{"id":312589,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-shortbread-cookies\/"},"modified":"2024-10-24T11:22:28","modified_gmt":"2024-10-24T16:22:28","slug":"lemon-shortbread-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-shortbread-cookies\/","title":{"rendered":"Lemon Shortbread Cookies"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Lemon shortbread cookies are a delightful fusion of buttery richness and vibrant citrus flavor, perfect for any occasion. This <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">cookie recipe<\/span><\/a> <span style=\"font-weight: 400;\">features a tender, melt-in-your-mouth texture achieved through a combination of softened butter and cornstarch, while the grated lemon zest and a hint of ground nutmeg add a refreshing and subtly spiced twist. Topped with a sweet and tangy lemon drizzle, these cookies are as visually appealing as they are delicious, making them an ideal treat for everything from afternoon tea to festive gatherings.<\/span><\/p>\n<h2>Ingredients for Lemon Shortbread Cookies<b><br \/>\n<\/b><\/h2>\n<ul>\n<li><b>Butter: <\/b><span style=\"font-weight: 400;\">Softened butter ensures a light and fluffy texture when creamed with sugar, forming the rich, buttery base for these cookies.<\/span><\/li>\n<li><b>Sugar: <\/b><span style=\"font-weight: 400;\">Granulated sugar is used to sweeten the dough.<\/span><\/li>\n<li><b>Grated lemon zest: <\/b><span style=\"font-weight: 400;\">The outer yellow layer of the lemon peel contains the fruit&#8217;s aromatic oils and adds a vibrant citrus essence. If you&#8217;re unsure, h<\/span><span style=\"font-weight: 400;\">ere\u2019s <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">how to zest a lemon<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li><b>Vanilla extract: <\/b><span style=\"font-weight: 400;\">A<\/span><span style=\"font-weight: 400;\"> touch of <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">good vanilla<\/span><\/a> <span style=\"font-weight: 400;\">adds a warm and aromatic flavor to the filling. <\/span><span style=\"font-weight: 400;\">Give this <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">homemade vanilla extract<\/span><\/a><span style=\"font-weight: 400;\"> a try if you&#8217;d rather not use store-bought.\u00a0<\/span><\/li>\n<li><b>Flour:<\/b> <span style=\"font-weight: 400;\">All-purpose flour is the best <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">type of flour<\/span><\/a><span style=\"font-weight: 400;\"> for cookies. It\u2019s not too tough, like bread flour, yet not too delicate, like cake flour. Use the spoon-and-level method to <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">measure flour accurately<\/span><\/a><span style=\"font-weight: 400;\">, since too much can make the cookies dry.<\/span><\/li>\n<li><b>Cornstarch: <\/b><span style=\"font-weight: 400;\">The cornstarch is used to achieve a delicate, melt-in-your-mouth texture that enhances the crumbly consistency of the shortbread.<\/span><\/li>\n<li><b>Ground nutmeg: <\/b><span style=\"font-weight: 400;\">This spice adds a subtle warmth and depth of flavor that complements the bright lemon zest.<\/span><\/li>\n<\/ul>\n<h3>Drizzle:<\/h3>\n<ul>\n<li><b>Confectioners&#8217; sugar: <\/b><span style=\"font-weight: 400;\">When mixed with lemon juice, confectioners&#8217; sugar creates a sweet and tangy drizzle that enhances the lemon flavor of the cookies.<\/span><\/li>\n<li><b>Lemon juice: <\/b><span style=\"font-weight: 400;\">We recommend using <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">freshly squeezed lemon juice<\/span><\/a><span style=\"font-weight: 400;\">, but bottled will work in a pinch.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068864\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-8-scaled.jpg?fit=700%2C1024\" alt=\"Making Lemon Shortbread Cookie dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preheat the oven to 350\u00b0F. In a small bowl, cream the butter and sugar until light and fluffy, five to seven minutes. Beat in the lemon zest and vanilla.\u00a0<\/span><\/p>\n<h3>Step 2: Make the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068861\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-5-scaled.jpg?fit=700%2C1024\" alt=\"Lemon Shortbread Cookie dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Combine the flour, cornstarch, nutmeg and salt, then gradually add the dry mixture to the creamed mixture and mix well (the dough will be crumbly). Shape it into a ball.<\/span><\/p>\n<h3>Step 3: Form the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068862\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-6-scaled.jpg?fit=700%2C1024\" alt=\"Stamping out Lemon Shortbread Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">On a lightly floured surface, press the dough to 1\/2-inch thickness. Cut the cookies with a floured 1-inch fluted cookie cutter, then place them 1 inch apart on ungreased baking sheets. Prick them with a fork to create decorative dotted lines. Reroll the scraps to make more cookies, if desired.<\/span><\/p>\n<h3>Step 4: Bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068863\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-7-scaled.jpg?fit=700%2C1024\" alt=\"Lemon Shortbread Cookies baked\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake the cookies until firm, 12 to 15 minutes. Cool them on the pan for two minutes before carefully removing them to wire racks to cool completely.\u00a0<\/span><\/p>\n<h3>Step 5: Make the drizzle<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068859\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-3-scaled.jpg?fit=700%2C1024\" alt=\"Drizzling Lemon Shortbread Cookies with icing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Combine confectioners&#8217; sugar and lemon juice, then drizzle it over the cookies.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068857\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-1.jpg?fit=700%2C1024\" alt=\"Lemon Shortbread Cookies drizzled with icing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2>Lemon Shortbread Cookie Variations<\/h2>\n<ul>\n<li><b>Add floral flavor<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Add some chopped, dried lavender buds to your shortbread dough to make lemon-lavender shortbread cookies.\u00a0<\/span><\/li>\n<li><b>Make it pop<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Mix in 1 tablespoon of poppy seeds for added texture and a nutty flavor that pairs beautifully with lemon.<\/span><\/li>\n<li><b>Go nuts:<\/b><span style=\"font-weight: 400;\"> Fold in 1\/4 cup of chopped pistachios for a delightful crunch and a pop of color.<\/span><\/li>\n<\/ul>\n<h2>How to Store Lemon Shortbread Cookies<\/h2>\n<p><span style=\"font-weight: 400;\">To <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">keep your cookies fresh<\/span><\/a><span style=\"font-weight: 400;\">, store them in an airtight container between sheets of waxed or parchment paper. Stored this way, they should be good for three to four days. However, shortbread cookies are terrific in that they often last longer and still taste wonderful.<\/span><\/p>\n<h3>Can I make this\u00a0lemon shortbread cookies recipe ahead of time?<span style=\"font-weight: 400;\">\u00a0<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Yes, you can make the dough ahead of time and refrigerate it for up to two days, or store it in a freezer bag and freeze it for up to three months.\u00a0<\/span><\/p>\n<h2>Lemon Shortbread Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068860\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-4-scaled.jpg?fit=700%2C1024\" alt=\"Lemon Shortbread Cookies on a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3>Why is my shortbread cookie dough so crumbly?<\/h3>\n<p><span style=\"font-weight: 400;\">A crumbly dough gives shortbread cookies their signature tenderness. When forming the dough, you don\u2019t want to compress it too tightly and risk a dense, tough cookie. However, if you find that your dough is too crumbly to manage, try adding up to a teaspoon of ice water, a few drops at a time, until the dough starts coming together. Slightly chilling the dough in the refrigerator can also help it stay hydrated. Here are a few more <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-the-best-shortbread\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-the-best-shortbread\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">secrets for successful shortbread<\/span><\/a><span style=\"font-weight: 400;\"> from our <em>Taste Recipes<\/em> Test Kitchen.<\/span><\/p>\n<h3>How do I prevent the cookies from spreading too much?<\/h3>\n<p><span style=\"font-weight: 400;\">To prevent lemon shortbread cookies from spreading too much, chill the dough for at least 30 minutes before baking, as this helps firm up the butter. Avoid overcreaming the butter and sugar to minimize excess air in the dough, and measure the ingredients accurately, especially the flour and cornstarch. Use parchment paper or silicone baking mats instead of greased baking sheets, and handle the dough minimally to keep it cool. Ensure your oven is preheated to 350\u00b0F (175\u00b0C), and consider using higher-sided baking sheets to help maintain the cookies&#8217; shape.<\/span><\/p>\n<h3>What can you serve with lemon shortbread cookies?<\/h3>\n<p><span style=\"font-weight: 400;\">Lemon shortbread cookies pair beautifully with coffee, tea or even <\/span><span style=\"font-weight: 400;\">iced tea for a simple treat<\/span><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I received this recipe for lemon shortbread cookies from my cousin, who tried to duplicate cookies she loved from a restaurant. It was in a cookbook she made for the family for Christmas! \u2014Lorie Miner, Kamas, Utah<\/p>\n","protected":false},"author":7061,"featured_media":2068865,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,306040,304288,305487,304430,306171,304515,307104,304408,304368,303887,306848,307199,304268,304558,324623,306072,304150,303883],"categories-v2":[310461,309438,308821,308988,311758,311768,259620,310796,308830,312036,308880,310155,308813,308745,308478,309603,311780,310245,259483,308910,309177,311815,309434,308476],"coauthors":[343386],"recommended_recipes":[{"post_title":"Lemon Oatmeal Cookies","post_link":"\/recipes\/lemon-oatmeal-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2025\/06\/Lemon-Oatmeal-Cookies_EXPS_FT25_152093_JR_0605_1.jpg"},{"post_title":"Shortbread Cookie","post_link":"\/recipes\/buttery-3-ingredient-shortbread-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-3-Ingredient-Shortbread-Cookies_EXPS_HCBZ22_77957_DR_04_26_1b.jpg"},{"post_title":"Lemon Tea Cookies","post_link":"\/recipes\/lemon-tea-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21933_CC153599D01_13_5b.jpg"},{"post_title":"Lemon Butter Cookies","post_link":"\/recipes\/lemon-butter-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Butter-Cookies_EXPS_CBZ16_1308_B04_26_1b.jpg"},{"post_title":"Lemon Pudding Cookies","post_link":"\/recipes\/lemon-slice-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps156602_THCA163696B07_30_1b.jpg"},{"post_title":"Blueberry Lemon Cookies","post_link":"\/recipes\/lemon-blueberry-cookies\/","post_image":"\/wp-content\/uploads\/2025\/04\/Blueberry-Lemon-Cookies_EXPS_FT25_279455_EC_0422_6.jpg"},{"post_title":"Lemon Meringue 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Cookies","post_link":"\/recipes\/lemon-curd-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Curd-Cookies_EXPS_UCSBZ17_28033_A05_25_1b.jpg"},{"post_title":"Lemon Drop Cookies","post_link":"\/recipes\/lemon-drop-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_11201_LeticiaAlmeida_07.jpg"},{"post_title":"Lemon Cornmeal Cookies","post_link":"\/recipes\/lemon-cornmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/04\/Lemon-Cornmeal-Cookies_EXPS_FBMZ18_93690_D05_09_4b.jpg"},{"post_title":"Cranberry Orange Shortbread Cookies","post_link":"\/recipes\/cran-orange-icebox-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_39295_KristinaVanni_8.jpg"},{"post_title":"Lemon-Lime Butter Cookies","post_link":"\/recipes\/lemon-lime-butter-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps104595_CC143384D05_23_5b.jpg"},{"post_title":"Lemon Lover's Cookies","post_link":"\/recipes\/lemon-lover-s-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Lover-s-Cookies_EXPS_HCBZ21_40655_B06_10_7b.jpg"},{"post_title":"Easy Lemon Drop Cookies","post_link":"\/recipes\/easy-lemon-drop-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Soft Lemon-Ginger Cookies","post_link":"\/recipes\/soft-lemon-ginger-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28229__RX931394D52A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Shortbread-Cookies_EXPS_FT20_44442_F_0617_1_HOME.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-shortbread-cookies\/","name":"Lemon Shortbread Cookies","datePublished":"2018-01-01","dateModified":"2024-10-24","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-9_EXPS.jpg","height":1455,"width":1455},"recipeCategory":["Desserts"],"description":"These lemon shortbread cookies are the perfect blend of buttery richness and zesty citrus. They're a delightful treat for any occasion, featuring a tender, crumbly texture, topped with a sweet lemon drizzle.","recipeIngredient":["1\/2 cup butter, softened","1\/3 cup sugar","4 teaspoons grated lemon zest","1 teaspoon vanilla extract","1 cup all-purpose flour","2 tablespoons plus 1-1\/2 teaspoons cornstarch","1\/4 teaspoon ground nutmeg","1\/8 teaspoon salt","DRIZZLE:","1\/2 cup confectioners' sugar","2 to 3 teaspoons lemon juice"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"Preheat the oven to 350\u00b0F. In a small bowl, cream the butter and sugar until light and fluffy, five to seven minutes. Beat in the lemon zest and vanilla.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-8-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the dough","text":"Combine the flour, cornstarch, nutmeg and salt, then gradually add the dry mixture to the creamed mixture and mix well (the dough will be crumbly). Shape it into a ball.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-5-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Form the cookies","text":"On a lightly floured surface, press the dough to 1\/2-inch thickness. Cut the cookies with a floured 1-inch fluted cookie cutter, then place them 1 inch apart on ungreased baking sheets. Prick them with a fork to create decorative dotted lines. Reroll the scraps to make more cookies, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-6-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cookies","text":"Bake the cookies until firm, 12 to 15 minutes. Cool them on the pan for two minutes before carefully removing them to wire racks to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-7-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the drizzle","text":"Combine confectioners' sugar and lemon juice, then drizzle it over the cookies.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-3-scaled.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 77 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"39mg sodium","carbohydrateContent":"10g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thebestlala"},"reviewBody":"I was disappointed with these cookies.  They were not light and delicate, rather tough.  I also felt that the addition of the nutmeg was not a good idea, and detracted from the lemon flavour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janet.wallenfang"},"reviewBody":"These are absolutely delicious.  Light and delicate cookies, fantastic flavor.  Very easy to make.  The lemon zest adds just the right touch.  Only butter; no substitutes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44442","romance_copy_dek":"These lemon shortbread cookies are the perfect blend of buttery richness and zesty citrus. They're a delightful treat for any occasion, featuring a tender, crumbly texture, topped with a sweet lemon drizzle.","enhanced_recipe_title":"Lemon Shortbread Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons grated lemon zest","IngredientText":"4 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 1-1\/2 teaspoons cornstarch","IngredientText":"2 tablespoons plus 1-1\/2 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>DRIZZLE:<\/b>","IngredientText":"<b class='sIngredient'>DRIZZLE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 teaspoons lemon juice","IngredientText":"2 to 3 teaspoons lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Shortbread-Cookies_EXPS_FT20_44442_F_0617_1_HOME.jpg","RecipeId":44442,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon Shortbread Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Lemon-Shortbread-Cookies_EXPS_FT20_44442_F_0617_1_HOME.jpg","ContributorId":null,"Firstname":"Lorie","Lastname":"Miner","City":"Kamas","StateDescription":"Utah","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 15 min.\/batch + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Lemon Shortbread Cookies","SubmittedTitle":"Lemon Shortbread Cookies","RecipeTypeId":1,"AverageRating":3.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_44442_F_0617_1_HOME.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":15,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon Shortbread Cookies","OriginalSourceProject":"Lemon Shortbread Cookies","ContestPlacement":"","Trailer":"<h2>Lemon Shortbread Cookies Tips <\/h2><h3>Why is my shortbread cookie dough so crumbly?  <\/h3>A crumbly dough gives shortbread cookies their signature tenderness. When forming the dough, you don\u2019t want to compress it too tightly and risk a dense, tough cookie. However, if you find your dough is too crumbly to manage, try adding up to a teaspoon of ice water, a few drops at a time, until the dough starts coming together. Slightly chilling the dough in the refrigerator can also help the dough stay hydrated. Read more <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-the-best-shortbread\/\">secrets for successful shortbread<\/a> from our Test Kitchen.  \r\n<h3>How do you store lemon shortbread cookies?  <\/h3>To <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\">keep your cookies fresh<\/a>, store them in an airtight container between sheets of waxed or parchment paper. Stored this way, they should be good for 3-4 days. However, shortbread cookies are terrific in that they often last longer and still taste wonderful! \r\n<h3>What can you serve with lemon shortbread cookies?  <\/h3>Lemon shortbread cookies pair beautifully with coffee, tea, or even <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-perfect-iced-tea-at-home\/\">iced tea<\/a>. For a little variation, add some chopped, dried lavender buds to your shortbread dough for lemon-lavender shortbread cookies!<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Share these buttery lemon shortbread cookies over coffee or tea for a light and tender home-baked treat.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I received this recipe for lemon shortbread cookies from my cousin, who tried to duplicate cookies she loved from a restaurant. It was in a cookbook she made for the family for Christmas! \u2014Lorie Miner, Kamas, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Lemon Shortbread Cookies","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. (Dough will be crumbly.) Shape into a ball.","SequenceNo":1},{"Direction":"   On a lightly floured surface, press dough to 1\/2-in. thickness. Cut with a floured 1-in. fluted cookie cutter; place 1 in. apart on ungreased baking sheets. Prick cookies with a fork. Reroll scraps if desired. ","SequenceNo":2},{"Direction":"   Bake until firm, 12-15 minutes. Cool for 2 minutes before carefully removing to wire racks to cool completely. 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When forming the dough, you don\u2019t want to compress it too tightly and risk a dense, tough cookie. However, if you find your dough is too crumbly to manage, try adding up to a teaspoon of ice water, a few drops at a time, until the dough starts coming together. Slightly chilling the dough in the refrigerator can also help the dough stay hydrated. Read more <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-the-best-shortbread\/\">secrets for successful shortbread<\/a> from our Test Kitchen.  \r\n<h3>How do you store lemon shortbread cookies?  <\/h3>To <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\">keep your cookies fresh<\/a>, store them in an airtight container between sheets of waxed or parchment paper. Stored this way, they should be good for 3-4 days. However, shortbread cookies are terrific in that they often last longer and still taste wonderful! \r\n<h3>What can you serve with lemon shortbread cookies?  <\/h3>Lemon shortbread cookies pair beautifully with coffee, tea, or even <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-perfect-iced-tea-at-home\/\">iced tea<\/a>. For a little variation, add some chopped, dried lavender buds to your shortbread dough for lemon-lavender shortbread cookies!<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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