\u201cI created this because I needed a quick entr\u00e9e with few ingredients. The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it’s a great dish.\u201d \u2014Mary Ann Lee, Clifton Park, New York<\/p>\n","protected":false},"author":7061,"featured_media":1499211,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,305487,304338,303966,306848,307534,304268,307514,306297,304350,324623,304243,304020,304005,304150],"categories-v2":[308988,308984,308481,308305,310796,308992,308495,309603,310509,259483,310497,312156,309001,309177,309586,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Broccoli Cheddar Pasta","post_link":"\/recipes\/broccoli-cheddar-pasta\/","post_image":"\/wp-content\/uploads\/2025\/04\/Broccoli-Cheddar-Pasta_EXPS_TOHD24_279630_SarahTramonte_3.jpg"},{"post_title":"Garlic Shrimp and Mushroom Pasta","post_link":"\/recipes\/garlic-shrimp-mushroom-pasta\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garlic-Shrimp-Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg"},{"post_title":"Ham & Broccoli Pasta","post_link":"\/recipes\/ham-broccoli-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37096_TH132767C04_24_2b_WEB.jpg"},{"post_title":"Garlic Tomato Bruschetta","post_link":"\/recipes\/garlic-tomato-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Tomato-Bruschetta_EXPS_FT24_18320_ST_0223_3.jpg"},{"post_title":"Broccoli-Pasta Side Dish","post_link":"\/recipes\/broccoli-pasta-side-dish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Pasta-Side-Dish_EXPS_SRBZ16_86_C09_02_6b.jpg"},{"post_title":"Caramelized Onion & Garlic Pasta","post_link":"\/recipes\/caramelized-onion-garlic-pasta\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramelized-Onion-Garlic-Pasta_EXPS_TOHD24_86656_JuliaHartbeck_6.jpg"},{"post_title":"Garlic Bread Pasta Torte","post_link":"\/recipes\/garlic-bread-pasta-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192208_SD163575C10_09_4b.jpg"},{"post_title":"Garlic Butter Pasta","post_link":"\/recipes\/garlic-buttered-pasta\/","post_image":"\/wp-content\/uploads\/2024\/10\/Garlic-Butter-Pasta_EXPS_TOHD24_19316_SoniaBozzo_social.jpg"},{"post_title":"Easy Garlic Broccoli","post_link":"\/recipes\/super-simple-garlic-broccoli\/","post_image":"\/wp-content\/uploads\/2024\/12\/Easy-Garlic-Broccoli_EXPS_TOHD24_99764_AlejandroMonfort_4.jpg"},{"post_title":"Linguine with Broccoli Rabe & Peppers","post_link":"\/recipes\/linguine-with-broccoli-rabe-peppers\/","post_image":"\/wp-content\/uploads\/2017\/10\/Linguine-with-Broccoli-Rabe-Peppers_exps144255_SD142780D08_13_2bC_RMS-1.jpg"},{"post_title":"Chicken & Broccoli Rabe Soup with Tortellini","post_link":"\/recipes\/chicken-broccoli-rabe-soup-with-tortellini\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Broccoli-Rabe-Soup-with-Tortellini_EXPS_THN17_202727_B06_20_1b.jpg"},{"post_title":"Broccoli with Garlic, Bacon & Parmesan","post_link":"\/recipes\/broccoli-with-garlic-bacon-parmesan\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps86197_TH153340C10_01_4b.jpg"},{"post_title":"Garlic Broccoli Pasta","post_link":"\/recipes\/garlic-broccoli-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27602_LT10506D10-1.jpg"},{"post_title":"Italian Broccoli Pasta Salad","post_link":"\/recipes\/italian-broccoli-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24317_LT10504D15.jpg"},{"post_title":"Garlic Roasted Broccoli","post_link":"\/recipes\/garlic-roasted-broccoli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Roasted-Broccoli_exps48922_THCA1917912C02_05_4bC_RMS.jpg"},{"post_title":"Garlic Pasta","post_link":"\/recipes\/garlic-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Pasta Bake","post_link":"\/recipes\/broccoli-pasta-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli n Tomato Pasta","post_link":"\/recipes\/broccoli-n-tomato-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21998_LT10352D19A.jpg"},{"post_title":"Pasta Veggie Medley","post_link":"\/recipes\/pasta-veggie-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11544_CW10086C37.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps43143_TH1443684D31A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-rabe-garlic-pasta\/","name":"Broccoli Rabe & Garlic Pasta","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps43143_TH1443684D31A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cI created this because I needed a quick entr\u00e9e with few ingredients. The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.\u201d\r\n\u2014Mary Ann Lee, Clifton Park, New York","recipeIngredient":["12 ounces uncooked linguine","1 pound broccoli rabe","3 garlic cloves, minced","2 tablespoons olive oil","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/4 teaspoon crushed red pepper flakes","1 cup chicken broth, divided","1\/4 cup minced fresh parsley","1\/4 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook linguine according to package directions. Meanwhile, trim 1\/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside."},{"@type":"HowToStep","text":"In a large skillet, saute garlic in oil for 1 minute. Add the broccoli rabe, salt, pepper, pepper flakes and 1\/2 cup broth. Bring to a boil."},{"@type":"HowToStep","text":"Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender. Drain linguine; add to the pan. Stir in parsley and enough remaining broth to moisten the linguine. Sprinkle with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 428 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"518mg sodium","carbohydrateContent":"69g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1764708,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"We loved it!!!!!!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"I also used regular broccoli since I couldn't find the rabe and added shrimp and it was terrific!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"took the person's hint with the shrimp\/what more could I ask for...all 3 of my favorite foods in one dish! thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlask"},"reviewBody":"My italian mom has been making this for years- a family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"This recipe is so easy to make and so delicious, it's a keeper for sure and going in my recipe box. My family absolutely loves it and will be making it every chance we get.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"I made this dish for dinner last night and used broccoli heads cut up and shrimp. My husband realy liked it and I thought that it was very spicy with only the 1\/4 t of red pepper. I also used my homemade chicken stock.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"This a great recipe to cook for church..Aloha fromPearl City, Hawaii","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"Broccoli rabe really only needs olive oil,garlic, rabe and pasta. Add ons red pepper flakes, black pepper. Try Italian sausage added as cooked. Toasted pine nuts would be another great add on. Chicken broth no way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"I substituted spinach for the rabe. My husband and I both enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlame"},"reviewBody":"Even my picky eater kids cleaned their plate with dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMustache"},"reviewBody":"I used broccoli and all the other ingredients listed and it was really good. The next time I think I will add the shrimp as others have suggested and I may use some cornstarch to thicken the broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"Nice side dish. I may try to use all broth & thicken next time for a creamy sauce like texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"Very light and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"I used the regular broccoli and added chicken for a little protein and my husband loved it. I doubled the amount of garlic and crushed red pepper flakes to give it a little kick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"This is really good, quick and easy. A few tips: I can never find broccoli rabe. All I can ever find is broccolini. Sometimes it's called \"aspiration\" ? I think the two vegetables are very similar. Also, my kids and I do not care for spicy foods, so I use 1\/8 tsp crushed red pepper. Another thing...I think that 3 cloves of garlic is not enough. I use 4 fairly big cloves. Add salad, and Italian bread and you have a satisfying vegetarian meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"Very different & delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"Delicious and quick","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43143","romance_copy_dek":"\u201cI created this because I needed a quick entr\u00e9e with few ingredients. 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