{"id":313677,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-cheesecake-pies\/"},"modified":"2023-11-28T08:00:04","modified_gmt":"2023-11-28T14:00:04","slug":"lemon-cheesecake-pies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-cheesecake-pies\/","title":{"rendered":"Lemon Cheesecake Pies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been making these scrumptious pies for at least 50 years. There&#8217;s little cleanup, and kids and adults alike love the lemony, fluffy filling. \u2014Lorraine Foss, Puyallup, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1500089,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304173,306936,306361,304288,305487,304430,304515,307293,304408,304368,306848,304268,306336,304558,324623,304150],"categories-v2":[309906,309455,308988,309934,340265,259620,310796,308830,308880,310329,308813,308745,309603,259483,312199,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Dream Cheesecake","post_link":"\/recipes\/lemon-dream-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Dream-Cheesecake_EXPS_FT24_93312_0329_JR_1.jpg"},{"post_title":"Lemon Pie","post_link":"\/recipes\/lemon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Pie_EXPS_FT22_2518_F_0302_1.jpg"},{"post_title":"Lemon Pound Cake Muffins","post_link":"\/recipes\/lemon-pound-cake-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Pound-Cake-Muffins_EXPS_BMZ18_31163_C12_08_2b.jpg"},{"post_title":"Lemon Cheesecake Tarts","post_link":"\/recipes\/lemon-cheesecake-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps144304_SD163575D10_09_7b.jpg"},{"post_title":"Lemon Blueberry Whoopie Pies","post_link":"\/recipes\/lemon-blueberry-whoopie-pies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lemon-Blueberry-Whoopie-Pies_EXPS_THJJ19_231973_E02_19_7b.jpg"},{"post_title":"Lime Cheesecake Pie","post_link":"\/recipes\/lime-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Cheesecake-Pie_EXPS_FT22_10101_F_0517_1.jpg"},{"post_title":"Easy Lemon Pie","post_link":"\/recipes\/easy-lemon-pie\/","post_image":"\/wp-content\/uploads\/2024\/09\/Easy-Lemon-Pie_EXPS_TOHD24_191815_ChristineMa_13.jpg"},{"post_title":"Strawberry Lemon Cupcakes","post_link":"\/recipes\/strawberry-lemon-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Lemon-Cupcakes_EXPS_TOHcom25_238728_DR_01_30_09b.jpg"},{"post_title":"Lemon Cheesecake Squares","post_link":"\/recipes\/lemon-cheesecake-squares\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Cheesecake-Squares_EXPS_TOHD2024_15811_LaurenHabermehl_7.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Lemon Cream Cupcakes","post_link":"\/recipes\/lemon-cream-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Cream-Cupcakes_EXPS_HCA19_7140_E01_24_3b.jpg"},{"post_title":"Lemon Pie","post_link":"\/recipes\/lemon-pie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Best-Lemon-Pie_EXPS_FT23_198915_JR_1208_5.jpg"},{"post_title":"Lemon Cake","post_link":"\/recipes\/lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24563_LT10590D27A.jpg"},{"post_title":"Lemon Cupcakes","post_link":"\/recipes\/lemon-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cupcakes_exps36502_W101973175B03_25_2bC_RMS.jpg"},{"post_title":"Lemon Meringue Cupcakes","post_link":"\/recipes\/lemon-meringue-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Meringue-Cupcakes_exps46775_CW2376963A12_19_1bC_RMS.jpg"},{"post_title":"Lemon Curd Cupcakes","post_link":"\/recipes\/lemon-curd-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Curd-Cupcakes_exps36529_THCS2238730D12_20_9bC_RMS.jpg"},{"post_title":"Rich Luscious Lemon Cheesecake","post_link":"\/recipes\/rich-luscious-lemon-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8598_QC2610C60A.jpg"},{"post_title":"Lemon Surprise Cheesecake","post_link":"\/recipes\/lemon-surprise-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Surprise-Cheesecake_exps18876_CM2406672D09_30_3bC_RMS.jpg"},{"post_title":"Lemon Blueberry Pie","post_link":"\/recipes\/lemon-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps45041_C1442970D51B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-cheesecake-pies\/","name":"Lemon Cheesecake Pies","datePublished":"2018-01-01","dateModified":"2023-11-28","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps45041_C1442970D51B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"I've been making these scrumptious pies for at least 50 years. There's little cleanup, and kids and adults alike love the lemony, fluffy filling. &mdash;Lorraine Foss, Puyallup, Washington\r\n","recipeIngredient":["1 can (12 ounces) evaporated milk","2 packages (3 ounces each) lemon gelatin","2 cups boiling water","1 package (8 ounces) cream cheese, cubed","1 tablespoon lemon juice","1 cup sugar","4 graham cracker crusts (9 inches)","TOPPING:","1 cup graham cracker crumbs","1\/4 cup butter, melted","2 tablespoons sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Pour milk into a large metal bowl; cover and refrigerate for at least 2 hours."},{"@type":"HowToStep","text":"In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Add cream cheese and lemon juice; beat until blended. Set aside."},{"@type":"HowToStep","text":"Beat chilled milk until soft peaks form. Gradually add sugar. Beat in gelatin mixture. Pour into crusts."},{"@type":"HowToStep","text":"Combine topping ingredients; sprinkle over pies. Refrigerate for 4 hours or until set."}],"recipeYield":"4 pies (8 slices each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 214 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"190mg sodium","carbohydrateContent":"29g carbohydrate (24g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"This is the first-ever cheesecake I've made. I love cheesecake, but always thought it was more complicated to make. This was easy and delicious. I used cinnamon grahams on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRadio"},"reviewBody":"The texture is nothing like a true cheesecake. It was more like a mousse texture than a cheesecake texture. It is a good spring dessert, just not what I was expecting by the title. Tasted best served with fresh strawberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"I loved this but wanted to lower the fat and carbs. I lightened it up by pouring it into dessert dishes instead of pie crusts and then sprinkled the crumb topping over it. It is very much like a mousse.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"We love this recipe.  My mother in law used to make a similar dessert in a big sheet cake pan, never got her recipe but this is as close as we found to her dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"I made this with lime gelatin rather than lemon because that's what I already had in my pantry.  This is like chiffon.  I was hoping for a denser, cheesecake-like dessert.  I used homemade graham cracker crumb crusts, and the filling was enough to generously fill two deep dish pie plates.  It was okay, but I won't make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"This tasted good, but how you get 4 nine inch pies out of this I dont know.  I bought 2 nine inch graham cracker pie crusts and made half the recipe thinking I would get two pies out of this and I only could fill one.  I didnt buy enough jello to make another pie like this, so made a different pie altogether.  I was disappointed by that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45041","romance_copy_dek":"I've been making these scrumptious pies for at least 50 years. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps45041_C1442970D51B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps45041_C1442970D51B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"<p>This tasted good, but how you get 4 nine inch pies out of this I dont know.  I bought 2 nine inch graham cracker pie crusts and made half the recipe thinking I would get two pies out of this and I only could fill one.  I didnt buy enough jello to make another pie like this, so made a different pie altogether.  I was disappointed by that.<\/p>","CommentId":1,"DateRated":"03\/31\/2018 19:52","GUID":"d03014d64b8c4a03a16ce8870c8f926b","MemberId":9444653,"Rating":4,"ScreenName":"Patti","SubmittedDate":"03\/31\/2018 19:52"},{"Comment":"<p>I made this with lime gelatin rather than lemon because that's what I already had in my pantry.  This is like chiffon.  I was hoping for a denser, cheesecake-like dessert.  I used homemade graham cracker crumb crusts, and the filling was enough to generously fill two deep dish pie plates.  It was okay, but I won't make this again.<\/p>","CommentId":2,"DateRated":"02\/18\/2017 09:22","GUID":"42b7e874cf884fdda12d087684f8fd97","MemberId":7494410,"Rating":3,"ScreenName":"GigiMarieMeme","SubmittedDate":"02\/18\/2017 09:22"},{"Comment":"<p>We love this recipe.  My mother in law used to make a similar dessert in a big sheet cake pan, never got her recipe but this is as close as we found to her dessert!<\/p>","CommentId":3,"DateRated":"04\/03\/2015 22:18","GUID":"3372c1f2a04d432ebd7892d366113976","MemberId":3322107,"Rating":5,"ScreenName":"weststar2","SubmittedDate":"04\/03\/2015 22:18"},{"Comment":"<p>I loved this but wanted to lower the fat and carbs. I lightened it up by pouring it into dessert dishes instead of pie crusts and then sprinkled the crumb topping over it. It is very much like a mousse.<\/p>","CommentId":4,"DateRated":"06\/17\/2014 18:22","GUID":"88b925325b374c59b8506af5e3412d48","MemberId":5747609,"Rating":5,"ScreenName":"pretzeld","SubmittedDate":"06\/17\/2014 18:20"},{"Comment":"<p>The texture is nothing like a true cheesecake. It was more like a mousse texture than a cheesecake texture. It is a good spring dessert, just not what I was expecting by the title. Tasted best served with fresh strawberries.<\/p>","CommentId":5,"DateRated":"04\/10\/2012 00:30","GUID":"f339ebebd2904dd8855b444d88388606","MemberId":4578533,"Rating":3,"ScreenName":"emilyad","SubmittedDate":"04\/10\/2012 00:30"},{"Comment":"<p>This is the first-ever cheesecake I&#39;ve made. I love cheesecake, but always thought it was more complicated to make. This was easy and delicious. I used cinnamon grahams on top.<\/p>","CommentId":6,"DateRated":"04\/06\/2012 18:53","GUID":"8d62ae38ef89478195e24978620bf926","MemberId":5692565,"Rating":5,"ScreenName":"jm_robertson","SubmittedDate":"04\/06\/2012 18:53"},{"Comment":"<p>wonderful recipe!<\/p>","CommentId":7,"DateRated":"12\/30\/2010 14:16","GUID":"87e6ca4e2b6240549accdbb404c81da3","MemberId":5237657,"Rating":5,"ScreenName":"stay cute01","SubmittedDate":"12\/30\/2010 14:16"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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