{"id":31315,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blintz-pancakes\/"},"modified":"2022-09-23T17:01:07","modified_gmt":"2022-09-23T22:01:07","slug":"blintz-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blintz-pancakes\/","title":{"rendered":"Blintz Pancakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned flavor. Top these family favorites with berry syrup to turn an ordinary morning into an extraordinary day.\u2014Dianna Digoy, San Diego, California<\/p>\n","protected":false},"author":7061,"featured_media":31319,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,306910,304328,306934,305487,304338,303966,304011,304988,304408,304368,306848,304268,304455,306295,304350,324623,304005,304473,305031,304353],"categories-v2":[308295,308300,309906,308988,308319,308984,308481,309930,310796,308992,308495,308564,308935,308813,308745,309603,259483,308860,312152,309001,309177,308549,308876,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Dad\u00e2\u20ac\u2122s Blueberry Buttermilk Pancakes","post_link":"\/recipes\/dad-s-blueberry-buttermilk-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dad-s-Blueberry-Buttermilk-Pancakes_EXPS_TOHVP23_137158_MF_10_04_BlueberryPancakes_7.jpg"},{"post_title":"Buttermilk Pancakes","post_link":"\/recipes\/buttermilk-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Buttermilk-Pancakes_EXPS_TOHVP24_33639_MF_08_15_1_RMS.jpg"},{"post_title":"Zucchini Pancakes","post_link":"\/recipes\/zucchini-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Pancakes_EXPS_FT24_1480_EC_073024_6.jpg"},{"post_title":"Carrot Cake Pancakes","post_link":"\/recipes\/carrot-cake-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Carrot-Cake-Pancakes_EXPS_TOHD24_36719_EricKleinberg_6.jpg"},{"post_title":"Swedish Pancakes","post_link":"\/recipes\/swedish-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Swedish-Pancakes_EXPS_TOHD24_16711_KaylaWidmer_4.jpg"},{"post_title":"Banana Blueberry Pancakes","post_link":"\/recipes\/banana-blueberry-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Blueberry-Pancakes_EXPS_BMZ20_32350_B10_25_2b.jpg"},{"post_title":"German Potato Pancakes","post_link":"\/recipes\/perfect-potato-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/09\/German-Potato-Pancakes_EXPS_TOHD24_2989_EmilyDavis_009.jpg"},{"post_title":"Banana Pancakes","post_link":"\/recipes\/fluffy-banana-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fluffy-Banana-Pancakes_EXPS_TOHPPMP_161552_E08_23_4b.jpg"},{"post_title":"Pizza Pancakes","post_link":"\/recipes\/pizza-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21050_SD163615C04_06_3b.jpg"},{"post_title":"Buttermilk Buckwheat Pancakes","post_link":"\/recipes\/buttermilk-buckwheat-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Buttermilk-Buckwheat-Pancakes_EXPS_TOHD24_25056_SheriSilver_2.jpg"},{"post_title":"Cottage Cheese Pancakes","post_link":"\/recipes\/cottage-cheese-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cottage-Cheese-Pancakes_EXPS_TOHD24_99008_JuliaHartbeck_5.jpg"},{"post_title":"Peanut Butter Pancakes","post_link":"\/recipes\/peanut-butter-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Pancakes_EXPS_TOHD24_11612_AlejandroMonfort_6.jpg"},{"post_title":"Danish Pancakes","post_link":"\/recipes\/danish-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Danish-Pancakes_EXPS_TOHD24_44542_OrlyCatz_8.jpg"},{"post_title":"Blueberry Cornmeal Pancakes","post_link":"\/recipes\/blueberry-cornmeal-pancakes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Blueberry-Corn-Cakes_EXPS_TOHFM20_241299_B09_19_2b.jpg"},{"post_title":"White Chocolate Raspberry Pancakes","post_link":"\/recipes\/white-chocolate-raspberry-pancakes\/","post_image":"\/wp-content\/uploads\/2020\/03\/Raspberry-White-Chocolate-Pancakes_EXPS_TOHCA20_202734_B01_14_1b.jpg"},{"post_title":"Potato Apple Pancakes","post_link":"\/recipes\/potato-apple-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3564_CX1590C47C.jpg"},{"post_title":"Parsnip Pancakes","post_link":"\/recipes\/parsnip-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27912_TA64349D223A2.jpg"},{"post_title":"Breakfast Banana Pancakes","post_link":"\/recipes\/breakfast-banana-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38641_HC1442843D47A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps17468_MRR153791B09_22_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blintz-pancakes\/","name":"Blintz Pancakes","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17468_MRR153791B09_22_8b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned flavor. Top these family favorites with berry syrup to turn an ordinary morning into an extraordinary day.&mdash;Dianna Digoy, San Diego, California","recipeIngredient":["1 cup all-purpose flour","1 tablespoon sugar","1\/2 teaspoon salt","1 cup sour cream","1 cup 4% cottage cheese","4 large eggs, room temperature, lightly beaten","Strawberry or blueberry syrup","Sliced fresh strawberries, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended."},{"@type":"HowToStep","text":"Pour batter by 1\/4 cupfuls onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and, if desired, strawberries."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 248 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"136mg cholesterol","sodiumContent":"371mg sodium","carbohydrateContent":"21g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.769231,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Spotted-Doe"},"reviewBody":"I love this recipe and have been making it for over 20 years. I often skip the syrup and increase the amount of sugar so I can eat the leftovers cold on the way out the door in the morning. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bubba1990"},"reviewBody":"I decided to make these in a pinch. I only had lite ricotta and light sour cream. and they tasted just like the original. You do have to add a bit of milk because cottage cheese is more wet than ricotta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StephanieDark"},"reviewBody":"Breakfast this morning. I added some chopped raspberries before frying. Topped with warm maple syrup. Sooo delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tommypoo"},"reviewBody":"This deserves a 4 star rating.  It has saved wrong & I don't know how to change it.  Sorry about that.  I will see if I can contact anyone, so it shows correctly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ekit"},"reviewBody":"This is a great recipe, we really enjoyed and easy to make pancakes. I served with strawberry syrup that I made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ddigoy"},"reviewBody":"Really yummy and filling. A treat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tommypoo"},"reviewBody":"I've never had a better pancake recipe, and I will make this often.  Even the kids who say they don't like cottage cheese loved them, but of course I didn't make the batter in front of them.  I used homeade strawberry syrup and didn't serve them with berries, and they were still excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carmenbcoe"},"reviewBody":"I used fat free ingredients and it was still good! Then mixed blue berry jelly with sugar free syrup...nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zootercat"},"reviewBody":"I have been using this recipe for many years and just love the flavor and texture. Love them with fresh blueberry sauce. I have sub'ed 1\/4 flour for almond flour and added a 1\/2 teas. of almond flavoring.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gussymo"},"reviewBody":"Thought this recipe was awesome.  I did add a little almond flavoring and nutmeg,  as suggested, but feel it would have been just fine on it's own, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apschwartz"},"reviewBody":"Simple and wonderful.  This has become a new weekend staple in our house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jesboc"},"reviewBody":"Delicious as made exactly to recepie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cotton1990"},"reviewBody":"I love to make homemade pancakes and have serveral good recipes.  This is my favorite because it is lower in carbs and just tastes the best.  I do like to add a little baking power and baking soda and a dash of nutmeg.  Sometimes I add a little almond flavoring too and add blueberries or cut up fresh or frozen cranberries or chocolate or cinnamon chips.  I make a double batch and put them in the frig for breakfast during the week.  They are also great for supper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17468","romance_copy_dek":"Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned flavor. 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","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps17468_MRR153791B09_22_8b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps17468_MRR153791B09_22_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":15,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"I love this recipe and have been making it for over 20 years. I often skip the syrup and increase the amount of sugar so I can eat the leftovers cold on the way out the door in the morning. Delicious!","CommentId":1,"DateRated":"07\/24\/2020 20:03","GUID":"0c641fab537b48a7a48ea4ed752c7053","MemberId":5667848,"Rating":5,"ScreenName":"Spotted-Doe","SubmittedDate":"07\/24\/2020 20:03"},{"Comment":"Breakfast this morning. I added some chopped raspberries before frying. Topped with warm maple syrup. Sooo delicious!!","CommentId":2,"DateRated":"11\/16\/2019 17:25","GUID":"aa4f69f481ed47b6bb29ecdf81c33168","MemberId":9734414,"Rating":5,"ScreenName":"Stephanie","SubmittedDate":"11\/16\/2019 17:25"},{"Comment":"<p>Simple and wonderful.  This has become a new weekend staple in our house!<\/p>","CommentId":3,"DateRated":"09\/10\/2017 21:20","GUID":"ba28dd15a86945ea987c420cbc03801f","MemberId":1393337,"Rating":5,"ScreenName":"apschwartz","SubmittedDate":"09\/10\/2017 21:20"},{"Comment":"<p>This is a great recipe, we really enjoyed and easy to make pancakes. I served with strawberry syrup that I made.<\/p>","CommentId":4,"DateRated":"05\/26\/2016 14:37","GUID":"8bfd7ff744d84c34895af4602e4ee284","MemberId":7279981,"Rating":5,"ScreenName":"Ekit","SubmittedDate":"05\/26\/2016 14:37"},{"Comment":"<p>Thought this recipe was awesome.  I did add a little almond flavoring and nutmeg,  as suggested, but feel it would have been just fine on it's own, too.<\/p>","CommentId":5,"DateRated":"05\/11\/2015 11:19","GUID":"c0435fe839b44b0e80bb9d8154b4e8c8","MemberId":2019388,"Rating":5,"ScreenName":"gussymo","SubmittedDate":"05\/11\/2015 11:19"},{"Comment":"<p>I decided to make these in a pinch. I only had lite ricotta and light sour cream. and they tasted just like the original. You do have to add a bit of milk because cottage cheese is more wet than ricotta.<\/p>","CommentId":6,"DateRated":"","GUID":"3a0e0207fc304dbbb422fab4a15ea4df","MemberId":5735385,"Rating":4,"ScreenName":"bubba1990","SubmittedDate":"10\/06\/2013 07:41"},{"Comment":"<p>Delicious as made exactly to recepie<\/p>","CommentId":7,"DateRated":"05\/12\/2013 12:16","GUID":"b85785e29e334ddf94a3daf973b02c80","MemberId":6580965,"Rating":5,"ScreenName":"jesboc","SubmittedDate":"05\/12\/2013 12:15"},{"Comment":"<p>these are the absolute favorite in my family and with our friends. people literally beg me to make it for them. love it.<\/p>","CommentId":8,"DateRated":"11\/17\/2012 16:50","GUID":"0a02ba05471546858574f7f0c7bfd5cf","MemberId":6977773,"Rating":0,"ScreenName":"Aysons Mama","SubmittedDate":"11\/17\/2012 16:50"},{"Comment":"","CommentId":9,"DateRated":"10\/23\/2012 21:16","GUID":"df6ab2a63d4c4bc18b0f56da1c1b8d21","MemberId":1478147,"Rating":0,"ScreenName":"nahat","SubmittedDate":"10\/23\/2012 21:16"},{"Comment":"<p>I have been using this recipe for many years and just love the flavor and texture. Love them with fresh blueberry sauce. I have sub&#39;ed 1\/4 flour for almond flour and added a 1\/2 teas. of almond flavoring.<\/p>","CommentId":10,"DateRated":"09\/08\/2012 17:43","GUID":"f8e7f379f21c4fad9369e1f63e2ee656","MemberId":1699403,"Rating":5,"ScreenName":"zootercat","SubmittedDate":"09\/08\/2012 17:43"},{"Comment":"<p>My 9 1\/2 year old daughter made these by herself for our breakfast this morning.  They are delicious!!  She made a double recipe for our family of 8.  She made them with xylitol (a sweetener made from Birch - excellent for diabetics) instead of sugar.  We ate them with fresh strawberries and blueberries, they didn&#39;t need any syrup!  Very hearty and yummy!  We are all looking forward to having these again.<\/p>","CommentId":11,"DateRated":"08\/04\/2012 14:04","GUID":"56a0e036b5a546e59054193fb0abd911","MemberId":5175454,"Rating":0,"ScreenName":"cooking4ate","SubmittedDate":"08\/04\/2012 14:04"},{"Comment":"<p>Really yummy and filling. A treat.<\/p>","CommentId":12,"DateRated":"11\/06\/2011 12:18","GUID":"15b67512dc514b7b9b55ee0d1ff2e3a6","MemberId":1579922,"Rating":5,"ScreenName":"ddigoy","SubmittedDate":"11\/06\/2011 12:18"},{"Comment":"","CommentId":13,"DateRated":"06\/25\/2011 09:41","GUID":"cc6ca3b3d9a641d39ae822c6d7f39e10","MemberId":2594387,"Rating":5,"ScreenName":"Chris Recipes","SubmittedDate":"06\/25\/2011 09:41"},{"Comment":"","CommentId":14,"DateRated":"11\/23\/2010 13:30","GUID":"a4ac24a7c6804df4a20b91196a034f3b","MemberId":1815378,"Rating":5,"ScreenName":"orangeoregoncat","SubmittedDate":"11\/23\/2010 13:30"},{"Comment":"<p>I love to make homemade pancakes and have serveral good recipes.  This is my favorite because it is lower in carbs and just tastes the best.  I do like to add a little baking power and baking soda and a dash of nutmeg.  Sometimes I add a little almond flavoring too and add blueberries or cut up fresh or frozen cranberries or chocolate or cinnamon chips.  I make a double batch and put them in the frig for breakfast during the week.  They are also great for supper!<\/p>","CommentId":15,"DateRated":"01\/12\/2010 06:58","GUID":"e29bc841013149b891c52c2f0a0f4472","MemberId":3196646,"Rating":5,"ScreenName":"cotton1990","SubmittedDate":"01\/12\/2010 06:58"},{"Comment":"<p>This deserves a 4 star rating.  It has saved wrong & I don't know how to change it.  Sorry about that.  I will see if I can contact anyone, so it shows correctly.<\/p>","CommentId":16,"DateRated":"12\/05\/2009 10:21","GUID":"85cc147288924c1c9fe64bd2b1cb60f7","MemberId":1263135,"Rating":4,"ScreenName":"tommypoo","SubmittedDate":"12\/05\/2009 10:24"},{"Comment":"<p>I've never had a better pancake recipe, and I will make this often.  Even the kids who say they don't like cottage cheese loved them, but of course I didn't make the batter in front of them.  I used homeade strawberry syrup and didn't serve them with berries, and they were still excellent.<\/p>","CommentId":17,"DateRated":"12\/05\/2009 10:21","GUID":"85cc147288924c1c9fe64bd2b1cb60f7","MemberId":1263135,"Rating":4,"ScreenName":"tommypoo","SubmittedDate":"12\/05\/2009 10:21"},{"Comment":"<p>I used fat free ingredients and it was still good! Then mixed blue berry jelly with sugar free syrup...nice.<\/p>","CommentId":18,"DateRated":"11\/14\/2009 08:17","GUID":"8c7ccfb55a39491093549c71c927006e","MemberId":3907458,"Rating":5,"ScreenName":"carmenbcoe","SubmittedDate":"11\/14\/2009 08:17"},{"Comment":"","CommentId":19,"DateRated":"08\/08\/2009 10:00","GUID":"b8dcd94166724fdd9f60f149aea95ea5","MemberId":2657760,"Rating":4,"ScreenName":"jlhathaway","SubmittedDate":"08\/08\/2009 10:00"},{"Comment":"","CommentId":20,"DateRated":"04\/20\/2007 08:39","GUID":"1D9EF557244C4601B769F2CDE744BEC2","MemberId":1702500,"Rating":5,"ScreenName":"curleytoes","SubmittedDate":"04\/20\/2007 08:39"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51686,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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