I\u2019ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They\u2019re easy to double or even triple to feed a crowd. \u2014Sondra Warson, Madrid, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1499415,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304292,305487,304338,304515,304433,304041,303966,304185,304408,304368,306848,304438,304442,304348,304188,304268,307307,304450,307383,307398,324623,304563,304150,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,308305,310796,308992,308880,308833,308633,308495,309467,308813,308745,309603,308844,308845,309000,309536,259483,310342,308857,310410,310424,309177,308917,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Glaze","post_link":"\/recipes\/pork-chops-with-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_44647_CW163682C02_23_6b_RMS.jpg"},{"post_title":"Maple-Glazed Pork Chops","post_link":"\/recipes\/maple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Maple-Glazed-Pork-Chops_EXPS_TOHD24_12983_AbbeyLittlejohn_08.jpg"},{"post_title":"Apricot-Glazed Pork Tenderloin","post_link":"\/recipes\/apricot-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fruit-Glazed Pork Chops","post_link":"\/recipes\/fruit-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Glazed-Pork-Chops_EXPS_SDJJ18_44696_D02_08_5b.jpg"},{"post_title":"Apple Cider Pork Chops","post_link":"\/recipes\/apple-cider-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Cider-Pork-Chops_EXPS_TOHD24_177337_AbbeyLittlejohn_05.jpg"},{"post_title":"Apricot Pork Medallions","post_link":"\/recipes\/apricot-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Pork-Medallions_exps161363_SD132778B04_17_8bC_RMS.jpg"},{"post_title":"Pork with Apricot Sauce","post_link":"\/recipes\/pork-with-apricot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15939_QC10199C45A.jpg"},{"post_title":"Pork Chops with Apricot Glaze","post_link":"\/recipes\/pork-chops-with-apricot-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Apricot-Glaze_exps86452_THHC1998108B05_03_10bC_RMS.jpg"},{"post_title":"Glazed Pork Chops","post_link":"\/recipes\/glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Pork-Chops_EXPS_SDJJ17_13771_D02_14_3b.jpg"},{"post_title":"Pork Chops with Apricot Sauce","post_link":"\/recipes\/pork-chops-with-apricot-sauce\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pork-Chops-with-Apricot-Sauce_exps47049_THHC1785930D62A_RMS.jpg"},{"post_title":"Apple-Glazed Pork Chops","post_link":"\/recipes\/apple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18774_QC10252D17.jpg"},{"post_title":"Orange-Glazed Pork Chops","post_link":"\/recipes\/orange-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18648_TH10299C10A.jpg"},{"post_title":"Lime-Glazed Pork Chops","post_link":"\/recipes\/lime-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps23078_SD153322A04_01_2b-Alt.jpg"},{"post_title":"Easy Apricot Pork Chops","post_link":"\/recipes\/easy-apricot-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22835_QC10479D7A.jpg"},{"post_title":"Cranberry Glazed Pork Chops","post_link":"\/recipes\/cranberry-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165949_THCA163696C03_13_1b.jpg"},{"post_title":"Citrus-Glazed Pork Chops","post_link":"\/recipes\/citrus-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33811_SD1115369D22A.jpg"},{"post_title":"Fruited Pork Chops","post_link":"\/recipes\/fruited-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruited-Pork-Chops_EXPS_SSCBZ18_21825_C08_24_8b.jpg"},{"post_title":"Apricot Pork Roast","post_link":"\/recipes\/apricot-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42872_SD1785596D55B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps44332_TH1443686D43A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apricot-glazed-pork-chops\/","name":"Apricot Glazed Pork Chops","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps44332_TH1443686D43A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I\u2019ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They\u2019re easy to double or even triple to feed a crowd. —Sondra Warson, Madrid, Iowa","recipeIngredient":["2\/3 cup apricot preserves","1\/2 cup Italian salad dressing","2 tablespoons Dijon mustard","4 boneless pork loin chops (1 inch thick and 6 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the preserves, dressing and mustard. Pour 3\/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting."},{"@type":"HowToStep","text":"Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack."},{"@type":"HowToStep","text":"Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 367 calories","fatContent":"16g fat (4g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"450mg sodium","carbohydrateContent":"21g carbohydrate (12g sugars","fiberContent":"0 fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5625,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachellestratton"},"reviewBody":"These were good. I used peach preserves as I didn't have any apricot. Turned out good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrambledwithcheese"},"reviewBody":"These weren't terrible, but we didn't love them. Not a lot of flavor. Would suggest adding some fresh minced garlic to the sauce to amp up the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"agress"},"reviewBody":"These turned out better than expected. The marinade smelled a little bland but was good once grilled. Will make again. Agree with other reviewer and may add garlic or other spices just to add an extra kick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hopels"},"reviewBody":"Easy marinade. I let marinade overnight and they tasted great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MEMOMCH"},"reviewBody":"To get more flavor---freeze in the marinade, grill when thawed----","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Scorpio-GG"},"reviewBody":"There shouldn't be any confusion about what to do with the marinade. The instructions clearly say to discard the portion of the marinade that was used to marinade the meat and to baste with the portion that had been set aside for that very purpose.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"quiltlady448"},"reviewBody":"To mammalee... the recipe clearly states to pour 3\/4 of the marinade in a bag to marinate the chops. Save the other 1\/4 for basting. I added a touch of fresh garlic...viola!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ButterbeansMom"},"reviewBody":"Good and easy. Mommalee, it says earlier in the recipe to keep back part of the marinade and refrigerate it. That's the marinade that's used to baste the meat, not the part that was in the bag marinating the raw meat. Not confusing to me at all, and a common practice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaevans"},"reviewBody":"Make more, even then there will be no 'left-overs.'","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kberry1947"},"reviewBody":"1st Direction says reserve marinade.2nd Direction says discard the marinade.3rd Direction says baste with reserved marinade.Need to proof read.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margaretleet"},"reviewBody":"If you add the ingredients together for the marinade you will end up with more than 3\/4 cup. After measuring 3\/4 cup for the chops to marinade in, reserve the rest of it to baste the chops when grilling. Directions are right on. There will be some sauce left.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redmonc1"},"reviewBody":"Very easy and good. Quick to put together the night before. I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"These few simple ingredients make a power house glaze! The vibrant taste of the glaze is spectacular. Perfect combination of flavors, my son liked extra 'glaze' on his. We used two pork tenderloins. This is a new favorite!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeanneG48"},"reviewBody":"Made these pork chops last night. They are awesome. My daughter who is a very picky eater loved them. Everyone had seconds, glad i doubled the recipe. i used sugar free preserves, that's what i had on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SarahKerr"},"reviewBody":"I used peach preserves instead of apricot because I picked up the wrong jar by accident. It was a happy mistake because it turned out great! I used it on country style ribs and my husband really enjoyed them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I prepared these delicious pork chops tonight. I used sugar free apricot preserves as the only substitution to the recipe. We will be having this recipe again. I highly recommend this recipe as a Volunteer Field Editor for Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44332","romance_copy_dek":"I\u2019ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. 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","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps44332_TH1443686D43A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps44332_TH1443686D43A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":20,"RatingCount":20,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"04\/20\/2019 01:08","GUID":"18e5b030d1ef42beb1cf9a289d6cbd55","MemberId":9440978,"Rating":5,"ScreenName":"Luna","SubmittedDate":"04\/20\/2019 01:08"},{"Comment":"
I prepared these delicious pork chops tonight. I used sugar free apricot preserves as the only substitution to the recipe. We will be having this recipe again. I highly recommend this recipe as a Volunteer Field Editor for Taste Recipes.<\/p>","CommentId":2,"DateRated":"05\/12\/2016 19:35","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"05\/12\/2016 19:35"},{"Comment":"
I used peach preserves instead of apricot because I picked up the wrong jar by accident. It was a happy mistake because it turned out great! I used it on country style ribs and my husband really enjoyed them.<\/p>","CommentId":3,"DateRated":"10\/24\/2014 22:19","GUID":"a3df3fda317f4a619e69e6d99b511337","MemberId":8034178,"Rating":5,"ScreenName":"SarahKerr","SubmittedDate":"10\/24\/2014 22:19"},{"Comment":"
Made these pork chops last night. They are awesome. My daughter who is a very picky eater loved them. Everyone had seconds, glad i doubled the recipe. i used sugar free preserves, that's what i had on hand.<\/p>","CommentId":4,"DateRated":"06\/04\/2014 13:23","GUID":"1f1b50973bf648f39f4fabf072d2ec31","MemberId":1479918,"Rating":5,"ScreenName":"JeanneG48","SubmittedDate":"06\/04\/2014 13:22"},{"Comment":"
These few simple ingredients make a power house glaze! The vibrant taste of the glaze is spectacular. Perfect combination of flavors, my son liked extra 'glaze' on his. We used two pork tenderloins. This is a new favorite!!!<\/p>","CommentId":5,"DateRated":"","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"09\/18\/2013 17:18"},{"Comment":"
Very easy and good. Quick to put together the night before. I will make it again.<\/p>","CommentId":6,"DateRated":"04\/02\/2013 15:41","GUID":"b400d1fef8f0424b85e2c51cea3eb8ea","MemberId":3906907,"Rating":5,"ScreenName":"redmonc1","SubmittedDate":"04\/02\/2013 15:41"},{"Comment":"
If you add the ingredients together for the marinade you will end up with more than 3\/4 cup. After measuring 3\/4 cup for the chops to marinade in, reserve the rest of it to baste the chops when grilling. Directions are right on. There will be some sauce left.<\/p>","CommentId":7,"DateRated":"03\/31\/2012 09:50","GUID":"00004679b6764c4bb5d62ec43d1ad24d","MemberId":5617909,"Rating":5,"ScreenName":"Margaretleet","SubmittedDate":"03\/31\/2012 09:50"},{"Comment":"
1st Direction says reserve marinade.<\/p>
2nd Direction says discard the marinade.<\/p>
3rd Direction says baste with reserved marinade.<\/p>
Need to proof read.<\/p>","CommentId":8,"DateRated":"03\/28\/2012 15:56","GUID":"efe78e15db154b1c9cef7d822f7fed5e","MemberId":6393470,"Rating":3,"ScreenName":"kberry1947","SubmittedDate":"03\/28\/2012 15:56"},{"Comment":"
Make more, even then there will be no 'left-overs.'<\/p>","CommentId":9,"DateRated":"03\/28\/2012 12:02","GUID":"447eea1ed363453a89dcbccf3a451644","MemberId":6360805,"Rating":5,"ScreenName":"fredaevans","SubmittedDate":"03\/28\/2012 12:02"},{"Comment":"
I would like to try this recipe but bake the chops instead of grill. Would someone please suggest the temperature and time and covered or not. No matter how many pork chop recipes I try, they never turn out as moist as I would like. Thanks<\/p>","CommentId":10,"DateRated":"03\/28\/2012 11:21","GUID":"6232C2FF73117B26F7230A24AB3E0998","MemberId":56273,"Rating":0,"ScreenName":"Laino","SubmittedDate":"03\/28\/2012 11:21"},{"Comment":"","CommentId":11,"DateRated":"03\/28\/2012 11:17","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":0,"ScreenName":"jennifer","SubmittedDate":"03\/28\/2012 11:17"},{"Comment":"
Good and easy. Mommalee, it says earlier in the recipe to keep back part of the marinade and refrigerate it. That's the marinade that's used to baste the meat, not the part that was in the bag marinating the raw meat. Not confusing to me at all, and a common practice.<\/p>","CommentId":12,"DateRated":"03\/28\/2012 10:51","GUID":"807b81aa175e45b28b8f031f7310e683","MemberId":3751282,"Rating":4,"ScreenName":"ButterbeansMom","SubmittedDate":"03\/28\/2012 10:51"},{"Comment":"
To mammalee... the recipe clearly states to pour 3\/4 of the marinade in a bag to marinate the chops. Save the other 1\/4 for basting. I added a touch of fresh garlic...viola!!!<\/p>","CommentId":13,"DateRated":"03\/28\/2012 10:47","GUID":"1509cf7e14a146dea12fa2380bbace02","MemberId":5533566,"Rating":5,"ScreenName":"quiltlady448","SubmittedDate":"03\/28\/2012 10:47"},{"Comment":"
There shouldn't be any confusion about what to do with the marinade. The instructions clearly say to discard the portion of the marinade that was used to marinade the meat and to baste with the portion that had been set aside for that very purpose.<\/p>","CommentId":14,"DateRated":"03\/28\/2012 10:46","GUID":"21c6dd6d14ed4a298b08be499eba52e7","MemberId":6432993,"Rating":5,"ScreenName":"Scorpio-GG","SubmittedDate":"03\/28\/2012 10:46"},{"Comment":"
To get more flavor---freeze in the marinade, grill when thawed----<\/p>","CommentId":15,"DateRated":"03\/28\/2012 10:35","GUID":"b81dbf215e80404f81a8249a9c7c0f12","MemberId":3403535,"Rating":4,"ScreenName":"MEMOMCH","SubmittedDate":"03\/28\/2012 10:35"},{"Comment":"
No stars because of the confusion about what to do with the marinade. Marinades should be discarded after that long and NOY used to baste meat. Which is it in these instructions. Keep-discard. It is misleading and therefore dangerous.<\/p>","CommentId":16,"DateRated":"03\/28\/2012 10:34","GUID":"40CFE65DAE0A49FCBDF7016E7094DE53","MemberId":640707,"Rating":0,"ScreenName":"mommalee","SubmittedDate":"03\/28\/2012 10:34"},{"Comment":"","CommentId":17,"DateRated":"11\/02\/2011 23:42","GUID":"ecf2c07cd7904a969ddc54e7daccb4a8","MemberId":2912473,"Rating":3,"ScreenName":"tptaylor13","SubmittedDate":"11\/02\/2011 23:42"},{"Comment":"","CommentId":18,"DateRated":"10\/02\/2011 11:13","GUID":"60ff504bb66e4537af498bb846ab826d","MemberId":5849894,"Rating":5,"ScreenName":"rlbrammer","SubmittedDate":"10\/02\/2011 11:13"},{"Comment":"
Easy marinade. I let marinade overnight and they tasted great!!<\/p>","CommentId":19,"DateRated":"04\/12\/2011 20:40","GUID":"8d1d98f804c34e4da05c6d074ba8f08d","MemberId":5412024,"Rating":5,"ScreenName":"hopels","SubmittedDate":"04\/12\/2011 20:41"},{"Comment":"
These turned out better than expected. The marinade smelled a little bland but was good once grilled. Will make again. Agree with other reviewer and may add garlic or other spices just to add an extra kick.<\/p>","CommentId":20,"DateRated":"09\/07\/2009 20:29","GUID":"9d693c0cc9d3436590c4d99a53218d15","MemberId":1421531,"Rating":4,"ScreenName":"agress","SubmittedDate":"09\/07\/2009 20:31"},{"Comment":"
These weren't terrible, but we didn't love them. Not a lot of flavor. Would suggest adding some fresh minced garlic to the sauce to amp up the flavor.<\/p>","CommentId":21,"DateRated":"09\/03\/2009 17:09","GUID":"724751e7fea34a5a915de5baad7b3c66","MemberId":1233902,"Rating":3,"ScreenName":"scrambledwithcheese","SubmittedDate":"09\/03\/2009 17:08"},{"Comment":"","CommentId":22,"DateRated":"09\/03\/2009 16:48","GUID":"679ed15bf7224341beec605e5cf8908e","MemberId":4384769,"Rating":5,"ScreenName":"chicks_can_grill","SubmittedDate":"09\/03\/2009 16:48"},{"Comment":"
These were good. I used peach preserves as I didn't have any apricot. Turned out good.<\/p>","CommentId":23,"DateRated":"08\/03\/2009 16:23","GUID":"9492724118714b63b9c88a96e85e9f04","MemberId":2983875,"Rating":5,"ScreenName":"rachellestratton","SubmittedDate":"08\/03\/2009 16:24"},{"Comment":"
I tried these and my husband loved them. I wanted more apricot taste, but they were very good.<\/p>","CommentId":24,"DateRated":"","GUID":"d165b38ee36840099b18b7a1edc3944c","MemberId":3279318,"Rating":0,"ScreenName":"likemama","SubmittedDate":"07\/31\/2009 08:34"},{"Comment":"
where is the rosemary?<\/p>","CommentId":25,"DateRated":"","GUID":"39b3295d3d624831836ff5be1be270ae","MemberId":1611124,"Rating":0,"ScreenName":"jillwillems","SubmittedDate":"06\/30\/2009 21:10"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51619,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1708,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apricot Glazed Pork Chops"}},"analytics":[],"yoast_head":"\n