"\/recipes\/best-vanilla-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Best-Vanilla-Cake_EXPS_TOHAM20_245451_E11_13_19b.jpg"},{"post_title":"Vanilla Mug Cake","post_link":"\/recipes\/vanilla-mug-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Vanilla-Mug-Cake_EXPS_FT24_278216_JR_0919_6.jpg"},{"post_title":"Ladyfinger Ice Cream Cake","post_link":"\/recipes\/ladyfinger-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps48362_TH1789930A04_07_4bC_WEB.jpg"},{"post_title":"Chocolate Cream Cake","post_link":"\/recipes\/chocolate-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25701_TH10526D48.jpg"},{"post_title":"Pizza Cake","post_link":"\/recipes\/pizza-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Cake_EXPS_FT22_17867_F_0323_1.jpg"},{"post_title":"Champagne Cake","post_link":"\/recipes\/champagne-cake-recipe\/","post_image":"\/wp-content\/uploads\/2024\/11\/Champagne-Cake_EXPS_FT24_278606_EC_1107_v.jpg"},{"post_title":"Lemon Blueberry Cornmeal Cake","post_link":"\/recipes\/lemon-blueberry-cornmeal-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps67997_HCK163687D07_07_2b-2.jpg"},{"post_title":"Chocolate Ginger Cake","post_link":"\/recipes\/chocolate-ginger-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133825_THCA153054C01_22_1b.jpg"},{"post_title":"Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Marshmallow Cake","post_link":"\/recipes\/chocolate-marshmallow-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9876_TH10029C35B.jpg"},{"post_title":"Cranberry Orange Cake","post_link":"\/recipes\/tuscan-sun-orange-cranberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Cake_EXPS_TOHD24_131321_SoniaBozzo_7.jpg"},{"post_title":"Chocolate Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9755_CX10023C51B.jpg"},{"post_title":"Chocolate Banana Cream Cake","post_link":"\/recipes\/chocolate-banana-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46658_TH1789926D49D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps43127_TH1443684D69D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-ring-cake\/","name":"Vanilla Ring Cake","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps43127_TH1443684D69D.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Yes, the amount is correct\u2014you add 2 tablespoons of vanilla to the batter. A friend who shared this recipe years ago loved the taste of vanilla and wanted this cake to taste just as good. I like to use Mexican vanilla in this recipe.\u2014Joan Hallford, North Richland Hills, Texas","recipeIngredient":["1 cup shortening","2 cups sugar","4 large eggs, room temperature","2 tablespoons vanilla extract","3 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1 cup buttermilk","DRIZZLE:","1 cup confectioners' sugar","1\/2 teaspoon vanilla extract","1 to 2 tablespoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition."},{"@type":"HowToStep","text":"Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 55-65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely."},{"@type":"HowToStep","text":"Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over cake."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 466 calories","fatContent":"18g fat (5g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"132mg sodium","carbohydrateContent":"68g carbohydrate (44g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.0952382,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cupits5"},"reviewBody":"

I have made this cake on several occasions. Always get asked for the recipe. This cake is similar to a pound cake. Very moist and tastey!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tjfuentes"},"reviewBody":"I love vanilla but wasn't prepared for the cake to be so bland. I was disappointed and I am a cake lover.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lori923"},"reviewBody":"What a disappointment! I really had high hopes for this cake! According to all of the ingredients,it sounded like this cake would be great. It was dry and flavorless, even with two tablespoons of vanilla.I tweaked the recipe and used butter and cake flour instead of shortening and all-purpose flour. It might be good as strawberry shortcake though. Lori","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachellestratton"},"reviewBody":"My family loved the cake. It tasted like a vanilla wafer and a cookie came together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"martinburns"},"reviewBody":"Make good shortcake. I have added blueberrys, another time chocolate chips. Just stir in after you pour batter in pan","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kaitlyn'smommy"},"reviewBody":"I had really high hopes for this cake. I was disappointed. The cake was bland, dry, and tasted like shortening, not vanilla. A waste of ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"Mine came out moist and perfect. It definitely tasted of vanilla, was just the right texture for a pound cake and a big hit! I did use half butter, half shortening to give that butter flavor to the cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Telstar"},"reviewBody":"Cake was dry and crumbly. Did not come out of bundt pan well. I didn't find the flavor of this cake anything special considering the amount of ingredients used. I definitely would not make this cake again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kendralowry"},"reviewBody":"Made in a Bundt pan and had to bake it for 50 min. just to get the middle cooked all the way but then the sides and top were over done (almost burned.) It came out dry and crumbly. Disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nramsey"},"reviewBody":"Cake was pretty but dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khcrivello"},"reviewBody":"Cake was very dry and had little vanilla flavor. I'm planning on tweaking the recipe and trying again before I call it quits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emily_B"},"reviewBody":"The cake was delicious and very moist. Beating the shortening and sugar well created a fluffy cake good even w\/o drizzle. Tasty w\/ strawberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rhonda"},"reviewBody":"This cake was too dense. Didn't taste right without any salt to add depth of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimberlyV65"},"reviewBody":"Very good cake; a bit on the sweet side, but then again, it is a cake! I think this could also easily be made into a lemon ring cake by substituting lemon extract for the vanilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmc1952"},"reviewBody":"This was easy to make and my family loved it...even my husband who isn't a sweet eater!! It will be a new favorite for us!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TexasCookie"},"reviewBody":"Surprisingly delicious cake. Even though the recipe explains extra vanilla extract, I admit I was a bit skeptical but I followed the instructions and it was great. Also it very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beckihomecki"},"reviewBody":"This cake is simple to make but definatly lacking in flavor. It is way too sweet and I even took out a quarter cup of the sugar. The batter mixed up so nice and fluffy and I was excited to see the results but was ultimately dissappointed. My kids who love everything I bake even said this wasn't their favorite. A simple strusel coffee cake is loads better. This cake is not worth the calories. Wont be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lissaj81"},"reviewBody":"This was very good. The only adjustment was that I used half butter flavored shortening and half regular. I didnt have buttermilk so I mixed a cup of milk with 1 TBSP of lemon juice let sit for 5 min before using it. It came out very light and fluffy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cam625"},"reviewBody":"Maybe it was my oven- but I baked for 55 minutes and it was way too dry- taste was ok- but will bake 5 or 10 minutes less next time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tanyamickey"},"reviewBody":"This cake doesn't have much flavor. What little flavor it does have just isn't my taste. Might be better with a chocolate or strawberry glaze.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaManns"},"reviewBody":"After reading all the reviews I still don't know how anyone got flavor. After my first try the texture was great just no flavor. I tried it again this time adding almond extract as well as the vanilla I did end up with a much better flavor. That's my last try. Honestly nothing to write home about very disappointed","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43127","romance_copy_dek":"Yes, the amount is correct\u2014you add 2 tablespoons of vanilla to the batter. A friend who shared this recipe years ago loved the taste of vanilla and wanted this cake to taste just as good. I like to use Mexican vanilla in this recipe.\u2014Joan Hallford, North Richland Hills, Texas","enhanced_recipe_title":"Vanilla Ring Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shortening","IngredientText":"1 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons vanilla extract","IngredientText":"2 tablespoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup buttermilk","IngredientText":"1 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"DRIZZLE:<\/b>","IngredientText":"DRIZZLE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 tablespoons 2% milk","IngredientText":"1 to 2 tablespoons 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps43127_TH1443684D69D.jpg","RecipeId":43127,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Vanilla Ring Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps43127_TH1443684D69D.jpg","ContributorId":null,"Firstname":"Joan","Lastname":"Hallford","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Hallford_37585_a.jpg","TimeCallout":"Prep: 15 min. Bake: 55 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Vanilla Ring Cake","SubmittedTitle":"Mexican Vanilla Pound Cake","RecipeTypeId":1,"RecipeURL":"vanilla-ring-cake","AverageRating":3.1,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":60,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Vanilla Ring Cake","OriginalSourceProject":"Vanilla Ring Cake","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/B>\r\nFor a stacked look, make two cakes and a double batch of icing.<\/Ll>\r\n

  • Gently spoon flour into dry measuring cups and level off with a spatula. Remember to always measure liquid ingredients in liquid measuring cups placed at eye level on the counter top.<\/LI>\r\n
  • Oven temperature varies, it's a good idea to check the cake a few minutes before the time range stated in the recipe.<\/LI>\r\n
  • For success and ease, grease tube or fluted cake pans with shortening.<\/LI>\r\n
  • For best flavor, use Pure or Mexican vanilla extract.<\/LI>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Yes, the amount is correct\u2014you add 2 tablespoons of vanilla to the batter. A friend who shared this recipe years ago loved the taste of vanilla and wanted this cake to taste just as good. I like to use Mexican vanilla in this recipe.\u2014Joan Hallford, North Richland Hills, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.","SequenceNo":1},{"Direction":" Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 55-65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. ","SequenceNo":2},{"Direction":" Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over cake.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Bundt Cake Recipes","ID":95522},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Birthday Cakes","ID":305750},{"Name":"Bundt Cakes","ID":305753},{"Name":"Cakes","ID":305744},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 slice: 466 calories, 18g fat (5g saturated fat), 71mg cholesterol, 132mg sodium, 68g carbohydrate (44g sugars, 1g fiber), 6g protein. ","NoOfRatings":21,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps43127_TH1443684D69D.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps43127_TH1443684D69D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B> For a stacked look, make two cakes and a double batch of icing.<\/Ll>
  • Gently spoon flour into dry measuring cups and level off with a spatula. Remember to always measure liquid ingredients in liquid measuring cups placed at eye level on the counter top.<\/LI>
  • Oven temperature varies, it's a good idea to check the cake a few minutes before the time range stated in the recipe.<\/LI>
  • For success and ease, grease tube or fluted cake pans with shortening.<\/LI>
  • For best flavor, use Pure or Mexican vanilla extract.<\/LI>"}],"CommentCount":23,"RatingCount":26,"RecipeCommentDetails":[{"Comment":"After reading all the reviews I still don't know how anyone got flavor. After my first try the texture was great just no flavor. I tried it again this time adding almond extract as well as the vanilla I did end up with a much better flavor. That's my last try. Honestly nothing to write home about very disappointed","CommentId":1,"DateRated":"05\/19\/2019 22:34","GUID":"a481ae8013d845eab5d698baf448df0f","MemberId":9504268,"Rating":2,"ScreenName":"Linda","SubmittedDate":"05\/19\/2019 22:34"},{"Comment":"

    This cake doesn't have much flavor. What little flavor it does have just isn't my taste. Might be better with a chocolate or strawberry glaze.<\/p>","CommentId":2,"DateRated":"","GUID":"c4b199a79d8445acafc48aabc97ae91e","MemberId":5931827,"Rating":2,"ScreenName":"tanyamickey","SubmittedDate":"03\/14\/2014 19:07"},{"Comment":"

    Maybe it was my oven- but I baked for 55 minutes and it was way too dry- taste was ok- but will bake 5 or 10 minutes less next time<\/p>","CommentId":3,"DateRated":"","GUID":"b215e0e37f7b483fa9aca51e8237cd90","MemberId":6739791,"Rating":3,"ScreenName":"Cam625","SubmittedDate":"01\/03\/2014 11:05"},{"Comment":"

    This was very good. The only adjustment was that I used half butter flavored shortening and half regular. I didnt have buttermilk so I mixed a cup of milk with 1 TBSP of lemon juice let sit for 5 min before using it. It came out very light and fluffy.<\/p>","CommentId":4,"DateRated":"","GUID":"317158eae73849ae9f59e85a6052fee7","MemberId":1920763,"Rating":5,"ScreenName":"lissaj81","SubmittedDate":"11\/24\/2013 17:53"},{"Comment":"

    This cake is simple to make but definatly lacking in flavor. It is way too sweet and I even took out a quarter cup of the sugar. The batter mixed up so nice and fluffy and I was excited to see the results but was ultimately dissappointed. My kids who love everything I bake even said this wasn't their favorite. A simple strusel coffee cake is loads better. This cake is not worth the calories. Wont be making again.<\/p>","CommentId":5,"DateRated":"04\/18\/2013 09:20","GUID":"61edac8da9c5477db9ac65205da417cb","MemberId":1537566,"Rating":2,"ScreenName":"beckihomecki","SubmittedDate":"04\/18\/2013 09:20"},{"Comment":"

    Surprisingly delicious cake. Even though the recipe explains extra vanilla extract, I admit I was a bit skeptical but I followed the instructions and it was great. Also it very easy to make.<\/p>","CommentId":6,"DateRated":"05\/21\/2012 19:30","GUID":"b7183f0a4c3d46f4a4ef1e7fcf054da1","MemberId":4277703,"Rating":5,"ScreenName":"TexasCookie","SubmittedDate":"05\/21\/2012 19:30"},{"Comment":"","CommentId":7,"DateRated":"05\/18\/2012 09:35","GUID":"a8ba6ce3a6b8492387821fd0719b8bf7","MemberId":6433386,"Rating":0,"ScreenName":"112749","SubmittedDate":"05\/18\/2012 09:35"},{"Comment":"

    This was easy to make and my family loved it...even my husband who isn't a sweet eater!! It will be a new favorite for us!!<\/p>","CommentId":8,"DateRated":"01\/23\/2012 16:46","GUID":"03ccecee738f40d29378e9ea97362e50","MemberId":1853981,"Rating":5,"ScreenName":"kmc1952","SubmittedDate":"01\/23\/2012 16:46"},{"Comment":"

    Very good cake; a bit on the sweet side, but then again, it is a cake! I think this could also easily be made into a lemon ring cake by substituting lemon extract for the vanilla.<\/p>","CommentId":9,"DateRated":"09\/21\/2011 11:01","GUID":"531a49d2bda545e2a3675404b722492f","MemberId":3135275,"Rating":4,"ScreenName":"KimberlyV65","SubmittedDate":"09\/21\/2011 11:01"},{"Comment":"","CommentId":10,"DateRated":"08\/04\/2011 06:39","GUID":"3315FF972CA74C34AB0C92725B65FA83","MemberId":4392719,"Rating":5,"ScreenName":"JackieJJ","SubmittedDate":"08\/04\/2011 06:39"},{"Comment":"

    This cake was too dense. Didn't taste right without any salt to add depth of flavor.<\/p>","CommentId":11,"DateRated":"07\/11\/2011 18:35","GUID":"2bff1972b64e44be80c25c6534416021","MemberId":989746,"Rating":3,"ScreenName":"Rhonda","SubmittedDate":"07\/11\/2011 18:35"},{"Comment":"

    The cake was delicious and very moist. Beating the shortening and sugar well created a fluffy cake good even w\/o drizzle. Tasty w\/ strawberries.<\/p>","CommentId":12,"DateRated":"06\/16\/2011 13:27","GUID":"044cc033b050472f94f42654431f9d71","MemberId":6046135,"Rating":4,"ScreenName":"Emily_B","SubmittedDate":"06\/16\/2011 13:27"},{"Comment":"

    Cake was very dry and had little vanilla flavor. I'm planning on tweaking the recipe and trying again before I call it quits.<\/p>","CommentId":13,"DateRated":"01\/31\/2011 15:30","GUID":"bee9ce8f60cc47dca692f29d6178f46d","MemberId":5564199,"Rating":2,"ScreenName":"khcrivello","SubmittedDate":"01\/31\/2011 15:30"},{"Comment":"

    Cake was pretty but dry.<\/p>","CommentId":14,"DateRated":"09\/25\/2010 20:36","GUID":"433f732fd76949309f068c9174db6c86","MemberId":3436141,"Rating":2,"ScreenName":"nramsey","SubmittedDate":"09\/25\/2010 20:36"},{"Comment":"

    Made in a Bundt pan and had to bake it for 50 min. just to get the middle cooked all the way but then the sides and top were over done (almost burned.) It came out dry and crumbly. Disappointed.<\/p>","CommentId":15,"DateRated":"09\/08\/2010 06:30","GUID":"2B8DA0322B1C2A1F1E008BE55DD0D549","MemberId":173203,"Rating":1,"ScreenName":"kendralowry","SubmittedDate":"09\/08\/2010 06:30"},{"Comment":"

    Cake was dry and crumbly. Did not come out of bundt pan well. I didn't find the flavor of this cake anything special considering the amount of ingredients used. I definitely would not make this cake again.<\/p>","CommentId":16,"DateRated":"06\/13\/2010 09:28","GUID":"611CA114951D4E9FA948DA15A26526F3","MemberId":470591,"Rating":1,"ScreenName":"Telstar","SubmittedDate":"06\/13\/2010 09:28"},{"Comment":"

    Mine came out moist and perfect. It definitely tasted of vanilla, was just the right texture for a pound cake and a big hit! I did use half butter, half shortening to give that butter flavor to the cake.<\/p>","CommentId":17,"DateRated":"06\/01\/2010 14:12","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"06\/01\/2010 14:12"},{"Comment":"

    I had really high hopes for this cake. I was disappointed. The cake was bland, dry, and tasted like shortening, not vanilla. A waste of ingredients.<\/p>","CommentId":18,"DateRated":"10\/14\/2009 10:31","GUID":"cdba721ceac94b71b3d43f9977786073","MemberId":3996686,"Rating":1,"ScreenName":"kaitlyn'smommy","SubmittedDate":"10\/14\/2009 10:31"},{"Comment":"

    I have made this cake on several occasions. Always get asked for the recipe. This cake is similar to a pound cake. Very moist and tastey!<\/p>","CommentId":19,"DateRated":"10\/08\/2009 10:46","GUID":"b6db9e30cdca4873b2ae1ae0fcd180aa","MemberId":2789526,"Rating":5,"ScreenName":"cupits5","SubmittedDate":"10\/08\/2009 10:46"},{"Comment":"","CommentId":20,"DateRated":"08\/28\/2009 10:58","GUID":"0BEF0E258B12412285A4AC7F7A073602","MemberId":831194,"Rating":5,"ScreenName":"tallbob","SubmittedDate":"08\/28\/2009 10:58"},{"Comment":"

    Make good shortcake. I have added blueberrys, another time chocolate chips. Just stir in after you pour batter in pan<\/p>","CommentId":21,"DateRated":"05\/20\/2009 07:42","GUID":"F1ACEEAAE5C944E88C96B2486C1BF199","MemberId":347421,"Rating":5,"ScreenName":"martinburns","SubmittedDate":"05\/20\/2009 07:41"},{"Comment":"

    My family loved the cake. It tasted like a vanilla wafer and a cookie came together.<\/p>","CommentId":22,"DateRated":"05\/06\/2009 22:01","GUID":"9492724118714b63b9c88a96e85e9f04","MemberId":2983875,"Rating":5,"ScreenName":"rachellestratton","SubmittedDate":"05\/06\/2009 22:02"},{"Comment":"","CommentId":23,"DateRated":"05\/04\/2009 14:35","GUID":"9ad9cd322eb54707ad7ee7ee82f2f2f7","MemberId":2849135,"Rating":4,"ScreenName":"saw-whet","SubmittedDate":"05\/04\/2009 14:35"},{"Comment":"

    I thought this cake was good. It was not dry, but I do agree it would be good as strawberry shortcake or maybe boston creme in the middle. crtipp<\/p>","CommentId":24,"DateRated":"","GUID":"7f969ea15bdf43558578c2bba1c9cd39","MemberId":3270105,"Rating":0,"ScreenName":"cherylrtripp","SubmittedDate":"04\/30\/2009 15:11"},{"Comment":"

    What a disappointment! I really had high hopes for this cake! According to all of the ingredients,it sounded like this cake would be great. It was dry and flavorless, even with two tablespoons of vanilla.I tweaked the recipe and used butter and cake flour instead of shortening and all-purpose flour. It might be good as strawberry shortcake though. Lori<\/p>","CommentId":25,"DateRated":"04\/30\/2009 09:37","GUID":"D8BE7B16823A4A18B77AD6132B03C539","MemberId":840089,"Rating":1,"ScreenName":"lori923","SubmittedDate":"04\/30\/2009 09:44"},{"Comment":"

    I love vanilla but wasn't prepared for the cake to be so bland. I was disappointed and I am a cake lover.<\/p>","CommentId":26,"DateRated":"04\/27\/2009 21:08","GUID":"36d84374c1a84d14b41141ad4a13ec25","MemberId":3231796,"Rating":2,"ScreenName":"tjfuentes","SubmittedDate":"04\/27\/2009 21:09"},{"Comment":"","CommentId":27,"DateRated":"04\/21\/2009 10:10","GUID":"FE0EF690E12F4D44A34726DE3BF99197","MemberId":2030987,"Rating":5,"ScreenName":"l2bake","SubmittedDate":"04\/21\/2009 10:10"},{"Comment":"","CommentId":28,"DateRated":"04\/06\/2009 17:41","GUID":"DF224589F5A448E593DDD17557F89286","MemberId":1720429,"Rating":4,"ScreenName":"britgreen","SubmittedDate":"04\/06\/2009 17:41"},{"Comment":"

    My daughter and I tried this twice in the last 2 days. Both times it fell in the middle and is very dense and heavy. Any suggestions of what we are doing wrong. The only change we made was to use reconstituted buttermilk. Help - I'm almost out of eggs now! :)<\/p>","CommentId":29,"DateRated":"","GUID":"4e50c65901764b46ba5f8f2acf6adf02","MemberId":1163322,"Rating":0,"ScreenName":"KinseyB","SubmittedDate":"04\/03\/2009 10:57"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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