{"id":313425,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-and-vanilla-creme-brulee\/"},"modified":"2023-09-12T05:51:39","modified_gmt":"2023-09-12T10:51:39","slug":"chocolate-and-vanilla-creme-brulee","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-and-vanilla-creme-brulee\/","title":{"rendered":"Chocolate and Vanilla Creme Brulee"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

For a truly delicious dessert that will impress every guest, try this fancy chocolate and vanilla creme brulee recipe. It tastes so delicious.\u2014Taste Recipes Cooking School, Greendale, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1713926,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306129,304158,306983,304119,304172,304173,306980,306989,306132,306125,304288,305487,303966,305003,304988,306848,304268,324623,307005,304150,304117],"categories-v2":[311902,310461,309438,310025,340686,309451,309455,310014,310031,308481,340243,311897,259620,310796,308495,308949,308935,309603,259483,309177,310051,309434,308705],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberries and Cream Coffee Cake","post_link":"\/recipes\/blueberries-and-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg"},{"post_title":"Chocolate Cake with Vanilla Frosting","post_link":"\/recipes\/moist-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chocolate-Cake-with-Vanilla-Frosting_EXPS_TOHD24_1693_JoJoBaccam_13.jpg"},{"post_title":"Classic Creme Brulee","post_link":"\/recipes\/classic-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Creme-Brulee_EXPS_DIYDAP_31135_B07_29_1b.jpg"},{"post_title":"Caramel Creme Brulee","post_link":"\/recipes\/caramel-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Creme-Brulee_EXPS_THCA17_195861_A6_01_2b-4.jpg"},{"post_title":"Chocolate and Raspberry Cheesecake","post_link":"\/recipes\/chocolate-and-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-and-Raspberry-Cheesecake_EXPS_CMZ18_19804_B10_26_8b.jpg"},{"post_title":"Chocolate Creme Brulee","post_link":"\/recipes\/chocolate-creme-brulee\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Creme-Brulee_EXPS_TOHX26_278805_DR_05_08_10b.jpg"},{"post_title":"Creme 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It tastes so delicious.\u2014Taste Recipes Cooking School, Greendale, Wisconsin","recipeIngredient":["4 cups heavy whipping cream","9 large egg yolks","1 cup sugar, divided","1 teaspoon vanilla extract","1\/2 cup semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, heat cream until bubbles form around side of pan. In a small bowl, whisk egg yolks and 3\/4 cup sugar. Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Stir in vanilla. Set aside."},{"@type":"HowToStep","text":"In a microwave-safe, melt chocolate chips in a microwave; stir until smooth. Slowly whisk in 2 cups cream mixture until smooth. Transfer mixture to 8 ungreased 6-oz. ramekins or custard cups."},{"@type":"HowToStep","text":"Slowly pour remaining cream mixture over the back of a small spoon into the ramekins, forming a second layer. Place ramekins in a baking pan; add 1 in. boiling water to pan."},{"@type":"HowToStep","text":"Bake, uncovered, at 325\u00b0 for 35-40 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours."},{"@type":"HowToStep","text":"If using a creme brulee torch, sprinkle custards with remaining sugar; heat until caramelized. Serve immediately."},{"@type":"HowToStep","text":"If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with remaining sugar. Broil 8 in. from the heat for 4-7 minutes or until caramelized. Refrigerate for 1-2 hours or until chilled."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 619 calories","fatContent":"52g fat (31g saturated fat)","cholesterolContent":"343mg cholesterol","sodiumContent":"43mg sodium","carbohydrateContent":"36g carbohydrate (34g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lin143"},"reviewBody":"This is a great creme brulee recipe! When I made it for family, they loved it. It could easily stand up against a fancy restaurant's version. Also, the twist of the chocolate in the bottom is a nice way to make creme brulee just that much fancier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dietz1140"},"reviewBody":"Add a little fresh fruit to the top at the end too, blueberries, strawberries, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44956","romance_copy_dek":"For a truly delicious dessert that will impress every guest, try this fancy chocolate and vanilla creme brulee recipe. 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Chocolate and Vanilla Creme Brulee Tips<\/h2>

How can you avoid scrambling the eggs when pouring the cream into the egg yolk mixture?<\/h3>The best way to prevent scrambling is to \u201ctemper\u201d the eggs. Tempering is the process of slowly bringing two liquids to the same temperature before blending them together (in this case, the eggs and the cream). Slowly adding a small amount of hot cream to the eggs allows them to be warmed without cooking. It is also helpful if you use eggs that are at room temperature, instead of cold right out of the refrigerator. However, if you find that some egg bits did scramble once added to the pan, don\u2019t panic! Strain the mixture through a fine mesh sieve to remove them, and then proceed with the recipe. Learn more about how to temper eggs<\/a>.

Can you use a vanilla bean instead of vanilla extract?<\/h3>Vanilla beans are a wonderful thing, and can absolutely be used as a substitute for the vanilla extract in this vanilla creme brulee recipe! To use one, cut the bean lengthwise in half with a sharp knife. Then, use the side of the knife to scrape out the tiny seeds from inside the bean, and place them in the pan with the cream. But don\u2019t discard the bean pod\u2014add that to the cream along with the seeds. Then, heat the cream as directed. For an extra rich vanilla flavor, let the seeds and pod infuse in the cream overnight before finishing the recipe. Remove the vanilla bean pod after the cream is heated. Learn more about when you can use different types of vanilla<\/a>, whether it's vanilla paste, vanilla extract or a vanilla bean.

Can you make chocolate and vanilla creme brulee ahead of time?<\/h3>Yes! Making creme brulee in advance is the best option, since the custard needs to chill completely once it has been removed from the oven. The custard can be stored, covered, in the refrigerator for up to 3 days before serving. Simply top with the sugar and torch right before serving. Here are some more make-ahead and overnight desserts<\/a> to try next!

\u2014Josh Rink<\/a>, Taste Recipes Food Stylist<\/i>","Metadescription":"This beautiful chocolate and vanilla creme brulee recipe is sure to impress every guest. Make it ahead of time for the best results! ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"For a truly delicious dessert that will impress every guest, try this fancy chocolate and vanilla creme brulee recipe. It tastes so delicious.\u2014Taste Recipes Cooking School, Greendale, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, heat cream until bubbles form around side of pan. In a small bowl, whisk egg yolks and 3\/4 cup sugar. Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Stir in vanilla. Set aside.","SequenceNo":1},{"Direction":" In a microwave-safe, melt chocolate chips in a microwave; stir until smooth. Slowly whisk in 2 cups cream mixture until smooth. Transfer mixture to 8 ungreased 6-oz. ramekins or custard cups.","SequenceNo":2},{"Direction":" Slowly pour remaining cream mixture over the back of a small spoon into the ramekins, forming a second layer. Place ramekins in a baking pan; add 1 in. boiling water to pan.","SequenceNo":3},{"Direction":" Bake, uncovered, at 325\u00b0 for 35-40 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.","SequenceNo":4},{"Direction":" If using a creme brulee torch, sprinkle custards with remaining sugar; heat until caramelized. Serve immediately.","SequenceNo":5},{"Direction":" If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with remaining sugar. Broil 8 in. from the heat for 4-7 minutes or until caramelized. Refrigerate for 1-2 hours or until chilled.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Baked Custard","ID":96046},{"Name":"Creme Brulee Recipes","ID":96050},{"Name":"Custard Recipes","ID":94670},{"Name":"Desserts","ID":94274},{"Name":"Pudding & Mousse","ID":0}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Chip Recipes","ID":100573},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Egg Desserts","ID":101065},{"Name":"Egg Recipes","ID":100449},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Baked Custard","ID":306129},{"Name":"Creme Brulee","ID":306132},{"Name":"Custards","ID":306125},{"Name":"Gear","ID":303966},{"Name":"Blow Torch","ID":304119},{"Name":"Tools","ID":304117},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Ingredients","ID":306848},{"Name":"Baking Chocolate","ID":306983},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Chocolate Chips","ID":306989},{"Name":"Semisweet Chocolate Chips","ID":307005},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Broiling","ID":304172},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 dessert: 619 calories, 52g fat (31g saturated fat), 343mg cholesterol, 43mg sodium, 36g carbohydrate (34g sugars, 1g fiber), 7g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chocolate-and-Vanilla-Creme-Brulee_EXPS_BOBMZ22_44956_E10_06_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chocolate-and-Vanilla-Creme-Brulee_EXPS_BOBMZ22_44956_E10_06_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"

Add a little fresh fruit to the top at the end too, blueberries, strawberries, etc.<\/p>","CommentId":1,"DateRated":"06\/07\/2013 12:26","GUID":"92e72b060a20460b8af13c5ce8bd0a3b","MemberId":7020623,"Rating":5,"ScreenName":"dietz1140","SubmittedDate":"06\/07\/2013 12:26"},{"Comment":"

This is a great creme brulee recipe! When I made it for family, they loved it. It could easily stand up against a fancy restaurant's version. Also, the twist of the chocolate in the bottom is a nice way to make creme brulee just that much fancier.<\/p>","CommentId":2,"DateRated":"02\/20\/2010 16:21","GUID":"2665eb9d0d3b48f48145cd0aff62b62f","MemberId":1697137,"Rating":5,"ScreenName":"lin143","SubmittedDate":"02\/20\/2010 16:21"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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