{"id":311743,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/"},"modified":"2024-04-30T10:24:54","modified_gmt":"2024-04-30T15:24:54","slug":"pickled-eggs-with-beets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/","title":{"rendered":"Pickled Eggs and Beets"},"content":{"rendered":"<p>Color is a natural attention-grabber, and these vibrant fuchsia-colored red-beet eggs really stand out.\u00a0Beet-pickled eggs are said to be a variation of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-style-pickled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/german-style-pickled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">German-style pickled eggs<\/a> created by the Pennsylvania Dutch. Adding red beets to the pickling liquid gives the eggs a pinkish-purple hue and a sweet-and-sour taste that&#8217;s similar to bread and butter pickles.<\/p>\n<p>This pickled eggs and beets recipe makes 12 servings, but you can easily double the recipe to serve a crowd for picnics or family gatherings like Easter. The pickles last for several months in the refrigerator, and there are plenty of ways to use them (aside from just eating them on their own!).<\/p>\n<h2>Ingredients for Pickled Eggs and Beets<\/h2>\n<ul>\n<li><strong>Beets:<\/strong> We use canned beets for convenience, but you can absolutely make pickled eggs with fresh beets. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-beets\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-beets\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cook the beets<\/a> in boiling water, roast them in the oven or go low and slow in a slow cooker.<\/li>\n<li><strong>Hard-boiled eggs:<\/strong> You can make beet-pickled eggs with any type of boiled eggs, from medium-boiled eggs with a jammy yolk to hard-boiled eggs with a firm, set yolk. Use our foolproof <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">hard-boiled egg<\/a> recipe and method for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-a-hard-boiled-egg\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-a-hard-boiled-egg\/\" data-module=\"content engagement\" data-position=\"embedded links\">peeling hard-boiled eggs<\/a> to perfect your boiled egg game.<\/li>\n<li><strong>Sugar:<\/strong> Sugar balances the acidity of the vinegar. You can omit the sugar (or use a sugar substitute like honey), but the pickles will have a sharp, sour taste.<\/li>\n<li><strong>Cider vinegar:<\/strong> This bright vinegar is sweeter than most <a href=\"https:\/\/www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-name=\"www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of vinegar<\/a> and contributes a tart and tangy taste.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the beets<\/h3>\n<p>Drain the canned beets, reserving 1 cup of the juice. You can discard the remaining juice, or save it for another use. Place the beets and eggs in a 2-quart glass jar.<\/p>\n<h3>Step 2: Simmer the pickling liquid<\/h3>\n<p>In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour it over the beets and eggs, and let cool.<\/p>\n<h3>Step 3: Cover and refrigerate<\/h3>\n<p>Cover the jar tightly and refrigerate for at least 24 hours before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984814\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Pickled-Eggs-and-Beets_FT24_43846_EC_040924_2.jpg?fit=700%2C1024\" alt=\"Pickled Eggs And Beets in a Glass Jar on Marble Surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make them spicy:<\/strong> Add sliced jalapenos or hot cherry peppers to bring some heat to this pickled eggs recipe.<\/li>\n<li><strong>Add flavor:<\/strong> Boost the flavor by mixing <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-name=\"www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">curry powder<\/a>, mustard seed, cloves, cinnamon sticks or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pickling-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pickling-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pickling spice<\/a> into the brine. You can also add thinly sliced onion or garlic to the jar to boost the aromatic, savory vibes.<\/li>\n<li><strong>Use a different type of vinegar:<\/strong> Use distilled vinegar, red wine vinegar or rice wine vinegar to change the flavor profile of these refrigerator pickles.<\/li>\n<\/ul>\n<h2>How long do pickled eggs last?<\/h2>\n<p>Beet-pickled eggs last up to four months in the refrigerator, but we recommend enjoying them within two weeks for best quality. Wondering why pickled eggs are good for longer than <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-do-hard-boiled-eggs-last-in-the-fridge\/\" data-name=\"www.tasteofhome.com\/article\/how-long-do-hard-boiled-eggs-last-in-the-fridge\/\" data-module=\"content engagement\" data-position=\"embedded links\">hard-boiled egg<\/a>s (which are only good for three to four days)? You can learn more in our <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pickles-with-any-vegetable\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pickles-with-any-vegetable\/\" data-module=\"content engagement\" data-position=\"embedded links\">guide to pickling<\/a>, but it comes down to the vinegar. The high-acid environment slows bacteria growth, extending the eggs&#8217; shelf life.<\/p>\n<h2>How to Store Pickled Eggs and Beets<\/h2>\n<p>You may remember your grandmother (or your favorite dive bar) keeping pickled eggs on the counter, but please don&#8217;t do this yourself! The <a href=\"https:\/\/nchfp.uga.edu\/how\/pickle\/pickled-eggs\/pickled-eggs\/#gsc.tab=0\" data-name=\"nchfp.uga.edu\/how\/pickle\/pickled-eggs\/pickled-eggs\/#gsc.tab=0\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">National Center for Home Foods Preservation<\/a> cautions that temperatures above 40\u00b0F can encourage bacteria growth (including botulism). Make sure all the eggs are covered in brine, and store the well-sealed jar in the refrigerator.<\/p>\n<h2>Pickled Eggs and Beets Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984815\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Pickled-Eggs-and-Beets_FT24_43846_EC_040924_3.jpg?fit=700%2C1024\" alt=\"Pickled Eggs And Beets Served in a Small Plate on Marble Surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What are the best type of beets for pickled eggs with beets?<\/h3>\n<p>You can use any type of beets to make pickled eggs. Red beets give the eggs their signature pink hue, while golden beets contribute a yellow shade. Chiogga beets (the ones with pink and white swirls) provide the least color, contributing a pale pink tinge.<\/p>\n<h3>How do you avoid pickled eggs with a rubbery texture?<\/h3>\n<p>The vinegar in the pickling liquid will toughen the egg&#8217;s texture, making pickled eggs more rubbery over time. To avoid rubbery eggs, plan to eat the pickles within two weeks. Overcooked hard-boiled eggs will become rubbery more quickly, so cook the eggs just long enough to set the yolks.<\/p>\n<h3>How do you hard-boil eggs for this pickled eggs with beets recipe?<\/h3>\n<p>There are several <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to boil eggs<\/a>, starting with the classic stovetop option. You can also make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/\" data-name=\"www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/\" data-module=\"content engagement\" data-position=\"embedded links\">hard-boiled eggs in the oven<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-hard-boiled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-hard-boiled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker hard-boiled eggs<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-hard-boiled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-hard-boiled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">air-fryer hard-boiled eggs<\/a>, or <a href=\"https:\/\/www.tasteofhome.com\/article\/instant-pot-hard-boiled-eggs\/\" data-name=\"www.tasteofhome.com\/article\/instant-pot-hard-boiled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">Instant Pot hard-boiled eggs<\/a>.<\/p>\n<h3>How do you serve pickled eggs?<\/h3>\n<p>Pickled eggs are a great party appetizer. Serve them with toothpicks or alongside a variety of toasts and crackers. You can also use them in your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-egg-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-egg-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg salad recipes<\/a>, or make <a href=\"https:\/\/www.tasteofhome.com\/article\/easter-deviled-eggs\/\" data-name=\"www.tasteofhome.com\/article\/easter-deviled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">colorful deviled eggs<\/a> for Easter or any other occasion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red beets act as a natural dye for these pickled eggs and beets. They look gorgeous on salads and make the most vibrant deviled eggs\u00ac\u2020for Easter appetizers or snacks.<\/p>\n","protected":false},"author":7954,"featured_media":1985026,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307633,304173,304328,304993,304430,304338,307033,304515,303966,307044,304988,304408,304368,303887,306848,304348,304268,304558,324623,304016,304005,304150,303883,307614,305031],"categories-v2":[259484,310622,309455,308984,308481,308940,308830,308992,310079,308880,308495,310082,308935,308813,308745,308478,309603,309000,259483,308910,309177,308579,308549,309434,308476,310591,308975],"coauthors":[50034],"recommended_recipes":[{"post_title":"Pickled Beets","post_link":"\/recipes\/pickled-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Beets_EXPS_FT24_4420_EC_022824_3.jpg"},{"post_title":"Pickled Beet Salad","post_link":"\/recipes\/beet-salad-with-lemon-dressing\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_195627_MelissaPatterson_10-copy.jpg"},{"post_title":"Beet Greens","post_link":"\/recipes\/beet-greens\/","post_image":"\/wp-content\/uploads\/2024\/12\/Beet-Greens_EXPS_FT24_278581_EC_1213_1.jpg"},{"post_title":"Pickled Bell Peppers","post_link":"\/recipes\/pickled-bell-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Bell-Peppers_EXPS_TOHJJ22_8912_MD_01_27_10b.jpg"},{"post_title":"Spiced Pickled Beets","post_link":"\/recipes\/spiced-pickled-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b.jpg"},{"post_title":"Pickled Sweet Onions","post_link":"\/recipes\/pickled-sweet-onions\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pickled-Sweet-Onions_EXPS_TOHD24_166042_SuzanNajjar_7.jpg"},{"post_title":"Pickled Cabbage","post_link":"\/recipes\/pickled-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Cabbage_EXPS_FT24_5721_JR_0829_8.jpg"},{"post_title":"Pickled Green Beans","post_link":"\/recipes\/pickled-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133042_HC153382B09_05_5b.jpg"},{"post_title":"Pickled Onion","post_link":"\/recipes\/pickled-onion\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40208_CFT1437882B03131b.jpg"},{"post_title":"Beets in Orange Sauce","post_link":"\/recipes\/beets-in-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beets-in-Orange-Sauce_EXPS_THCA19_19982_B11_16_1B-10.jpg"},{"post_title":"German-Style Pickled Eggs","post_link":"\/recipes\/german-style-pickled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Style-Pickled-Eggs_EXPS_FT21_29261_F_0827_1.jpg"},{"post_title":"Best Beet Pickles","post_link":"\/recipes\/best-beet-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Best-Beet-Pickles_exps46901_CP1433000C2_19_2bC_RMS.jpg"},{"post_title":"Pickled Eggs with Beets and Hot Cherry Peppers","post_link":"\/recipes\/pickled-eggs-with-beets-and-hot-cherry-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pickled-Eggs-with-Beets-and-Hot-Cherry-Peppers_exps50184_HCA2081250D10_21_5b_RMS.jpg"},{"post_title":"Mom's Pickled Beets","post_link":"\/recipes\/mom-s-pickled-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4640_TH1106C35D.jpg"},{"post_title":"Pickled Eggs and Beets","post_link":"\/recipes\/pickled-eggs-and-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4566_CS1547C218.jpg"},{"post_title":"Easy Pickled Beets","post_link":"\/recipes\/easy-pickled-beets\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pickled Mushrooms","post_link":"\/recipes\/pickled-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps551_TGZ1081940C96.jpg"},{"post_title":"Pickled Green Tomatoes","post_link":"\/recipes\/pickled-green-tomatoes\/","post_image":"\/wp-content\/uploads\/2022\/03\/Pickled-Green-Tomatoes_EXPS_TOHJJ22_54096_MD_01_27_6b.jpg"},{"post_title":"Pickled Eggs","post_link":"\/recipes\/pickled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pickled Beet Salad with Bacon Vinaigrette","post_link":"\/recipes\/pickled-beet-salad-with-bacon-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Beet-Salad-with-Bacon-Vinaigrette_EXPS_CWAS19_167910_C04_04_8b.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pickled-Eggs-with-Beets_EXPS_FT24_43846_EC_040924_1.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/","name":"Pickled Eggs and Beets","datePublished":"2018-01-01","dateModified":"2024-04-30","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pickled-Eggs-with-Beets_EXPS_FT24_43846_EC_040924_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Red beets act as a natural dye for these pickled eggs and beets. They look gorgeous on salads and make the most vibrant deviled eggs\u00a0for Easter appetizers or snacks.","recipeIngredient":["2 cans (15 ounces each) whole beets","12 hard-boiled large eggs, peeled","1 cup sugar","1 cup water","1 cup cider vinegar"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the beets","text":"Drain the canned beets, reserving 1 cup of the juice. You can discard the remaining juice, or save it for another use. Place the beets and eggs in a 2-quart glass jar."},{"@type":"HowToStep","name":"Simmer the pickling liquid","text":"In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour it over the beets and eggs, and let cool."},{"@type":"HowToStep","name":"Cover and refrigerate","text":"Cover the jar tightly and refrigerate for at least 24 hours before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Pickled-Eggs-and-Beets_FT24_43846_EC_040924_2.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 168 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"212mg cholesterol","sodiumContent":"200mg sodium","carbohydrateContent":"23g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":20,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pickled Eggs with Beets","description":"Check out this video for how to make Pickled Eggs with Beets","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/qvnh4B15\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:11:05","duration":"P0DT0H0M50S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/qvnh4B15-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Easy & delicious<em>.<\/em><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"Im from PA and these are very popular.  Only thing I do differently is I pour in the juice from both cans of beets.  I also add my eggs first then pour over and make sure they are covered and submerged entirely","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"These are so much better if you use pickled beets, or use pickling spices to pickle your beets before you add the eggs. They have a tremendous amount of flavor if you use pickled beets and not just vinegar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopsicle"},"reviewBody":"I make these every Thanksgiving! I don't like them personally, but my mother and husband finish the whole jar half an hour after they're out!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"Good Stuff !!  Suggested by my aunt she said to add about a tablespoon of pickling spice(McCormick or Ball)..  Also, I used ALL of the juice from the 2 cans of beets...  You can probably get away with  3\/4 cup sugar to perhaps let the vinegar shine through a little more...  I love it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joe838"},"reviewBody":"<p>The easiest and best way to fix pickel eggs.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"I made these , but I use 1-cup wine vinegar, 1-cup white vinegar & 1-cup sugar.  I make pickled kielbasa with this also.  Very good.  cmj","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"I loved these pickled eggs, but I have a question-  I would like to use the pickled eggs for deviled eggs, so could I go ahead and cut the whites in half and remove the yolk before putting them in the jar with the beets\/juice?  I can't imagine that it would affect the desired outcome and would make the cut side pink all over.  I'm afraid to try it for our family Easter dinner without some input from all you great cooks out there! Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"I make these , loved my mother making them. A little change , I use white vinegar and sliced beets. I have made deviled eggs with them   :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"Love these! My great grandmother and my grandmother made these all the time when I was little. They also owned different kinds of stores an always made for customers. The only thing they ever done different was they would add jalape\u00f1os. I\u2019m from Tennessee and my husband is from Florida he had never tried them til I made them my kids love them also but they like them better when I do them in just pickle juice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Surprised to see so much sugar in a pickled beets recipe;  I find the beets naturally sweet.  I have added cloves and a cinnamon stick before.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"Very good recipe, the same as I ate as a kid growing up in the Penna. Dutch area. I did add a few peppercorns and a few cloves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"Exactly like my Grammie made, when I was little.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"This is the almost exact recipe my mother passed down to me, but we always added a medium sliced onion, 2 cups of water (not 1) and ALL the juice from SLICED beets to our eggs.  We also let them sit in the brine for at least 3-4 days so that the lovely magenta color would soak all the way to the yolk.  LOVE them, and for us they are also an Easter dish.  I'm 74, so I know this is a very old recipe since my mom served it to us as little children.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"Same way our family has made pickled eggs and beets many many for years......don't throw out the beet juice....use instead of water....the color is even more intense and adds extra flavor.....a special note* ....when my husband came into the family in 1973 and had these at our traditional Easter dinner....he absolutely loved them and they were officially renamed Pickled Do Do Eggs by him ( the o is pronounced as a long o) ....and the name has stuck now for 46 years!  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"Dovecanyon. Don\u2019t cut prior to soaking in juice. Let eggs soak in juice for three days, then cut! They\u2019ll be pink clear through with the yellow remaining yellow. Make deviled eggs as you normally would after three days.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pickled Eggs with Beets","description":"Check out this video for how to make Pickled Eggs with Beets","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/PickledEggsWithBeets_DIYD_43846_021219_H.mp4","duration":"50.07","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/Pickled-Eggs-with-Beets_EXPS_DAI19_43846_B02_13_1b.jpg","advertising":true,"jw_id":"qvnh4B15","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/qvnh4B15-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/qvnh4B15\/poster.jpg?width=720","jw_publish_date":"03\/08\/2019"},"rms_legacy_id":"43846","romance_copy_dek":"Red beets act as a natural dye for these pickled eggs and beets. 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They're tangy, savory and delicious. ","DigitalHeadnotes":"Ever since I can remember, my mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. \u2014Mary Banker, Fort Worth, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Pickled Eggs","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. ","SequenceNo":1},{"Direction":"   In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool.","SequenceNo":2},{"Direction":"   Cover tightly and refrigerate for at least 24 hours before serving. 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","NoOfRatings":20,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pickled-Eggs-with-Beets_EXPS_FT24_43846_EC_040924_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pickled-Eggs-with-Beets_EXPS_FT24_43846_EC_040924_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Pickled Eggs Tips","TipText":"<h3>How long do pickled eggs last?<\/h3>These pickled eggs will last in the fridge for 2 weeks in a well-sealed jar. For more tips, check out our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-does-pickling-work\/\">how to pickle safely<\/a>. And here are some of our other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/pickled-recipes\/\">pickled recipes<\/a>.   <h3>Why are my pickled eggs rubbery?<\/h3>To avoid rubbery pickled eggs, make sure you don't overcook the eggs when you're boiling them. Follow our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/ \">hard-boiled eggs recipe<\/a> to get perfect hard-boiled eggs every time.  <h3>How do I hard boil the eggs for this pickled eggs recipe?<\/h3>When it comes to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\">how to make hard-boiled eggs<\/a>, there are several methods you can follow, starting with the classic stovetop option (see our recipe in the answer above). Or you can use other kitchen appliances to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/\">hard-boiled eggs in the oven<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-hard-boiled-eggs\/\">slow-cooker hard-boiled eggs<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-hard-boiled-eggs\/\">air-fryer hard-boiled eggs<\/a>, or <a href=\"https:\/\/www.tasteofhome.com\/article\/instant-pot-hard-boiled-eggs\/\">Instant Pot hard-boiled eggs<\/a>. After the eggs are cooked, follow these steps for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-a-hard-boiled-egg\/\">how to peel a hard-boiled egg<\/a>.<h3>What else can I add to this pickled eggs recipe?<\/h3>Jalapenos bring some heat to this pickled eggs recipe. You could also add more flavor by mixing mustard seed or <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-curry-powder\/\">curry powder<\/a> into the brine.<h3>How should I serve pickled eggs?<\/h3>Pickled eggs are a great party appetizer. Serve them with toothpicks or alongside a variety of toasts and crackers. You can also use them in your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-egg-salad-recipes\/\" style=\"background-color: rgb(255, 255, 255);\">egg salad recipes<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant, <\/i> and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pickled Eggs with Beets"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pickled Eggs and Beets Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pickled Eggs and Beets Recipe: How to Make It","description":"Pickled eggs and beets have a tangy, savory flavor and a gorgeous hue that adds a pop of color to salads or deviled eggs.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/","og_locale":"en_US","og_type":"article","og_title":"Pickled Eggs and Beets","og_description":"Pickled eggs and beets have a tangy, savory flavor and a gorgeous hue that adds a pop of color to salads or deviled eggs.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-04-30T15:24:54+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pickled-Eggs-with-Beets_EXPS_FT24_43846_EC_040924_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pickled-Eggs-with-Beets_EXPS_FT24_43846_EC_040924_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/","name":"Pickled Eggs and Beets Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pickled-Eggs-with-Beets_EXPS_FT24_43846_EC_040924_1.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2024-04-30T15:24:54+00:00","description":"Pickled eggs and beets have a tangy, savory flavor and a gorgeous hue that adds a pop of color to salads or deviled eggs.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pickled-Eggs-with-Beets_EXPS_FT24_43846_EC_040924_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pickled-Eggs-with-Beets_EXPS_FT24_43846_EC_040924_1.jpg","width":1200,"height":1200,"caption":"Pickled Eggs With Beets Exps Ft24 43846 Ec 040924 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Beets","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/beets\/"},{"@type":"ListItem","position":7,"name":"Pickled Eggs and Beets"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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