Because these sweet treats are so easy, I’m almost embarrassed when people ask me for the recipe. They’re a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. \u2014Ione Burham, Washington, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":31280,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305624,305616,306854,306849,305615,304275,304287,304328,304288,305487,304430,304338,303966,304988,304408,304368,306848,304347,305020,304268,304350,324623,303994,304150,305031],"categories-v2":[308500,310461,309438,310905,310897,309608,309605,310890,308295,308300,308988,308984,308481,259620,310796,308830,308992,308495,308935,308813,308745,309603,308998,308960,259483,309001,309177,308528,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Blueberry Biscuits","post_link":"\/recipes\/lemon-blueberry-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/09\/Lemon-Blueberry-Biscuits_EXPS_TOHD24_1762_SheriSilver_2.jpg"},{"post_title":"Pumpkin Ginger Dog Biscuits","post_link":"\/recipes\/pumpkin-ginger-dog-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/06\/Pumpkin-Ginger-Dog-Biscuits_EXPS_PCBZ18_227406_B04_26_1b.jpg"},{"post_title":"Apricot Cream Biscuits","post_link":"\/recipes\/apricot-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Cream-Biscuits_exps36763_SD2232457C08_25_1bC_RMS.jpg"},{"post_title":"Monkey Bread Biscuits","post_link":"\/recipes\/monkey-bread-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169146_THCA153054A09_11_5b.jpg"},{"post_title":"Apple Cider Biscuits","post_link":"\/recipes\/apple-cider-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cider-Biscuits_EXPS_FRBZ19_9132_B04_11_5b.jpg"},{"post_title":"Cinnamon Sugar Doughnuts","post_link":"\/recipes\/cinnamon-sugar-doughnuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Cinnamon-Sugar-Doughnuts_EXPS_FT23_274093_ST_0919_2.jpg"},{"post_title":"Ginger Dog Biscuits","post_link":"\/recipes\/ginger-dog-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Dog-Biscuits_exps90572_THCA2180111C03_17_3b_RMS-7.jpg"},{"post_title":"Cinnamon Sugar Cookies","post_link":"\/recipes\/cinnamon-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Sugar-Cookies_EXPS_FT23_2380_JR_1128_1.jpg"},{"post_title":"Maple Cinnamon Biscuits","post_link":"\/recipes\/maple-cinnamon-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39662_CW1193322D32A.jpg"},{"post_title":"Cinnamon Biscuits","post_link":"\/recipes\/cinnamon-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7567_CS0170C18.jpg"},{"post_title":"Cinnamon Biscuit Peach Cobbler","post_link":"\/recipes\/cinnamon-biscuit-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27853_TH1443686D20A_WEB.jpg"},{"post_title":"Gingerbread Cinnamon Rolls","post_link":"\/recipes\/gingerbread-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Gingerbread-Cinnamon-Rolls-With-Spiced-Frosting-_EXPS_TOHCA19_204882_B03_19_6b_rms.jpg"},{"post_title":"Oatmeal Biscuits","post_link":"\/recipes\/oatmeal-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Yeast Biscuits","post_link":"\/recipes\/yeast-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11709_TH10090C35D.jpg"},{"post_title":"Pineapple Biscuits","post_link":"\/recipes\/pineapple-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Raisin Biscuits","post_link":"\/recipes\/cinnamon-raisin-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3571_CX1589C47B.jpg"},{"post_title":"Buttery Apple Biscuits","post_link":"\/recipes\/buttery-apple-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42011_CW1794335D35.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps17409_B163857D11_06_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-fruit-biscuits\/","name":"Cinnamon Fruit Biscuits","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17409_B163857D11_06_4b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Desserts"],"description":"Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa","recipeIngredient":["1\/2 cup sugar","1\/2 teaspoon ground cinnamon","1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits","1\/4 cup butter, melted","10 teaspoons strawberry preserves"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon sugar."},{"@type":"HowToStep","text":"Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot)."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"323mg sodium","carbohydrateContent":"31g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.275862,"reviewCount":29,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWeights"},"reviewBody":"I made the fruit biscuits this morning. They are a huge hit!!\nThe only change I made was to use a made ahead biscuit recipe that works well for handling & taste better than canned","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"
This was a huge hit at our house. The only change I made was to use Splenda. You never would have known. Hubby loved them and wants more. Definitely a 5-star recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBattery"},"reviewBody":"I lined muffin tins with the biscuits then filled half with apricot and half with strawberry jam. Didn't have the spill over that some commenters had. Whole family loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"I used cherry preserves and then once cooled, I drizzled melted chocolate over each one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"A nice change of pace from regular biscuits. These would be nice to make with different flavors of preserves so everyone can choose their favorite flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"Love, Love Love!!!!!! I made them twice, first time as written..Mmmm. Second time, I mix cream cheese with powdered sugar and vanilla extract and placed a small dollop underneath the strawberry preserves...OMG!! Next time, I will use cherry and blueberry preserves\/jam.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"Tasty, even though 2\/3 of mine \"Failed.\" The biscuits in our tubes are often in odd shapes (trapezoidal, etc.) , without an obvious \"top\" or \"bottom.\" So, even though they started with fruit on top, they eventually pushed it our or baked out sideways, pouring the conserve over the side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"This is a \"duh\" recipe. Lol! So easy and so good! Why didn't I think about this? Lol!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"Great and easy recipe. Varied the jam with raspberry, strawberry and blueberry. Used 16 oz. can and needed a bit more sugar\/cinnamon mix. Had some butter left over and drizzled it over biscuits prior to baking. Yummy goodness. Widened hole on top for jam so no spill over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"These are so easy to make with ingredients most of us have. I did use abut 1\/2 tsp of cream cheese before I topped with strawberry preserves. Very tasty. My husband loved them. So definitely will make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"My husband does not like buttermilk biscuits but ate four of these at one sitting. They are so easy and are great as snack or breakfast food -- best served right from the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRing"},"reviewBody":"These are great! A quick\/easy, tasty, warm dessert. Thank you for the recipe. :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"I found this recipe in Taste Recipes Comfort Food Diet cookbook. I made the recipe exactly as written but my finished product didn't look anything like the picture...however...they did look like Danish pastries that we get at our local bakery....I couldn't get a whole teaspoon of preserves in the holes so used about 1\/2 tsp, which was plenty. I drizzled them with almond flavored icing..I should have removed them from the pan and let them cool on a wire rack for the 15 minutes but didn't so I ended up having to forcibly remove them with a spatula...next time I'll remove them from the pan after 2-3 minutes and finish cooling on the rack. But they are DELICIOUS. It was hard to eat just two. Give them a try.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"I substituted cardamom for the cinnamon and used orange marmalade in place of the strawberry preserves. They looked, smelled, and tasted wonderful. I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlane"},"reviewBody":"These are very tastey. But the preserves melted an ran out onto the cookie sheet. I either used to much or didn't make the indentations deep enough. I would suggest using the Pillsbury Grands biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlame"},"reviewBody":"I had these on my to-do list for a long time. Wish I would have skipped them.I made these exact to the recipe, with larger holes so the strawberry jelly didn't run out. Biscuits are not meant to be flavored and used for other things, except maybe dumplings. I didn't like these at all. My husband did, I think, but wouldn't admit because I didn't like them! Glad I caught myself and only used half the can for this and just cooked the rest normal. The initial taste was great. Who doesn't love cinnamon toast? But, once that was gone, it was a wonderful sweet outside, but a normal biscuit inside. The flavor just don't mix together in my opinion. I won't be making this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"I've made these before. They taste like biscuits with jelly on them. I wasn't impressed, nor was anyone else. I'd rather make my own.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlower"},"reviewBody":"Kids loved them! Preserves melted and ran all over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"Super easy and quick... yummy too when warm out of the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"Love these little jewels! So quick and easy! I had leftover cherry pie filling from a cheesecake that I was able to use up. Definitely needs the cinnamon\/sugar though, because it's a plain biscuit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBox"},"reviewBody":"haven't made these yet. How well do these store and do they have to be stored in ref?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"I think this is a great base recipe. I did some biscuits exactly as written, but others I substituted different ingredients in. For one I put in pieces of chocolate, on another I did a layer of cream cheese, then the strawberry preserves. I haven't tried the chocolate one yet, but the cream cheese and strawberry was VERY good. I'll be using this recipe again in the future, especially if I have leftover biscuits!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlane"},"reviewBody":"My husband is not a biscuit person. These are so delicious that he ate two of them. So easy and very yummy. Will be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFan"},"reviewBody":"I made these this morning for my grandson's breakfast (and of course mine), they are the easiest most delicious things I've had for breakfast ever!! Great job!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17409","romance_copy_dek":"Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. 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