{"id":312085,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-pasta-primavera\/"},"modified":"2024-10-17T17:58:59","modified_gmt":"2024-10-17T22:58:59","slug":"creamy-pasta-primavera","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-pasta-primavera\/","title":{"rendered":"Pasta Primavera"},"content":{"rendered":"<p>When you&#8217;re craving pasta in the summer, but don&#8217;t want to deal with a hot kitchen and a heavy pasta dish (we&#8217;re looking at you, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/penne-alla-vodka\/\" data-name=\"www.tasteofhome.com\/recipes\/penne-alla-vodka\/\" data-module=\"content engagement\" data-position=\"embedded links\">penne alla vodka<\/a>), pasta primavera is the way to go. This is especially true if you have an abundance of <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-farmers-market-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/summer-farmers-market-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">farmers market vegetables<\/a> on your hands. <em>Primavera<\/em> stands for &#8220;fresh&#8221; in Italian, after all, so this is just the dish to put those farmstead veggies to work!<\/p>\n<p>This foolproof pasta primavera recipe, featuring a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce, works for al fresco dinner parties, quick weeknight meals and those 80-plus-degree nights when you need something simple, yet want something satisfying. The fact that it goes from prep to plate in 30 minutes is another reason to keep it on regular rotation during the summer.<\/p>\n<h2>Ingredients for Pasta Primavera<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063901\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pasta-Primavera_TOHD24_44217_AlejandroMonfort_51.jpg?fit=700%2C1024\" alt=\"Taste Of Home Pasta Primavera\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Pasta:<\/strong> The options are endless for what type of pasta you might use for primavera, but we like short-cut spiral noodles such as gemelli, <a href=\"https:\/\/www.tasteofhome.com\/collection\/rotini-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/rotini-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">rotini<\/a> or cavatappi.<\/li>\n<li><strong>Vegetables:<\/strong> This is where you can get creative and use whatever veggies you have on hand. We use fresh asparagus, carrots, cherry tomatoes and garlic in this recipe, but other A-plus primaveras include bell peppers, snap peas, broccolini and zucchini.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Parmesan is essentially the star of the show here, for both the cheesy sauce and the garnish at the end. <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vegan-cheese-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-vegan-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">Vegan cheese<\/a> can also be substituted, if that&#8217;s your preference.<\/li>\n<li><strong>Whipping cream:<\/strong> Heavy whipping cream gives the sauce a silky creamy consistency that&#8217;s downright delicious. If you have a dairy aversion, you can whisk together soy milk and olive oil in a small bowl on the side, then add that to the primavera for a similar result.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063902\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pasta-Primavera_TOHD24_44217_AlejandroMonfort_52.jpg?fit=700%2C1024\" alt=\"Taste Of Home Pasta Primavera\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the pasta according to the package directions.<\/p>\n<h3>Step 2: Saute the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063903\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pasta-Primavera_TOHD24_44217_AlejandroMonfort_53.jpg?fit=700%2C1024\" alt=\"Taste Of Home Pasta Primavera\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet over medium-high heat, saute the asparagus and carrots (or any veggies you choose) in oil until they&#8217;re crisp-tender. Add the halved cherry tomatoes and minced garlic, then cook one minute longer.<\/p>\n<h3>Step 3: Finish the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063904\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pasta-Primavera_TOHD24_44217_AlejandroMonfort_54.jpg?fit=700%2C1024\" alt=\"Taste Of Home Pasta Primavera\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the Parmesan cheese, cream and pepper. If you like your pasta primavera with a kick, now&#8217;s the time to add additional seasonings like red pepper flakes.<\/p>\n<h3>Step 4: Toss the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063905\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pasta-Primavera_TOHD24_44217_AlejandroMonfort_55.jpg?fit=700%2C1024\" alt=\"Taste Of Home Pasta Primavera\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Drain the pasta, then toss it with the warm asparagus and sauce mixture. Before serving, sprinkle the dish with more cheese, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063907\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pasta-Primavera_TOHD24_44217_AlejandroMonfort_57.jpg?fit=700%2C1024\" alt=\"Taste Of Home Pasta Primavera\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Pasta Primavera Variations<\/h2>\n<ul>\n<li><strong>Make it meaty: <\/strong>This is a vegetarian-friendly dish, but you could add cubed chicken, flaked salmon or crumbled bacon for protein.<\/li>\n<li><strong>Toss in some nuts:<\/strong> Toasted pine nuts would also be so good in this pasta primavera and provide an extra bit of crunch.<\/li>\n<li><strong>Add more cheese:<\/strong> Baby mozzarella balls or torn burrata would take this light dish to a more decadent level for cheese lovers.<\/li>\n<\/ul>\n<h2>How to Store Pasta Primavera<\/h2>\n<p>Pasta primavera is one of those summertime pasta dishes that tastes just as great the next day\u2014and doesn&#8217;t need to be reheated! Store any leftovers in a sealed, airtight container in the fridge, then take them out to come to room temperature a few hours before you&#8217;re ready for another helping.<\/p>\n<h3>Can you make primavera pasta ahead of time?<\/h3>\n<p>The sauce\u2014absolutely! But we don&#8217;t recommend cooking your pasta until you&#8217;re ready to serve, so it doesn&#8217;t break and get soggy in the sauce. Also, prepping your veggies the night before will save you a ton of time when you go to assemble the dish.<\/p>\n<h3>Can you freeze pasta primavera?<\/h3>\n<p>If you have extra sauce left over, you can batch that up in sealed containers to freeze, but we don&#8217;t recommend freezing cooked pasta along with it, as it will just turn mushy once thawed.<\/p>\n<h2>Pasta Primavera Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063908\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pasta-Primavera_TOHD24_44217_AlejandroMonfort_58.jpg?fit=700%2C1024\" alt=\"Taste Of Home Pasta Primavera\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>What is a primavera sauce made of?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinara\/\" data-name=\"www.tasteofhome.com\/recipes\/marinara\/\" data-module=\"content engagement\" data-position=\"embedded links\">Marinara<\/a> is a red sauce made of tomatoes, and primavera is a white pasta sauce made with olive oil or butter, cream and Parmesan cheese. Since the dish is also loaded with fresh or frozen veggies, it sneaks in some added vitamins too.<\/p>\n<h3>How can I make this recipe for pasta primavera better?<\/h3>\n<p>We didn&#8217;t go overboard with spices or fresh herbs, since most pasta primaveras don&#8217;t, but you certainly can! Try adding dried spices like oregano, red pepper flakes or garlic powder. Or fresh herbs like basil or tarragon leaves. You could even add a squeeze of lemon for a citrusy finish.<\/p>\n<h3><b>How can I make pasta primavera healthier?\u00a0<\/b><\/h3>\n<p>Using a small amount of a rich ingredient, like heavy cream, is a smart way to keep a dish tasting indulgent while keeping the calories in check.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This pasta dish is a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce. \u2014Darlene Brenden, Salem, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":2111447,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304998,304292,305487,304338,305334,303966,304988,305004,304368,303887,306848,305353,305024,304268,307514,306297,304350,324623,307553,304243,304388,304020,304395,304005,304398,304150,303883,305031],"categories-v2":[308988,308984,308481,309216,308945,308305,310796,308992,309337,308495,308935,308951,308745,308478,309603,309362,308965,259483,310497,312156,309001,309177,310533,309586,308752,308594,308782,308549,308797,309434,308476,308975],"coauthors":[343420],"recommended_recipes":[{"post_title":"Creamy Bow Tie Pasta","post_link":"\/recipes\/creamy-bow-tie-pasta\/","post_image":"\/wp-content\/uploads\/2024\/09\/Creamy-Bow-Tie-Pasta_EXPS_TOHcom24_40826_MD_P2_09_18_4b.jpg"},{"post_title":"25 Totally Creamy Pasta 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Noodles","post_link":"\/recipes\/creamy-italian-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13772_QC10151C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Pasta-Primavera_EXPS_TOHD24_44217_AlejandroMonfort_56.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-pasta-primavera\/","name":"Pasta Primavera","datePublished":"2018-01-01","dateModified":"2024-10-17","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Creamy-Pasta-Primavera_EXPS_TOHD24_44217_AlejandroMonfort_56.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This pasta primavera is a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce. Simplicity has seldom been so delicious!","recipeIngredient":["2 cups uncooked gemelli or spiral pasta","1 pound fresh asparagus, trimmed and cut into 2-inch pieces","3 medium carrots, shredded","2 teaspoons canola oil","2 cups cherry tomatoes, halved","1 garlic clove, minced","1\/2 cup grated Parmesan cheese","1\/2 cup heavy whipping cream","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the pasta according to the package directions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pasta-Primavera_TOHD24_44217_AlejandroMonfort_52.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute the vegetables","text":"In a large skillet over medium-high heat, saute the asparagus and carrots (or any veggies you choose) in oil until they're crisp-tender. Add the halved cherry tomatoes and minced garlic, then cook one minute longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pasta-Primavera_TOHD24_44217_AlejandroMonfort_53.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the sauce","text":"Stir in the Parmesan cheese, cream and pepper. If you like your pasta primavera with a kick, now's the time to add additional seasonings like red pepper flakes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pasta-Primavera_TOHD24_44217_AlejandroMonfort_54.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Toss the pasta","text":"Drain the pasta, then toss it with the warm asparagus and sauce mixture. Before serving, sprinkle the dish with more cheese, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pasta-Primavera_TOHD24_44217_AlejandroMonfort_55.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 275 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"141mg sodium","carbohydrateContent":"35g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"10g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6842103,"reviewCount":19,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meerb98@aol.com"},"reviewBody":"This was super simple and easy to make.  Will make again and possibly add shrimp or sausage.  I used Fat Free Half & Half and also added more garlic and was still decadent.  I like one reviewer's suggestion of the red pepper flakes and will have to remember that for next time.  I am giving 4 stars for ease of prep.  Will go into our rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan4631822"},"reviewBody":"<p>This was so delicious! My husband decided to cook this and he added shrimp in bite sized pieces. It was so quick and easy to prepare and coupled with an herbed artisan bread it was a favorite meal!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"<p>Love this light and flavorful dish! I really enjoyed the variety of vegetables. Super refreshing and flavorful! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Megan"},"reviewBody":"Loved this dish so much! :) Super simple and tasty. Can't wait to make again. I added some red pepper flakes and garlic powder as well. Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ZacharyJason"},"reviewBody":"I love garlic and pepper, so the first time I made this I doubled the garlic and the pepper.  I also salted the veggies when I sauteed them.  I also added sauteed chicken breast.  The second time I made this, I tripled the garlic, used a red pepper in place of the cherry tomatoes and added Italian seasoning.  Turned a good recipe into an even better one.  Next time will try Kielbasa sausage instead of chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shellf937"},"reviewBody":"Love this, I add fresh mushrooms along with the veggies and saut\u00e9, LOVE IT!!!,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolanne1210"},"reviewBody":"I substituted broccoli because I really hate asparagus! After reading the other reviews, I also added the tomatoes after cooking. Delicious! Also, the second time I made it, I aded shrimp. This is now a family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"This was really easy to make and quite yummy.  I did as others suggested and threw the tomatoes in last, then kept it on the heat just long enough for them to heat up.  Next time I think I'll cut back a tad on the tomatoes, there just seemed to be a lot of them.  I added just a bit of extra garlic in too.  At first it didn't seem like there would be enough \"sauce\" but it worked out in the end.  I did cut the recipe in half and 3 servings was about right.  Served it with pull-apart garlic bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eyeball4"},"reviewBody":"much better if you cook it and THEN add the tomatoes!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4263"},"reviewBody":"I added a bit of fish sauce to punch it up a bit, but otherwise was a good quick dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Springscook"},"reviewBody":"I doubled the pasta to 12 oz and the garlic (2 cloves).  It was very good.  I am Italian and thought the recipe needed more garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tomcatlover"},"reviewBody":"Yummy! Made a few changes to be healthier","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shandan23"},"reviewBody":"I made this last night for dinner and everyon told me its a \"keeper\" recipe and not to lose it. It was good however I was the only one that didnt care for the cooked cherry tomatoes. I did use Rotini spiral noodles; and to cut down cooking and prep time i bought a bag of the Bolthouse Farms Premium Sweet Petites baby carrots. I picked out the smaller ones from the bag and just put in the amount I knew my family would eat. It was a really good meal, i would like to try out some different spices for it as i thought it could use a little something more. But overall definately a keeper, i will make this again! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sweetpea_119"},"reviewBody":"I liked it so well, we ate it twice in less than a week! Superb!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"testfrhkir1"},"reviewBody":"tasty !!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MollieDi"},"reviewBody":"The whole family liked this recipe.  I added a little more pasta (2 cups with all those veggies didn't look like enough) and more garlic!  It actully took less than the 30 prep time... from start to finish was 20 minutes!  Will make again on a weekday.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstritesky"},"reviewBody":"This is a beautiful and delicious pasta dish! And it's meatless! I've made a few times now because my husband LOVES asparagus and it is so good! If you're not an asparagus fan, you could easily substitute broccoli instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cll915"},"reviewBody":"I added a chicken, doubled the sauce mixture,  added a second garlic clove and used shredded parm. My first bite I knew this was a keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaevans"},"reviewBody":"Served warm or as a pasta salad this is 'Good Eats.' But do use 'White Pepper.'","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44217","romance_copy_dek":"This pasta primavera is a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce. 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