{"id":31359,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crustless-new-york-cheesecake\/"},"modified":"2024-08-06T10:07:53","modified_gmt":"2024-08-06T15:07:53","slug":"crustless-new-york-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crustless-new-york-cheesecake\/","title":{"rendered":"Crustless Cheesecake"},"content":{"rendered":"<div>\n<p dir=\"auto\">It&#8217;s easy to see why this crustless cheesecake is one of our\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/winning-recipes\/\" data-name=\"www.tasteofhome.com\/recipes\/cooking-style\/winning-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/winning-recipes\/\">contest winners<\/a>. Not only does it take just 10 minutes of prep and feed a large crowd, but this delightful twist on a classic also caters to those following gluten-free diets without sacrificing a bit of flavor.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">You don&#8217;t need to be a professional pastry chef to create this impressive cheesecake. Combining rich cream cheese, light ricotta and tangy sour cream, this simple recipe results in a naturally gluten-free cheesecake that delivers all the indulgence you crave, right from the comfort of your own kitchen.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Crustless Cheesecake\">Ingredients for Crustless Cheesecake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024606 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crustless-Cheesecake_TOHD24_17604_LeticiaAlmeida_01-scaled-e1722877965866.jpg?fit=700%2C467\" alt=\"Ingredients for crustless cheesecake on kitchen counter.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Cream cheese:<\/strong>\u00a0Softened cream cheese creates the rich and creamy base of this crustless cheesecake recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Ricotta cheese:<\/strong> The ricotta cheese adds a light and fluffy texture to the filling.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sour cream:<\/strong>\u00a0Sour cream provides a tangy flavor and smooth consistency to the filling.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sugar:<\/strong>\u00a0White sugar helps to sweeten the crustless cheesecake filling and balance the flavors of the tangy cheeses.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Butter:<\/strong>\u00a0Softened butter adds richness and helps to create a smooth texture.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Flour and cornstarch:<\/strong>\u00a0All-purpose flour and cornstarch help stabilize the cheesecake and prevent it from cracking. Use a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\">gluten-free flour blend<\/a>\u00a0to keep this recipe gluten-free.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Eggs:<\/strong>\u00a0Four lightly beaten large eggs provide structure and richness to the cheesecake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Lemon juice:<\/strong>\u00a0Freshly squeezed lemon juice brightens the filling and complements the richness of the cheese.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Vanilla extract:<\/strong> A teaspoon of vanilla extract enhances the overall flavor profile of this crustless cheesecake.<\/li>\n<li dir=\"auto\"><strong>Assorted fresh fruit (optional):<\/strong> Fresh berries or chopped melon are always good for presentation.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the batter\">Step 1: Prepare the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024608 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crustless-Cheesecake_TOHD24_17604_LeticiaAlmeida_02-scaled-e1722878015373.jpg?fit=700%2C467\" alt=\"Ingredients mixed to make the batter.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 375\u00b0F. In a large bowl, beat the softened cream cheese, ricotta cheese, sour cream, sugar, softened butter, flour and cornstarch until smooth.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> For the smoothest, lump-free filling, make sure that all the ingredients are at room temperature before mixing.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Add eggs and flavorings\">Step 2: Add the eggs and flavorings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024611 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crustless-Cheesecake_TOHD24_17604_LeticiaAlmeida_03-scaled-e1722878064190.jpg?fit=700%2C467\" alt=\"Adding eggs, vanilla extract and lemon juice to the batter.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Add the lightly beaten eggs, beating on low speed until just combined. Stir in the lemon juice and vanilla extract.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor\u2019s Tip:<\/em> Beating the eggs on low helps prevent overmixing and adding too much air to the batter, which can cause cracks.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Bake the cheesecake\">Step 3: Bake the cheesecake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024625 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crustless-Cheesecake_TOHD24_17604_LeticiaAlmeida_05-scaled-e1722878169671.jpg?fit=700%2C467\" alt=\"Batter ready and ready to bake in springform pan.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Pour the filling into a greased 9-inch springform pan. Place the pan on a baking sheet and bake for 70 to 75 minutes or until the edges are lightly browned and the top is dry to the touch (the center 5 inches of cheesecake will not be set).<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Cool and chill\">Step 4: Let it cool<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2024628\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crustless-Cheesecake_TOHD24_17604_LeticiaAlmeida_06-scaled-e1722878115456.jpg?fit=700%2C467\" alt=\"Cheesecake baked and cooling in wire rack.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Remove the cheesecake from the oven and let it cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen the cheesecake. Let it cool for an additional hour.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Refrigerate and serve\">Step 5: Refrigerate and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024629 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crustless-Cheesecake_TOHD24_17604_LeticiaAlmeida_07-scaled-e1722878229722.jpg?fit=700%2C467\" alt=\"Cheesecake being topped with fresh berries.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Refrigerate the cheesecake overnight. Before serving, garnish it with assorted fresh fruit, if desired.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024630 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crustless-Cheesecake_TOHD24_17604_LeticiaAlmeida_08-scaled-e1722878330464.jpg?fit=700%2C467\" alt=\"Cheesecake ready, topped with fresh berries and served on serving plate.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Crustless Cheesecake Variations\">Crustless Cheesecake Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a fruit swirl:<\/strong>\u00a0Swirl in your favorite\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/spring-jams-jellies-fruity-spreads\/\" data-name=\"www.tasteofhome.com\/collection\/spring-jams-jellies-fruity-spreads\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/spring-jams-jellies-fruity-spreads\/\">fruit preserves<\/a> before baking for a fruity twist to this crustless cheesecake recipe. You can also top it with <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-compote\/\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-compote\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-compote\/\">homemade berry compote<\/a>\u00a0before serving.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Top it with chocolate:<\/strong>\u00a0Drizzle melted chocolate over the cooled cheesecake for an added layer of richness.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Incorporate spices:<\/strong> Add a teaspoon of cinnamon or nutmeg to the filling for a spiced variation on this crustless cheesecake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use different extracts:<\/strong>\u00a0Substitute the vanilla extract with almond extract or\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/lemon-extract-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/lemon-extract-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/lemon-extract-recipes\/\">lemon extract<\/a>\u00a0for a unique flavor profile.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a crumb topping:<\/strong>\u00a0Before baking, sprinkle a mixture of crushed\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-cookie-recipes\/\">gluten-free cookies<\/a>\u00a0and melted butter over the top for a crumbly texture.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it mocha-flavored:<\/strong> Add 1 to 2 tablespoons of espresso powder to the batter for a mocha twist.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Crustless Cheesecake\">How to Store Crustless Cheesecake<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Leftovers of this crustless cheesecake can be stored in an airtight container in the refrigerator for up to a week. To prevent the cheesecake from absorbing fridge odors, cover it tightly with plastic wrap.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze crustless cheesecake?\">Can you freeze crustless cheesecake?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/your-guide-to-freezing-cheesecake\/\" data-name=\"www.tasteofhome.com\/article\/your-guide-to-freezing-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">easily freeze<\/a> leftovers of this crustless cheesecake. After it has cooled completely, use a hot knife to slice the cheesecake into individual servings. Wrap each one tightly in plastic wrap and then in aluminum foil. Freeze them for up to six months. Thaw the cheesecake slices in the refrigerator overnight before serving.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2024633\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crustless-Cheesecake_TOHD24_17604_LeticiaAlmeida_11-scaled-e1722904991819.jpg?fit=700%2C467\" alt=\"Slice of cheesecake served on plate with full cheesecake in the background.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Crustless Cheesecake Tips\">Crustless Cheesecake Tips<\/h2>\n<\/div>\n<div>\n<h3 class=\"font-bold\">How do you prevent cracks in crustless cheesecake?<\/h3>\n<p class=\"whitespace-pre-wrap break-words\">Baking this cheesecake in a <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-water-bath\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-water-bath\/\" data-module=\"content engagement\" data-position=\"embedded links\">water bath<\/a> can help prevent cracks. Letting the cheesecake cool in the oven for an hour with the door slightly ajar before allowing it to fully cool at room temperature can also prevent cracks from forming.<\/p>\n<h3 dir=\"auto\" data-heading=\"What can you serve with crustless cheesecake?\">What can you serve with crustless cheesecake?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Serve slices of this crustless cheesecake recipe with a dollop of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\">fresh whipped cream<\/a>, a drizzle of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\">salted caramel sauce<\/a> or fresh berries. You can also pair it with a cup of freshly brewed coffee or a glass of <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/red-wine-types\/\" data-name=\"www.tasteofhome.com\/collection\/red-wine-types\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/red-wine-types\/\">sweet red wine<\/a>.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you make mini crustless cheesecakes?\">Can you make mini crustless cheesecakes?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Pour the batter into lined muffin tins to transform this crustless cheesecake recipe into mini individual cheesecakes. Reduce the baking time to 20 to 25 minutes, or until the centers are almost set.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you know when a crustless cheesecake is done?\">How do you know when a crustless cheesecake is done?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">The cheesecake is done when the edges are lightly browned and the top is dry to the touch. The center 5 inches will still jiggle slightly when gently shaken\u2014the cheesecake will continue to set as it cools.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This crustless cheesecake recipe is naturally gluten-free, allowing anyone and everyone to enjoy a classic New York-style cheesecake whenever the craving hits.<\/p>\n","protected":false},"author":7061,"featured_media":2108094,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306910,305953,304173,304328,306936,304288,305487,304338,303966,303887,306848,304348,304268,305960,324623,306973,303995,304150,303883,304353],"categories-v2":[308500,310461,309438,309906,311660,309455,308988,308319,308984,308481,309934,259620,310796,308992,308495,308478,309603,309000,259483,309177,309971,308539,309434,308476,309005],"coauthors":[340238],"recommended_recipes":[{"post_title":"Crustless Quiche","post_link":"\/recipes\/crustless-quiche\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crustless-Quiche_EXPS_TOHVP23_275491_MF_12_05_CrustlessQuiche_1.jpg"},{"post_title":"No-Bake Blueberry Cheesecake","post_link":"\/recipes\/no-bake-blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/03\/No-Bake-Blueberry-Cheesecake_EXPS_JMZ18_23820_B03_07_2b.jpg"},{"post_title":"Triple Berry No-Bake Cheesecake","post_link":"\/recipes\/triple-berry-no-bake-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Berry-No-Bake-Cheesecake_EXPS_TOHcom19_138951_B01_30_6b-3.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"No-Bake Oreo Cheesecake","post_link":"\/recipes\/no-bake-oreo-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg"},{"post_title":"Crustless 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Pie","post_link":"\/recipes\/crustless-french-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crustless-New-York-Cheesecake_EXPS_TOHD24_17604_LeticiaAlmeida_09.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crustless-new-york-cheesecake\/","name":"Crustless Cheesecake","datePublished":"2018-01-01","dateModified":"2024-08-06","prepTime":"PT10M","cookTime":"PT01H10M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Crustless-New-York-Cheesecake_EXPS_TOHD24_17604_LeticiaAlmeida_09.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This crustless cheesecake recipe is naturally gluten-free, allowing anyone and everyone to enjoy a classic New York-style cheesecake whenever the craving hits.","recipeIngredient":["2 packages (8 ounces each) cream cheese, softened","3 cups ricotta cheese","2 cups sour cream","1-1\/2 cups sugar","1\/2 cup butter, softened","3 tablespoons all-purpose flour","3 tablespoons cornstarch","4 large eggs, lightly beaten","2 tablespoons lemon juice","1 teaspoon vanilla extract","Assorted fresh fruit"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet."},{"@type":"HowToStep","text":"Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer."},{"@type":"HowToStep","text":"Refrigerate overnight. Garnish with fruit. Refrigerate leftovers."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 330 calories","fatContent":"21g fat (14g saturated fat)","cholesterolContent":"123mg cholesterol","sodiumContent":"187mg sodium","carbohydrateContent":"25g carbohydrate (22g sugars","fiberContent":"0 fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"i thought it was rather tasteless. i'll go back to using more cream cheese n  grahmcracker crusts","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"after letting the cake sit for overnite, it tasted much better i guess i will make iot again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"This recipe is totally off.  It calls for a 9 inch spring form but the ingredients fill a 10 1\/2 form.  It come out bland and uninteresting.  One can hardly call it \"chesse cake\" let along \"New York Cheesecake\"  There are many recipes that are much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"I have used an almost identical recipe for cheesecake for decades.  The only difference is my recipe uses a lb. of creamed cottage cheese in lieu of the ricotta and it calls for a teaspoon of vanilla.  I always use 3 packages of cream cheese.  Try those substitutions and I think you'll be pleasantly surprised.  (Run the cottage cheese through a food processor or blender to make it very smooth before adding it.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17604","romance_copy_dek":"This crustless cheesecake recipe is naturally gluten-free, allowing anyone and everyone to enjoy a classic New York-style cheesecake whenever the craving hits.","enhanced_recipe_title":"Crustless New York Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups ricotta cheese","IngredientText":"3 cups ricotta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sour cream","IngredientText":"2 cups sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, lightly beaten","IngredientText":"4 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Assorted fresh fruit","IngredientText":"Assorted fresh fruit"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crustless-New-York-Cheesecake_EXPS_TOHD24_17604_LeticiaAlmeida_09.jpg","RecipeId":17604,"AttachmentSourceId":null,"AttachmentSource":"Leticia Almeida for Taste Recipes","PhotoCredit":"Crustless New York Cheesecake Recipe photo by Leticia Almeida for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Crustless-New-York-Cheesecake_EXPS_TOHD24_17604_LeticiaAlmeida_09.jpg","ContributorId":null,"Firstname":"Mrs.","Lastname":"George Parsell","City":"Flushing","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. + chilling Bake: 70 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Crustless New York Cheesecake","SubmittedTitle":"Crustless New York Cheesecake","RecipeTypeId":1,"AverageRating":2.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_17604_LeticiaAlmeida_11.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":70,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Crustless New York Cheesecake","OriginalSourceProject":"Crustless New York Cheesecake","ContestPlacement":"East Winner","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This rich cheesecake is incredibly creamy. 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