{"id":311870,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-portobellos-with-mozzarella-salad\/"},"modified":"2022-10-22T14:24:10","modified_gmt":"2022-10-22T19:24:10","slug":"grilled-portobellos-with-mozzarella-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-portobellos-with-mozzarella-salad\/","title":{"rendered":"Grilled Portobellos with Mozzarella Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These colorful mushrooms are so filling, they’re almost a meal in themselves. They can also be served with a small garden salad or as a hearty side dish. \u2014Sarah Vasques, Milford, New Hampshire<\/p>\n","protected":false},"author":7061,"featured_media":1423639,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,306910,304328,305271,304998,305487,304430,304338,305334,304515,304433,304041,303966,304185,304988,304408,304368,306848,305353,304438,304442,305024,304297,304268,304450,304455,306960,304350,324623,306571,304563,304150,307614,305031],"categories-v2":[308623,310825,309906,308988,308984,308481,309216,308945,310796,308830,308992,309337,308880,308833,308633,308495,309467,308935,308813,308745,309603,309362,308844,308845,308965,308308,259483,308857,308860,309959,309001,309177,312458,308917,309434,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Fillets with Portobello Sauce","post_link":"\/recipes\/beef-filets-with-portobello-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b.jpg"},{"post_title":"Grilled Chorizo and Shrimp Paella","post_link":"\/recipes\/grilled-chorizo-and-shrimp-paella\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_FT19_50438_F_0717_1C_RMS.jpg"},{"post_title":"Portobello Mushroom and Cream Cheese Taquitos","post_link":"\/recipes\/portobello-mushroom-and-cream-cheese-taquitos\/","post_image":"\/wp-content\/uploads\/2018\/03\/Portobello-Mushroom-and-Cream-Cheese-Taquitos_EXPS_THCA18_56601_B01_23_2b-1.jpg"},{"post_title":"Grilled Peppers and Zucchini","post_link":"\/recipes\/grilled-peppers-and-zucchini\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Peppers-and-Zucchini_exps19165_UGG143377C01_09_4b_RMS.jpg"},{"post_title":"Feta-Stuffed Portobello Mushrooms","post_link":"\/recipes\/feta-stuffed-portobello-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps96983_GI163846C12_17_1b.jpg"},{"post_title":"Grilled Steak and Mushroom Salad","post_link":"\/recipes\/grilled-steak-and-mushroom-salad\/","post_image":"\/wp-content\/uploads\/2018\/06\/Grilled-Steak-and-Mushroom-Salad_EXPS_SDAS18_34012_C03_30__1b.jpg"},{"post_title":"Grilled Chicken Pasta Salad","post_link":"\/recipes\/grilled-chicken-pasta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Chicken-Pasta-Salad_exps10431_GM1178114D13A_RMS.jpg"},{"post_title":"Grilled Pork and Poblano Peppers","post_link":"\/recipes\/grilled-pork-and-poblano-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Pork-and-Poblano-Peppers_EXPS_SDJJ19_12177_B02_07_1b.jpg"},{"post_title":"Portobello Pizzas","post_link":"\/recipes\/portobello-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Portobello-Pizzas_EXPS_FT23_46885_EC_113023_4.jpg"},{"post_title":"Broiled Cheese Stuffed Portobellos","post_link":"\/recipes\/broiled-cheese-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps98034_SD153208D08_15_2b.jpg"},{"post_title":"Italian Stuffed Portobellos","post_link":"\/recipes\/italian-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps85823_TH1999634D10_01_4b.jpg"},{"post_title":"Portobello Fajitas","post_link":"\/recipes\/portobello-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps66287_SD153320C12_10_2b.jpg"},{"post_title":"Grilled Portobello Burgers","post_link":"\/recipes\/grilled-portobello-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Portobello-Burgers_exps140830_THHC2377563A04_30_6b_RMS.jpg"},{"post_title":"Grilled Steak and Portobello Stacks","post_link":"\/recipes\/grilled-steak-and-portobello-stacks\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Steak-and-Portobello-Stacks_exps38267_THGI1898238D58_RMS.jpg"},{"post_title":"Portobello & Basil Cheese Tortellini","post_link":"\/recipes\/portobello-basil-cheese-tortellini\/","post_image":"\/wp-content\/uploads\/2017\/09\/Portobello-Basil-Cheese-Tortellini_exps67096_SD1999448C02_23_5bC_RMS.jpg"},{"post_title":"Portobello Burgers","post_link":"\/recipes\/portobello-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32562_CFT944050D12.jpg"},{"post_title":"Grilled Steak Bruschetta Salad","post_link":"\/recipes\/grilled-steak-bruschetta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Steak-Bruschetta-Salad_exps44342_THAT2453289A01_25_5b_RMS.jpg"},{"post_title":"Risotto-Stuffed Portobellos","post_link":"\/recipes\/risotto-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Risotto-Stuffed-Portobellos_exps47571_THHC1757657D35C_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps44036_THHC1444460D51B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-portobellos-with-mozzarella-salad\/","name":"Grilled Portobellos with Mozzarella Salad","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps44036_THHC1444460D51B.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"These colorful mushrooms are so filling, they're almost a meal in themselves. They can also be served with a small garden salad or as a hearty side dish. —Sarah Vasques, Milford, New Hampshire","recipeIngredient":["2 cups grape tomatoes, halved","3 ounces fresh mozzarella cheese, cubed","3 fresh basil leaves, thinly sliced","2 teaspoons olive oil","2 garlic cloves, minced","1\/4 teaspoon salt","1\/4 teaspoon pepper","4 large portobello mushrooms (4 to 4-1\/2 inches), stems removed","Cooking spray"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the first seven ingredients; cover and chill until serving."},{"@type":"HowToStep","text":"Spritz mushrooms with cooking spray. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender. Spoon 1\/2 cup tomato mixture into each mushroom cap."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 133 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"190mg sodium","carbohydrateContent":"9g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. Diabetic Exchanges<\/b>: <\/B>2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"This is really good! The only thing I did was I placed all the other items on the mushrooms when I was cooking them and I did not turn them over. This was great!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"Absolutely delicious! The cheese starts to melt and the flavors just meld together! Such a simple delightful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenElephant"},"reviewBody":"Cooking spray? Really? We can't think of a healthier way to grill these portobellos? How about a quick brush, spritz or even a drizzle of olive oil?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"I just tried this and it was amazing! I sprayed the broiler with the cooking spray instead of the mushroom, added chopped cilantro and light balsalmic vinegar dressing. Made a wonderful lunch1","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPumpkin"},"reviewBody":"I didn't want to fire up the grill, so I broiled them for 4 minutes, turned them over, added the filling and broiled for another 3 minutes. It melted the cheese and brought out the sweetness of the tomatoes. It was awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"I absolutely loved this recipe. The only change I made was using 1 teaspoon of olive oil and 1 teaspoon of balsamic vinegar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSushi"},"reviewBody":"This was absolutely delicious!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"These were quite good.....And I don't even like mushrooms! I will make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44036","romance_copy_dek":"These colorful mushrooms are so filling, they're almost a meal in themselves. 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Diabetic Exchanges<\/b>: <\/B>2 vegetable, 1 lean meat, 1 fat.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps44036_THHC1444460D51B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps44036_THHC1444460D51B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":13,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"07\/19\/2017 17:44","GUID":"F9FC7E05D0CE412495320E19D1A0C40B","MemberId":819663,"Rating":5,"ScreenName":"zookeeperk","SubmittedDate":"07\/19\/2017 17:44"},{"Comment":"

These were quite good.....And I don't even like mushrooms! I will make them again.<\/p>","CommentId":2,"DateRated":"06\/16\/2014 17:29","GUID":"6083f75ebd624a36a2a9b96945046f6f","MemberId":4236444,"Rating":5,"ScreenName":"PMFB","SubmittedDate":"06\/16\/2014 17:29"},{"Comment":"

This was absolutely delicious!!!!!!!<\/p>","CommentId":3,"DateRated":"07\/23\/2013 14:01","GUID":"aabd6bdc314c48aeac9890930e9ba611","MemberId":3730031,"Rating":5,"ScreenName":"ipperwash67","SubmittedDate":"07\/23\/2013 14:01"},{"Comment":"","CommentId":4,"DateRated":"07\/12\/2013 22:38","GUID":"c755b8f0a5d54dd9abefeefc42f15b5f","MemberId":6002621,"Rating":0,"ScreenName":"juliaesther","SubmittedDate":"07\/12\/2013 22:38"},{"Comment":"","CommentId":5,"DateRated":"04\/15\/2013 07:40","GUID":"eaa1a6b8bb6a476a81b9f0506d84f26f","MemberId":7225152,"Rating":0,"ScreenName":"TDBrodie","SubmittedDate":"04\/15\/2013 07:40"},{"Comment":"

i cant wait to make these but im gonna use cilantro in place of the basil not a big fan of basil also gonna rub the muchrooms with olive oil instead of spraying although u can use olive oil spray or canola instead of vegetable just healthier thanks for the awesome recipe<\/p>","CommentId":6,"DateRated":"06\/05\/2012 11:32","GUID":"f2f26ac4adc54d5a82daf3a61de7f424","MemberId":4077564,"Rating":0,"ScreenName":"anglhart","SubmittedDate":"06\/05\/2012 11:32"},{"Comment":"","CommentId":7,"DateRated":"09\/14\/2011 20:29","GUID":"fa835fb2257f46f68932afd11fd59eee","MemberId":5820398,"Rating":4,"ScreenName":"ruthi01","SubmittedDate":"09\/14\/2011 20:29"},{"Comment":"

I absolutely loved this recipe. The only change I made was using 1 teaspoon of olive oil and 1 teaspoon of balsamic vinegar.<\/p>","CommentId":8,"DateRated":"07\/19\/2011 13:40","GUID":"06617AE18EFE5915425D010CC4144E9E","MemberId":142391,"Rating":5,"ScreenName":"a1kidsmom","SubmittedDate":"07\/19\/2011 13:40"},{"Comment":"

I didn't want to fire up the grill, so I broiled them for 4 minutes, turned them over, added the filling and broiled for another 3 minutes. It melted the cheese and brought out the sweetness of the tomatoes. It was awesome!<\/p>","CommentId":9,"DateRated":"09\/16\/2010 23:41","GUID":"4575952d67da4b2db25d3f9e7b6ea04c","MemberId":5012811,"Rating":5,"ScreenName":"jeannenicholson","SubmittedDate":"09\/16\/2010 23:41"},{"Comment":"

Can't wait to try. Just wanted to say olive oil does come as a cooking spray, if you desire to buy it that way. As does canola, for those who consider it safe.<\/p>","CommentId":10,"DateRated":"08\/24\/2010 20:55","GUID":"e1bc7beffc25462686f7f26334ffba21","MemberId":2980895,"Rating":0,"ScreenName":"SharonColyer","SubmittedDate":"08\/24\/2010 20:55"},{"Comment":"

I just tried this and it was amazing! I sprayed the broiler with the cooking spray instead of the mushroom, added chopped cilantro and light balsalmic vinegar dressing. Made a wonderful lunch1<\/p>","CommentId":11,"DateRated":"08\/11\/2010 13:23","GUID":"37fa2e9789bc45589ad67d20a59ca612","MemberId":5315499,"Rating":5,"ScreenName":"m.holdgreve","SubmittedDate":"08\/11\/2010 13:23"},{"Comment":"

Cooking spray? Really? We can't think of a healthier way to grill these portobellos? How about a quick brush, spritz or even a drizzle of olive oil?<\/p>","CommentId":12,"DateRated":"08\/04\/2010 12:12","GUID":"9f6e8ccfd40d4bbf8ea9758bfaca00e6","MemberId":4627977,"Rating":3,"ScreenName":"Juansmom","SubmittedDate":"08\/04\/2010 12:15"},{"Comment":"

Absolutely delicious! The cheese starts to melt and the flavors just meld together! Such a simple delightful recipe.<\/p>","CommentId":13,"DateRated":"08\/04\/2010 11:04","GUID":"36738d1eff2146bd96f6437818cbb4d9","MemberId":3900565,"Rating":5,"ScreenName":"by020139","SubmittedDate":"08\/04\/2010 11:04"},{"Comment":"

This is really good! The only thing I did was I placed all the other items on the mushrooms when I was cooking them and I did not turn them over. This was great!!!<\/p>","CommentId":14,"DateRated":"08\/03\/2010 12:35","GUID":"5E17F31DD3604581B66AD7BE81DADBBE","MemberId":3047289,"Rating":4,"ScreenName":"3littledogs","SubmittedDate":"08\/03\/2010 12:35"},{"Comment":"

This was a great recipe.It was tasty & easy to make. I put it on the center grill on my stove. My daughter, who is slowly becoming vegetarian loved them. I'm definately an omnivore and enjoyed them slow. Keep these types of recipes coming.<\/p>","CommentId":15,"DateRated":"","GUID":"9a294458a075468c8d17b3f4cbfa33df","MemberId":3853429,"Rating":0,"ScreenName":"paganem","SubmittedDate":"09\/20\/2009 14:57"},{"Comment":"

DEFINITELY on the top of to-try!<\/p>\r\n

 <\/p>\r\n

~~susie.<\/p>\r\n

 <\/p>","CommentId":16,"DateRated":"","GUID":"956852D50A344DE096573D306CDC37B1","MemberId":264801,"Rating":0,"ScreenName":"suzycreamcheese_MI","SubmittedDate":"07\/23\/2009 08:53"},{"Comment":"

This was amazing! I can definitely eat healthier with a recipe like this!!<\/p>","CommentId":17,"DateRated":"","GUID":"b54508f951f44e1d9960a0e8d9ed24bf","MemberId":4295934,"Rating":0,"ScreenName":"wisconsinashes","SubmittedDate":"07\/23\/2009 08:22"},{"Comment":"","CommentId":18,"DateRated":"07\/20\/2009 18:47","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":4,"ScreenName":"mjlouk","SubmittedDate":"07\/20\/2009 18:47"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51424,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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