{"id":311122,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwest-grilled-chicken\/"},"modified":"2022-10-22T11:37:48","modified_gmt":"2022-10-22T16:37:48","slug":"southwest-grilled-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwest-grilled-chicken\/","title":{"rendered":"Southwest Grilled Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cLime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. It&#8217;s so easy, you&#8217;ll make it often.\u201d \u2014Molly Seidel, Edgewood, New Mexico<\/p>\n","protected":false},"author":7061,"featured_media":1423668,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307335,307330,307344,304333,304328,305271,304993,304998,304292,305487,304338,304515,304041,303966,304185,304988,305004,304368,306848,305024,304188,304268,307307,305383,305374,324623,304563,304150],"categories-v2":[308623,310825,310835,310372,310369,310376,308988,308991,308984,308481,309216,308940,308945,308305,310796,308992,308880,308633,308495,309467,308935,308951,308745,309603,308965,309536,259483,310342,309391,309381,309177,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Southwest Chicken","post_link":"\/recipes\/slow-cooked-southwest-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Southwest-Chicken_EXPS_CHKBZ18_42017_C10_25_6b-21.jpg"},{"post_title":"Southwest Smothered Chicken","post_link":"\/recipes\/southwest-smothered-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Smothered-Chicken_EXPS_FT20_36397_F_0116_1.jpg"},{"post_title":"Barbecue Chicken Quesadilla","post_link":"\/recipes\/barbecue-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecue-Chicken-Quesadilla_EXPS_TOHD24_176457_KristinaVanni_7.jpg"},{"post_title":"Grilled Breaded Chicken","post_link":"\/recipes\/grilled-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17757_RDS1338226D33A.jpg"},{"post_title":"Southwest Chicken Chili","post_link":"\/recipes\/southwest-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Chicken-Chili_EXPS_FT21_40907_F_0804_1.jpg"},{"post_title":"Southwest Chicken Dinner","post_link":"\/recipes\/southwest-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2017\/10\/Southwest-Chicken-Dinner_EXPS_400CRDS18_74989_D01_09_2b-1.jpg"},{"post_title":"Southwest Turkey Burgers","post_link":"\/recipes\/southwest-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2017\/10\/Southwest-Turkey-Burgers_EXPS_SDDJ17_112419_16_C08_04_6b-1.jpg"},{"post_title":"Southwest Steak","post_link":"\/recipes\/southwest-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42696_SD143205C01_29_6bC_RMS.jpg"},{"post_title":"Southern Shredded BBQ Chicken","post_link":"\/recipes\/southern-shredded-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Shredded-BBQ-Chicken_exps112767_SSCM2468858B01_11_3bC_RMS.jpg"},{"post_title":"Southwest Burger","post_link":"\/recipes\/southwest-burger\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Burger_EXPS_TOHcom24_28843_P2_MD_05_15_1b.jpg"},{"post_title":"Grilled Picnic Chicken","post_link":"\/recipes\/grilled-picnic-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20869_FR163878B01_06_6b.jpg"},{"post_title":"Grilled Barbecued Chicken","post_link":"\/recipes\/grilled-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Barbecued-Chicken_exps24848_UGG143377C01_23_3bC_RMS.jpg"},{"post_title":"Southwestern Chicken","post_link":"\/recipes\/southwestern-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24145_QC10597D52A.jpg"},{"post_title":"Southwest Chicken Wraps","post_link":"\/recipes\/southwest-chicken-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Chicken-Wraps_exps30028_SD1785598D29A_RMS-2.jpg"},{"post_title":"Grilled Chicken Burgers","post_link":"\/recipes\/grilled-chicken-burgers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Grilled-Chicken-Burgers_EXPS_SDAS18_40817_C03_29__4b.jpg"},{"post_title":"Southwest Chicken","post_link":"\/recipes\/southwest-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwest-Chicken_exps45205_SSCM1753684A10_01_3bC_RMS.jpg"},{"post_title":"Southwest Stuffed Chicken","post_link":"\/recipes\/southwest-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13878_QC10151C57.jpg"},{"post_title":"Southern Barbecued Chicken","post_link":"\/recipes\/southern-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25399_CW10585D29C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps43423_CW1444968D40C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwest-grilled-chicken\/","name":"Southwest Grilled Chicken","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps43423_CW1444968D40C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cLime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. It's so easy, you'll make it often.\u201d \u2014Molly Seidel, Edgewood, New Mexico","recipeIngredient":["1\/4 cup lime juice","1-1\/2 teaspoons olive oil","1 teaspoon hot pepper sauce","1 garlic clove, minced","1\/2 teaspoon ground cumin","1\/4 teaspoon salt","2 boneless skinless chicken breast halves (5 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour."},{"@type":"HowToStep","text":"Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 166 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"146mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"29g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"Southwest grilled chicken is a simple, easy dinner to make, and one my family simply loves.  It's a keeper and definitely going in my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"This was ok, easy and the chicken absorbed the flavor really well. Personally I didn't particularly care for the flavor, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"I combined this recipe with a similar one and added pepper jack cheese, bacon strips and served it as a sandwich on toasted sourdough.  It was pretty good, but I broiled the chicken in the oven instead of grilling it.  The flavor was still good, but I think grilling is probably the way to go.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"Simple to prepare.  Mildly flavored.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSword"},"reviewBody":"The next time I make this I will use less lime juice as it was overpowering all the other seasonings in this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43423","romance_copy_dek":"\u201cLime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. 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Mildly flavored.<\/p>","CommentId":2,"DateRated":"07\/14\/2011 08:59","GUID":"85d8a8ceb06f42ea9e036bffaa567202","MemberId":1688988,"Rating":4,"ScreenName":"AdriaD","SubmittedDate":"07\/14\/2011 08:59"},{"Comment":"<p>I combined this recipe with a similar one and added pepper jack cheese, bacon strips and served it as a sandwich on toasted sourdough.  It was pretty good, but I broiled the chicken in the oven instead of grilling it.  The flavor was still good, but I think grilling is probably the way to go.<\/p>","CommentId":3,"DateRated":"05\/15\/2011 21:31","GUID":"04aa134032f74754bbffa2a0c6ce235b","MemberId":5472315,"Rating":4,"ScreenName":"minniecat38","SubmittedDate":"05\/15\/2011 21:31"},{"Comment":"<p>This was ok, easy and the chicken absorbed the flavor really well. 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