{"id":311534,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/honey-glazed-lamb-chops\/"},"modified":"2023-06-30T06:07:01","modified_gmt":"2023-06-30T11:07:01","slug":"honey-glazed-lamb-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-lamb-chops\/","title":{"rendered":"Honey-Glazed Lamb Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>What a lot of flavor for such little effort! \u201cWe\u2019re always glad to find a recipe like this that is \u2018company-special\u2019 but so fast to put together.\u201d Dolores Hurtt \u2013 Florence, Montana<\/p>\n","protected":false},"author":7061,"featured_media":1499310,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304172,304328,304993,304998,304292,304338,304988,306848,307354,307364,304268,307307,304350,324623,304150],"categories-v2":[309451,308984,308940,308945,308305,308992,308935,309603,310389,310402,259483,310342,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lamb Chops","post_link":"\/recipes\/best-ever-lamb-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Lamb-Chops_EXPS_FT25_42445_JR_0115_4.jpg"},{"post_title":"Pork Chops with Honey-Garlic Sauce","post_link":"\/recipes\/pork-chops-with-honey-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Honey-Garlic-Pork-Chops_-scaled.jpg"},{"post_title":"Pork Chops with Honey-Balsamic Glaze","post_link":"\/recipes\/pork-chops-with-honey-balsamic-glaze\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_160443_JuliaHartbeck.jpg"},{"post_title":"Maple-Glazed Pork Chops","post_link":"\/recipes\/maple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Maple-Glazed-Pork-Chops_EXPS_TOHD24_12983_AbbeyLittlejohn_08.jpg"},{"post_title":"Fruit-Glazed Pork Chops","post_link":"\/recipes\/fruit-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Glazed-Pork-Chops_EXPS_SDJJ18_44696_D02_08_5b.jpg"},{"post_title":"Glazed Pork Chops","post_link":"\/recipes\/glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Pork-Chops_EXPS_SDJJ17_13771_D02_14_3b.jpg"},{"post_title":"Spice-Rubbed Lamb Chops","post_link":"\/recipes\/spice-rubbed-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_81001_D08_26__4b.jpg"},{"post_title":"Honey-Mustard Glazed Pork Tenderloin","post_link":"\/recipes\/honey-mustard-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34886_CFT960483D10.jpg"},{"post_title":"Honey-Glazed Pork Tenderloins","post_link":"\/recipes\/honey-glazed-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Pork-Tenderloins_exps128206_CW2376965C02_15_1bC_RMS-1.jpg"},{"post_title":"Honey-Glazed Ham","post_link":"\/recipes\/honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg"},{"post_title":"Honey Mustard Pork Chops","post_link":"\/recipes\/pork-chops-in-a-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-in-a-Honey-Mustard-Sauce_exps111770_SD2401788B06_13_4bC_RMS-2.jpg"},{"post_title":"Pan-Seared Lamb Chops","post_link":"\/recipes\/pan-seared-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pan-Seared-Lamb-Chops_exps48975_C1789922E51_RMS.jpg"},{"post_title":"Curry Lamb Chops","post_link":"\/recipes\/curry-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28699_CFT10609D12.jpg"},{"post_title":"Plum-Glazed Lamb","post_link":"\/recipes\/plum-glazed-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Plum-Glazed-Lamb_EXPS_THCA19_564_E01_31_3b.jpg"},{"post_title":"Almond Pork Chops with Honey Mustard","post_link":"\/recipes\/almond-pork-chops-with-honey-mustard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Pork-Chops-with-Honey-Mustard_EXPS_THAS19_33375_B04_18_1b.jpg"},{"post_title":"Honey-Soy Pork Chops","post_link":"\/recipes\/honey-soy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37534_LT1115459D37C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps43751_SD1440074D18A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-lamb-chops\/","name":"Honey-Glazed Lamb Chops","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps43751_SD1440074D18A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"What a lot of flavor for such little effort! 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Cook and stir over medium-low heat for 2-3 minutes or until heated through."},{"@type":"HowToStep","text":"Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;)."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 254 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"345mg sodium","carbohydrateContent":"24g carbohydrate (23g sugars","fiberContent":"1g fiber)","proteinContent":"22g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TSRatliff"},"reviewBody":"I used pork chops and the flavor was great on them. They didn't get as pretty and caramelized as in the picture, but they were yummy nonetheless. My husband loved them too! I used Grey Poupon Dijon mustard. Super easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darowan07"},"reviewBody":"The flavors seem to conflict - the lamb with the tangy mustard sauce. But I can see this same recipe being great with pork chops. 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