{"id":313950,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-spinach-casserole\/"},"modified":"2023-11-17T07:09:14","modified_gmt":"2023-11-17T13:09:14","slug":"ham-spinach-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-spinach-casserole\/","title":{"rendered":"Ham & Spinach Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
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Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty one-dish meal. \u2014Taste Recipes Test Kitchen","recipeIngredient":["3 cups cubed fully cooked ham","1 package (16 ounces) frozen sliced carrots, thawed","1 can (10-3\/4 ounces) condensed cream of potato soup, undiluted","1 package (10 ounces) frozen creamed spinach, thawed","1\/4 cup water","1\/4 teaspoon pepper","1\/8 teaspoon salt","1 tube (4 ounces) refrigerated crescent rolls"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through. Pour into a greased 8-in. square baking dish."},{"@type":"HowToStep","text":"Unroll crescent dough; separate into 2 rectangles. Seal perforations. Cut each rectangle lengthwise into 4 strips; make a lattice crust over ham mixture. Bake at 375\u00b0 until filling is bubbly and crust is golden brown, 18-22 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 376 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"2334mg sodium","carbohydrateContent":"37g carbohydrate (11g sugars","fiberContent":"6g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cynthia"},"reviewBody":"Sodium content is indeed off the rails for us but once in awhile we go over. I made my own creamed spinach since I had baby spinach in the fridge. I also had a Pillsbury Pie crust in the fridge so I made it pot pie style and baked 40 mins. I added thyme, rosemary, garlic powder and onion powder as well. It was yummy and comforting on a really cold night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donnac"},"reviewBody":"GREAT RECIPE- EXCEPT FOR THE DAYS WORTH OF SODIUM IN ONE SERVING!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"waters1947"},"reviewBody":"The sodium content exceeded what a person should use in an entire day 2593 is unexceptable!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45173","romance_copy_dek":"This is down-home cooking at its best! 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