{"id":311130,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-in-white-wine-sauce\/"},"modified":"2022-10-20T13:38:26","modified_gmt":"2022-10-20T18:38:26","slug":"chicken-in-white-wine-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-in-white-wine-sauce\/","title":{"rendered":"Chicken in White Wine Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. \u2014Lucia Johnson, Massena, New York<\/p>\n","protected":false},"author":7061,"featured_media":1499263,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307335,304021,307330,307344,304328,304998,304292,304338,304433,303966,304988,304408,304368,306848,304268,307307,304455,304458,324623,304020,304005,304150,304473],"categories-v2":[309439,310372,308599,310369,310376,308984,308481,308945,308305,308992,308833,308495,308935,308813,308745,309603,259483,310342,308860,308865,309177,308594,308549,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken with Florentine Sauce","post_link":"\/recipes\/chicken-with-florentine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Florentine-Sauce_EXPS_DIYD20_35336_C12_02_1b-2.jpg"},{"post_title":"Pressure-Cooker Chicken Thighs in Wine Sauce","post_link":"\/recipes\/pressure-cooker-chicken-thighs-in-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/05\/Pressure-Cooker-Chicken-Thighs-in-Wine-Sauce_EXPS_THJJ18_206942_B01_31_1b.jpg"},{"post_title":"Chicken Manicotti with White Sauce","post_link":"\/recipes\/chicken-manicotti-with-white-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Manicotti-with-White-Sauce_EXPS_TOHD24_23699_SheriSilver_2.jpg"},{"post_title":"Wine-Braised Chicken with Pearl Onions","post_link":"\/recipes\/wine-braised-chicken-with-pearl-onions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps151757_EDSC153431C01_15_1b.jpg"},{"post_title":"Chicken with Cherry Wine Sauce","post_link":"\/recipes\/chicken-with-cherry-wine-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps71943_SD153321B02_03_6b.jpg"},{"post_title":"Chicken with Red Wine Cream Sauce","post_link":"\/recipes\/chicken-with-red-wine-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps55929_SD163324B08_06_5b.jpg"},{"post_title":"White Chili with Chicken","post_link":"\/recipes\/white-chili-with-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chili-with-Chicken_EXPS_TOHFM23_12767_DR_09_15_8b.jpg"},{"post_title":"Chicken with Berry Wine Sauce","post_link":"\/recipes\/chicken-with-berry-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Berry-Wine-Sauce_exps91530_THHC1998108B05_03_8bC_RMS.jpg"},{"post_title":"Chicken with Blueberry Sauce","post_link":"\/recipes\/chicken-with-blueberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken in Tomato-Basil Cream Sauce","post_link":"\/recipes\/chicken-in-tomato-basil-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-in-Tomato-Basil-Cream-Sauce_exps147613_THHC2377563C05_01_5bC_RMS.jpg"},{"post_title":"Chicken with Cream Cheese Sauce","post_link":"\/recipes\/chicken-with-cream-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mediterranean Chicken in Eggplant Sauce","post_link":"\/recipes\/mediterranean-chicken-in-eggplant-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-in-Eggplant-Sauce_exps144106_ESC3139121B04_03_3bC_RMS.jpg"},{"post_title":"Chicken with White Wine Sauce","post_link":"\/recipes\/chicken-with-white-wine-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-with-White-Wine-Sauce_EXPS_SDDJ17_70095_D08_03_1b.jpg"},{"post_title":"Chicken with Tomato-Cream Sauce","post_link":"\/recipes\/chicken-with-tomato-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken with Wine Sauce","post_link":"\/recipes\/chicken-with-wine-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-with-Wine-Sauce_exps48830_SD19999443D04_22_1bC_RMS.jpg"},{"post_title":"Chicken with Cranberry Sauce","post_link":"\/recipes\/chicken-with-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26522_CFT854088D12.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps43424_CW1444968D40A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-in-white-wine-sauce\/","name":"Chicken in White Wine Sauce","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps43424_CW1444968D40A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. \u2014Lucia Johnson, Massena, New York","recipeIngredient":["2 tablespoons all-purpose flour","1\/4 teaspoon salt","1\/4 teaspoon paprika","1\/4 teaspoon pepper","4 boneless skinless chicken breast halves (4 ounces each)","1 teaspoon olive oil","1\/2 cup reduced-sodium chicken broth","1\/2 cup white wine or additional reduced-sodium chicken broth","4 teaspoons grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat."},{"@type":"HowToStep","text":"In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat."},{"@type":"HowToStep","text":"Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 165 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"300mg sodium","carbohydrateContent":"4g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"Have made this several times over the last year or two and it's always a hit. I usually add a little garlic powder to the flour mix. If I don't have any white wine on hand, I'll use apple juice in its place rather than doubling the chicken broth. Tastes delicious either way! Thanks for a great recipe that has become a staple in our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"This recipe was so easy and it was so moist. It is definitely a keeper. The only thing I changed was when the chicken was done I took it out of the oven and placed it on a plate. I then made a sauce with cornstarch and milk to thicken it up. I then put the chicken back in the over and spooned the sauce over it and put the parm cheese on top for about 10 minutes. It was awesome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"This recipe can be made in a non- stick Dutch Oven. No need to transfer to oven to bake. I used a salt-free seasoning blend and regular chicken broth I had on hand.Lemon pepper seasoning works easily as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWheel"},"reviewBody":"This is an amazing, easy to make, delicious recipe. I always prepare this on the stove top from start to finish, without transferring it to the oven. I let the sauce thicken in the skillet, and spoon it over the chicken pieces. Wonderful entree to serve guests and family; very attractive and nutritious. Thanks for sharing this great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"Delicious,, This is our Sunday dinner today. I always add garlic and shallots,I make double the sauce and braise the chicken","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"My husband and I enjoyed this recipe for dinner. We served with buttery white rice with a touch of white wine added to the liquid of the rice. My only suggestion, consider using asiago cheese. Lacked saltiness that asiago would add nicely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"What a wonderful surprise. Moist, tender chicken - and so easy and quick! We loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43424","romance_copy_dek":"Want to welcome dinner guests with a healthy meal? 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What a wonderful surprise. Moist, tender chicken - and so easy and quick! We loved it!<\/p>","CommentId":1,"DateRated":"02\/21\/2017 15:50","GUID":"8885698f05f048d9a47ecb2e7915110e","MemberId":9085140,"Rating":5,"ScreenName":"Tarja","SubmittedDate":"02\/19\/2017 17:12"},{"Comment":"
My husband and I enjoyed this recipe for dinner. We served with buttery white rice with a touch of white wine added to the liquid of the rice. My only suggestion, consider using asiago cheese. Lacked saltiness that asiago would add nicely.<\/p>","CommentId":2,"DateRated":"01\/25\/2017 22:47","GUID":"c6dc04d4b1f145ddbaaeafb0ad5c6aab","MemberId":9053062,"Rating":4,"ScreenName":"Alexa","SubmittedDate":"01\/25\/2017 22:47"},{"Comment":"
Delicious,, This is our Sunday dinner today. I always add garlic and shallots,I make double the sauce and braise the chicken<\/p>","CommentId":3,"DateRated":"","GUID":"89ff6ba9cdbe40dea473d15fd4ce0f4f","MemberId":5578339,"Rating":5,"ScreenName":"Lttlkitty1","SubmittedDate":"11\/10\/2013 12:18"},{"Comment":"
This is an amazing, easy to make, delicious recipe. I always prepare this on the stove top from start to finish, without transferring it to the oven. I let the sauce thicken in the skillet, and spoon it over the chicken pieces. Wonderful entree to serve guests and family; very attractive and nutritious. Thanks for sharing this great recipe.<\/p>","CommentId":4,"DateRated":"12\/02\/2012 16:22","GUID":"9ad9cd322eb54707ad7ee7ee82f2f2f7","MemberId":2849135,"Rating":5,"ScreenName":"saw-whet","SubmittedDate":"12\/02\/2012 16:21"},{"Comment":"
This recipe can be made in a non- stick Dutch Oven. No need to transfer to oven to bake. I used a salt-free seasoning blend and regular chicken broth I had on hand.<\/p>
Lemon pepper seasoning works easily as well.<\/p>","CommentId":5,"DateRated":"09\/05\/2012 08:06","GUID":"4831a8dd66174e75817a32e23ceb2250","MemberId":1227142,"Rating":5,"ScreenName":"tramar","SubmittedDate":"09\/05\/2012 08:06"},{"Comment":"
This recipe was so easy and it was so moist. It is definitely a keeper. The only thing I changed was when the chicken was done I took it out of the oven and placed it on a plate. I then made a sauce with cornstarch and milk to thicken it up. I then put the chicken back in the over and spooned the sauce over it and put the parm cheese on top for about 10 minutes. It was awesome.<\/p>","CommentId":6,"DateRated":"01\/11\/2011 07:08","GUID":"3c66660567a54f3b998a0035b11320ab","MemberId":1895671,"Rating":5,"ScreenName":"renellhuffman","SubmittedDate":"01\/11\/2011 07:08"},{"Comment":"
Have made this several times over the last year or two and it's always a hit. I usually add a little garlic powder to the flour mix. If I don't have any white wine on hand, I'll use apple juice in its place rather than doubling the chicken broth. Tastes delicious either way! Thanks for a great recipe that has become a staple in our house.<\/p>","CommentId":7,"DateRated":"09\/16\/2010 17:38","GUID":"9a4077bfd8e74f8dad37bf80e9dcdfb0","MemberId":2101636,"Rating":5,"ScreenName":"ewains","SubmittedDate":"09\/16\/2010 17:38"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken in White Wine Sauce"}},"analytics":[],"yoast_head":"\n