THE potatoes in this recipe make these biscuits tender and moist.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305624,305616,305615,304328,305487,304338,304988,306848,304350,324623,304150,307614,305031],"categories-v2":[310461,309438,310905,310897,310890,308988,308984,310796,308992,308935,309603,309001,309177,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Biscuits","post_link":"\/recipes\/easy-biscuits-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Biscuits_EXPS_FT25_247122_JR_0117_2.jpg"},{"post_title":"Easy Cheesy Biscuits","post_link":"\/recipes\/easy-cheesy-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cheesy-Biscuits_EXPS_FT24_177360_0507_JR_01.jpg"},{"post_title":"Sweet Potato Biscuits with Honey Butter","post_link":"\/recipes\/sweet-potato-biscuits-with-honey-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Biscuits-with-Honey-Butter_EXPS_FBMZ19_77981_B05_02_5b-3.jpg"},{"post_title":"Biscuits and Beans","post_link":"\/recipes\/biscuits-and-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13590_CB1217C206.jpg"},{"post_title":"Sweet Potato Dog Treats","post_link":"\/recipes\/sweet-potato-dog-treats\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sweet-Potato-Dog-Treats_EXPS_TOHcom24_278066_MD_P2_09_25_6b.jpg"},{"post_title":"Pumpkin Ginger Dog Biscuits","post_link":"\/recipes\/pumpkin-ginger-dog-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/06\/Pumpkin-Ginger-Dog-Biscuits_EXPS_PCBZ18_227406_B04_26_1b.jpg"},{"post_title":"Onion & Garlic Biscuits","post_link":"\/recipes\/onion-garlic-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps86115_SD163324D08_05_6b.jpg"},{"post_title":"Basic Biscuits","post_link":"\/recipes\/basic-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12735_QC10129C6A-1.jpg"},{"post_title":"Old-Fashioned Biscuits","post_link":"\/recipes\/old-fashioned-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Biscuits_exps37613_THHC1997841D07_21_10bC_RMS.jpg"},{"post_title":"Pumpkin Patch Biscuits","post_link":"\/recipes\/pumpkin-patch-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Patch-Biscuits_EXPS_TOHD24_41169_DanielleMoore_7.jpg"},{"post_title":"Potato Chip Cookies","post_link":"\/recipes\/potato-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oatmeal Biscuits","post_link":"\/recipes\/oatmeal-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Peasy Biscuits","post_link":"\/recipes\/easy-peasy-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/08\/Easy-Peasy-Biscuits_EXPS_SBZ21_175565_B09_30_1b.jpg"},{"post_title":"Potato Bread","post_link":"\/recipes\/potato-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham Biscuits","post_link":"\/recipes\/ham-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Biscuits_EXPS_CIMZ19_33277_B01_08_3b.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-biscuits\/","name":"Potato Biscuits","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":"","description":"THE potatoes in this recipe make these biscuits tender and moist.","recipeIngredient":["1 cup all-purpose flour","1-1\/2 teaspoons brown sugar","1 teaspoon baking powder","1\/4 teaspoon baking soda","1\/4 teaspoon salt","1\/2 cup mashed potatoes (without added milk and butter)","1\/2 cup buttermilk","1 tablespoon butter, melted","1-1\/2 teaspoons honey"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In another bowl, combine the potatoes, buttermilk, butter and honey; stir into dry ingredients just until moistened."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1\/2-in. thickness; cut with a floured 2-1\/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet."},{"@type":"HowToStep","text":"Bake at 425° for 8-12 minutes or until golden brown. Serve warm."}],"recipeYield":"6 biscuits","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 123 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"257mg sodium","carbohydrateContent":"22g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nemeneme"},"reviewBody":"I didn't have any buttermilk so I used sour milk instead and I used instant mashed potatoes in place of real ones. I must say the dough is very soft and sticky and impossible to knead unless you knead more flour in it as you knead and shape it. My biscuits didn't rise and would barely brown only after I pulled them back out of the oven and brushed them with melted butter. They took way longer to bake then recipe states. Having said this they didn't turn out with a nice soft texture which my husband really liked but I can't say I liked them much myself. If I make them again I will used the buttermilk as stated since this might be why mine didn't rise and I'll use real mashed potatoes instead of instant. I do this recipe has potential if it's tweaked a bit though. I will add a little more flour, a pinch more salt and a bit more baking powder next time and see how it turns out. I'm giving it 4 stars because of it's soft, moist texture and because I think with a little tweaking could be a very good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43599","romance_copy_dek":"THE potatoes in this recipe make these biscuits tender and moist.","enhanced_recipe_title":"Potato Biscuits","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons brown sugar","IngredientText":"1-1\/2 teaspoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup mashed potatoes (without added milk and butter)","IngredientText":"1\/2 cup mashed potatoes (without added milk and butter)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup buttermilk","IngredientText":"1\/2 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons honey","IngredientText":"1-1\/2 teaspoons honey"}],"FeaturedImage":"","RecipeId":43599,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Susan","Lastname":"Plante","City":"Bennington","StateDescription":"Vermont","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 biscuits.","DigitalTitle":"Potato Biscuits","SubmittedTitle":"Potato Biscuits","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Potato Biscuits","OriginalSourceProject":"Potato Biscuits","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"THE potatoes in this recipe make these biscuits tender and moist.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. 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I didn't have any buttermilk so I used sour milk instead and I used instant mashed potatoes in place of real ones. I must say the dough is very soft and sticky and impossible to knead unless you knead more flour in it as you knead and shape it. My biscuits didn't rise and would barely brown only after I pulled them back out of the oven and brushed them with melted butter. They took way longer to bake then recipe states. Having said this they didn't turn out with a nice soft texture which my husband really liked but I can't say I liked them much myself. If I make them again I will used the buttermilk as stated since this might be why mine didn't rise and I'll use real mashed potatoes instead of instant. I do this recipe has potential if it's tweaked a bit though. I will add a little more flour, a pinch more salt and a bit more baking powder next time and see how it turns out. I'm giving it 4 stars because of it's soft, moist texture and because I think with a little tweaking could be a very good recipe.<\/p>","CommentId":1,"DateRated":"08\/05\/2015 23:30","GUID":"13dac8d87c7449b7b16152dca389f3eb","MemberId":8296242,"Rating":4,"ScreenName":"nemeneme","SubmittedDate":"08\/05\/2015 23:30"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4136,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3601,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310905,"name":"Biscuits","slug":"biscuits","term_group":0,"term_taxonomy_id":310840,"taxonomy":"categories-v2","description":"Having a go-to biscuit recipe is essential in any kitchen. Try our takes on drop biscuits, buttermilk biscuits and Southern biscuit recipes.","parent":310897,"count":223,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/biscuits\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Potato Biscuits"}},"analytics":[],"yoast_head":"\n