Ingredients for Onion Rings<\/h2>\n\n- All-purpose flour:<\/strong> To create perfectly crispy breading, use all-purpose flour in the batter for this onion ring recipe.<\/li>\n
- Egg:<\/strong> One egg helps adhere the batter to the fried onion rings.<\/li>\n
- Seasoned salt:<\/strong> We use seasoned salt<\/a> to add flavor to these crispy homemade onion rings. Seasoned salt contains salt, herbs, and spices like black pepper, dried thyme, paprika, ground mustard, ground turmeric, garlic powder and sometimes even sugar.<\/li>\n
- Baking powder:<\/strong> A leavening agent like baking powder creates an airy breading once it\u2019s deep-fried.<\/li>\n
- Onion:<\/strong> Grab one large onion that doesn\u2019t have any blemishes or bruises.<\/li>\n
- Oil:<\/strong> Use an oil<\/a> with a smoke point above 375\u00b0F, such as avocado, safflower, peanut, soybean, corn, sunflower or canola oil,\u00a0so your fried onion rings don\u2019t burn.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Create the batter and separate the sliced onions<\/h3>\n
![\"overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Crispy-Onion-Rings_TOHVS20_44198_BL_08_24_2.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nIn a shallow bowl, whisk together the all-purpose flour, water, egg, seasoned salt and baking powder until lump-free.<\/p>\n
![\"overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Crispy-Onion-Rings_TOHVS20_44198_BL_08_24_1.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nSeparate the cut onion slices into rings.<\/p>\n
Step 2: Dredge the onions and heat up the oil<\/h3>\n
![\"overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Crispy-Onion-Rings_TOHVS20_44198_BL_08_24_3.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nUsing a fork or pair of chopsticks, dip the onion rings into the batter and coat them completely.<\/p>\n
In a deep-fat fryer, heat 1 inch oil to 375\u00b0.<\/p>\n
Editor\u2019s Tip:<\/em> The best pan for deep frying<\/a> is a pot with tall sides, like a cast-iron Dutch oven. It\u2019ll give you plenty of room for the 1 inch oil while keeping the spattering mess to a minimum. In the unlikely event of a fire, it takes just a split second to set the pot\u2019s lid on top to starve the fire of oxygen.<\/p>\nStep 3: Deep fry the onion rings<\/h3>\n
![\"overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Crispy-Onion-Rings_TOHVS20_44198_BL_08_24_4.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nWorking in batches, use a pair of chopsticks, a kitchen spider or a slotted spoon to carefully lay the battered onion rings into the hot oil. Fry them until they\u2019re golden brown, 1 to 1-1\/2 minutes on each side. Drain the onion rings on paper towel-lined plates, and serve the homemade onion rings immediately.<\/p>\n
Editor\u2019s Tip:<\/em> The oil\u2019s temp will fluctuate while deep frying. Use a clip-on thermometer to monitor the oil\u2019s temperature. After your first batch is done, bring the oil back up to 375\u00b0 before adding in your next batch. If the oil isn\u2019t hot enough, your batter will soak up the oil and you\u2019ll be pulling out soggy onion rings. Ack!<\/p>\n![\"Table](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Crispy-Onion-Rings_FT24_44198_0404_JR_2.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n\n- Bake in the oven:<\/strong> If frying at home makes you nervous, you can bake these onion rings in the oven instead. Preheat the oven to 425\u00b0. Beat the egg in a shallow bowl. In another shallow bowl, mix 2\/3 cup dry bread crumbs, 1\/2 teaspoon seasoned salt and 1\/4 teaspoon pepper. Dip the onion rings into the egg, then roll the onions in the bread crumb mixture. Place the onions on a baking sheet coated with cooking spray. Bake the onion rings until golden brown, 15 to 18 minutes, turning once halfway through.<\/li>\n
- Make red onion rings: <\/strong>Substitute a red onion for the sweet onion for a more spicy and pungent kick. Whisk a 1\/4 teaspoon cayenne into the flour mixture.<\/li>\n
- Switch the water:<\/strong> For a lighter, airier breading,\u00a0swap in carbonated water for the water, similar to how we make this shrimp tempura recipe<\/a>.<\/li>\n
- Cut into thicker rings:<\/strong> If you\u2019re into a more substantial onion ring, cut the onions into a 1\/4-inch or even a 1\/2-inch width. However, if you\u2019re making onion rings to top on a burger or sandwich, keep them very thin so they\u2019re easier to eat.<\/li>\n<\/ul>\n
How to Store Onion Rings<\/h2>\n
Onion rings (or any foods that are deep fried) are best eaten hot and fresh. However, if you have leftovers that you want to save, allow them to cool completely to room temperature and store them in an airtight container. They can last in the fridge for up to three days.<\/p>\n
How to Reheat Onion Rings<\/h2>\n
Reheat your homemade onion rings in the oven or air fryer set to 350\u00b0, and bake until the fried onion rings are crispy and heated through, about six minutes.<\/p>\n
Onion Ring Tips<\/h2>\n
![\"3\/4](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Crispy-Onion-Rings_FT24_44198_0404_JR_3.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nWhat are the best onions for this onion ring recipe?<\/h3>\n
The best types of onions<\/a> to use for homemade onion rings are sweet onions like Vidalia, Walla Walla and Maui. They\u2019re much milder than yellow and red onions, and even a bit sweet.<\/p>\nWhat are the best oils for frying onion rings?<\/h3>\n
The best oils for frying are avocado, safflower, peanut, soybean, corn, sunflower and canola oils. Keep in mind that avocado, peanut and sunflower have a more pronounced taste. Some people like that, others don\u2019t. If you\u2019re not sure, stick with one of the neutral-flavored oils.<\/p>\n
However, if you love the taste of Five Guys’ french fries, know that they\u2019re fried in peanut oil. You might also love them because of the secret double-fry method<\/a>, which makes them one of the most calorie-laden fries in America<\/a>.<\/p>\nWhat sauces should you use to dip onion rings?<\/h3>\n
Any good onion rings are served with a dipping sauce side, so try ketchup, mayonnaise (or a half and half combo of both), garlic aioli<\/a>, ranch, burger sauce, copycat Chik-fil-A sauce<\/a> or copycat Outback blooming onion sauce<\/a>.<\/p>\nWhat should you serve with onion rings?<\/h3>\n
Besides a dipping sauce, serve these homemade crispy onion rings alongside burgers, salads, chicken tenders, Italian beef sandwiches, Reubens and hot dogs. We love them as a crunchy topping on all these foods, too, especially on pulled pork sandwiches<\/a>. If you\u2019re a green bean casserole family on Thanksgiving, use fresh fried onion rings as the topping instead of the premade stuff\u2014they\u2019re really a wonderful topping for almost any casserole recipe<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Get restaurant-quality crispy onion rings at home with our simplified recipe. Crunchy, sweet and golden brown, these homemade onion rings have a satisfying, savory taste.<\/p>\n","protected":false},"author":7955,"featured_media":1981106,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304177,304338,304515,303966,304988,304368,303887,306848,304268,307698,304558,304350,324623,304313,304150,303883,307614,305031],"categories-v2":[308623,308984,308481,308940,309457,308992,308880,308495,308935,308745,308478,309603,259483,310669,308910,309001,309177,308313,309434,308476,310591,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Onion Meat Loaf","post_link":"\/recipes\/onion-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Meat-Loaf_EXPS_FT23_27246_EC_111423_3.jpg"},{"post_title":"Onion Mashed Potatoes","post_link":"\/recipes\/onion-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Onion-Mashed-Potatoes_EXPS_TOHD24_12233_AbbeyLittlejohn_06.jpg"},{"post_title":"Crispy Baked Onion Rings","post_link":"\/recipes\/crispy-baked-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Baked-Onion-Rings_EXPS_FT21_20916_F_1008_1.jpg"},{"post_title":"Red Onion Rings","post_link":"\/recipes\/red-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24498_RX1191213D52.jpg"},{"post_title":"Swiss-Onion Bread Ring","post_link":"\/recipes\/swiss-onion-bread-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Onion-Bread-Ring_EXPS_CHMZ19_12584_E10_30_3b.jpg"},{"post_title":"Onion Fried Chicken","post_link":"\/recipes\/onion-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27888_CFT862013D22.jpg"},{"post_title":"Fried Onion Rings","post_link":"\/recipes\/fried-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3100_CW0600C31A.jpg"},{"post_title":"Onion Veggie Dip","post_link":"\/recipes\/onion-veggie-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36349_SD1192217D50A.jpg"},{"post_title":"Pickled Jalapeno Rings","post_link":"\/recipes\/pickled-jalapeno-rings\/","post_image":"\/wp-content\/uploads\/2022\/04\/Pickled-Jalapeno-Rings_EXPS_TOHJJ22_175420_MD_01_27_4b.jpg"},{"post_title":"Cornmeal Onion Rings","post_link":"\/recipes\/cornmeal-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23153_C10451D49C.jpg"},{"post_title":"Southwestern Onion Rings","post_link":"\/recipes\/southwestern-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21299_TH10386D27A-4.jpg"},{"post_title":"Burger Joint Onion Rings","post_link":"\/recipes\/burger-joint-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Burger-Joint-Onion-Rings_exps87481_RM1998687B11_15_4bC_RMS.jpg"},{"post_title":"Butter Rings","post_link":"\/recipes\/butter-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3848_cxn91p47ctran.jpg"},{"post_title":"Air-Fryer Cheeseburger Onion Rings","post_link":"\/recipes\/air-fryer-cheeseburger-onion-rings\/","post_image":"\/wp-content\/uploads\/2020\/02\/Cheeseburger-Onion-Rings_EXPS_FT19_243472_F_0709_1_basedon.jpg"},{"post_title":"Baked Sweet Onion Rings","post_link":"\/recipes\/baked-sweet-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34937_LT1115223D22A.jpg"},{"post_title":"Cheeseburger Onion Rings","post_link":"\/recipes\/cheeseburger-onion-rings\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cheeseburger-Onion-Rings_EXPS_FT19_243472_F_0709_1.jpg"},{"post_title":"Onion Cake","post_link":"\/recipes\/onion-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4114_RM1396C45-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crispy-Fried-Onion-Rings_EXPS_FT24_44198_0404_JR_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-onion-rings\/","name":"Onion Rings","datePublished":"2018-01-01","dateModified":"2024-05-28","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crispy-Fried-Onion-Rings_EXPS_FT24_44198_0404_JR_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Get restaurant-quality crispy onion rings at home with our simplified recipe. Crunchy, sweet and golden brown, these homemade onion rings have a satisfying, savory taste.","recipeIngredient":["1\/2 cup all-purpose flour","1\/2 cup water","1 large egg, lightly beaten","1 teaspoon seasoned salt","1\/2 teaspoon baking powder","1 large onion, very thinly sliced","Oil for deep-fat frying"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the batter and separate the sliced onions","text":"In a shallow bowl, whisk together the all-purpose flour, water, egg, seasoned salt and baking powder until lump-free. Separate the cut onion slices into rings.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Crispy-Onion-Rings_TOHVS20_44198_BL_08_24_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Dredge the onions and heat up the oil","text":"Using a fork or pair of chopsticks, dip the onion rings into the batter and coat them completely. In a deep-fat fryer, heat 1 inch oil to 375\u00b0. Editor\u2019s Tip: The best pan for deep frying is a pot with tall sides, like a cast-iron Dutch oven. It\u2019ll give you plenty of room for the 1 inch oil while keeping the spattering mess to a minimum. In the unlikely event of a fire, it takes just a split second to set the pot\u2019s lid on top to starve the fire of oxygen.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Crispy-Onion-Rings_TOHVS20_44198_BL_08_24_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Deep fry the onion rings","text":"Working in batches, use a pair of chopsticks, a kitchen spider or a slotted spoon to carefully lay the battered onion rings into the hot oil. Fry them until they\u2019re golden brown, 1 to 1-1\/2 minutes on each side. Drain the onion rings on paper towel-lined plates, and serve the homemade onion rings immediately. Editor\u2019s Tip: The oil\u2019s temp will fluctuate while deep frying. Use a clip-on thermometer to monitor the oil\u2019s temperature. After your first batch is done, bring the oil back up to 375\u00b0 before adding in your next batch. If the oil isn\u2019t hot enough, your batter will soak up the oil and you\u2019ll be pulling out soggy onion rings. Ack!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Crispy-Onion-Rings_TOHVS20_44198_BL_08_24_4.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 71 calories","fatContent":"5g fat (0 saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"153mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":21,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Crispy Fried Onion Rings","description":"Check out this video for how to make Crispy Fried Onion Rings","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/KJJc8LqR\/poster.jpg?width=720"],"uploadDate":"2020-11-11 20:41:35","duration":"P0DT0H1M14S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/KJJc8LqR-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ValerieC"},"reviewBody":"adding rice flour or corn starch to the batter gives a great crisp texture, also some carbonated water to the batter!!! ;-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"Made these yesterday and they were the best onion rings I have ever had. Delicious and crispy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"very good every one in my family LOVED the including my picky sister.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user2217"},"reviewBody":"
Made these for dinner tonight and they turned out great. Only issue I had was that having the egg included made my oil get foamy during cooking after the 2nd batch. I'd exclude the egg next time and try this wet batter as well as dry to hopefully help the batter stick a bit more. As is though it was still pretty crispy. I also seasoned my batter (onion and garlic powder, Tony's Creole seasoning) and made the copy-cat blooming onion dipping sauce from this site (added Worcestershire sauce to balance the horseradish flavor and it was great with these). <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"I have finally found the secret for getting onion ring batter to stay on the durn onions while cooking. Simply put the sliced onions in a ziplock baggie and let them sit in cornstarch for an hour or so before cooking! Works every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"Very good. I did what another reviewer said and coated them in cornstarch before putting them into the batter. Worked great, delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"I used seltzer water or club soda instead of reg water. I always use in batters for a more lighter, airy outcome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"These are the best onion rings that I have ever made. Thank you so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSnow"},"reviewBody":"Our family loved this, yum! Has the right amount of salt to no overpower the flavor of the onion. We also used this batter to deep fry fresh green beans, also excellent, seriously!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopcorn"},"reviewBody":"Looks wonderful, very like the one I use but I was looking for a recipe like this for an air fryer. Any help out there ?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"I\u2019ve made this recipe so often! It\u2019s excellent over steaks, fish, salad, potato dishes. It raises everything up a level!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"Wow! These are really good. Made them for burger night and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"My family loves this recipe. We use milk or beer instead of water for a richer flavor. We also use it for our fried chicken over breading the chicken. This is a wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"Love love these onion rings!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"not very crispy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBug"},"reviewBody":"OMG, These are the BOMB!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"I was looking for a quick addition to pulled pork sandwiches...Found it! This recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"Deeeeliicious! Simple too. Yummy and light. Took a little longer to cook for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"These have been declared by my husband as a new family staple. He ate a whole onion on his own!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Light and crispy! Declared a family favorite. Used about 2 medium onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"Left out the baking powder...didn't have any. Turned out fast and pretty good too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Crispy Fried Onion Rings","description":"Check out this video for how to make Crispy Fried Onion Rings","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/11\/CrispyFriedOnionRings_DIYD_44198_082420_H.mp4","duration":"74","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/11\/Crispy-Fried-Onion-Rings_EXPS_FT20_44198_F_0501_1_home.jpg","advertising":true,"jw_id":"KJJc8LqR","jw_url":"http:\/\/content.jwplatform.com\/videos\/KJJc8LqR-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/KJJc8LqR\/poster.jpg?width=720","jw_publish_date":"11\/12\/2020"},"rms_legacy_id":"44198","romance_copy_dek":"Get restaurant-quality crispy onion rings at home with our simplified recipe. 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Onion Rings Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-onion-rings\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Onion Rings Recipe: How to Make It","description":"These crispy onions rings have a crunchy coating with a sweet interior that\u2019s irresistible bite after bite. You\u2019ll need only a few simple ingredients to pull off this recipe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-onion-rings\/","og_locale":"en_US","og_type":"article","og_title":"Onion Rings","og_description":"These crispy onions rings have a crunchy coating with a sweet interior that\u2019s irresistible bite after bite. 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Directions<\/h2>\nStep 1: Create the batter and separate the sliced onions<\/h3>\n
In a shallow bowl, whisk together the all-purpose flour, water, egg, seasoned salt and baking powder until lump-free.<\/p>\n Separate the cut onion slices into rings.<\/p>\n Using a fork or pair of chopsticks, dip the onion rings into the batter and coat them completely.<\/p>\n In a deep-fat fryer, heat 1 inch oil to 375\u00b0.<\/p>\n Editor\u2019s Tip:<\/em> The best pan for deep frying<\/a> is a pot with tall sides, like a cast-iron Dutch oven. It\u2019ll give you plenty of room for the 1 inch oil while keeping the spattering mess to a minimum. In the unlikely event of a fire, it takes just a split second to set the pot\u2019s lid on top to starve the fire of oxygen.<\/p>\n Working in batches, use a pair of chopsticks, a kitchen spider or a slotted spoon to carefully lay the battered onion rings into the hot oil. Fry them until they\u2019re golden brown, 1 to 1-1\/2 minutes on each side. Drain the onion rings on paper towel-lined plates, and serve the homemade onion rings immediately.<\/p>\n Editor\u2019s Tip:<\/em> The oil\u2019s temp will fluctuate while deep frying. Use a clip-on thermometer to monitor the oil\u2019s temperature. After your first batch is done, bring the oil back up to 375\u00b0 before adding in your next batch. If the oil isn\u2019t hot enough, your batter will soak up the oil and you\u2019ll be pulling out soggy onion rings. Ack!<\/p>\n Onion rings (or any foods that are deep fried) are best eaten hot and fresh. However, if you have leftovers that you want to save, allow them to cool completely to room temperature and store them in an airtight container. They can last in the fridge for up to three days.<\/p>\n Reheat your homemade onion rings in the oven or air fryer set to 350\u00b0, and bake until the fried onion rings are crispy and heated through, about six minutes.<\/p>\n The best types of onions<\/a> to use for homemade onion rings are sweet onions like Vidalia, Walla Walla and Maui. They\u2019re much milder than yellow and red onions, and even a bit sweet.<\/p>\n The best oils for frying are avocado, safflower, peanut, soybean, corn, sunflower and canola oils. Keep in mind that avocado, peanut and sunflower have a more pronounced taste. Some people like that, others don\u2019t. If you\u2019re not sure, stick with one of the neutral-flavored oils.<\/p>\n However, if you love the taste of Five Guys’ french fries, know that they\u2019re fried in peanut oil. You might also love them because of the secret double-fry method<\/a>, which makes them one of the most calorie-laden fries in America<\/a>.<\/p>\n Any good onion rings are served with a dipping sauce side, so try ketchup, mayonnaise (or a half and half combo of both), garlic aioli<\/a>, ranch, burger sauce, copycat Chik-fil-A sauce<\/a> or copycat Outback blooming onion sauce<\/a>.<\/p>\n Besides a dipping sauce, serve these homemade crispy onion rings alongside burgers, salads, chicken tenders, Italian beef sandwiches, Reubens and hot dogs. We love them as a crunchy topping on all these foods, too, especially on pulled pork sandwiches<\/a>. If you\u2019re a green bean casserole family on Thanksgiving, use fresh fried onion rings as the topping instead of the premade stuff\u2014they\u2019re really a wonderful topping for almost any casserole recipe<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Get restaurant-quality crispy onion rings at home with our simplified recipe. Crunchy, sweet and golden brown, these homemade onion rings have a satisfying, savory taste.<\/p>\n","protected":false},"author":7955,"featured_media":1981106,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304177,304338,304515,303966,304988,304368,303887,306848,304268,307698,304558,304350,324623,304313,304150,303883,307614,305031],"categories-v2":[308623,308984,308481,308940,309457,308992,308880,308495,308935,308745,308478,309603,259483,310669,308910,309001,309177,308313,309434,308476,310591,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Onion Meat Loaf","post_link":"\/recipes\/onion-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Meat-Loaf_EXPS_FT23_27246_EC_111423_3.jpg"},{"post_title":"Onion Mashed Potatoes","post_link":"\/recipes\/onion-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Onion-Mashed-Potatoes_EXPS_TOHD24_12233_AbbeyLittlejohn_06.jpg"},{"post_title":"Crispy Baked Onion Rings","post_link":"\/recipes\/crispy-baked-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Baked-Onion-Rings_EXPS_FT21_20916_F_1008_1.jpg"},{"post_title":"Red Onion Rings","post_link":"\/recipes\/red-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24498_RX1191213D52.jpg"},{"post_title":"Swiss-Onion Bread Ring","post_link":"\/recipes\/swiss-onion-bread-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Onion-Bread-Ring_EXPS_CHMZ19_12584_E10_30_3b.jpg"},{"post_title":"Onion Fried Chicken","post_link":"\/recipes\/onion-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27888_CFT862013D22.jpg"},{"post_title":"Fried Onion Rings","post_link":"\/recipes\/fried-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3100_CW0600C31A.jpg"},{"post_title":"Onion Veggie Dip","post_link":"\/recipes\/onion-veggie-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36349_SD1192217D50A.jpg"},{"post_title":"Pickled Jalapeno Rings","post_link":"\/recipes\/pickled-jalapeno-rings\/","post_image":"\/wp-content\/uploads\/2022\/04\/Pickled-Jalapeno-Rings_EXPS_TOHJJ22_175420_MD_01_27_4b.jpg"},{"post_title":"Cornmeal Onion Rings","post_link":"\/recipes\/cornmeal-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23153_C10451D49C.jpg"},{"post_title":"Southwestern Onion Rings","post_link":"\/recipes\/southwestern-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21299_TH10386D27A-4.jpg"},{"post_title":"Burger Joint Onion Rings","post_link":"\/recipes\/burger-joint-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Burger-Joint-Onion-Rings_exps87481_RM1998687B11_15_4bC_RMS.jpg"},{"post_title":"Butter Rings","post_link":"\/recipes\/butter-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3848_cxn91p47ctran.jpg"},{"post_title":"Air-Fryer Cheeseburger Onion Rings","post_link":"\/recipes\/air-fryer-cheeseburger-onion-rings\/","post_image":"\/wp-content\/uploads\/2020\/02\/Cheeseburger-Onion-Rings_EXPS_FT19_243472_F_0709_1_basedon.jpg"},{"post_title":"Baked Sweet Onion Rings","post_link":"\/recipes\/baked-sweet-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34937_LT1115223D22A.jpg"},{"post_title":"Cheeseburger Onion Rings","post_link":"\/recipes\/cheeseburger-onion-rings\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cheeseburger-Onion-Rings_EXPS_FT19_243472_F_0709_1.jpg"},{"post_title":"Onion Cake","post_link":"\/recipes\/onion-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4114_RM1396C45-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crispy-Fried-Onion-Rings_EXPS_FT24_44198_0404_JR_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-onion-rings\/","name":"Onion Rings","datePublished":"2018-01-01","dateModified":"2024-05-28","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crispy-Fried-Onion-Rings_EXPS_FT24_44198_0404_JR_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Get restaurant-quality crispy onion rings at home with our simplified recipe. Crunchy, sweet and golden brown, these homemade onion rings have a satisfying, savory taste.","recipeIngredient":["1\/2 cup all-purpose flour","1\/2 cup water","1 large egg, lightly beaten","1 teaspoon seasoned salt","1\/2 teaspoon baking powder","1 large onion, very thinly sliced","Oil for deep-fat frying"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the batter and separate the sliced onions","text":"In a shallow bowl, whisk together the all-purpose flour, water, egg, seasoned salt and baking powder until lump-free. Separate the cut onion slices into rings.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Crispy-Onion-Rings_TOHVS20_44198_BL_08_24_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Dredge the onions and heat up the oil","text":"Using a fork or pair of chopsticks, dip the onion rings into the batter and coat them completely. In a deep-fat fryer, heat 1 inch oil to 375\u00b0. Editor\u2019s Tip: The best pan for deep frying is a pot with tall sides, like a cast-iron Dutch oven. It\u2019ll give you plenty of room for the 1 inch oil while keeping the spattering mess to a minimum. In the unlikely event of a fire, it takes just a split second to set the pot\u2019s lid on top to starve the fire of oxygen.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Crispy-Onion-Rings_TOHVS20_44198_BL_08_24_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Deep fry the onion rings","text":"Working in batches, use a pair of chopsticks, a kitchen spider or a slotted spoon to carefully lay the battered onion rings into the hot oil. Fry them until they\u2019re golden brown, 1 to 1-1\/2 minutes on each side. Drain the onion rings on paper towel-lined plates, and serve the homemade onion rings immediately. Editor\u2019s Tip: The oil\u2019s temp will fluctuate while deep frying. Use a clip-on thermometer to monitor the oil\u2019s temperature. After your first batch is done, bring the oil back up to 375\u00b0 before adding in your next batch. If the oil isn\u2019t hot enough, your batter will soak up the oil and you\u2019ll be pulling out soggy onion rings. Ack!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Crispy-Onion-Rings_TOHVS20_44198_BL_08_24_4.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 71 calories","fatContent":"5g fat (0 saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"153mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":21,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Crispy Fried Onion Rings","description":"Check out this video for how to make Crispy Fried Onion Rings","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/KJJc8LqR\/poster.jpg?width=720"],"uploadDate":"2020-11-11 20:41:35","duration":"P0DT0H1M14S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/KJJc8LqR-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ValerieC"},"reviewBody":"adding rice flour or corn starch to the batter gives a great crisp texture, also some carbonated water to the batter!!! ;-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"Made these yesterday and they were the best onion rings I have ever had. Delicious and crispy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"very good every one in my family LOVED the including my picky sister.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user2217"},"reviewBody":" Made these for dinner tonight and they turned out great. Only issue I had was that having the egg included made my oil get foamy during cooking after the 2nd batch. I'd exclude the egg next time and try this wet batter as well as dry to hopefully help the batter stick a bit more. As is though it was still pretty crispy. I also seasoned my batter (onion and garlic powder, Tony's Creole seasoning) and made the copy-cat blooming onion dipping sauce from this site (added Worcestershire sauce to balance the horseradish flavor and it was great with these). <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"I have finally found the secret for getting onion ring batter to stay on the durn onions while cooking. Simply put the sliced onions in a ziplock baggie and let them sit in cornstarch for an hour or so before cooking! Works every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"Very good. I did what another reviewer said and coated them in cornstarch before putting them into the batter. Worked great, delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"I used seltzer water or club soda instead of reg water. I always use in batters for a more lighter, airy outcome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"These are the best onion rings that I have ever made. Thank you so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSnow"},"reviewBody":"Our family loved this, yum! Has the right amount of salt to no overpower the flavor of the onion. We also used this batter to deep fry fresh green beans, also excellent, seriously!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopcorn"},"reviewBody":"Looks wonderful, very like the one I use but I was looking for a recipe like this for an air fryer. Any help out there ?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"I\u2019ve made this recipe so often! It\u2019s excellent over steaks, fish, salad, potato dishes. It raises everything up a level!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"Wow! These are really good. Made them for burger night and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"My family loves this recipe. We use milk or beer instead of water for a richer flavor. We also use it for our fried chicken over breading the chicken. This is a wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"Love love these onion rings!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"not very crispy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBug"},"reviewBody":"OMG, These are the BOMB!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"I was looking for a quick addition to pulled pork sandwiches...Found it! This recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"Deeeeliicious! Simple too. Yummy and light. Took a little longer to cook for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"These have been declared by my husband as a new family staple. He ate a whole onion on his own!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Light and crispy! Declared a family favorite. Used about 2 medium onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"Left out the baking powder...didn't have any. Turned out fast and pretty good too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Crispy Fried Onion Rings","description":"Check out this video for how to make Crispy Fried Onion Rings","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/11\/CrispyFriedOnionRings_DIYD_44198_082420_H.mp4","duration":"74","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/11\/Crispy-Fried-Onion-Rings_EXPS_FT20_44198_F_0501_1_home.jpg","advertising":true,"jw_id":"KJJc8LqR","jw_url":"http:\/\/content.jwplatform.com\/videos\/KJJc8LqR-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/KJJc8LqR\/poster.jpg?width=720","jw_publish_date":"11\/12\/2020"},"rms_legacy_id":"44198","romance_copy_dek":"Get restaurant-quality crispy onion rings at home with our simplified recipe. 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Taste Recipes<\/span><\/span><\/p>\nStep 3: Deep fry the onion rings<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nTaste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Onion Rings<\/h2>\n
How to Reheat Onion Rings<\/h2>\n
Onion Ring Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nWhat are the best onions for this onion ring recipe?<\/h3>\n
What are the best oils for frying onion rings?<\/h3>\n
What sauces should you use to dip onion rings?<\/h3>\n
What should you serve with onion rings?<\/h3>\n