Nothing is as wonderful as cheesecake! This one features delicious chocolate crust and white chocolate flavor! It’s so beautiful, guests will be impressed. \u2014Caryn Wiggins, Columbus, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1499446,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306910,305953,306980,304423,306936,304288,305487,304515,304408,304368,306848,304268,304558,324623,304150],"categories-v2":[310461,309438,310025,309906,311660,310014,311665,308821,308988,309934,259620,310796,308880,308813,308745,309603,259483,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Three-Layer Chocolate Ganache Cake","post_link":"\/recipes\/three-layer-chocolate-ganache-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_60144_JenaCarlin_7.jpg"},{"post_title":"Chocolate Cheesecake","post_link":"\/recipes\/chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg"},{"post_title":"Layered Mocha 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Cake","post_link":"\/recipes\/triple-layer-lemon-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Triple-Layer-Lemon-Cake_exps28269_BOCC1177610D98_clone_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps44401_HMS846621D1_flower.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-layer-chocolate-cheesecake\/","name":"Triple-Layer Chocolate Cheesecake","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT40M","cookTime":"PT55M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps44401_HMS846621D1_flower.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Nothing is as wonderful as cheesecake! This one features delicious chocolate crust and white chocolate flavor! It's so beautiful, guests will be impressed. —Caryn Wiggins, Columbus, Indiana","recipeIngredient":["1 package (9 ounces) chocolate wafer cookies, crushed","3\/4 cup sugar, divided","1\/2 cup butter, melted","2 packages (8 ounces each) cream cheese, softened, divided","3 large eggs, room temperature","1 teaspoon vanilla extract, divided","1\/3 cup packed dark brown sugar","2 ounces semisweet chocolate, melted and cooled","1-1\/3 cups sour cream, divided","1 tablespoon all-purpose flour","1\/4 cup chopped pecans","3 ounces cream cheese, softened","1\/4 teaspoon almond extract","GLAZE:","5 ounces semisweet chocolate, divided","1\/4 cup heavy whipping cream","1\/2 cup white baking chips","2 teaspoons canola oil","Raspberries, optional","Mint leaves, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the wafer crumbs, 1\/4 cup sugar and butter. Press onto the bottom and 2 in. up the sides of 9-in. springform pan; set aside."},{"@type":"HowToStep","text":"In a small bowl, beat one 8-oz. package cream cheese, 1\/4 cup sugar and 1\/3 teaspoon vanilla until smooth. Lightly beat 1 egg; add to cream cheese mixture and beat on low speed just until blended. Stir in melted chocolate and 1\/3 cup sour cream. Spoon over crust."},{"@type":"HowToStep","text":"In another bowl, beat second 8-oz. package of cream cheese, brown sugar, flour and 1\/3 teaspoon vanilla until smooth. Lightly beat 1 egg; add to cream cheese mixture and beat on low speed just until blended. Stir in pecans. Carefully spoon over chocolate layer. Place pan on a baking sheet."},{"@type":"HowToStep","text":"Beat 3-oz. package of cream cheese, almond extract, and remaining sugar, sour cream and vanilla until smooth. Lightly beat remaining egg; add to cream cheese mixture and beat on low speed just until blended. Carefully spoon over pecan layer."},{"@type":"HowToStep","text":"Bake at 325\u00b0 for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight."},{"@type":"HowToStep","text":"For glaze, chop 3 oz. semisweet chocolate and place in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Remove sides of springform pan; spread glaze over top of cheesecake to within 1\/2 in. of edges. Refrigerate until serving."},{"@type":"HowToStep","text":"For chocolate curls, melt remaining semisweet chocolate; spread with a spatula into a very thin layer on a baking sheet. Chill for 2 minutes or until set."},{"@type":"HowToStep","text":"Microwave white chips and oil at 70% power for 1 minute; stir. If necessary, microwave at additional 10-15 second intervals, stirring until melted. Spread with a spatula into a very thin layer on a second baking sheet. Chill for 2 minutes or until set."},{"@type":"HowToStep","text":"To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place each chocolate curl on a waxed paper-lined baking sheet. Refrigerate until ready to use."},{"@type":"HowToStep","text":"Arrange chocolate curls on top of cheesecake just before serving. Garnish with raspberries and mint if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 624 calories","fatContent":"44g fat (25g saturated fat)","cholesterolContent":"148mg cholesterol","sodiumContent":"347mg sodium","carbohydrateContent":"51g carbohydrate (38g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherrylady"},"reviewBody":"Delicious! When I make this recipe again, I will add only 1\/8 tsp. almond extract to the top layer -- it was overpowering. Well worth the effort. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cokiek"},"reviewBody":"
Absolutely delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44401","romance_copy_dek":"Nothing is as wonderful as cheesecake! This one features delicious chocolate crust and white chocolate flavor! 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