{"id":311780,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lava-chocolate-cakes\/"},"modified":"2024-03-27T14:03:24","modified_gmt":"2024-03-27T19:03:24","slug":"lava-chocolate-cakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lava-chocolate-cakes\/","title":{"rendered":"Chocolate Lava Cake"},"content":{"rendered":"<p>Chocolate lava cake is a spectacular dessert to celebrate a special occasion or to end a dinner party. Cutting into the center of the still-warm cake releases a molten center of rich chocolate. These elegant cakes need only a simple sprinkle of confectioners&#8217; sugar\u00a0 to plate, though you can serve them with vanilla ice cream or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh whipped cream<\/a> for a purely decadent treat.<\/p>\n<p>It&#8217;s surprising how quickly chocolate lava cake comes together. In just about 30 minutes, the dish can be assembled, baked, and ready on the dessert table. You can even prep the chocolate lava cakes in advance, then bake them right as your meal is ending to ensure a perfectly molten center when you serve them.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1970802 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Lava-Cake-TOHFM25_43967_P2_MD_01_03_1b.jpg?fit=700%2C1024\" alt=\"An ingredients for a chocolate lava cake, including flour, cocoa powder, eggs, sugar, and butter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h2>\n<h2>Ingredients for Chocolate Lava Cake<\/h2>\n<ul>\n<li><strong>Chocolate:<\/strong> This recipe calls for semisweet chocolate, though there are other <a href=\"https:\/\/www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\" data-name=\"www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of chocolate<\/a> you can use. For even more intense chocolate flavor, use bittersweet chocolate. For the best flavor and texture, use a premium chocolate bar (Ghirardelli is a fave) rather than chocolate chips.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> Confectioners&#8217; sugar is a type of powdered sugar that has cornstarch added to it to prevent it from caking over time. If you don&#8217;t have any confectioners&#8217; sugar in your pantry, easily <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make powdered sugar<\/a> from granulated sugar using your blender.<\/li>\n<li><strong>Eggs:<\/strong> This recipe calls for two whole eggs and two egg yolks. For the best results, let the eggs come to room temperature before using.<\/li>\n<li><strong>Instant coffee:<\/strong> Instant coffee enhances and deepens the flavor of chocolate. If you don&#8217;t have any on hand, you can skip this ingredient.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the ramekins<\/h3>\n<p>Preheat the oven to 400\u00b0F. Grease the bottoms and sides of four 6-ounce ramekins. Sprinkle each with 1 teaspoon sugar. Place the ramekins on a baking sheet, and set aside.<\/p>\n<h3>Step 2: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1970807 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Lava-Cake-TOHVS24_43967_DF_01_18_ChocolateLavaCake_1-scaled.jpg?fit=700%2C1024\" alt=\"A bowl of butter and chocolate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a microwave, melt the butter and chocolate in a medium microwave-safe bowl. Stir until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1970808 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Lava-Cake-TOHVS24_43967_DF_01_18_ChocolateLavaCake_2.jpg?fit=700%2C1024\" alt=\"A person whisking a chocolate liquid in a blue bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the confectioners&#8217; sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1970809 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Lava-Cake-TOHVS24_43967_DF_01_18_ChocolateLavaCake_3.jpg?fit=700%2C1024\" alt=\"A person mixing chocolate and flour in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the flour and salt. Spoon the batter evenly into the prepared ramekins.<\/p>\n<h3>Step 3: Bake the cakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1970810 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Lava-Cake-TOHVS24_43967_DF_01_18_ChocolateLavaCake_4.jpg?fit=700%2C1024\" alt=\"Melted chocolate being poured into a small white dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake for about 12 minutes or until a thermometer reads 160\u00b0 and the cake sides are set and centers are soft.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0An instant-read thermometer is one of our kitchen must-haves. Our Test Kitchen loves this budget-friendly <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">instant-read thermometer<\/a>.<\/p>\n<h3>Step 4: Cool the cakes<\/h3>\n<p>Remove the ramekins from the oven, and set on a wire rack. Allow to cool for five minutes.<\/p>\n<h3>Step 5: Serve the cakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1970811 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Lava-Cake-TOHVS24_43967_DF_01_18_ChocolateLavaCake_5.jpg?fit=700%2C1024\" alt=\"A person holding a knife over a white ramekin\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Carefully run a small knife around the cakes to loosen. Invert the warm cakes onto serving plates. Lift ramekins off the cakes. Serve warm, with whipped cream or additional confectioners&#8217; sugar if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1970806 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Lava-Cake-TOHFM25_43967_P2_MD_01_03_5b.jpg?fit=700%2C1024\" alt=\"A chocolate lava cake with a chocolate sauce and strawberries\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Peanut butter-chocolate lava cakes:<\/strong> After adding the batter to the ramekins, spoon 1 to 2 teaspoons creamy peanut butter on top, and lightly press it into the batter.<\/li>\n<li><strong>Raspberry-chocolate lava cakes:<\/strong> Fill the ramekins with two-thirds of the batter, then add 1 teaspoon raspberry preserves to each ramekin, and cover with the remaining batter.<\/li>\n<li><strong>Caramel-chocolate lava cakes:<\/strong> Fill the ramekins with two-thirds of the batter, then add 1 teaspoon caramel sauce (use store-bought or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-caramel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-caramel\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make your own<\/a>), and cover with the remaining batter. To make it even more decadent, sprinkle the caramel layer with flaky sea salt before covering with batter.<\/li>\n<li><strong>Make it in the slow cooker:<\/strong> To easily serve a crowd, try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-lava-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-lava-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker chocolate lava cake recipe<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Chocolate Lava Cakes<\/h2>\n<p>For the best results (and to ensure the molten center experience), serve chocolate lava cakes immediately after baking. However, if you have leftovers, they can be stored, covered, in the refrigerator. Reheat in a 350\u00b0 oven for 8 to 10 minutes, until heated through. Or reheat in the microwave in 10-second intervals, for a total of about 30 to 45 seconds.<\/p>\n<h2>Can you make chocolate lava cakes ahead of time?<\/h2>\n<p>You can make the batter up to two days ahead of time. Cover the batter and refrigerate until ready to use. You can also fill the ramekins up to a day ahead, cover, then refrigerate. Take the ramekins out of the fridge, and allow to come to room temperature (about 30 minutes) before baking.<\/p>\n<h2>How to Freeze Chocolate Lava Cakes<\/h2>\n<p>After allowing to cool completely, wrap the ramekins in a double layer of plastic wrap followed by a layer of foil. Freeze for up to three months. Thaw in the refrigerator for 24 hours before reheating in a 350\u00b0 oven for 8 to 10 minutes, until heated through. Note, the center will likely be more fudge-like than liquid and molten.<\/p>\n<h2>Chocolate Lava Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1970805 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Lava-Cake-TOHFM25_43967_P2_MD_01_03_4b.jpg?fit=700%2C1024\" alt=\"Chocolate Lava Cake Tohfm25 43967 P2 Md 01 03 4b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make chocolate lava cakes with chocolate chips instead of chopped chocolate?<\/h3>\n<p>Yes, you can use chocolate chips in this chocolate lava cakes recipe. The center of the cake may not be as molten and ooey-gooey, as chocolate chips contain stabilizers that help them retain their shape.<\/p>\n<h3>Can you make chocolate lava cakes without ramekins?<\/h3>\n<p>If you do not have ramekins, use a 12-cup muffin pan instead. You will only fill 6 of the muffin cups with batter. As with the ramekins, be sure to thoroughly grease the bottoms and sides of the muffin cups, and sprinkle each with sugar before adding the batter. Check the internal temperature after baking for 8 to 10 minutes. After cooking, use a spoon to carefully lift the cakes from the pan. Place each cake upside down on a serving plate.<\/p>\n<h3>Is the center of chocolate lava cakes raw?<\/h3>\n<p>No, the center of chocolate lava cakes is cooked to a safe temperature, so you do not need to worry about serving raw eggs to your guests. However, if you prefer to be very cautious, use pasteurized eggs in this recipe.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>With its molten chocolate center, this rich chocolate lava cake is a decadent dessert that is deceptively simple to make!<\/p>\n","protected":false},"author":7801,"featured_media":1947476,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,305744,306980,304328,304288,305487,304338,304408,304368,303887,306848,304268,304350,324623,304150,303883,304473],"categories-v2":[310461,309438,310025,311389,310014,311415,308988,308984,259620,310796,308992,308813,308745,308478,309603,259483,309001,309177,309434,308476,308876],"coauthors":[145797],"recommended_recipes":[{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Slow-Cooker Chocolate Lava 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Cake","post_link":"\/recipes\/chocolate-truffle-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Truffle-Cake_EXPS_HCA21_46656_B06_02_3b.jpg"},{"post_title":"Chocolate Tres Leches Cake","post_link":"\/recipes\/chocolate-tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Chocolate-Tres-Leches-Cake_EXPS_FT25_278312_JR_0305_12.jpg"},{"post_title":"Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Ganache Cake","post_link":"\/recipes\/chocolate-ganache-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Ganache-Cake_EXPS_FT22_35322_ST_12_06_1.jpg"},{"post_title":"Chocolate Creme Cakes","post_link":"\/recipes\/chocolate-creme-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9671_QC10024C36A-1.jpg"},{"post_title":"Chocolate Molten Cakes","post_link":"\/recipes\/chocolate-molten-cakes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Chocolate-Molten-Cakes_EXPS_CMZ18_48974_C10_27_4b.jpg"},{"post_title":"Peanut Chocolate Cake","post_link":"\/recipes\/peanut-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22361_TH10389D49.jpg"},{"post_title":"Pressure-Cooker Lava Cake","post_link":"\/recipes\/pressure-cooker-lava-cake\/","post_image":"\/wp-content\/uploads\/2019\/05\/Slow-Cooker-Lava-Cake_EXPS_SCMBZ18_158191_D01_03_5b_basedon-1.jpg"},{"post_title":"Raspberry-White Chocolate Lava Cakes","post_link":"\/recipes\/raspberry-white-chocolate-lava-cakes\/","post_image":"\/wp-content\/uploads\/2023\/09\/Raspberry-White-Chocolate-Lava-Cakes_EXPS_TOHFM22_266652_BonG09_16_2b.jpg"},{"post_title":"Caramel Chocolate Cake","post_link":"\/recipes\/caramel-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19777_CW10260_D41.jpg"},{"post_title":"Chocolate Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9755_CX10023C51B.jpg"},{"post_title":"Volcano Cake","post_link":"\/recipes\/volcano-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20945_TH10385D49B-1.jpg"},{"post_title":"Chocolate Spice Cake","post_link":"\/recipes\/chocolate-spice-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47624_THHC1757657D50_RMS.jpg"},{"post_title":"Hot Chocolate Cake Balls","post_link":"\/recipes\/hot-chocolate-cake-balls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hot-Chocolate-Cake-Balls_exps136712_CWC2492080A11_09_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lava-Chocolate-Cakes_EXPS_TOHFM25_43967_P2_MD_01_03_3b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lava-chocolate-cakes\/","name":"Chocolate Lava Cake","datePublished":"2018-01-01","dateModified":"2024-03-27","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lava-Chocolate-Cakes_EXPS_TOHFM25_43967_P2_MD_01_03_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"With its molten chocolate center, this rich chocolate lava cake is a decadent dessert that is deceptively simple to make!","recipeIngredient":["4 teaspoons sugar","1\/2 cup butter, cubed","4 ounces semisweet chocolate, chopped","1 cup confectioners' sugar","2 large eggs, room temperature","2 large egg yolks, room temperature","1-1\/2 teaspoons instant coffee granules","3\/4 teaspoon vanilla extract","6 tablespoons all-purpose flour","1\/2 teaspoon salt","Optional: Whipped cream or additional confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the ramekins","text":"Preheat the oven to 400\u00b0F. Grease the bottoms and sides of four 6-ounce ramekins. Sprinkle each with 1 teaspoon sugar. Place the ramekins on a baking sheet, and set aside."},{"@type":"HowToStep","name":"Make the batter","text":"In a microwave, melt the butter and chocolate in a medium microwave-safe bowl. Stir until smooth. Stir in the confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in the flour and salt. Spoon the batter evenly into the prepared ramekins.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Lava-Cake-TOHVS24_43967_DF_01_18_ChocolateLavaCake_1-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cakes","text":"Bake for about 12 minutes or until a thermometer reads 160\u00b0 and the cake sides are set and centers are soft. Editor's Tip: An instant-read thermometer is one of our kitchen must-haves. Our Test Kitchen loves this budget-friendly instant-read thermometer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Lava-Cake-TOHVS24_43967_DF_01_18_ChocolateLavaCake_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cool the cakes","text":"Remove the ramekins from the oven, and set on a wire rack. Allow to cool for five minutes."},{"@type":"HowToStep","name":"Serve the cakes","text":"Carefully run a small knife around the cakes to loosen. Invert the warm cakes onto serving plates. Lift ramekins off the cakes. Serve warm, with whipped cream or additional confectioners' sugar if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Lava-Cake-TOHVS24_43967_DF_01_18_ChocolateLavaCake_5.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 608 calories","fatContent":"38g fat (22g saturated fat)","cholesterolContent":"246mg cholesterol","sodiumContent":"518mg sodium","carbohydrateContent":"60g carbohydrate (46g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6829267,"reviewCount":41,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Lava Chocolate Cakes","description":"Check out this video for how to make Lava Chocolate Cakes","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/NEzvm351\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/NEzvm351-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"This was so delicious and so easy too make. I have been dreaming about making this again ever since I finished the last bite. You definitely will not be disappointed with this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCupcake"},"reviewBody":"So delicious, super easy and quick to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy4734"},"reviewBody":"<p>For those concerned about the eggs being cooked enough\u2026eggs are safe to eat at 160 degrees.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCone"},"reviewBody":"Yummy!  I used 1\/4 C applesauce instead of butter, and lessened the sugar to 1\/2 C.  Thanks for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"I was craving something gooey, chocolatey, and warm, and this was just what I needed. It was absolutely delicious! For those who don't like coffee, you really can't taste it. Coffee deepens the flavor of chocolate rather than distracting from it. I will definitely make these again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBoomerang"},"reviewBody":"These are excellent. I have the ones I made pictured on my page. They came out perfect. The middle is like oozing hot brownie batter. I understand that some people are not fans of coffee so they omit it. That's fine of course however for me the instant coffee granules enhance the taste of the chocolate. You can not taste the coffee at all. ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoathanger"},"reviewBody":"Guess maybe my thermoter is wrong, because I had to bake it longer to reach 160, and then the centered was no longer liquidy. Still tasted great, but was more like a moist brownie. I used espresso powder and no salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"Will try to double this for a group this eve?  Doable?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"The instant coffee ruined it. If I were to make it again I'd definitely leave the coffee out. I love coffee but not in this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"Delicious!  Tricky to get the timing right. Easy to half, and can be made quickly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"This was so yummy!!! The best chocolate lava cake i have ever had!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopcorn"},"reviewBody":"This was awesome!  I didn't change a thing about this recipe.  Perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"wonderful dessert.  Made exactly as written and baked in muffin tins.  This recipe made 7 cakes and baked just a directed...very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"Had to bake longer than 12 minutes because the centers were not temping to 160 degrees. I made 2 batches because my son is allergic to dairy...the ones made with real butter had the oozing center (not as much as the picture though) and the ones made with non-dairy buttery spread and Ghiradelli chocolate chips did not have any...it had all cooked into the cake. Still, it was very good and my family said that I should make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"Outstanding recipe!  What a special dessert!  Everyone from our 2 year old grandson to my chocolate-loving husband (their grandpa) declared this their favorite dessert ever!  We ended our Christmas Eve celebration with this treat and it was the perfect ending to a very special meal.  I topped the warm cakes with their lovely chocolate centers with vanilla bean ice cream and we were all in chocolate heaven!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveClover"},"reviewBody":"Absolutely awesome. Made it for my wife and she loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChefHat"},"reviewBody":"Awesome, but don't put in all the coffee. Use 1\/2 as much if you still want the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"Delicious and simple dessert.  I worry about the gooey center and having egg in the batter.  Is this safe to eat?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"Very yummy and incredibly rich","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Lava Chocolate Cakes","description":"Check out this video for how to make Lava Chocolate Cakes","url":"http:\/\/content.jwplatform.com\/videos\/NEzvm351-Uot7Fvi8.mp4","duration":"2m16s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/7d3622738j60c5drlo6m5chr044pc707.jpg","advertising":"","jw_id":"NEzvm351","jw_url":"http:\/\/content.jwplatform.com\/videos\/NEzvm351-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/NEzvm351\/poster.jpg?width=720","jw_publish_date":"2022-01-14T00:00:00"},"rms_legacy_id":"43967","romance_copy_dek":"With its molten chocolate center, this rich chocolate lava cake is a decadent dessert that is deceptively simple to make!","enhanced_recipe_title":"Easy Chocolate Lava Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons sugar","IngredientText":"4 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces semisweet chocolate, chopped","IngredientText":"4 ounces semisweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large egg yolks, room temperature","IngredientText":"2 large egg yolks, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons instant coffee granules","IngredientText":"1-1\/2 teaspoons instant coffee granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon vanilla extract","IngredientText":"3\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons all-purpose flour","IngredientText":"6 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Whipped cream or additional confectioners' sugar","IngredientText":"Optional: Whipped cream or additional confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lava-Chocolate-Cakes_EXPS_TOHFM25_43967_P2_MD_01_03_3b.jpg","RecipeId":43967,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lava Chocolate Cakes Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"44219\" ol-id=\"T073UK9\"]","RecipeAttachmentFileName":"Lava-Chocolate-Cakes_EXPS_TOHFM25_43967_P2_MD_01_03_3b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Greendale","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Lava Chocolate Cakes","SubmittedTitle":"Lava Chocolate Cakes","RecipeTypeId":1,"AverageRating":4.68,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BOBMZ22_43967_E10_06_1b_v2.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lava Chocolate Cakes","OriginalSourceProject":"Lava Chocolate Cakes","ContestPlacement":"","Trailer":null,"Metadescription":"The molten center of these chocolate lava cakes will make you want to lick the plate clean. 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Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\">different types of chocolate for baking<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/shannon-norris\/\">Shannon Norris<\/a>, Taste Recipes Senior Food Stylist<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43801,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. 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