{"id":311730,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/"},"modified":"2024-08-02T02:48:32","modified_gmt":"2024-08-02T07:48:32","slug":"salmon-grilled-in-foil","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/","title":{"rendered":"Grilled Salmon in Foil"},"content":{"rendered":"<p>Grill foil packs are easy to put together and even easier to clean up. A mere sheet of aluminum foil replaces a bunch of pots and pans, so you can make a gourmet dinner without dirtying up the kitchen. You can turn almost any dish prepared in the oven or grill into a foil pack\u2014including seafood. Grilled salmon in foil is one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-salmon-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-salmon-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy salmon recipes<\/a> because it&#8217;s ready to eat in only 20 minutes. The salmon steams inside the packet, staying perfectly moist and tender. There are many ways to season salmon, and we chose a simple seasoning blend with curry powder. It adds warm, earthy undertones to the fish and veggies inside the packet without being overpowering.<\/p>\n<h2>How Long to Grill Salmon in Foil<\/h2>\n<p>Overcooked fish is dense and dry, so you want to stop cooking salmon once it flakes easily with a fork. For most foil-wrapped salmon recipes, that\u2019s 10 to 15 minutes, but the cooking time varies based on the size and thickness of the salmon fillets.<\/p>\n<p>We often use a thermometer to make sure <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-fish-properly\/\" data-name=\"www.tasteofhome.com\/article\/cooking-fish-properly\/\" data-module=\"content engagement\" data-position=\"embedded links\">fish is cooked properly<\/a>. The USDA recommends a minimum internal temperature of 145\u00b0F. However, we recommend pulling salmon off the heat before it reaches that temperature. An effect called carryover cooking ensures that salmon will rise to a food-safe temperature before it reaches your plate.<\/p>\n<h2>Ingredients for Grilled Salmon in Foil<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1944792\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Grilled-Salmon-in-Foil-FT23_43844_ST_1130_1.jpg?fit=700%2C467\" alt=\"Ingredients for Grilled Salmon In Foil\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Salmon fillets<\/strong>: Cut your salmon fillets into 4-ounce pieces to create single-serving sizes. We recommend using skin-on salmon fillets for the grill. The skin will stick to the foil pack, making it easy to remove without sacrificing any salmon meat.<\/li>\n<li><strong>Salmon seasoning<\/strong>: Garlic powder, lemon-pepper seasoning and salt is a classic seafood combination. In this recipe, we also add <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-name=\"www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">curry powder<\/a>, a fragrant mix of several spices. Depending on the blend, your curry powder might contain any mixture of turmeric, ginger, black pepper, cumin, coriander, chiles, garlic and cinnamon. If you don\u2019t have curry powder, garam masala is a suitable substitute.<\/li>\n<li><strong>Onion and tomato<\/strong>: These vegetables release moisture as they cook, creating steam inside the packet that keeps the salmon from drying out. The vegetables themselves become perfectly tender, and they taste fantastic served atop the fish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the foil packets<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1944791\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Grilled-Salmon-in-Foil-FT23_43844_ST_1130_2.jpg?fit=700%2C467\" alt=\"Sprinkle seasoning and top it with onion rings and tomatoes\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the grill to medium heat. Place each salmon fillet, skin side down, on a double thickness of heavy-duty foil (about 18&#215;12 inches). Combine the garlic powder, lemon pepper seasoning, curry powder and salt. Sprinkle the seasoning over the salmon. Top with the onion rings and chopped tomatoes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1944789 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Grilled-Salmon-in-Foil-FT23_43844_ST_1130_3.jpg?fit=700%2C467\" alt=\"Fold the foil over fish and seal tightly\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fold the foil over the fish, and seal tightly.<\/p>\n<h3>Step 2: Grill the salmon foil packs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1944788\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Grilled-Salmon-in-Foil-FT23_43844_ST_1130_5.jpg?fit=700%2C467\" alt=\"Grill the salmon foil packs\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Grill the foil packs, covered, for 10 to 15 minutes or until the fish flakes easily with a fork. Open the foil carefully to allow steam to escape.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: If the weather isn\u2019t cooperating, make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/foil-baked-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">foil-baked salmon<\/a> in the oven. Place the salmon packets on a baking sheet, and bake them in a 350\u00b0 oven for 20 minutes.<\/p>\n<h2>How do you season grilled salmon?<\/h2>\n<p>We season grilled salmon with garlic powder, lemon-pepper seasoning, curry powder and salt, but there are many other ways to make grilled foil packs. Here are some suggestions for changing it up:<\/p>\n<ul>\n<li><strong>Dill and lemon<\/strong>: To make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-dill-salmon-packets\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-dill-salmon-packets\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon-dill salmon packets<\/a>, season the salmon with salt and pepper. Add butter, onion, minced garlic, sliced lemon and dill sprigs to each packet. You can also add drained capers to this packet to add salty intrigue.<\/li>\n<li><strong>Cilantro and lime<\/strong>: Prepare the lemon-dill packet, but swap in lime slices and cilantro sprigs. If desired, season the salmon with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/southwestern-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">southwestern seasoning mix<\/a> that contains spices like cumin, chili powder and oregano.<\/li>\n<li><strong>Barbecue sauce<\/strong>: To make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-barbecued-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-barbecued-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled barbecue salmon<\/a>, combine your favorite barbecue sauce with brown sugar, chili garlic sauce, rice vinegar, lime juice and soy sauce. Reserve some of the sauce to serve on the side. Brush the remaining sauce over the salmon instead of using a spice mix.<\/li>\n<li><strong>Bourbon glaze<\/strong>: Turn this grilled salmon in foil into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/bourbon-glazed-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">bourbon-glazed salmon<\/a>. To make the glaze, simmer butter, dark brown sugar, bourbon, salt and pepper until thick. Brush the glaze over the salmon instead of using a spice mix.<\/li>\n<li><strong>Flavored butter<\/strong>: Make a <a href=\"https:\/\/www.tasteofhome.com\/article\/easy-flavored-butter-recipes\/\" data-name=\"www.tasteofhome.com\/article\/easy-flavored-butter-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">flavored butter<\/a> with softened butter, fresh herbs and seasonings. Spread it over the salmon, and it will melt into the fish as it cooks.<\/li>\n<li><strong>Citrus sauce<\/strong>: To make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-citrus-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-citrus-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled citrus salmon<\/a>, prepare a dressing by whisking together canola oil, onion, garlic, lemon juice, orange juice, lemon zest and orange zest. Season the salmon simply with salt. Reserve some of the sauce to serve on the side, and spoon the remaining citrus sauce over the salmon.<\/li>\n<li><strong>Teriyaki<\/strong>: If you\u2019re in the mood for Asian cuisine, season the salmon with soy sauce or teriyaki sauce (store-bought or homemade, like the one we make for this <a href=\"https:\/\/www.tasteofhome.com\/article\/teriyaki-salmon\/\" data-name=\"www.tasteofhome.com\/article\/teriyaki-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">teriyaki salmon<\/a> recipe). If desired, give the salmon a hint of spice with crushed red pepper flakes or chili oil.<\/li>\n<\/ul>\n<h2>How to Store Grilled Salmon in Foil<\/h2>\n<p>Store the salmon in an airtight container in the fridge for up to three days. You can enjoy leftover salmon warm or cold. To reheat, we recommend using the oven instead of the microwave. Cover the fish with foil, and warm it in a 275\u00b0 oven for 15 minutes.<\/p>\n<p>To serve it cold, flake the leftover salmon. Serve it simply over a homemade salad, or transform it into a recipe that calls for canned salmon, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-salmon-patties\/\" data-name=\"www.tasteofhome.com\/recipes\/speedy-salmon-patties\/\" data-module=\"content engagement\" data-position=\"embedded links\">salmon patties<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">salmon salad sandwiches<\/a>.<\/p>\n<h2>Grilled Salmon in Foil Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1944793\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Grilled-Salmon-in-Foil-FT23_43844_ST_1130_6.jpg?fit=700%2C467\" alt=\"Grilled Salmon In Foil served and ready to eat\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you tell when grilled salmon is cooked?<\/h3>\n<p>Checking the salmon&#8217;s internal temperature is the easiest way to tell when grilled salmon is cooked. It should reach 140\u00b0 when it&#8217;s done. If you don&#8217;t have a thermometer, check if the flesh looks opaque instead of translucent. It should also flake easily when you press down on the top of the fillet with a fork. Seeing <a href=\"https:\/\/www.tasteofhome.com\/article\/white-stuff-on-salmon\/\" data-name=\"www.tasteofhome.com\/article\/white-stuff-on-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">white stuff on salmon<\/a> (a protein called albumin) may indicate the salmon was overcooked or cooked at too-hot temperatures.<\/p>\n<h3>What should you serve with grilled salmon?<\/h3>\n<p>Top this grilled salmon with the onions and tomatoes from the packet, and serve it with flatbread like naan, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-rice-pilaf\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-rice-pilaf\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon rice pilaf<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-artichokes-with-lemon-yogurt-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-artichokes-with-lemon-yogurt-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon yogurt dip<\/a>. Or go for classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-salmon\/\" data-name=\"www.tasteofhome.com\/collection\/side-dishes-for-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">side dishes for salmon<\/a>, such as pasta salad and your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-potato-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-potato-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">potato salad recipe<\/a>. Grilled vegetables like asparagus, zucchini and sweet potatoes are also fantastic choices.<\/p>\n<h3>How is grilled salmon in foil different from regular grilled salmon?<\/h3>\n<p>Grilled salmon in foil is soft and tender because it steams inside the foil packet. The steam keeps the salmon tender and moist, and it doesn&#8217;t prevents browning or caramelizing. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-salmon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grill-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">Regular grilled salmon<\/a> has more of a charred flavor and a crispy exterior.<\/p>\n<h3>Can you use frozen salmon to make grilled salmon in foil?<\/h3>\n<p>Yes, you can use frozen salmon for this recipe, and you don\u2019t need to defrost the salmon fillet before wrapping it in foil. If cooking from frozen, increase the cook time, and check on the fillets periodically to ensure the salmon is cooked all the way through. Check out our tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cook frozen salmon<\/a> on the grill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled salmon in foil is one of the easiest, fastest ways to make dinner with hardly any mess! Salmon steams inside the foil packet, while tomatoes and onions soak up the curry powder used to season the salmon.<\/p>\n","protected":false},"author":7061,"featured_media":1944753,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304292,304338,307049,304041,303966,305003,304185,304988,305004,303887,306848,304297,304268,304350,324623,307051,307054,304150,303883],"categories-v2":[308623,308984,308481,308940,308305,308992,310085,308633,308495,308949,309467,308935,308951,308478,309603,308308,259483,309001,309177,310091,310133,309434,308476],"coauthors":[305,50034],"recommended_recipes":[{"post_title":"Grilled Salmon Fillet","post_link":"\/recipes\/grilled-salmon-fillet\/","post_image":"\/wp-content\/uploads\/2025\/03\/Grilled-Salmon-Fillet_EXPS_TOHD24_14056_ChristineMa_8.jpg"},{"post_title":"Smoked Salmon in the Oven ","post_link":"\/recipes\/easy-smoked-salmon\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_21972_SarahTramonte_4.jpg"},{"post_title":"Lemon Grilled Salmon","post_link":"\/recipes\/lemon-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_10565_EmilyDavis_11.jpg"},{"post_title":"Foil-Baked Salmon","post_link":"\/recipes\/foil-baked-salmon\/","post_image":"\/wp-content\/uploads\/2023\/03\/Foil-Baked-Salmon_EXPS_FT23_272958_ST_3_02_1.jpg"},{"post_title":"Grilled Salmon with Marmalade Dijon Glaze","post_link":"\/recipes\/grilled-salmon-with-marmalade-dijon-glaze\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_79670_AlejandroMonfort7.jpg"},{"post_title":"Grilled Salmon Fillets","post_link":"\/recipes\/grilled-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2024\/02\/Grilled-Salmon-Fillets_EXPS_THVS23_273661_MR_09_13_23_GrilledSalmonFillets_1.jpg"},{"post_title":"Firecracker Grilled Salmon","post_link":"\/recipes\/firecracker-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Firecracker-Grilled-Salmon_EXPS_DSBZ17_50930_B01_18_6b-4-e1722586709300.jpg"},{"post_title":"Grilled Teriyaki Salmon","post_link":"\/recipes\/grilled-teriyaki-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps34922__SD143206C04_03_8b.jpg"},{"post_title":"Grilled Barbecued Salmon","post_link":"\/recipes\/grilled-barbecued-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Barbecued-Salmon_EXPS_FT23_38773_ST_6_08_1-e1722584931947.jpg"},{"post_title":"Grilled Salmon Steaks","post_link":"\/recipes\/grilled-salmon-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Salmon-Steaks_EXPS_FT23_17314_ST_5_22_1-e1722583875871.jpg"},{"post_title":"Baked Teriyaki Salmon","post_link":"\/recipes\/baked-teriyaki-salmon\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Teriyaki-Salmon_EXPS_TOHcom23_243974_P2_MD_09_13_7b.jpg"},{"post_title":"Pesto Grilled Salmon","post_link":"\/recipes\/pesto-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Grilled-Salmon_exps139712_SD2401787A04_18_3bC_RMS-2.jpg"},{"post_title":"Grilled Salmon with Avocado Salsa","post_link":"\/recipes\/grilled-salmon-with-avocado-salsa\/","post_image":"\/wp-content\/uploads\/2024\/08\/Grilled-Salmon-with-Avocado-Salsa_EXPS_TOHD24_51804_ChristineMa_1.jpg"},{"post_title":"Grilled Salmon Wraps","post_link":"\/recipes\/grilled-salmon-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps134685_SD163615C04_05_1b-1.jpg"},{"post_title":"Lemon-Dijon Grilled Salmon Foil Packet","post_link":"\/recipes\/lemon-dijon-grilled-salmon-foil-packet\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lemon-Dijon-Grilled-Salmon_EXPS_FT19_90010_F_0618_1.jpg"},{"post_title":"Grilled Stuffed Salmon","post_link":"\/recipes\/grilled-stuffed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40472_CW1195010D29D.jpg"},{"post_title":"Grilled Citrus 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Foil","post_link":"\/recipes\/fish-in-foil\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4920_TH1335C12B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Salmon-Grilled-in-Foil_EXPS_FT23_43844_ST_1130_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/","name":"Grilled Salmon in Foil","datePublished":"2018-01-01","dateModified":"2024-08-02","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Grilled-in-Foil_EXPS_FT23_43844_ST_1130_4-e1722584898510.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Grilled salmon in foil is one of the easiest, fastest ways to make dinner with hardly any mess! Salmon steams inside the foil packet, while tomatoes and onions soak up the curry powder used to season the salmon.","recipeIngredient":["4 salmon fillets (4 ounces each)","1 teaspoon garlic powder","1 teaspoon lemon-pepper seasoning","1 teaspoon curry powder","1\/2 teaspoon salt","1 small onion, cut into rings","2 medium tomatoes, seeded and chopped"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the foil packets","text":"Preheat the grill to medium heat. Place each salmon fillet, skin side down, on a double thickness of heavy-duty foil (about 18x12 inches). Combine the garlic powder, lemon pepper seasoning, curry powder and salt. Sprinkle the seasoning over the salmon. Top with the onion rings and chopped tomatoes. Fold the foil over the fish, and seal tightly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Grilled-Salmon-in-Foil-FT23_43844_ST_1130_2.jpg?fit=700,467"},{"@type":"HowToStep","name":"Grill the salmon foil packs","text":"Grill the foil packs, covered, for 10 to 15 minutes or until the fish flakes easily with a fork. Open the foil carefully to allow steam to escape. Editor\u2019s Tip: If the weather isn\u2019t cooperating, make foil-baked salmon in the oven. Place the salmon packets on a baking sheet, and bake them in a 350\u00b0 oven for 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Grilled-Salmon-in-Foil-FT23_43844_ST_1130_5.jpg?fit=700,467"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"},{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 199 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"436mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"20g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6363635,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynnwright409"},"reviewBody":"I swapped fresh chopped cilantro for the curry due to allergies and used skinless fillets.  They were very moist and flavorful.  Will definitely be making these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"I wasn't sure about curry fish, but this was excellent!!! I followed the except for the tomatoes. I had canned diced tomatoes, which are not the same as fresh, but they were so good! The tomatoes and onions soaked up the curry flavor and were so yummy! I would suggest doing this with a thinner piece of fish. We did it on the grill and will definitely be doing it again! SO GOOD!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTree"},"reviewBody":"I have now tried this recipe twice and I love it!  The first time, I had fresh salmon and put it out on the grill.  The second time, I tried halibut steaks, cherry tomatoes instead of sliced tomatoes, added asparagus and mushrooms to the veggies, and cooked it in the oven at 400 for 30 minutes.  The steaks came out delicious, the halibut was flaky and tender, and the seasoning was perfect!  I love this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"This recipe was delicious and easy! I cooked it in the oven at 350 for 15-20 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"I DO NOT like salmon. For years I have reluctantly tried to find recipes that I could stomach just so that my family would get the health benefits of the Omega 3's.  I have found a couple recipes that tasted alright, but were not the healthiest ingredients or methods of preparation.  But now my search is over because this recipe is so delicious.  Granted, my kids did not at all like the smell of the curry, but the flavor is not too strong and the combination of the spices was amazing!  I used frozen fillets from Wegmans (no skin & packaged individually for easy single servings!  Sold in 2 lb. bags)  I cooked all 2 lbs. (6 pieces of fillet) and made 1 1\/2 times the amount of seasoning called for in the recipe.  I cooked it for 20 minutes in the foil in the oven at 350 and it turned out perfect!  The tomatoes, the onions, ummmmmmm.  Everyone raved about it.  This is the absolute perfect salmon for me!  Now I LOVE salmon!  I recommend this recipe to everyone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanToast"},"reviewBody":"Awesome nice n moist","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"I used a 2 lb. fillet so I doubled the recipe.I did use a small amount of butter on top of the salmon but otherwise followed the directions as written.The fish came out tender and absolutely delicious!I will definitely make it again.  The whole family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedClover"},"reviewBody":"This is just so easy and quick and the fish is incredibly moist, the curry, tomatoes and onions taste so good with the fish. I made it for company and they loved it also. I used cherry tomatoes and used more spices and it was delicious! one of my favorites for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"dis sammon recipe was awsum and it made my families mouth water hard would totes give it a a plus","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"Awesome !!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43844","romance_copy_dek":"Grilled salmon in foil is one of the easiest, fastest ways to make dinner with hardly any mess! Salmon steams inside the foil packet, while tomatoes and onions soak up the curry powder used to season the salmon.","enhanced_recipe_title":"Grilled Salmon in Foil","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 salmon fillets (4 ounces each)","IngredientText":"4 salmon fillets (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon-pepper seasoning","IngredientText":"1 teaspoon lemon-pepper seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon curry powder","IngredientText":"1 teaspoon curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, cut into rings","IngredientText":"1 small onion, cut into rings"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium tomatoes, seeded and chopped","IngredientText":"2 medium tomatoes, seeded and chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Salmon-Grilled-in-Foil_EXPS_FT23_43844_ST_1130_4.jpg","RecipeId":43844,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Grilled Salmon in Foil Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Salmon-Grilled-in-Foil_EXPS_FT23_43844_ST_1130_4.jpg","ContributorId":null,"Firstname":"Merideth","Lastname":"Berkovich","City":"The Dalles","StateDescription":"Oregon","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Grilled Salmon in Foil","SubmittedTitle":"Curry Grilled Salmon","RecipeTypeId":1,"AverageRating":4.64,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHAS21_43844_E04_14_5b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Salmon Grilled in Foil","OriginalSourceProject":"Salmon Grilled in Foil","ContestPlacement":"","Trailer":"<h2>Grilled Salmon in Foil Tips<\/h2><h3>How can you tell when the grilled salmon in foil is cooked?<\/h3>Checking the internal temperature is the easiest way to tell if your salmon is cooked just right\u2014the salmon needs to reach 140\u00b0F. No thermometer? Make sure the fish flakes easily with a fork. Lots of white stuff (a protein called albumin) on top of your salmon could indicate it's overcooked.<h3>How do you store leftover grilled salmon in foil?<\/h3>Keep <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-salmon-recipes\/\">salmon dishes<\/a> in the fridge for up to three days. To reheat, try using low heat in the oven instead of microwaving leftover salmon. Cover fish with foil and warm at 275\u00b0 for 15 minutes. You can also serve it flaked, cold, over a simple homemade salad.<h3>What should you serve with grilled salmon?<\/h3>There are so many fantastic pairings for <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-salmon-recipes\/\">grilled salmon recipes<\/a>. Try dipping it in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-hot-asian-dipping-sauce\/\">sweet-hot Asian dipping sauce<\/a>, serving it with a fruity side salad or hearty rolls and garlicky potatoes. Just make sure you know <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-fish-so-it-will-not-stick\/\">how to grill salmon so it doesn\u2019t stick<\/a> to the grates!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/sw-67548\/\">Elizabeth Harris<\/a><\/i>","Metadescription":"You won't find a grilled salmon in foil recipe more tender than this one! Curry and lemon-pepper seasoning make it especially flavorful, too. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. \u2014Merideth Berkovich, The Dalles, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Grilled Salmon in Foil","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place each salmon fillet, skin side down, on a double thickness of heavy-duty foil (about 18x12 in.). 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No thermometer? Make sure the fish flakes easily with a fork. Lots of white stuff (a protein called albumin) on top of your salmon could indicate it's overcooked.<h3>How do you store leftover grilled salmon in foil?<\/h3>Keep <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-salmon-recipes\/\">salmon dishes<\/a> in the fridge for up to three days. To reheat, try using low heat in the oven instead of microwaving leftover salmon. Cover fish with foil and warm at 275\u00b0 for 15 minutes. You can also serve it flaked, cold, over a simple homemade salad.<h3>What should you serve with grilled salmon?<\/h3>There are so many fantastic pairings for <a href=\"https:\/\/www.tasteofhome.com\/collection\/salmon-recipes\/\">grilled salmon recipes<\/a>. Try dipping it in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-hot-asian-dipping-sauce\/\">sweet-hot Asian dipping sauce<\/a>, serving it with a fruity side salad or hearty rolls and garlicky potatoes. Just make sure you know <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-fish-so-it-will-not-stick\/\">how to grill salmon so it doesn\u2019t stick<\/a> to the grates!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/elizabeth-harris\/\">Elizabeth Harris<\/a><\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grilled Salmon in Foil"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Salmon in Foil Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Grilled Salmon in Foil Recipe: How to Make It","description":"You won't find a grilled salmon in foil recipe more tender than this one! 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Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/","url":"https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/","name":"Grilled Salmon in Foil Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Grilled-in-Foil_EXPS_FT23_43844_ST_1130_4-e1722584898510.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2024-08-02T07:48:32+00:00","description":"You won't find a grilled salmon in foil recipe more tender than this one! 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