{"id":311029,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fancy-green-beans\/"},"modified":"2022-09-30T12:53:36","modified_gmt":"2022-09-30T17:53:36","slug":"fancy-green-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fancy-green-beans\/","title":{"rendered":"Fancy Green Beans"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>What a treat for green beans! You\u2019ll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. Kelly Waller &#8211; Madison, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1499248,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,303966,307678,304408,304368,306848,304268,304350,324623,304243,304313,304150,307614],"categories-v2":[308623,308821,308984,308481,308495,310652,308813,308745,309603,259483,309001,309177,309586,308313,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Green Bean Casserole","post_link":"\/recipes\/green-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Bean-Casserole_EXPS_TOHON24_4547_DR_05_22_15b.jpg"},{"post_title":"Lemony Green Beans","post_link":"\/recipes\/lemony-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemony-Green-Beans_exps150768_TH2379806C08_29_6bC_RMS.jpg"},{"post_title":"Elegant Green Beans","post_link":"\/recipes\/elegant-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Elegant-Green-Beans_EXPS_PPT18_31193_C08_21_6b.jpg"},{"post_title":"Green Beans with Peppers","post_link":"\/recipes\/green-beans-with-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21832_SD143207C06_05_6b.jpg"},{"post_title":"Fabulous Green Beans","post_link":"\/recipes\/fabulous-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fabulous-Green-Beans_exps49403_TH1789929_D81C.jpg"},{"post_title":"Sweet and Sour Green Beans","post_link":"\/recipes\/sweet-and-sour-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4455_RX1577C47A.jpg"},{"post_title":"Green Beans German Style","post_link":"\/recipes\/green-beans-german-style\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18324_TH10298C24.jpg"},{"post_title":"Fancy Green Salad","post_link":"\/recipes\/fancy-green-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27222_QC943310D50B.jpg"},{"post_title":"Green Beans with Herbs","post_link":"\/recipes\/green-beans-with-herbs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36301_CW1113250D31A.jpg"},{"post_title":"Garden Green Beans","post_link":"\/recipes\/garden-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12433_QC10118C57.jpg"},{"post_title":"Green Beans with Red Peppers","post_link":"\/recipes\/green-beans-with-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16274_DHC1145894D194.jpg"},{"post_title":"Jalapeno Green Beans","post_link":"\/recipes\/jalapeno-green-beans\/","post_image":"\/wp-content\/uploads\/2019\/06\/Jalapeno-Green-Beans_EXPS_CIMZW20_149496_E09_03_6b.jpg"},{"post_title":"Snappy Green Beans","post_link":"\/recipes\/snappy-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Snappy-Green-Beans_EXPS_SSCBZ18_18553_B08_30_3b.jpg"},{"post_title":"Dressed-Up French Green Beans","post_link":"\/recipes\/dressed-up-french-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38734_SD1192217_D8A2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps43405_SD1440075D45B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fancy-green-beans\/","name":"Fancy Green Beans","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps43405_SD1440075D45B.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"What a treat for green beans! You\u2019ll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. Kelly Waller - Madison, Florida","recipeIngredient":["1-1\/2 pounds fresh green beans, trimmed","2 bacon strips, diced","2 tablespoons teriyaki sauce","1 tablespoon honey","1 tablespoon butter, melted","1\/2 cup sliced sweet red pepper","1 small onion, cut into thin wedges","1\/2 cup salted whole cashews","2 teaspoons lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry."},{"@type":"HowToStep","text":"In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 139 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"278mg sodium","carbohydrateContent":"12g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"My family loves these green beans. You can also add seasame oil and soy sauce for a little extra zip.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"I've made this many times. The only change I make is 1 tsp lemon juice instead of 2. Love this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"This is a good way to perk up boring green beans!  I substituted Agave nectar for the honey to make it more diabetic friendly.  I tried it with sliced almonds also and it was just as good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFries"},"reviewBody":"This is so easy, quick, pretty in a clear glass dish and delicious too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"I'm just curious. The photograph shows both red and yellow peppers, I think. But the recipe says just red. Or . . . what IS that yellow stuff???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"I like to add some chopped fresh chilies when I saute the onions and peppers They just to give these some sting. Works equally well with fresh or frozen baby peas. Dice the peppers and onions for consistency in size and shape (Nice thing about frozen is that you don't have to precook.  Just thaw in a bowl with hot tap water.) Overall, very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"Excellent recipe.  Made just as written, and enjoyed by all.  Will use this for company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"tasty. Servec to friends at a steak BBQ.  Perfect side dish...easy to prepare","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"I bet these would also be good on snap peas.  Might try that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"I bet thie would also be good with snap peas.  Might try that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBeer"},"reviewBody":"I found the green beans to be a bit on the bland side. I say I would try it again but would make it spicier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopcorn"},"reviewBody":"These are flavorful and the entire family loved them.  Since I have \"gouty\" menfolk, I substituted ham base for the bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43405","romance_copy_dek":"What a treat for green beans! You\u2019ll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps43405_SD1440075D45B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps43405_SD1440075D45B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":18,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"<p>These are flavorful and the entire family loved them.  Since I have &quot;gouty&quot; menfolk, I substituted ham base for the bacon.<\/p>","CommentId":1,"DateRated":"08\/17\/2011 22:09","GUID":"695cfbe2cba54edaa4dda71dc07308a3","MemberId":6093830,"Rating":5,"ScreenName":"linolson@aol.com","SubmittedDate":"08\/17\/2011 22:09"},{"Comment":"<p>I found the green beans to be a bit on the bland side. I say I would try it again but would make it spicier.<\/p>","CommentId":2,"DateRated":"07\/16\/2011 17:54","GUID":"3e74a200fd034f119bcb791cb779fd7e","MemberId":6041482,"Rating":3,"ScreenName":"Cookpraylove","SubmittedDate":"07\/16\/2011 17:54"},{"Comment":"<p>I bet thie would also be good with snap peas.  Might try that.<\/p>","CommentId":3,"DateRated":"07\/16\/2011 17:18","GUID":"cb9ddaf071d74f5ca40fb5ca0cb79691","MemberId":1409588,"Rating":5,"ScreenName":"tastydog1","SubmittedDate":"07\/16\/2011 17:20"},{"Comment":"<p>I bet these would also be good on snap peas.  Might try that.<\/p>","CommentId":4,"DateRated":"07\/16\/2011 17:18","GUID":"cb9ddaf071d74f5ca40fb5ca0cb79691","MemberId":1409588,"Rating":5,"ScreenName":"tastydog1","SubmittedDate":"07\/16\/2011 17:18"},{"Comment":"<p>tasty. Servec to friends at a steak BBQ.  Perfect side dish...easy to prepare<\/p>","CommentId":5,"DateRated":"07\/16\/2011 10:55","GUID":"3cd46c7333b74f14ac119bd73b696593","MemberId":6052282,"Rating":4,"ScreenName":"mileybrown","SubmittedDate":"07\/16\/2011 10:55"},{"Comment":"<p>Excellent recipe.  Made just as written, and enjoyed by all.  Will use this for company.<\/p>","CommentId":6,"DateRated":"07\/15\/2011 20:59","GUID":"f38f209cee5c426b8be258efdb6629cd","MemberId":4801874,"Rating":5,"ScreenName":"AdeleDegnan","SubmittedDate":"07\/15\/2011 20:59"},{"Comment":"<p>I like to add some chopped fresh chilies when I saute the onions and peppers They just to give these some sting. Works equally well with fresh or frozen baby peas. Dice the peppers and onions for consistency in size and shape (Nice thing about frozen is that you don&#39;t have to precook.  Just thaw in a bowl with hot tap water.) Overall, very good.<\/p>","CommentId":7,"DateRated":"07\/15\/2011 18:57","GUID":"b8e29735bb504a459a89b9c348d5dd48","MemberId":4712790,"Rating":4,"ScreenName":"vieux","SubmittedDate":"07\/15\/2011 18:57"},{"Comment":"<p>The photograph shows sliced red peppers &amp; onions - the onions are colored by the teriyaki sauce.<\/p>\n","CommentId":8,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"07\/15\/2011 17:59"},{"Comment":"<p>I&#39;m just curious. The photograph shows both red and yellow peppers, I think. But the recipe says just red. Or . . . what IS that yellow stuff???<\/p>","CommentId":9,"DateRated":"07\/15\/2011 17:14","GUID":"d24fc1046d54483fb4b361083d08a974","MemberId":3346944,"Rating":4,"ScreenName":"s_holmes@suddenlink.net","SubmittedDate":"07\/15\/2011 17:14"},{"Comment":"<p>This is so easy, quick, pretty in a clear glass dish and delicious too!<\/p>","CommentId":10,"DateRated":"07\/15\/2011 15:09","GUID":"a41c0d2eb0cd4ea79b52eff2b0d48c29","MemberId":3557906,"Rating":5,"ScreenName":"Loret08","SubmittedDate":"07\/15\/2011 15:09"},{"Comment":"","CommentId":11,"DateRated":"07\/15\/2011 13:42","GUID":"45082DB23248461E876A56FD9D88BAB7","MemberId":953760,"Rating":4,"ScreenName":"taylor@taylor123.com","SubmittedDate":"07\/15\/2011 13:42"},{"Comment":"","CommentId":12,"DateRated":"07\/15\/2011 11:37","GUID":"A6C7EDA0A6CB45AC96B3849FC2112541","MemberId":2248944,"Rating":0,"ScreenName":"patpetrone","SubmittedDate":"07\/15\/2011 11:37"},{"Comment":"<p>This is a good way to perk up boring green beans!  I substituted Agave nectar for the honey to make it more diabetic friendly.  I tried it with sliced almonds also and it was just as good.<\/p>","CommentId":13,"DateRated":"07\/15\/2011 11:21","GUID":"3eac265298b24d91b86690448b4246fc","MemberId":5722330,"Rating":5,"ScreenName":"wandnapper","SubmittedDate":"07\/15\/2011 11:21"},{"Comment":"","CommentId":14,"DateRated":"05\/01\/2011 08:17","GUID":"fa835fb2257f46f68932afd11fd59eee","MemberId":5820398,"Rating":5,"ScreenName":"ruthi01","SubmittedDate":"05\/01\/2011 08:17"},{"Comment":"<p>I made this recipe after I saw Paula Deen make it!  It's great!<\/p>","CommentId":15,"DateRated":"11\/03\/2010 13:19","GUID":"7201e6f7106a47e0b02159d322644399","MemberId":5569506,"Rating":0,"ScreenName":"BRIANANGEL","SubmittedDate":"11\/03\/2010 13:19"},{"Comment":"<p>I've made this many times. The only change I make is 1 tsp lemon juice instead of 2. Love this recipe.<\/p>","CommentId":16,"DateRated":"04\/29\/2010 20:52","GUID":"48d7f71df40442e497cd22c88635ab27","MemberId":3517673,"Rating":5,"ScreenName":"cded","SubmittedDate":"04\/29\/2010 20:52"},{"Comment":"<p>My family loves these green beans. You can also add seasame oil and soy sauce for a little extra zip.<\/p>","CommentId":17,"DateRated":"01\/12\/2010 08:00","GUID":"6ff6e27b86534b3ab93c4c0f09de0e71","MemberId":1321063,"Rating":4,"ScreenName":"smccarragher","SubmittedDate":"01\/12\/2010 08:00"},{"Comment":"<p>This is a very good bean recipe. Even my 10 and 12 year old ate them<\/p>","CommentId":18,"DateRated":"","GUID":"0f3ead5eb61f4318aa193e11c489f40b","MemberId":3529127,"Rating":0,"ScreenName":"ym_rodriguez","SubmittedDate":"09\/14\/2009 21:33"},{"Comment":"<p>Another reason you would immerse them in ice water would be to prevent any further cooking - this would keep them crisp-tender even upon a quick reheating.<\/p>","CommentId":19,"DateRated":"","GUID":"5b63e87c58d64767b093484aa37d4697","MemberId":1967660,"Rating":0,"ScreenName":"PWH","SubmittedDate":"07\/11\/2009 09:19"},{"Comment":"","CommentId":20,"DateRated":"07\/10\/2009 07:09","GUID":"22dbcc56e04b4f58b613480328fe0f23","MemberId":4118302,"Rating":1,"ScreenName":"mwalt","SubmittedDate":"07\/10\/2009 07:09"},{"Comment":"","CommentId":21,"DateRated":"07\/08\/2009 20:32","GUID":"54a0fbb47f904e35bb9e57eb526def81","MemberId":1293113,"Rating":3,"ScreenName":"GARMB","SubmittedDate":"07\/08\/2009 20:32"},{"Comment":"<p>IMMERSING THEM IN COLD WATER PROBABLY KEEPS THEIR BRIGHT GREEN COLOR<\/p>","CommentId":22,"DateRated":"","GUID":"9761903cb6584400ad588d820b041b8a","MemberId":2994370,"Rating":0,"ScreenName":"sharonfarnsworth","SubmittedDate":"06\/11\/2009 10:45"},{"Comment":"<p>Why are these immrfiately immersed in ice water, if you are going to reheat all again?<\/p><p>Has anyone tried this recipe yet?<\/p><p>Noni G<\/p>","CommentId":23,"DateRated":"","GUID":"31615c1863a84809aecf9aa65a2bb009","MemberId":2081391,"Rating":0,"ScreenName":"nonigina1","SubmittedDate":"06\/11\/2009 08:06"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fancy Green Beans"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fancy Green Beans Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Fancy Green Beans Recipe: How to Make It","description":"What a treat for green beans! 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