{"id":31296,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/luau-chicken-sandwiches\/"},"modified":"2022-09-24T10:42:37","modified_gmt":"2022-09-24T15:42:37","slug":"luau-chicken-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/luau-chicken-sandwiches\/","title":{"rendered":"Luau Chicken Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;A friend at work gave me the recipe for this marinade,&#8221; recalls Denise Pope of Mishawaka, Indiana. &#8220;After grilling the tender chicken a few times for company, I decided to turn it into a sandwich.&#8221; It&#8217;s complemented by a pineapple ring and a mild dill and mustard 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In a large resealable plastic bag, combine the brown sugar, ground mustard, garlic salt, pepper and reserved pineapple juice; add chicken. seal bag and turn to coat; refrigerate for at least 2 hours, turning occasionally."},{"@type":"HowToStep","text":"In a small bowl, combine the mayonnaise, Dijon mustard and dill. Refrigerate until serving."},{"@type":"HowToStep","text":"Drain and discard marinade. Grill the chicken, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170&deg;. Grill pineapple slices for 1 minute on each side."},{"@type":"HowToStep","text":"Spread mayonnaise mixture on roll bottoms. Layer with lettuce if desired, chicken and pineapple. 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It is definitely a favorite and I will make over and over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrssmif"},"reviewBody":"The first time I made this, I just made the chicken as a main dish w\/o the bun (still served each piece w\/ a pineapple ring, and dollop of dill sauce- inside of the ring- on top), not only was it a pretty presentation, my hubby raved about the taste to everyone for days. Once I explained to him that the recipe actually had the chicken on a bun, he was officially won over, as he thought it would make an awesome sandwich (my guys are avid chicken sandwich eaters).  I've made it both ways ever since, and it's always a quick and easy \"go-to\" recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"Very tasty sandwiches!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17429","romance_copy_dek":"\"A friend at work gave me the recipe for this marinade,\" recalls Denise Pope of Mishawaka, Indiana. \"After grilling the tender chicken a few times for company, I decided to turn it into a sandwich.\" It's complemented by a pineapple ring and a mild dill and mustard sauce.","enhanced_recipe_title":"Luau Chicken Sandwiches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) sliced pineapple","IngredientText":"1 can (20 ounces) sliced pineapple"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground mustard","IngredientText":"1 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic salt","IngredientText":"1 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 boneless skinless chicken breast halves (4 ounces each)","IngredientText":"6 boneless skinless chicken breast halves (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup mayonnaise","IngredientText":"1\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dill weed","IngredientText":"1\/4 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 lettuce leaves, optional","IngredientText":"6 lettuce leaves, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 kaiser rolls, split and toasted","IngredientText":"6 kaiser rolls, split and toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Luau-Chicken-Sandwiches_exps17429_QC10223C68_RMS.jpg","RecipeId":17429,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Luau Chicken Sandwiches Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Luau-Chicken-Sandwiches_exps17429_QC10223C68_RMS.jpg","ContributorId":null,"Firstname":"Denise","Lastname":"Pope","City":"Mishawaka","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + marinating Grill: 10 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Luau Chicken Sandwiches","SubmittedTitle":"Luau Chicken Sandwiches","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Luau Chicken Sandwiches","OriginalSourceProject":"Luau Chicken Sandwiches","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"A friend at work gave me the recipe for this marinade,\" recalls Denise Pope of Mishawaka, Indiana. \"After grilling the tender chicken a few times for company, I decided to turn it into a sandwich.\" It's complemented by a pineapple ring and a mild dill and mustard sauce.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Drain pineapple, reserving 1 cup juice and six pineapple slices (save remaining juice and pineapple for another use). 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