{"id":31255,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-caramel-cupcakes\/"},"modified":"2023-06-27T07:03:29","modified_gmt":"2023-06-27T12:03:29","slug":"chocolate-caramel-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-cupcakes\/","title":{"rendered":"Chocolate Caramel Cupcakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. 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Bake 15-20 minutes longer or until a toothpick comes out clean."},{"@type":"HowToStep","text":"Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 212 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"195mg sodium","carbohydrateContent":"29g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17377","romance_copy_dek":"You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. 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I used 24 caramels, 1\/3 cup of half and half, 1\/4 cup of Eagle Brand Sweetened condensed milk, a tblsp. of butter and placed on low heat until all was melted and smooth.   For my use, I wanted to spice it up so used a little cayenne pepper and some fresh ginger paste and it was delish with just a touch of &quot;heat&quot;.  This recipe worked very well for me.   See what you think!   p.s. do NOT bring to a boil under any circumstances, just heat until all is melted and smooth!   Cam<\/p>","CommentId":1,"DateRated":"10\/03\/2011 13:10","GUID":"96498CC6DBEA41C9AFE111E3288320C0","MemberId":239774,"Rating":0,"ScreenName":"mary camille","SubmittedDate":"10\/03\/2011 13:10"},{"Comment":"<p>Thanks for that review....because of it I am going to try carmel icecream topping in the center since I want to make these tonight and take them to school tomorrow afternoon.  I'll let you know how that works.<\/p>","CommentId":2,"DateRated":"04\/05\/2011 16:41","GUID":"819012fc431e4ee1bca7e08af6873451","MemberId":4373558,"Rating":0,"ScreenName":"KInlow","SubmittedDate":"04\/05\/2011 16:41"},{"Comment":"<p>I thought that this was very good .. However when the caramel cooled down inside the cakes it turned really hard .. how do you fix that one?<\/p>","CommentId":3,"DateRated":"03\/11\/2011 10:48","GUID":"CB75692981C141259D4DEF912180099A","MemberId":2033957,"Rating":0,"ScreenName":"Lonjean","SubmittedDate":"03\/11\/2011 10:48"},{"Comment":"","CommentId":4,"DateRated":"06\/14\/2007 07:42","GUID":"ED4E186FF482493999D53502AD5FB858","MemberId":1141794,"Rating":5,"ScreenName":"moresea","SubmittedDate":"06\/14\/2007 07:42"},{"Comment":"","CommentId":5,"DateRated":"06\/05\/2007 12:30","GUID":"9b9072d7cdb14126b0ccefe222245c5e","MemberId":2004189,"Rating":5,"ScreenName":"user","SubmittedDate":"06\/05\/2007 12:30"},{"Comment":"","CommentId":6,"DateRated":"05\/20\/2007 12:12","GUID":"ba5ae657b57445aaaaa280439889ca02","MemberId":1203074,"Rating":2,"ScreenName":"lmvcj2","SubmittedDate":"05\/20\/2007 12:12"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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