\u201cIf you can\u2019t find snapper, you can substitute most any firm white fish. And if you can\u2019t find key lime juice, use regular lime juice.\u201d \u2014Ken Hulme, Venice, Florida note: as reader suggests, regular lime juice can be used if you can’t find key lime juice<\/p>\n","protected":false},"author":7061,"featured_media":1423626,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304172,304328,304993,304998,304292,304338,307049,303966,304988,304368,306848,305024,304188,304268,324623,304388,304395,304398,304150],"categories-v2":[308500,309451,308984,308481,308940,308945,308305,308992,310085,308495,308935,308745,309603,308965,309536,259483,309177,308752,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey-Lime Berry Salad","post_link":"\/recipes\/honey-lime-berry-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Lime-Berry-Salad_exps36707_SD143204D12_05_5bC_RMS.jpg"},{"post_title":"Rhubarb and Honey Chicken","post_link":"\/recipes\/rhubarb-and-honey-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Honey-Rhubarb-Chicken_EXPS_TOHAM20_31905_B06_07_3b.jpg"},{"post_title":"Crumb-Coated Red Snapper","post_link":"\/recipes\/crumb-coated-red-snapper\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crumb-Coated-Red-Snapper_EXPS_TOHD_37513_JonathanMelendez_7.jpg"},{"post_title":"Lime-Honey Fruit Salad","post_link":"\/recipes\/lime-honey-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Honey-Fruit-Salad_EXPS_BMMZ20_101081_E10_25_6b.jpg"},{"post_title":"Mediterranean-Style Red Snapper","post_link":"\/recipes\/mediterranean-style-red-snapper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32412_LT1113260D14-3.jpg"},{"post_title":"Red Snapper for Two","post_link":"\/recipes\/red-snapper-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40772_RM1437847D49A.jpg"},{"post_title":"Honey-Lime Pork Chops","post_link":"\/recipes\/honey-lime-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14204_LT10158C27D.jpg"},{"post_title":"Shrimp-Topped Red Snapper","post_link":"\/recipes\/shrimp-topped-red-snapper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29180_CFT10609D35D.jpg"},{"post_title":"Garlic-Herb Red Snapper","post_link":"\/recipes\/garlic-herb-red-snapper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26542_CFT10529D22B.jpg"},{"post_title":"Honeydew Salad with Lime Dressing","post_link":"\/recipes\/honeydew-salad-with-lime-dressing\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps102369_SD163617D02_03_6b.jpg"},{"post_title":"Red Snapper with Orange Sauce","post_link":"\/recipes\/red-snapper-with-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30213_TH944554D48A.jpg"},{"post_title":"Cozumel Red Snapper Veracruz","post_link":"\/recipes\/cozumel-red-snapper-veracruz\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cozumel-Red-Snapper-Veracruz_exps152599_th237979802_29_4B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps44357_TH1789926D38B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-lime-red-snapper\/","name":"Honey-Lime Red Snapper","datePublished":"2018-01-01","dateModified":"2023-08-06","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps44357_TH1789926D38B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cIf you can\u2019t find snapper, you can substitute most any firm white fish. And if you can\u2019t find key lime juice, use regular lime juice.\u201d \u2014Ken Hulme, Venice, Florida\r\n\r\nnote: as reader suggests, regular lime juice can be used if you can't find key lime juice","recipeIngredient":["3\/4 cup Key lime juice","1\/2 cup honey","4 red snapper fillets (6 ounces each)","2 teaspoons chili powder"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine lime juice and honey. Pour 1\/2 cup into a container with a lid. Add the fish and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan."},{"@type":"HowToStep","text":"Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan."},{"@type":"HowToStep","text":"Broil 4-6 in. from the heat until fish flakes easily with a fork, 12-15 minutes."},{"@type":"HowToStep","text":"Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 277 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"87mg sodium","carbohydrateContent":"31g carbohydrate (29g sugars","fiberContent":"1g fiber)","proteinContent":"34g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Natasha270"},"reviewBody":"
It was perfect over coconut rice and a tangy slaw. Very Caribbean vibes. Loved it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessica821"},"reviewBody":"
I've made something like this before with green onion on top and an apple & honey coleslaw.<\/strong><\/p> Tonight I made it with this recipe and it was even better!!!<\/strong><\/p> Definitely in my meal rotation!<\/strong><\/p> If I could ad a photo I would!<\/strong><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jamie3963"},"reviewBody":" This was awful. The lime was overwhelming. I\u2019m not a picky eater and I acted like my kids. Can I have a peanut butter sandwich instead? <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBug"},"reviewBody":"This was good. I had never had red snapper before so I was nervous to try it. I served this over a bed of basmati rice that I had cooked in vegetable stock. My only criticism is that I thought it was quite heavy on the lime so I would definitely use less if I were to make it again. I had also added the chili powder into the marinade\/sauce rather than sprinkling directly onto the fish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScooter"},"reviewBody":"Not good. I don't know anyone who would like this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"Even my husband who doesn't like fish really liked this dish, served with herbed corn on the cob and fresh sliced tomatoes mmmmm!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44357","romance_copy_dek":"\u201cIf you can\u2019t find snapper, you can substitute most any firm white fish. And if you can\u2019t find key lime juice, use regular lime juice.\u201d \u2014Ken Hulme, Venice, Florida\r\n\r\nnote: as reader suggests, regular lime juice can be used if you can't find key lime juice","enhanced_recipe_title":"Honey-Lime Red Snapper","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup Key lime juice","IngredientText":"3\/4 cup Key lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup honey","IngredientText":"1\/2 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 red snapper fillets (6 ounces each)","IngredientText":"4 red snapper fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons chili powder","IngredientText":"2 teaspoons chili powder"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps44357_TH1789926D38B.jpg","RecipeId":44357,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Honey-Lime Red Snapper Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps44357_TH1789926D38B.jpg","ContributorId":null,"Firstname":"ken","Lastname":"hulme","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. + marinating Broil: 15 min. 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And if you can\u2019t find key lime juice, use regular lime juice.\u201d \u2014Ken Hulme, Venice, Florida\r\n\r\nnote: as reader suggests, regular lime juice can be used if you can't find key lime juice","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine lime juice and honey. Pour 1\/2 cup into a container with a lid. Add the fish and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan.","SequenceNo":1},{"Direction":" Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan.","SequenceNo":2},{"Direction":" Broil 4-6 in. from the heat until fish flakes easily with a fork, 12-15 minutes.","SequenceNo":3},{"Direction":" Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. 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Diabetic Exchanges<\/b>: <\/B>5 lean meat, 2 starch.","NoOfRatings":6,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps44357_TH1789926D38B.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps44357_TH1789926D38B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":" This was good. I had never had red snapper before so I was nervous to try it. I served this over a bed of basmati rice that I had cooked in vegetable stock. My only criticism is that I thought it was quite heavy on the lime so I would definitely use less if I were to make it again. I had also added the chili powder into the marinade\/sauce rather than sprinkling directly onto the fish<\/p>","CommentId":1,"DateRated":"08\/28\/2016 18:37","GUID":"23c6a88a5bdf413e8164348e0f69c035","MemberId":8922444,"Rating":4,"ScreenName":"lazyhomemaker","SubmittedDate":"08\/28\/2016 18:37"},{"Comment":"","CommentId":2,"DateRated":"07\/30\/2013 21:46","GUID":"4fe70c5519734b94bac50f2908d07f0c","MemberId":7220650,"Rating":0,"ScreenName":"malachi12303","SubmittedDate":"07\/30\/2013 21:46"},{"Comment":" Even my husband who doesn't like fish really liked this dish, served with herbed corn on the cob and fresh sliced tomatoes mmmmm!!<\/p>","CommentId":3,"DateRated":"08\/11\/2011 20:13","GUID":"53067effc86840dfa0d19fe2725f3e0e","MemberId":1181958,"Rating":5,"ScreenName":"cindydep@sbcglobal.net","SubmittedDate":"08\/11\/2011 20:13"},{"Comment":" Not good. I don't know anyone who would like this recipe.<\/p>","CommentId":4,"DateRated":"12\/17\/2009 21:13","GUID":"cd7bf00a583f406aa3d3554fb13392e2","MemberId":4649433,"Rating":1,"ScreenName":"SladerGator","SubmittedDate":"12\/17\/2009 21:13"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Honey-Lime Red Snapper"}},"analytics":[],"yoast_head":"\n