{"id":310808,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/contest-winning-holiday-glazed-ham\/"},"modified":"2023-07-12T06:40:52","modified_gmt":"2023-07-12T11:40:52","slug":"contest-winning-holiday-glazed-ham","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-holiday-glazed-ham\/","title":{"rendered":"Contest-Winning Holiday Glazed Ham"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. \u2014Diane Freeman, Falkland, British Columbia<\/p>\n","protected":false},"author":7061,"featured_media":1536325,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304423,304328,304993,304292,304430,304338,304515,303966,305003,307389,304988,304408,304368,306848,304268,307307,307383,304558,324623,304150,304565,304353],"categories-v2":[308500,309439,308821,308319,308984,308481,308940,308305,308830,308992,308880,308495,308949,310418,308935,308813,308745,309603,259483,310342,310410,308910,309177,309434,308920,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Orange-Glazed Ham","post_link":"\/recipes\/orange-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Glazed-Ham_EXPS_THAM19_1504_B11_13_2b.jpg"},{"post_title":"The Best Ham to Order for Your Holiday Dinner","post_link":"\/collection\/best-holiday-ham\/","post_image":"\/wp-content\/uploads\/2022\/03\/The-Best-Ham-to-Order-for-Your-Holiday-Dinner-1200x1200-1-scaled.jpg"},{"post_title":"Maple-Glazed Ham","post_link":"\/recipes\/maple-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Ham_EXPS_TOHVP23_176865_MF_12_12_MapleGlazedHam_1.jpg"},{"post_title":"Glazed Ham Slices","post_link":"\/recipes\/glazed-ham-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9310_RX10009C47C.jpg"},{"post_title":"Contest-Winning Orange-Glazed Cornish Hens","post_link":"\/recipes\/contest-winning-orange-glazed-cornish-hens\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16483_QC10211C27C-1.jpg"},{"post_title":"Maple-Peach Glazed Ham","post_link":"\/recipes\/maple-peach-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Peach-Glazed-Ham_EXPS_CWAM19_74722_B01_04_2b.jpg"},{"post_title":"Apricot-Glazed Ham","post_link":"\/recipes\/apricot-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Glazed-Ham_EXPS_HCA19_13254_B04_23_3b.jpg"},{"post_title":"Honey-Glazed Ham","post_link":"\/recipes\/honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg"},{"post_title":"Apple Cider-Glazed Ham","post_link":"\/recipes\/apple-cider-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/10\/Apple-Cider-Glazed-Ham_EXPS_BMZ12_29604_B12_08_4b-2.jpg"},{"post_title":"Holiday Ham","post_link":"\/recipes\/holiday-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Holiday-Ham_EXPS_FT24_16717_ST_0110_2.jpg"},{"post_title":"Citrus-Molasses Glazed Ham","post_link":"\/recipes\/citrus-molasses-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps178486__TH143195B07_24__4b.jpg"},{"post_title":"Beer-Glazed Ham","post_link":"\/recipes\/beer-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27610_SD1194411D11A.jpg"},{"post_title":"Glazed Ham Balls","post_link":"\/recipes\/glazed-ham-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11013_CW10065C33D.jpg"},{"post_title":"Contest-Winning Ham and Corn Chowder","post_link":"\/recipes\/contest-winning-ham-and-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19725_BBS64403D193-1.jpg"},{"post_title":"Festive Ham Glaze","post_link":"\/recipes\/festive-ham-glaze\/","post_image":"\/wp-content\/uploads\/2018\/01\/Festive-Ham-Glaze_EXPS_HCA23_1966_DR_06_17_3b.jpg"},{"post_title":"Contest-Winning Holiday Tossed Salad","post_link":"\/recipes\/contest-winning-holiday-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29026_C944038D49A.jpg"},{"post_title":"Five Spice Plum-Glazed 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The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. \u2014Diane Freeman, Falkland, British Columbia","recipeIngredient":["1 boneless fully cooked ham (about 6 pounds)","1 tablespoon whole cloves","1 can (20 ounces) sliced pineapple","1 cup apricot preserves","1 teaspoon ground mustard","1\/2 teaspoon ground allspice","Maraschino cherries"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1\/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1\/2 hours."},{"@type":"HowToStep","text":"Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened."},{"@type":"HowToStep","text":"Spoon half the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks."},{"@type":"HowToStep","text":"Bake 30-45 minutes longer or until a thermometer reads 140\u00b0, basting twice with remaining glaze."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 248 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"1774mg sodium","carbohydrateContent":"18g carbohydrate (13g sugars","fiberContent":"0 fiber)","proteinContent":"32g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>This ham is good! All the ingredients give it a delicious taste. Made it in a crockpot on low. I put everything in at the beginning, not different steps.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"this looks wonderful and want to try it,  I am curious as to what kind of ham you are using. I never see 6 lb boneless hams anywhere except in the deli. Is that what you are using?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButton"},"reviewBody":"I changed up the preserves from apricot to orange marmalade mixed with pineapple jam I had on hand.  Left off the sliced pineapple & cherries.  Loved it and now make my ham this way every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCandy"},"reviewBody":"I made this before Easter so I would know how it would turn out and it was quite wonderful and loved preparing this ham.  This will be our Easter Ham, thank you so much for this recipe!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"I made this recipe last year and it was beyond a hit...it is now demanded. I literally am pulling my ham out of the over in less than 10 minutes and the house is filled with the sweet aromas and our belly's are growling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"This is the glaze I have been using for years.  My husband raves to everyone about how great my ham is.  I haven't even thought about making a different glaze since I found this recipe.  It's sweet, but not overwhelming.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBucket"},"reviewBody":"very easy and tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"not enough tasre to it  you have much better","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"The glaze is wonderful on this ham, and easy to put together ahead of time for a holiday meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43228","romance_copy_dek":"I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. 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I literally am pulling my ham out of the over in less than 10 minutes and the house is filled with the sweet aromas and our belly's are growling.<\/p>","CommentId":2,"DateRated":"12\/25\/2014 21:43","GUID":"f19dc7cb8f154e01a3055ac36553ffc3","MemberId":6975241,"Rating":5,"ScreenName":"grghns","SubmittedDate":"12\/25\/2014 21:43"},{"Comment":"<p>this looks wonderful and want to try it,  I am curious as to what kind of ham you are using. I never see 6 lb boneless hams anywhere except in the deli. Is that what you are using?<\/p>","CommentId":3,"DateRated":"","GUID":"2d88213505694dae88844ff6e2f4d898","MemberId":5506582,"Rating":4,"ScreenName":"RobbyC","SubmittedDate":"04\/15\/2014 12:59"},{"Comment":"<p>I made this before Easter so I would know how it would turn out and it was quite wonderful and loved preparing this ham.  This will be our Easter Ham, thank you so much for this recipe!!!!<\/p>","CommentId":4,"DateRated":"","GUID":"af128d9d90934a6eb3af3183d21a8a27","MemberId":7704668,"Rating":5,"ScreenName":"fuzzball5","SubmittedDate":"04\/08\/2014 12:43"},{"Comment":"<p>I changed up the preserves from apricot to orange marmalade mixed with pineapple jam I had on hand.  Left off the sliced pineapple &amp; cherries.  Loved it and now make my ham this way every time.<\/p>","CommentId":5,"DateRated":"","GUID":"C939E1CD0449420BAE494A3B0E9D1D9B","MemberId":710648,"Rating":5,"ScreenName":"kredhead","SubmittedDate":"03\/24\/2014 00:11"},{"Comment":"","CommentId":6,"DateRated":"03\/30\/2013 15:58","GUID":"a993f3f605de4d4abfaacbec1a499c0f","MemberId":6904681,"Rating":0,"ScreenName":"33racecar","SubmittedDate":"03\/30\/2013 15:58"},{"Comment":"","CommentId":7,"DateRated":"03\/16\/2013 11:59","GUID":"19910a3e81404c238057aa5683607cc3","MemberId":7179290,"Rating":0,"ScreenName":"sandypierce22","SubmittedDate":"03\/16\/2013 11:59"},{"Comment":"","CommentId":8,"DateRated":"11\/12\/2012 16:38","GUID":"1191c4b6f83e4893b15ae1fb3556b31c","MemberId":6966697,"Rating":0,"ScreenName":"Sylvia,s kitchen help","SubmittedDate":"11\/12\/2012 16:38"},{"Comment":"<p>not enough tasre to it  you have much better<\/p>","CommentId":9,"DateRated":"04\/24\/2011 19:31","GUID":"431798fc8fb84898a91a48064b017d42","MemberId":5826756,"Rating":1,"ScreenName":"gandgs5872","SubmittedDate":"04\/24\/2011 19:31"},{"Comment":"","CommentId":10,"DateRated":"04\/19\/2011 20:39","GUID":"4bb14f9fa50f4fa792460cb03950d8a4","MemberId":5735769,"Rating":0,"ScreenName":"shelmerdine","SubmittedDate":"04\/19\/2011 20:39"},{"Comment":"<p>very easy and tasty<\/p>","CommentId":11,"DateRated":"04\/18\/2011 11:21","GUID":"fbc0a2b7f56149b3833355eecf5c5fea","MemberId":5663692,"Rating":5,"ScreenName":"tcarver","SubmittedDate":"04\/18\/2011 11:21"},{"Comment":"<p>This is the glaze I have been using for years.  My husband raves to everyone about how great my ham is.  I haven't even thought about making a different glaze since I found this recipe.  It's sweet, but not overwhelming.<\/p>","CommentId":12,"DateRated":"04\/13\/2011 11:54","GUID":"fb55f762a7a74264823ef2ab1faf4e19","MemberId":2619677,"Rating":5,"ScreenName":"stroedel","SubmittedDate":"04\/13\/2011 11:54"},{"Comment":"","CommentId":13,"DateRated":"12\/24\/2010 17:59","GUID":"00d922cd3b254f229add107650aea54d","MemberId":5530722,"Rating":5,"ScreenName":"ALEXA0631","SubmittedDate":"12\/24\/2010 17:59"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Contest-Winning Holiday Glazed Ham"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Contest-Winning Holiday Glazed Ham Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-holiday-glazed-ham\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Contest-Winning Holiday Glazed Ham Recipe: How to Make It","description":"I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. 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