{"id":312953,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/balsamic-chicken-pasta-salad\/"},"modified":"2024-09-19T08:41:33","modified_gmt":"2024-09-19T13:41:33","slug":"balsamic-chicken-pasta-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-chicken-pasta-salad\/","title":{"rendered":"Balsamic Chicken Pasta Salad"},"content":{"rendered":"
This top-rated chicken pasta salad is your new go-to for parties, picnics, tailgates, cookouts and even family dinners. The recipe couldn’t be simpler: Boil pasta and toss with chicken, vegetables and a quick homemade dressing. The real brilliance, though, is that the ingredients list is both simple and<\/em> jam-packed with flavor. You’ve got savory bacon and cheese, sweet basil and tomatoes, tangy balsamic vinegar and spicy red onion. The resulting dish has a range of flavors and textures that taste like summer in every single bite.<\/p>\n Whether you’re preparing this pasta salad to complement other potluck recipes<\/a> or you want a simple summer dinner<\/a>, grab a box of pasta, dig into the cheese drawer and crisp up your favorite type of bacon<\/a>.<\/p>\n Cook the pasta according to the package directions. Drain and rinse in cold water to stop the cooking process. Transfer the bow ties to a large bowl. Add the chicken, tomatoes, onion, bacon and Gorgonzola cheese.<\/p>\n In a small bowl, whisk the oil, basil, vinegar, brown sugar, garlic, salt and pepper. Drizzle the dressing over the salad, and toss to coat. Sprinkle with Parmesan cheese before serving.<\/p>\n This pasta salad<\/a> tastes best the day it’s made; as it sits, the noodles will get a bit soft. Store any leftover pasta salad in an airtight container in the fridge. It will keep for up to three days. If the noodles are a bit tough, try serving it slightly warmed, and toss with a dash of olive oil and vinegar to rejuvenate the flavors.<\/p>\n Soggy pasta salad is a sad pasta salad, so be sure not to overcook the noodles! Test them often in the last couple minutes of cooking, and remove from the heat when they still have a bite. Then, be sure to rinse with cold water to stop the cooking.<\/p>\n Another common mistake is under-seasoned pasta salad, resulting in a bland dish. There’s no risk of that with this flavorful recipe, but if you want to play with the ingredients, make sure to include a mix of sweet and savory flavors.<\/p>\n Pasta salad is a classic picnic food<\/a>, and this recipe is ideal since it doesn’t contain mayonnaise. It tastes delicious with other outdoor fare, such as focaccia sandwiches<\/a>, veggies and fruit salad<\/a>. No need to stick to summertime, though; this makes a welcome addition to any potluck table.<\/p>\n Serve chicken pasta salad for a weeknight dinner recipe<\/a> too. It’s hearty enough to be a main dish, perhaps with a seasonal vegetable on the side. Opt for Parmesan asparagus<\/a> in the spring, grilled corn<\/a> in the summer or roasted broccoli in the winter. Or, keep it simple and serve alongside frozen peas or green beans year round. You also can’t go wrong with a loaf of crusty bread<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Kiss bland pasta salad goodbye with this zippy, tangy and sweet balsamic chicken pasta salad. Each bite is crammed full of bacony, cheesy flavor, and the bow ties and chicken will fill you right up.<\/p>\n","protected":false},"author":7022,"featured_media":2027485,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,307344,304328,305271,305487,305334,303887,306848,305353,304297,304268,307307,307514,304350,324623,306571,303883,304353],"categories-v2":[310369,310376,312515,312479,308319,308984,309216,310796,309337,308478,309603,309362,312516,308308,259483,310342,310497,312510,309001,309177,312458,308476,309005],"coauthors":[152278],"recommended_recipes":[{"post_title":"Chicken Pasta Salad","post_link":"\/recipes\/chicken-and-spinach-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_199593_LauraScherb_1.jpg"},{"post_title":"Pasta Salad","post_link":"\/recipes\/pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pasta-Salad_EXPS_TOHVP24_276085_MF_03_13_2.jpg"},{"post_title":"Chicken 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Salad","post_link":"\/recipes\/balsamic-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34026_SD960482D12B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Balsamic-Chicken-Pasta-Salad_EXPS_TOHVP24_44698_MF_07_03_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-chicken-pasta-salad\/","name":"Balsamic Chicken Pasta Salad","datePublished":"2018-01-01","dateModified":"2024-09-19","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Balsamic-Chicken-Pasta-Salad_EXPS_TOHVP24_44698_MF_07_03_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Kiss bland pasta salad goodbye with this zippy, tangy and sweet balsamic chicken pasta salad. Each bite is crammed full of bacony, cheesy flavor, and the bow ties and chicken will fill you right up.","recipeIngredient":["3 cups uncooked bow tie pasta","4 cups cubed cooked chicken breast","2 cups chopped tomatoes","1\/2 cup chopped red onion","4 bacon strips, cooked and crumbled","1\/4 cup crumbled Gorgonzola cheese","1\/2 cup olive oil","1\/4 cup minced fresh basil","1\/4 cup balsamic vinegar","2 tablespoons brown sugar","1 teaspoon minced garlic","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/2 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta and add accoutrements","text":"Cook the pasta according to the package directions. Drain and rinse in cold water to stop the cooking process. Transfer the bow ties to a large bowl. Add the chicken, tomatoes, onion, bacon and Gorgonzola cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Pasta-Salad_TOHVS24_44698_MF_07_03_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the dressing and toss the salad","text":"In a small bowl, whisk the oil, basil, vinegar, brown sugar, garlic, salt and pepper. Drizzle the dressing over the salad, and toss to coat. Sprinkle with Parmesan cheese before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Pasta-Salad_TOHVS24_44698_MF_07_03_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 408 calories","fatContent":"20g fat (5g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"323mg sodium","carbohydrateContent":"28g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3589745,"reviewCount":39,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Chicken Pasta Salad","description":"Check out this video for how to make Chicken Pasta Salad","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/y7QMscu9\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M52S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/y7QMscu9-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annlindblad848"},"reviewBody":"This was a hit with the hubby. I added cucumber just picked from the garden. Didn't have gorgonzola cheese, so substituted cheese on hand - in this case Jarlsberg. Also used cavatappi pasta since no bowties on hand. Next time I might add more bacon, and perhaps something crunchy - celery, peppers, nuts or water chestnuts. Will definitely have again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":" Delicious! I left out the garlic and substituted Quoran Chicken Nuggets for the chicken. Thank you, Terry, for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"salimom"},"reviewBody":"So yummy, great way to use up your garden fresh basil and left over rotisserie chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"This recipe was Great!! I switched up the ingredients a little (added a few more veggies), but overall it was great! Definitely going to be making it again. Next time with less or no sugar, since some of the veggies are sweet enough -I didn't need any extra sugar. But this was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"I loved everything about this salad except the amount of brown sugar in the dressing. Will cut it in half next time. I really enjoyed the tang of the balsamic vinegar and feel about half as much sugar would allow for an even balance of sweetness and tanginess. I will happily share this recipe with friends and family, as it is not the average run of the mill pasta salad! Very Good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"This was fabulous! Will definitely be making this again and again. I will say, it was better warm than cold.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlask"},"reviewBody":"Absolutely delicious. I used mini bow tie pasta. Also used Italian cheese blend for cheese.nobody in my family likes the other. Flavors were great. Made a little more dressing as I used a whole 16 oz. box pasta. Makes a lot, but was all gone at our family get-together. Everyone wanted the recipe. Thanks so much for posting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"This recipe was light and great for a warm summer night as the main meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"The flavors in this recipe are bright and lively. I've used other pasta varieties with equal success. I use canned chicken and more cheese. I shared this recipe at work and it is now a popular addition to many of our recipe boxes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"Simply delicious, made as per recipe, nice combination of flavors. Not for those that dislike the taste of gorgonzola or blue cheese","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGuitar"},"reviewBody":"5 Star Rating and then some... everyone at my party loved it. I would highly recommend this dish. You won't be disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"Just finished making this and it tastes really good, and I'll definitely make it again. Next time I'll probably use less dressing and I'm going to add some sliced olives to this when I serve it this time. Very good though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBandAid"},"reviewBody":"Do you use the mini bow tie or the regular size? I tried the regular and they seemed a little too large. The salad was delicious and very definite one for a summer dish. Everyone liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"We loved this pasta salad! My husband raved about it even though he isn't a huge fan of gorgonzola. He requested I make extra next time so he can bring it to work for lunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"This salad is a staple at all our family gatherings. Everyone loves it! The complex flavors blend beautifully after refrigerating for a couple of hours. I use rotisserie chicken and Barilla Plus bowtie pasta (for the omega 3's). I've also used orzo, since it was what I had on hand. Excellent recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"very good light refreshing summer salad.. we enjoyed it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBike"},"reviewBody":"Made this salad for Thanksgiving supper and got very good reviews and many asked for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopcorn"},"reviewBody":"Highly disappointing. The flavor of did not live up to all of the yummy ingredients it uses. It was bland, surprisingly. It makes ALOT, so I felt like I couldn't waste it by throwing it out, so I found myself doctoring it up everytime I'd serve up a bowl to try to improve the flavor. Not worth the effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"This is delicious! It is quick and easy, and my family loves it! I love to make it ahead and bring it to the lake for that first dinner after we arrive and get settled. Simple and Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"Delicious!!! My end product looked much more brown than pictured due to the balsamic vinegar, but the taste was wonderful. You do need to like the taste of gorgonzola or blue cheese to start with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanToast"},"reviewBody":"My husband & I like this recipe. I would recommend it be fixed as written & then decide to leave something out. Everything together makes a great combination even if you don't like an ingredient. We don't like Gorgonola cheese ourselves, but I defy anyone to be able to say they can taste anything more than a hint of it in this recipe. I never tell my husband what's in anything new until I know if he likes it first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"We make this pasta weekly during the summer, but instead of tomatoes we use sweet green peas. It is so amazing! A great prepare ahead dish, so yummy :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleProcessor"},"reviewBody":"This salad was great! Made it on a hot day for lunch, very yummy and easy! I varied the ingredients slightly to what I had on hand, and the dressing was delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken Pasta Salad","description":"Check out this video for how to make Chicken Pasta Salad","url":"http:\/\/content.jwplatform.com\/videos\/y7QMscu9-OOHHzDJg.mp4","duration":"52s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/6372mnl77o2kg1m5o545mep30n8v34kp.jpg","advertising":"","jw_id":"y7QMscu9","jw_url":"http:\/\/content.jwplatform.com\/videos\/y7QMscu9-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/y7QMscu9\/poster.jpg?width=720","jw_publish_date":"2024-10-16T00:00:00"},"rms_legacy_id":"44698","romance_copy_dek":"Kiss bland pasta salad goodbye with this zippy, tangy and sweet balsamic chicken pasta salad. 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","NoOfRatings":39,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Balsamic-Chicken-Pasta-Salad_EXPS_TOHVP24_44698_MF_07_03_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Balsamic-Chicken-Pasta-Salad_EXPS_TOHVP24_44698_MF_07_03_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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Taste Recipes<\/span><\/span><\/p>\n
\n
Directions<\/h2>\n
Step 1: Cook the pasta and add accoutrements<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 2: Make the dressing and toss the salad<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Taste Recipes<\/span><\/span><\/p>\n
Recipe Variations<\/h2>\n
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How to Store Chicken Pasta Salad<\/h2>\n
Chicken Pasta Salad Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
What mistakes should you avoid when making chicken pasta salad?<\/h3>\n
What can you serve with balsamic chicken pasta salad?<\/h3>\n