Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the chopped vegetables, cheese and pasta. \u2014Joan Huggins, Waynesboro, Mississippi<\/p>\n","protected":false},"author":7061,"featured_media":1500090,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,306884,304173,304328,305271,305487,304338,305334,306848,305353,304297,304268,307307,307514,324623,306571,304150,304353],"categories-v2":[312468,309854,340137,309455,308319,308984,309216,310796,308992,309337,309603,309362,312516,308308,259483,310342,310497,312510,309177,312458,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Corn and Black Bean Salad","post_link":"\/recipes\/corn-and-black-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-and-Black-Bean-Salad_EXPS_FT22_25999_ST_10_13_1-e1724910822666.jpg"},{"post_title":"Black Eyed Pea Salad","post_link":"\/recipes\/vibrant-black-eyed-pea-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Black-Eyed-Pea-Salad_EXPS_TOHD24_186556_SoniaBozzo_5.jpg"},{"post_title":"Pasta Salad with Peas","post_link":"\/recipes\/garden-shell-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Shell-Salad_EXPS_FT24_31577_EC_071024_1.jpg"},{"post_title":"Pasta Salad","post_link":"\/recipes\/pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pasta-Salad_EXPS_TOHVP24_276085_MF_03_13_2.jpg"},{"post_title":"Veggie Pasta Salad","post_link":"\/recipes\/veggie-spiral-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOH24_31433_EmilyJDavis_007.jpg"},{"post_title":"Tuna Pasta Salad with Peas","post_link":"\/recipes\/tuna-pasta-salad-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/Tuna-Pasta-Salad-with-Peas_EXPS_TOHD24_277098_ChristineMa_8.jpg"},{"post_title":"Black-Eyed Pea Tomato Salad","post_link":"\/recipes\/black-eyed-pea-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Black-Eyed-Pea-Tomato-Salad_EXPS_HCA17_148222_C10_19_7b.jpg"},{"post_title":"Black-Eyed Pea Casserole","post_link":"\/recipes\/black-eyed-pea-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18142_CAS7479C166.jpg"},{"post_title":"Black-Eyed Peas 'n' Pasta","post_link":"\/recipes\/black-eyed-peas-n-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21767_SD2401789B08_06_1b_WEB.jpg"},{"post_title":"Hearty Black-Eyed Pea Soup","post_link":"\/recipes\/hearty-black-eyed-pea-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_9757_EricKleinberg_6.jpg"},{"post_title":"Green Pea Salad","post_link":"\/recipes\/green-pea-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26570_LT854095D25A.jpg"},{"post_title":"Pea Salad","post_link":"\/recipes\/pea-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pasta Vegetable Salad","post_link":"\/recipes\/pasta-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22439_QC10478D6A.jpg"},{"post_title":"Black Bean and Corn Salad","post_link":"\/recipes\/black-bean-and-corn-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Black-Eyed Pea Salad","post_link":"\/recipes\/black-eyed-pea-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4276_remma92p37atran.jpg"},{"post_title":"Vegetable Pasta Salad","post_link":"\/recipes\/vegetable-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps775_TH1424C39D.jpg"},{"post_title":"Chicken and Black Bean Salad","post_link":"\/recipes\/chicken-and-black-bean-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Black-Bean-Salad_exps4628_THAT2453289D10_25_8b_RMS.jpg"},{"post_title":"Black-Eyed Pea Salad with Avocado and Jalapeno","post_link":"\/recipes\/black-eyed-pea-salad-with-avocado-and-jalapeno\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38165_SD1440073D27B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps45043_C1442970D49D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/black-eyed-pea-pasta-salad\/","name":"Black-Eyed Pea Pasta Salad","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps45043_C1442970D49D.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the chopped vegetables, cheese and pasta. —Joan Huggins, Waynesboro, Mississippi\r\n\r\n","recipeIngredient":["1 jar (7-1\/2 ounces) marinated quartered artichoke hearts","1 cup uncooked tricolor spiral pasta","1 can (15-1\/2 ounces) black-eyed peas, rinsed and drained","4 slices provolone cheese, cut into thin strips","1\/2 cup chopped green pepper","1\/2 cup chopped sweet red pepper","1\/2 cup thinly sliced red onion","1\/2 cup sliced pepperoni, cut into thin strips","1\/2 cup mayonnaise","1\/4 cup prepared Italian salad dressing"],"recipeInstructions":[{"@type":"HowToStep","text":"Drain artichokes, reserving 1\/4 cup liquid; chop and set aside. Cook pasta according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl combine the artichokes, peas, cheese, peppers, onion and pepperoni. Drain pasta; add to artichoke mixture."},{"@type":"HowToStep","text":"In a small bowl, combine the mayonnaise, salad dressing and reserved artichoke liquid. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 339 calories","fatContent":"24g fat (6g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"625mg sodium","carbohydrateContent":"21g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":13,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeProcessor"},"reviewBody":"This was the biggest hit of all the items on the buffet table. I couldn't believe the number of people who went back for second and THIRD helpings. I made no changes to the recipe. It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMustache"},"reviewBody":"I couldn't believe how fantastic this salad was. I love artichokes but not a lot of other people do, so I hesitated putting them in. However, they added just the right \"tang\" to the flavor. And because there is minimal dressing, it appears to me to be a very healthy salad! Kudos to the author!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"My boyfriend and I are vegetarians and so we made this without the pepperoni and it was delicious. Very good, we also changed the pasta to the radiatore and it mades it alot easier to eat. I would also recommend cutting the artichoke hearts into smaller pieces","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"I use two 9oz jars marinated baby artichoke hearts and 1 can sliced black olives and 2 cups uncooked pasta. I also double the dressing so more can be added after sitting over night. Love this recipe, have made it many times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"I used a full 1lb box of pasta (thanks, DGrammyB428!) and doubled the mayo\/dressing (I used zesty italian) since I was making it the night before and didn't want it to become too dry. Everyone loved it, and asked for leftovers to take home. I think just about any meat\/veggie combo would work well with the basic pasta\/dressing. Very light and flavorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"I am also a vegetarian so I omitted the pepperoni. This salad is awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"My husband are salad eaters.. We thought this was extraordinary.. Yum, Yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"I made this with whole grain blend rotini, lite mayo, fat free italien dressing and cubed smoked ham to significantly cut down on fat & calories and increase fiber. Better if it chills for several hours before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"LOVE IT!!! I used mozzarella cheese instead of provolone, & it turned out fine. A great salad for a picnic. I also added riped black olives to give another color. Hubby loves it:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"Really good both made as written and with substitutions. My two main additions on the last time I made this was to add about 8 oz canned yellow corn and 1 c. medium fresh deli salsa (La Mexicana was what I had). Added some lime juice and a 1\/2 c. lt. sour cream to the dressing. Changed out the cheese - used sliced swiss, added a bit of crumbled feta and a good spinkle of shredded mozzarella. Delish that way too. Thanks for the recipe Joan!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopsicle"},"reviewBody":"I made this recipe this last summer. I really like it. I think it would be good anytime of year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"colorful, easy. tasty. nice textures from creamy to crunchy. the italian dressing and marinated artichokes add extra flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45043","romance_copy_dek":"Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. 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","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps45043_C1442970D49D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps45043_C1442970D49D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":17,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"Really good both made as written and with substitutions. My two main additions on the last time I made this was to add about 8 oz canned yellow corn and 1 c. medium fresh deli salsa (La Mexicana was what I had). Added some lime juice and a 1\/2 c. lt. sour cream to the dressing. Changed out the cheese - used sliced swiss, added a bit of crumbled feta and a good spinkle of shredded mozzarella. Delish that way too. Thanks for the recipe Joan!","CommentId":1,"DateRated":"05\/12\/2019 19:07","GUID":"b5afb481ee964566a385a249c6564d08","MemberId":1858844,"Rating":5,"ScreenName":"AUgirl2","SubmittedDate":"05\/12\/2019 19:07"},{"Comment":"","CommentId":2,"DateRated":"05\/07\/2017 07:51","GUID":"e1ad829eb31646eca06a630a03f069ef","MemberId":6608007,"Rating":5,"ScreenName":"cindihartline","SubmittedDate":"04\/10\/2013 06:45"},{"Comment":"
I am also a vegetarian so I omitted the pepperoni. This salad is awesome!<\/p>","CommentId":3,"DateRated":"07\/08\/2012 21:27","GUID":"083afc0f286841748f3ea0e0ac10675f","MemberId":4640590,"Rating":5,"ScreenName":"veggiemama","SubmittedDate":"07\/08\/2012 21:27"},{"Comment":"
I made this recipe this last summer. I really like it. I think it would be good anytime of year.<\/p>","CommentId":4,"DateRated":"12\/03\/2011 19:16","GUID":"95c20241ed094e5ea1362863e43e26ec","MemberId":5510066,"Rating":5,"ScreenName":"Jean39","SubmittedDate":"12\/03\/2011 19:16"},{"Comment":"
My boyfriend and I are vegetarians and so we made this without the pepperoni and it was delicious. Very good, we also changed the pasta to the radiatore and it mades it alot easier to eat. I would also recommend cutting the artichoke hearts into smaller pieces<\/p>","CommentId":5,"DateRated":"11\/04\/2011 21:09","GUID":"b5b3ee14c62645bcb531a4ed4821e0d6","MemberId":5356677,"Rating":5,"ScreenName":"Michelle.Green","SubmittedDate":"11\/04\/2011 21:09"},{"Comment":"
I use two 9oz jars marinated baby artichoke hearts and 1 can sliced black olives and 2 cups uncooked pasta. I also double the dressing so more can be added after sitting over night. Love this recipe, have made it many times.<\/p>","CommentId":6,"DateRated":"08\/09\/2011 12:29","GUID":"91fd3d4c4ce54e478ec30c5d8fc87082","MemberId":5486357,"Rating":5,"ScreenName":"jconkle","SubmittedDate":"08\/09\/2011 12:29"},{"Comment":"
I used a full 1lb box of pasta (thanks, DGrammyB428!) and doubled the mayo\/dressing (I used zesty italian) since I was making it the night before and didn't want it to become too dry. Everyone loved it, and asked for leftovers to take home. I think just about any meat\/veggie combo would work well with the basic pasta\/dressing. Very light and flavorful!<\/p>","CommentId":7,"DateRated":"06\/05\/2011 18:03","GUID":"f120523bc0e34a6285107098628c15e7","MemberId":4963105,"Rating":5,"ScreenName":"azco0402","SubmittedDate":"06\/05\/2011 18:03"},{"Comment":"
Forgot to mention - I used swiss cheese. Yum. I think this would be a meal in itself with shrimp instead of the pepperoni. Or cubed ham or chicken. The dressing is just right and I'll probably use it on other salads too.<\/p>","CommentId":8,"DateRated":"06\/01\/2011 23:42","GUID":"3e445457055b40dcb14338ab568d73c2","MemberId":4599654,"Rating":0,"ScreenName":"DGrammyB428@aol.com","SubmittedDate":"06\/01\/2011 23:46"},{"Comment":"
Luckily I figured out that 1 lb box of pasta not 1 cup was what was needed. This salad is delicious, different and enjoyed by all with our grilled burgers on Memorial Day.Next time I think I'll use garbanzo beans instead of black-eyed peas. Some chopped black olives too. The artichoke hearts kind of get lost, but all in all, a great blend of flavors.<\/p>","CommentId":9,"DateRated":"06\/01\/2011 23:42","GUID":"3e445457055b40dcb14338ab568d73c2","MemberId":4599654,"Rating":0,"ScreenName":"DGrammyB428@aol.com","SubmittedDate":"06\/01\/2011 23:42"},{"Comment":"
This was the biggest hit of all the items on the buffet table. I couldn't believe the number of people who went back for second and THIRD helpings. I made no changes to the recipe. It's a keeper.<\/p>","CommentId":10,"DateRated":"05\/31\/2011 14:27","GUID":"be5d60a2379248f4b27049c6e7457289","MemberId":1482934,"Rating":5,"ScreenName":"vallartagal","SubmittedDate":"05\/31\/2011 14:27"},{"Comment":"
I couldn't believe how fantastic this salad was. I love artichokes but not a lot of other people do, so I hesitated putting them in. However, they added just the right "tang" to the flavor. And because there is minimal dressing, it appears to me to be a very healthy salad! Kudos to the author!<\/p>","CommentId":11,"DateRated":"05\/31\/2011 09:03","GUID":"569fe0526cab4dd29f574890cd7b2075","MemberId":4821305,"Rating":5,"ScreenName":"csweger","SubmittedDate":"05\/31\/2011 09:03"},{"Comment":"
colorful, easy. tasty. nice textures from creamy to crunchy. the italian dressing and marinated artichokes add extra flavor<\/p>","CommentId":12,"DateRated":"05\/28\/2011 15:16","GUID":"53ee1516fbc14e928e17a45a1286c07b","MemberId":4154455,"Rating":5,"ScreenName":"ferndale52","SubmittedDate":"05\/28\/2011 15:16"},{"Comment":"
For edwinaseath; use turkey pepperoni a lot less fat!<\/p>","CommentId":13,"DateRated":"05\/25\/2011 19:00","GUID":"a8aefb0d6cd14082a3953633804d7a20","MemberId":5414367,"Rating":0,"ScreenName":"gyzmo8","SubmittedDate":"05\/25\/2011 19:00"},{"Comment":"
My husband are salad eaters.. We thought this was extraordinary.. Yum, Yum<\/p>","CommentId":14,"DateRated":"05\/25\/2011 16:29","GUID":"f02a806be5f94403af525ed68dfd60e4","MemberId":3902334,"Rating":5,"ScreenName":"mamieowe","SubmittedDate":"05\/25\/2011 16:29"},{"Comment":"
I made this with whole grain blend rotini, lite mayo, fat free italien dressing and cubed smoked ham to significantly cut down on fat & calories and increase fiber. Better if it chills for several hours before serving.<\/p>","CommentId":15,"DateRated":"05\/24\/2011 14:56","GUID":"edd2a4575ea34b6d9107b91c4ab4f01c","MemberId":5944971,"Rating":5,"ScreenName":"chocfanatic","SubmittedDate":"05\/24\/2011 14:56"},{"Comment":"
I would think any cheese and any meat would work... chicken? should be great! wherever your imagination took you would be your only limits on this one!<\/p>","CommentId":16,"DateRated":"05\/24\/2011 11:43","GUID":"821a7f7c506044488c3a4fc13c112f15","MemberId":4618440,"Rating":0,"ScreenName":"grammadi323","SubmittedDate":"05\/24\/2011 11:43"},{"Comment":"
What could you use instead of Pepperoni<\/p>","CommentId":17,"DateRated":"05\/24\/2011 11:18","GUID":"751588504898475cafeedb892f8ee4bd","MemberId":4304807,"Rating":0,"ScreenName":"edwinaseath","SubmittedDate":"05\/24\/2011 11:18"},{"Comment":"
LOVE IT!!! I used mozzarella cheese instead of provolone, & it turned out fine. A great salad for a picnic. I also added riped black olives to give another color. Hubby loves it:)<\/p>","CommentId":18,"DateRated":"05\/06\/2010 22:07","GUID":"9506e14b81534daaa30d1844e26a3437","MemberId":3584181,"Rating":5,"ScreenName":"mluisac","SubmittedDate":"05\/06\/2010 22:07"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43647,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4182,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312468,"name":"Bean Salads","slug":"bean-salads","term_group":0,"term_taxonomy_id":312403,"taxonomy":"categories-v2","description":"Looking for bean salad recipes? Find bean salad recipes for your meals including black bean salads, green bean salads, and more bean salad recipes.","parent":312458,"count":184,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/bean-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Black-Eyed Pea Pasta Salad"}},"analytics":[],"yoast_head":"\n