{"id":314104,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/skillet-chicken-with-raspberry-sauce\/"},"modified":"2022-09-30T10:53:10","modified_gmt":"2022-09-30T15:53:10","slug":"skillet-chicken-with-raspberry-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-with-raspberry-sauce\/","title":{"rendered":"Skillet Chicken with Raspberry Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It&#8217;s great over rice, too. \u2014Anita H. Hennesy, Hagerstown, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":314108,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304993,304998,304292,304338,303966,304988,306848,305020,304268,307307,304026,304350,324623,304020,304005],"categories-v2":[310372,310369,310376,308984,308481,308940,308945,308305,308992,308495,308935,309603,308960,259483,310342,308606,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Chicken Salad with Blueberry Vinaigrette","post_link":"\/recipes\/grilled-chicken-salad-with-blueberry-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Chicken-Salad-with-Blueberry-Vinaigrette_EXPS_SDJJ17_48167_C02_16_2b-2-e1723477175949.jpg"},{"post_title":"Chicken with Cherry Wine Sauce","post_link":"\/recipes\/chicken-with-cherry-wine-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps71943_SD153321B02_03_6b.jpg"},{"post_title":"Blueberry-Dijon Chicken","post_link":"\/recipes\/blueberry-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Dijon-Chicken_EXPS_SDJJ19_120685_C02_05_4b.jpg"},{"post_title":"Raspberry Barbecue Sauce","post_link":"\/recipes\/raspberry-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Barbecue-Sauce_exps21219_THCS13C02_06_5bC_RMS.jpg"},{"post_title":"Almond Chicken & Strawberry-Balsamic Sauce","post_link":"\/recipes\/almond-chicken-strawberry-balsamic-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42488_CSF153743A06_25_1b.jpg"},{"post_title":"Chicken with Berry Wine Sauce","post_link":"\/recipes\/chicken-with-berry-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Berry-Wine-Sauce_exps91530_THHC1998108B05_03_8bC_RMS.jpg"},{"post_title":"Chicken with Red Wine Cream Sauce","post_link":"\/recipes\/chicken-with-red-wine-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps55929_SD163324B08_06_5b.jpg"},{"post_title":"Grilled Raspberry Chicken","post_link":"\/recipes\/grilled-raspberry-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27411_TH10528D27A.jpg"},{"post_title":"Saucy Raspberry Chicken","post_link":"\/recipes\/saucy-raspberry-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Raspberry-Chicken_EXPS_SSCBZ18_68720_C08_28_8b.jpg"},{"post_title":"Chicken with Cherry Sauce","post_link":"\/recipes\/chicken-with-cherry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20369_TH10384D29C-2.jpg"},{"post_title":"Summer Chicken Salad with Raspberry Vinaigrette","post_link":"\/recipes\/summer-chicken-salad-with-raspberry-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/Summer-Chicken-Salad-with-Raspberry-Vinaigrette_exps48166_SD1785603D37A_RMS.jpg"},{"post_title":"Skillet Chicken with Mushroom Sauce","post_link":"\/recipes\/skillet-chicken-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15959_QC10199C52.jpg"},{"post_title":"Pan-Fried Chicken with Hoisin Cranberry Sauce","post_link":"\/recipes\/pan-fried-chicken-with-hoisin-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pan-Fried-Chicken-with-Hoisin-Cranberry-Sauce_exps158966_SD2401788C06_12_1b_RMS.jpg"},{"post_title":"Lamb with Raspberry Sauce","post_link":"\/recipes\/lamb-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22770_TH10523D19.jpg"},{"post_title":"Chicken with Cranberries","post_link":"\/recipes\/chicken-with-cranberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3961_CX0906C51C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Skillet-Chicken-with-Raspberry-Sauce_exps45215_SD1785596D29C_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-with-raspberry-sauce\/","name":"Skillet Chicken with Raspberry Sauce","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Skillet-Chicken-with-Raspberry-Sauce_exps45215_SD1785596D29C_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It's great over rice, too. &mdash;Anita H. Hennesy, Hagerstown, Maryland\r\n","recipeIngredient":["4 boneless skinless chicken breast halves (5 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/2 cup seedless raspberry jam","2 tablespoons balsamic vinegar","1 tablespoon reduced-sodium soy sauce","1\/8 teaspoon crushed red pepper flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165\u00b0, 5-7 minutes on each side."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1\/2 cup. Serve with chicken."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 260 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"369mg sodium","carbohydrateContent":"28g carbohydrate (25g sugars","fiberContent":"0 fiber)","proteinContent":"29g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"flaketown"},"reviewBody":"My husband and I love this recipe.  I have made it for my folks and they love it as well.  I serve it over brown rice to soak up some of the sauce.  It reheats well as a leftover (not that we have enough left for leftovers).  The first bite is sweet and surprising but the next you get the bite from the red pepper flakes and it becomes a wonderful balance of flavors.  Simply delicious and I make this at least once a month.  Who knew chicken could taste this good?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jlbjeanie"},"reviewBody":"Great served on or with rice to utilize the raspberry sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"Super easy and tasty; can get a little too sweet and I used half rapsberry jam and half raspberry simply fruit. Next time I might try it with just the simply fruit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45215","romance_copy_dek":"Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It's great over rice, too. &mdash;Anita H. 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I have made it for my folks and they love it as well.  I serve it over brown rice to soak up some of the sauce.  It reheats well as a leftover (not that we have enough left for leftovers).  The first bite is sweet and surprising but the next you get the bite from the red pepper flakes and it becomes a wonderful balance of flavors.  Simply delicious and I make this at least once a month.  Who knew chicken could taste this good?<\/p>","CommentId":2,"DateRated":"09\/12\/2010 17:59","GUID":"B5FA205B7612408297CFB6468E1104BB","MemberId":730061,"Rating":5,"ScreenName":"flaketown","SubmittedDate":"09\/12\/2010 17:59"},{"Comment":"<p>Super easy and tasty; can get a little too sweet and I used half rapsberry jam and half raspberry simply fruit. Next time I might try it with just the simply fruit.<\/p>","CommentId":3,"DateRated":"08\/26\/2010 14:58","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"08\/26\/2010 14:58"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Skillet Chicken with Raspberry Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Skillet Chicken with Raspberry Sauce Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-with-raspberry-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Skillet Chicken with Raspberry Sauce Recipe: How to Make It","description":"Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. 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