{"id":313528,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-and-lamb-stew\/"},"modified":"2022-10-20T16:25:47","modified_gmt":"2022-10-20T21:25:47","slug":"beef-and-lamb-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lamb-stew\/","title":{"rendered":"Beef and Lamb Stew"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I asked for this recipe after a recent trip to South Africa with my church. This stew includes lots of fresh garden vegetables and meat. I’ve made it for my friends on several occasions, and they thought it was great and enjoyed the interesting combination of flavors. It’s traditionally served with brown rice or pumpkin fritters.\u2014Dennis Kuyper, Creston, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":313532,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304998,304292,305487,304338,304515,304390,303966,304988,304368,306848,307354,304348,304268,307307,304558,324623,304388,304078,306699,306794,304403],"categories-v2":[308623,310347,313028,308988,308984,308481,308945,308305,310796,308992,308880,308761,308495,308935,308745,309603,310389,313036,309000,259483,310342,308910,309177,308752,308698,309004,312672,313023,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"The Best Beef Stew","post_link":"\/recipes\/the-best-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/09\/The-Best-Beef-Stew_EXPS_FT24_242973_EC_0823_9.jpg"},{"post_title":"Traditional Lamb Stew","post_link":"\/recipes\/traditional-lamb-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Lamb-Stew_EXPS_TOHD25_22772_ChristineMa_8.jpg"},{"post_title":"Beef Cabbage Stew","post_link":"\/recipes\/beef-cabbage-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-Cabbage-Stew_EXPS_TOHD24_5599_KristinaVanni_6.jpg"},{"post_title":"Curried Beef Stew","post_link":"\/recipes\/curried-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/04\/Curried-Beef-Stew_EXPS_DIYD19_115464_E09_17_6b.jpg"},{"post_title":"Beef & Mushroom Braised Stew","post_link":"\/recipes\/beef-mushroom-braised-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Mushroom-Braised-Stew_exps133446_TH132767B05_02_9bC_RMS.jpg"},{"post_title":"Beef and Biscuit Stew","post_link":"\/recipes\/beef-and-biscuit-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-and-Biscuit-Stew_EXPS_ODM25_4554_DR_11_19_02b.jpg"},{"post_title":"Beef Barley Stew","post_link":"\/recipes\/beef-barley-stew\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_1338_KristinaVanni_1.jpg"},{"post_title":"Chicken and Sausage Stew","post_link":"\/recipes\/chicken-and-sausage-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Sausage-Stew_EXPS_DODBZ20_150_B07_23_4b.jpg"},{"post_title":"Beef Stew with Herb Dumplings","post_link":"\/recipes\/beef-stew-with-herb-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_9181_SarahTramonte_7.jpg"},{"post_title":"Hearty Beef & Sweet Potato Stew","post_link":"\/recipes\/hearty-beef-sweet-potato-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps81733_TH153343B04_16_6b.jpg"},{"post_title":"Curried Lamb Stew","post_link":"\/recipes\/curried-lamb-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27301_THHP1227347D42.jpg"},{"post_title":"Hearty Beef Stew","post_link":"\/recipes\/hearty-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4012_RM2003C47A.jpg"},{"post_title":"Curried Lamb and Potatoes","post_link":"\/recipes\/curried-lamb-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188579_EDSC163648C01_20_7b.jpg"},{"post_title":"Squash and Lentil Lamb Stew","post_link":"\/recipes\/squash-and-lentil-lamb-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Squash-and-Lentil-Lamb-Stew_EXPS_SDON17_203848_C06_29_4b.jpg"},{"post_title":"Hearty Beef Vegetable Stew","post_link":"\/recipes\/hearty-beef-vegetable-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22726_LT10502D29C.jpg"},{"post_title":"Artichoke Beef Stew","post_link":"\/recipes\/artichoke-beef-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9668_HSC143552B07_29_3b.jpg"},{"post_title":"Beef Stew with Ghoulish Mashed Potatoes","post_link":"\/recipes\/beef-stew-with-ghoulish-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41988_HPF1753642D19A.jpg"},{"post_title":"French Beef Stew","post_link":"\/recipes\/french-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19193_SCZ960351D149.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-and-Lamb-Stew_exps44991_ESC1801517D36_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lamb-stew\/","name":"Beef and Lamb Stew","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT50M","cookTime":"PT08H30M","totalTime":"PT09H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-and-Lamb-Stew_exps44991_ESC1801517D36_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I asked for this recipe after a recent trip to South Africa with my church. This stew includes lots of fresh garden vegetables and meat. I've made it for my friends on several occasions, and they thought it was great and enjoyed the interesting combination of flavors. It's traditionally served with brown rice or pumpkin fritters.—Dennis Kuyper, Creston, Iowa","recipeIngredient":["1\/2 cup dry red wine or beef broth","1\/2 cup olive oil","4 garlic cloves, minced, divided","1-1\/2 teaspoons salt, divided","1-1\/2 teaspoons dried thyme, divided","1-1\/4 teaspoons dried marjoram, divided","3\/4 teaspoon dried rosemary, crushed, divided","3\/4 teaspoon pepper, divided","1 pound beef stew meat, cut into 1- inch cubes","1 pound lamb stew meat, cut into 1-inch cubes","10 small red potatoes, halved","1\/2 pound medium fresh mushrooms, halved","2 medium onions, thinly sliced","2 cups fresh cauliflowerets","1 can (16 ounces) kidney beans, rinsed and drained","1-1\/2 cups cut fresh green beans","3 medium carrots, cut into 1\/2-inch slices","1 celery rib, thinly sliced","1 cup beef broth","2 tablespoons minced fresh parsley","2 teaspoons sugar","3 tablespoons cornstarch","1\/4 cup cold water","6 cups hot cooked brown rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the wine, oil, 2 minced garlic cloves, 1\/2 teaspoon salt, 1 teaspoon thyme, 3\/4 teaspoon marjoram, 1\/2 teaspoon rosemary and 1\/4 teaspoon pepper; add beef and lamb. Seal bag and turn to coat; refrigerate for 8 hours."},{"@type":"HowToStep","text":"In a 5- or 6-qt. slow cooker, layer the potatoes, mushrooms, onions, cauliflower, kidney beans, green beans, carrots, and celery."},{"@type":"HowToStep","text":"Drain meat and discard marinade; add to slow cooker. Combine the broth, parsley, sugar and remaining garlic, salt, thyme, marjoram, rosemary and pepper; pour over the top."},{"@type":"HowToStep","text":"Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Combine cornstarch and water until smooth; stir into stew. Cover and cook 30 minutes longer or until thickened. Serve with rice."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 377 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"499mg sodium","carbohydrateContent":"44g carbohydrate (5g sugars","fiberContent":"7g fiber)","proteinContent":"22g protein. Diabetic Exchanges<\/b>: <\/B>2-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":1,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBucket"},"reviewBody":"For all those vegetables, one cup of liquid is not even close to being enough. I have a large slow cooker; it was packed so full I had to squash it down to get the lid on; after 9 hours the meat was dry, the veggies were cooked nicely (although they didn't look nearly as appetizing as what shows in the picture!), but there was not nearly enough liquid to add cornstarch to in order to make any kind of gravy; although I suppose I could drain the vegetables, make a gravy with what liquid there is, and then add it back. But the meat is really quite inedible. It could be my crock pot, I suppose, but even looking at it from the beginning, I was skeptical that it would work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44991","romance_copy_dek":"I asked for this recipe after a recent trip to South Africa with my church. This stew includes lots of fresh garden vegetables and meat. I've made it for my friends on several occasions, and they thought it was great and enjoyed the interesting combination of flavors. It's traditionally served with brown rice or pumpkin fritters.—Dennis Kuyper, Creston, Iowa","enhanced_recipe_title":"Beef and Lamb Stew","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry red wine or beef broth","IngredientText":"1\/2 cup dry red wine or beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup olive oil","IngredientText":"1\/2 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced, divided","IngredientText":"4 garlic cloves, minced, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt, divided","IngredientText":"1-1\/2 teaspoons salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons dried thyme, divided","IngredientText":"1-1\/2 teaspoons dried thyme, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons dried 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For all those vegetables, one cup of liquid is not even close to being enough. I have a large slow cooker; it was packed so full I had to squash it down to get the lid on; after 9 hours the meat was dry, the veggies were cooked nicely (although they didn't look nearly as appetizing as what shows in the picture!), but there was not nearly enough liquid to add cornstarch to in order to make any kind of gravy; although I suppose I could drain the vegetables, make a gravy with what liquid there is, and then add it back. But the meat is really quite inedible. It could be my crock pot, I suppose, but even looking at it from the beginning, I was skeptical that it would work.<\/p>","CommentId":1,"DateRated":"10\/29\/2011 14:06","GUID":"bf8a65e0cd294b7e96eb983e382d4a64","MemberId":6309627,"Rating":1,"ScreenName":"fathermom","SubmittedDate":"10\/29\/2011 14:06"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43801,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313023,"name":"Stews","slug":"stews","term_group":0,"term_taxonomy_id":312958,"taxonomy":"categories-v2","description":"Looking for stew recipes? 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It's traditionally served with brown rice or pumpkin fritters.—Dennis Kuyper, Creston, Iowa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lamb-stew\/","og_locale":"en_US","og_type":"article","og_title":"Beef and Lamb Stew","og_description":"I asked for this recipe after a recent trip to South Africa with my church. This stew includes lots of fresh garden vegetables and meat. I've made it for my friends on several occasions, and they thought it was great and enjoyed the interesting combination of flavors. It's traditionally served with brown rice or pumpkin fritters.—Dennis Kuyper, Creston, Iowa","og_url":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lamb-stew\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-20T21:25:47+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-and-Lamb-Stew_exps44991_ESC1801517D36_RMS-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-and-Lamb-Stew_exps44991_ESC1801517D36_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lamb-stew\/","url":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lamb-stew\/","name":"Beef and Lamb Stew Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lamb-stew\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lamb-stew\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-and-Lamb-Stew_exps44991_ESC1801517D36_RMS.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-10-20T21:25:47+00:00","description":"I asked for this recipe after a recent trip to South Africa with my church. This stew includes lots of fresh garden vegetables and meat. I've made it for my friends on several occasions, and they thought it was great and enjoyed the interesting combination of flavors. It's traditionally served with brown rice or pumpkin fritters.—Dennis Kuyper, Creston, Iowa","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lamb-stew\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/beef-and-lamb-stew\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lamb-stew\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-and-Lamb-Stew_exps44991_ESC1801517D36_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-and-Lamb-Stew_exps44991_ESC1801517D36_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lamb-stew\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"@type":"ListItem","position":6,"name":"Bean Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/"},{"@type":"ListItem","position":7,"name":"White Bean Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/white-bean-soups\/"},{"@type":"ListItem","position":8,"name":"Beef and Lamb Stew"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-07 05:12:22","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/313528"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=313528"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/313528\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/313532"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=313528"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=313528"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=313528"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=313528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}