{"id":31157,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-and-onion-beef-pot-roast\/"},"modified":"2022-01-12T09:21:54","modified_gmt":"2022-01-12T15:21:54","slug":"apple-and-onion-beef-pot-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-and-onion-beef-pot-roast\/","title":{"rendered":"Apple and Onion Beef Pot Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that&#8217;s wonderful over the beef slices and onions. \u2014Rachel Koistinen, Hayti, South Dakota<\/p>\n","protected":false},"author":7061,"featured_media":31161,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,307308,307313,304328,304998,304292,305487,304338,304390,307104,303966,304988,305004,304368,306848,305018,304268,307307,304026,307698,306441,324623,304388,304020,304078,304005,307614,304403],"categories-v2":[310160,308623,310347,310349,308988,308984,308481,308945,308305,310796,308992,308761,310155,308495,308935,308951,308745,309603,308959,259483,310342,308606,310669,312419,309177,308752,308594,308698,309004,308549,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Skillet Pork Chops with Apples & Onion","post_link":"\/recipes\/skillet-pork-chops-with-apples-onion\/","post_image":"\/wp-content\/uploads\/2025\/01\/Skillet-Pork-Chops-with-Apples-Onion_EXPS_TOHD24_166353_DianaRattray_4.jpg"},{"post_title":"Roast Pork and Potatoes","post_link":"\/recipes\/roast-pork-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Roast-Pork-and-Potatoes_EXPS_TOHX25_1641_MD_P2_11_12_6b.jpg"},{"post_title":"Apple-Dijon Pork Roast","post_link":"\/recipes\/apple-dijon-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Dijon-Pork-Roast_EXPS_SSCBZ18_28104_C08_23_9b.jpg"},{"post_title":"Roast Pork with Apples and Onions","post_link":"\/recipes\/roast-pork-with-apples-onions\/","post_image":"\/wp-content\/uploads\/2025\/04\/Roast-Pork-with-Apples-and-Onions_EXPS_FT25_41727_JR_0401_1.jpg"},{"post_title":"Garlic-Apple Pork Roast","post_link":"\/recipes\/garlic-apple-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Apple-Pork-Roast_exps27243_LSC143267A10_01_3b_RMS.jpg"},{"post_title":"Fruited Pot Roast","post_link":"\/recipes\/fruited-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_HSCBZ19_45202_B07_3b.jpg"},{"post_title":"Spiced Apple Pork Roast","post_link":"\/recipes\/spiced-apple-pork-roast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_4b.jpg"},{"post_title":"Pot Roast with Vegetables","post_link":"\/recipes\/pot-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1045_FFR1554516D21A.jpg"},{"post_title":"Venison Pot Roast with Vegetables","post_link":"\/recipes\/venison-pot-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12619_TH10123C60.jpg"},{"post_title":"Apple Orchard Pork Roast","post_link":"\/recipes\/apple-orchard-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Orchard-Pork-Roast_exps33355_TH2236620C06_07_3b_RMS.jpg"},{"post_title":"Pork Roast with Spiced Apples","post_link":"\/recipes\/pork-roast-with-spiced-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4454_RX1577C47C.jpg"},{"post_title":"Roast Beef Stew","post_link":"\/recipes\/roast-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Beef Stew","post_link":"\/recipes\/apple-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10853_C10058C49A.jpg"},{"post_title":"Apple Pork Roast","post_link":"\/recipes\/apple-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pork-Roast_exps26557_THHC1785930D15A_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-and-Onion-Beef-Pot-Roast_exps17240_LSC143267B09_18_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-and-onion-beef-pot-roast\/","name":"Apple and Onion Beef Pot Roast","datePublished":"2018-01-01","dateModified":"2022-01-12","prepTime":"PT30M","cookTime":"PT05H15M","totalTime":"PT05H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-and-Onion-Beef-Pot-Roast_exps17240_LSC143267B09_18_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. &mdash;Rachel Koistinen, Hayti, South Dakota\r\n","recipeIngredient":["1 beef sirloin tip roast (3 pounds), cut in half","1 cup water","1 teaspoon seasoned salt","1\/2 teaspoon reduced-sodium soy sauce","1\/2 teaspoon Worcestershire sauce","1\/4 teaspoon garlic powder","1 large tart apple, quartered","1 large onion, sliced","2 tablespoons cornstarch","2 tablespoons cold water","1\/8 teaspoon browning sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet coated with cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion."},{"@type":"HowToStep","text":"Cover and cook on low for 5-6 hours or until the meat is tender."},{"@type":"HowToStep","text":"Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef and onion."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 242 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"108mg cholesterol","sodiumContent":"256mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"34g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5454545,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nightskystar"},"reviewBody":"Made this for family supper night, along with apple crisp. everyone loved it..i dont care for onions (love the flavor not the texture) but the flavor came through even though i left them off my plate. My mom and stepdad just moved close to me and they have 2 huge apple trees with TONS of apples...so this dinner was this roast with apple caramel crisp. they were SO pleased to be able to say they were made with apples off their tree!! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"This was an interesting twist to roast beef. It was pleasantly sweet and light tasting. I will make this on a hot autumn day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"I used a new crock pot and overlooked it a little, but the flavor was great!  My apples were mush and ended up just being a part of the gravy....wish I had peeled them, as I think someone suggested.  I will make this again, peeling my apples, and cutting the cook time in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBike"},"reviewBody":"My daughter makes this with pork.  Absolutely awesome! She made it at my house when we had out of state company and everyone had seconds...some had thirds!  Oh, and granny smith does make a difference.....don't substitute.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"This makes excellent gravy!  I didn't cut the roast in half and am puzzled why the recipe calls for that, as the roasts I buy tend to overcook easily in crock pots (or the oven, for that matter).  Also, I added the mushy apple to the gravy for more flavor.  The apples should be peeled if you do that.  I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"Even though the apple gets very soft during cooking, we eat it with the beef and onions anyway.  It almost becomes part of the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBulb"},"reviewBody":"We like this recipe !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"Delicious and easy!:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSubmarine"},"reviewBody":"This was an excellent roast.  I left my 3 pound roast whole and cooked it for the 9 hours I am at work.  It was fabulous and the leftovers were delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"What a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"WOW.  Loved it.  Added another apple and onion for extra.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17240","romance_copy_dek":"Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. &mdash;Rachel Koistinen, Hayti, South Dakota\r\n","enhanced_recipe_title":"Apple and Onion Beef Pot Roast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef sirloin tip roast (3 pounds), cut in half","IngredientText":"1 beef sirloin tip roast (3 pounds), cut in half"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon seasoned salt","IngredientText":"1 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon reduced-sodium soy sauce","IngredientText":"1\/2 teaspoon reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Worcestershire sauce","IngredientText":"1\/2 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large tart apple, quartered","IngredientText":"1 large tart apple, quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, sliced","IngredientText":"1 large onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cold water","IngredientText":"2 tablespoons cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon browning sauce","IngredientText":"1\/8 teaspoon browning sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-and-Onion-Beef-Pot-Roast_exps17240_LSC143267B09_18_1b_RMS.jpg","RecipeId":17240,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apple and Onion Beef Pot Roast Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Apple-and-Onion-Beef-Pot-Roast_exps17240_LSC143267B09_18_1b_RMS.jpg","ContributorId":null,"Firstname":"Rachel","Lastname":"Koistinen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. 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My apples were mush and ended up just being a part of the gravy....wish I had peeled them, as I think someone suggested.  I will make this again, peeling my apples, and cutting the cook time in half.<\/p>","CommentId":1,"DateRated":"02\/27\/2015 19:03","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":4,"ScreenName":"luigimon","SubmittedDate":"02\/27\/2015 19:03"},{"Comment":"<p>We like this recipe !<\/p>","CommentId":2,"DateRated":"","GUID":"f8c362422c5a4b89b7302aa99af298fe","MemberId":6827277,"Rating":4,"ScreenName":"Krunal1","SubmittedDate":"10\/23\/2013 09:33"},{"Comment":"","CommentId":3,"DateRated":"04\/07\/2013 01:32","GUID":"3ee9bdc3588f47bbaea0ecc518190a80","MemberId":7216304,"Rating":0,"ScreenName":"jmontgome4","SubmittedDate":"04\/07\/2013 01:32"},{"Comment":"","CommentId":4,"DateRated":"01\/22\/2013 14:34","GUID":"d2d95639a316425196ec81bfda523af4","MemberId":7095882,"Rating":0,"ScreenName":"Startfromscratch","SubmittedDate":"01\/22\/2013 14:34"},{"Comment":"<p>My daughter makes this with pork.  Absolutely awesome! She made it at my house when we had out of state company and everyone had seconds...some had thirds!  Oh, and granny smith does make a difference.....don&#39;t substitute.<\/p>","CommentId":5,"DateRated":"12\/01\/2012 14:18","GUID":"dd99093655fa4788b01266c630c89e88","MemberId":3926371,"Rating":5,"ScreenName":"chelsea209","SubmittedDate":"12\/01\/2012 14:17"},{"Comment":"<p>Even though the apple gets very soft during cooking, we eat it with the beef and onions anyway.  It almost becomes part of the sauce.<\/p>","CommentId":6,"DateRated":"10\/09\/2012 09:44","GUID":"0be207f511924a27975864b0f7e9df55","MemberId":3317961,"Rating":4,"ScreenName":"galinthewoods","SubmittedDate":"10\/09\/2012 09:43"},{"Comment":"<p>This was an interesting twist to roast beef. It was pleasantly sweet and light tasting. I will make this on a hot autumn day.<\/p>","CommentId":7,"DateRated":"01\/13\/2012 20:46","GUID":"6dc2bcaeda6646f1a284498d8aac9547","MemberId":3743376,"Rating":5,"ScreenName":"dilbert098","SubmittedDate":"01\/13\/2012 20:46"},{"Comment":"<p>This makes excellent gravy!  I didn&#39;t cut the roast in half and am puzzled why the recipe calls for that, as the roasts I buy tend to overcook easily in crock pots (or the oven, for that matter).  Also, I added the mushy apple to the gravy for more flavor.  The apples should be peeled if you do that.  I will definitely make this again.<\/p>","CommentId":8,"DateRated":"11\/05\/2011 15:11","GUID":"33FFBDF9EC404E76A04AB6D5E2683D41","MemberId":441425,"Rating":4,"ScreenName":"cwbuff","SubmittedDate":"11\/05\/2011 15:11"},{"Comment":"<p>WOW.  Loved it.  Added another apple and onion for extra.<\/p>","CommentId":9,"DateRated":"09\/21\/2011 18:44","GUID":"EC238342D13045C0BA4EA08E0D8DCD9F","MemberId":705221,"Rating":5,"ScreenName":"jjsuitter","SubmittedDate":"09\/21\/2011 18:44"},{"Comment":"","CommentId":10,"DateRated":"09\/13\/2011 11:39","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"09\/13\/2011 11:39"},{"Comment":"","CommentId":11,"DateRated":"01\/27\/2011 15:24","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":5,"ScreenName":"kafaughn","SubmittedDate":"01\/27\/2011 15:24"},{"Comment":"<p>Delicious and easy!:)<\/p>","CommentId":12,"DateRated":"03\/14\/2010 17:44","GUID":"948bb9c64d514c91a89c93378190c753","MemberId":4961354,"Rating":4,"ScreenName":"giantsfan51","SubmittedDate":"03\/14\/2010 17:44"},{"Comment":"<p>What a great recipe!<\/p>","CommentId":13,"DateRated":"03\/14\/2010 17:41","GUID":"be383b01a1874c668c2185559f28b619","MemberId":4939572,"Rating":5,"ScreenName":"ajones2060","SubmittedDate":"03\/14\/2010 17:41"},{"Comment":"<p>This was an excellent roast.  I left my 3 pound roast whole and cooked it for the 9 hours I am at work.  It was fabulous and the leftovers were delicious!<\/p>","CommentId":14,"DateRated":"12\/18\/2009 12:49","GUID":"e290b02cd7e94d22bf4b4a0a219583bd","MemberId":4330029,"Rating":5,"ScreenName":"jessab123","SubmittedDate":"12\/18\/2009 12:49"},{"Comment":"","CommentId":15,"DateRated":"10\/11\/2009 18:48","GUID":"a711a06274fb464daceed4b5d3308495","MemberId":1053270,"Rating":4,"ScreenName":"ssminn23","SubmittedDate":"10\/11\/2009 18:48"},{"Comment":"","CommentId":16,"DateRated":"05\/14\/2009 14:23","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"05\/14\/2009 14:23"},{"Comment":"","CommentId":17,"DateRated":"11\/07\/2007 07:54","GUID":"9467654e0a0e445685006c22c1d49e67","MemberId":2505164,"Rating":5,"ScreenName":"millana","SubmittedDate":"11\/07\/2007 07:54"},{"Comment":"","CommentId":18,"DateRated":"07\/04\/2007 03:01","GUID":"6046724b9cc9483fb9cf68e0b388e698","MemberId":2129844,"Rating":5,"ScreenName":"valannya","SubmittedDate":"07\/04\/2007 03:01"},{"Comment":"","CommentId":19,"DateRated":"03\/26\/2007 17:26","GUID":"b792d4d9395b42f6b37705f2abfcfaa3","MemberId":1371658,"Rating":5,"ScreenName":"sandykv","SubmittedDate":"03\/26\/2007 17:26"},{"Comment":"","CommentId":20,"DateRated":"10\/17\/2006 07:45","GUID":"7765a44fe3e34184841cdfd630fc7332","MemberId":1524785,"Rating":5,"ScreenName":"moccasin1974","SubmittedDate":"10\/17\/2006 07:45"},{"Comment":"","CommentId":21,"DateRated":"07\/24\/2006 19:18","GUID":"2a3b7fb86696495688fe07956de0f780","MemberId":1387363,"Rating":5,"ScreenName":"mdcopper","SubmittedDate":"07\/24\/2006 19:18"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51224,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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