I double this super recipe to feed our family of four so I’m sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he’s lucky to have someone who fixes him such special meals. It’s our secret that it’s an easy slow cooker dinner! \u2014Denise Albers, Freeburg, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":31427,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304292,304338,304390,303966,304368,306848,304268,307307,324623,304388,304078,304403],"categories-v2":[308623,310347,308984,308481,308305,308992,308761,308495,308745,309603,259483,310342,309177,308752,308698,309004,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef in Mushroom Gravy","post_link":"\/recipes\/beef-in-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-in-Mushroom-Gravy_EXPS_HSCBZ19_7967_E07_12_5b.jpg"},{"post_title":"Roast Beef and Gravy","post_link":"\/recipes\/roast-beef-and-gravy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roast-Beef-and-Gravy_EXPS_FT24_16999_JR_1213_1.jpg"},{"post_title":"Hamburger Steak and Gravy","post_link":"\/recipes\/hamburger-steaks-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hamburger-Steaks-with-Mushroom-Gravy_EXPS_FT24_47843_EC_053024_1.jpg"},{"post_title":"Hamburger Gravy","post_link":"\/recipes\/hamburger-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hamburger-Gravy_EXPS_FT24_22086_ST_0529_4.jpg"},{"post_title":"Chicken Gravy","post_link":"\/recipes\/chicken-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Gravy_EXPS_TOHVP24_267326_MR_09_19_1.jpg"},{"post_title":"Pot Roast with Gravy","post_link":"\/recipes\/pot-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pot-Roast-with-Gravy_EXPS_HCA22_39547_B09_14_5b.jpg"},{"post_title":"Beef Roast with Gravy","post_link":"\/recipes\/beef-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Roast-with-Gravy_exps26505_TH1789929D77A_RMS.jpg"},{"post_title":"Beef Stew with Ghoulish Mashed Potatoes","post_link":"\/recipes\/beef-stew-with-ghoulish-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41988_HPF1753642D19A.jpg"},{"post_title":"Bacon Gravy","post_link":"\/recipes\/bacon-gravy\/","post_image":"\/wp-content\/uploads\/2024\/12\/Bacon-Gravy_EXPS_FT24_278725_EC_1127_5.jpg"},{"post_title":"Pork Chops with Onion Gravy","post_link":"\/recipes\/pork-chops-with-onion-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32915_SD1194411D23.jpg"},{"post_title":"Chicken with Mushroom Gravy","post_link":"\/recipes\/chicken-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Mushroom-Gravy_EXPS_RR22_35360_P2_MD_12_07_3b.jpg"},{"post_title":"Creamy Onion Gravy","post_link":"\/recipes\/creamy-onion-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom-Onion Beef Stew","post_link":"\/recipes\/mushroom-onion-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30281_CB50843D131.jpg"},{"post_title":"Beef Veggie Soup","post_link":"\/recipes\/beef-veggie-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Veggie-Soup_EXPS_HCA18_16117_C08_25_1b.jpg"},{"post_title":"Beef Roast with Cranberry Gravy","post_link":"\/recipes\/beef-roast-with-cranberry-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Roast-with-Cranberry-Gravy_exps114726_EDSC143234B03_27_7bC_RMS.jpg"},{"post_title":"Beef with Red Wine Gravy","post_link":"\/recipes\/beef-with-red-wine-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45934_SD1785598D66B.jpg"},{"post_title":"Beef Pinwheels with Gravy","post_link":"\/recipes\/beef-pinwheels-with-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roast Beef with Gravy","post_link":"\/recipes\/roast-beef-with-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef Patties with Gravy","post_link":"\/recipes\/beef-patties-with-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-in-Onion-Gravy_EXPS_SCMBZ17_17694_C01_18_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-in-onion-gravy\/","name":"Beef in Onion Gravy","datePublished":"2018-01-01","dateModified":"2023-01-17","prepTime":"PT5M","cookTime":"PT06H00M","totalTime":"PT06H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-in-Onion-Gravy_EXPS_SCMBZ17_17694_C01_18_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! \u2014Denise Albers, Freeburg, Illinois","recipeIngredient":["1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","2 tablespoons onion soup mix","2 tablespoons beef broth","1 tablespoon quick-cooking tapioca","1 pound beef stew meat, cut into 1-inch cubes","Hot cooked noodles or mashed potatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 1-1\/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 326 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"1220mg sodium","carbohydrateContent":"14g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7826085,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan006"},"reviewBody":"
I have made this wonderful TOH recipe for over a dozen years. It was frequently requested when all my children (boys) were still living at home, and this dish never had any leftovers. I always doubled the recipe and it easily fed 6. Wonderful over mashed potatoes! I am a widow now but still make it for myself and simply freeze half the recipe. Delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tanya189"},"reviewBody":"This is really good! Made it today and the family approved. However, a few things to point out. This recipe only fed 3 of us and there was nothing left over. That isn't a bad thing necessarily, but something to keep in mind when cooking for larger crowds. I liked the taste a lot though I'm sure some folks would find it too salty. Not me tho! I skipped the tapioca and tossed in a roux at the end to thicken it up. Served over egg noodles, it was a really good, easy meal. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ayari Tudor-Jones ","givenName":"Ayari","familyName":"Tudor-Jones"},"reviewBody":"It was delicious and the meat was sooo soft. I used the can of condensed cream of mushroom and a can of onion soup. Then I added the tapioca. It worked beautifully, in spite of taking all of 5 minutes to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paul"},"reviewBody":"Very good. Made the house smell wonderful Didn't have tapioca to add couldn't find any in stores didn't seem to matter. Gravy was thick enough with out it but maybe a little too thick. The onion soup mix didn't make much of a difference either. Next time i make this I will add a little more broth or or some brown gravy mix with some water plus a couple of slices of onion for some onion taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tparrishj"},"reviewBody":"This is soooo good with my own tweaks. I added some brown gravy mix and some water because of it. It makes the gravy very rich and delicious with mashed potatoes. Also didn't add the tapioca.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"My sons would eat an engine block if it was cooked in the crock pot! This recipe is simple and straightforward but very tasty and it uses a cheaper cut of meat. Very economical. You might very well already have the sauce ingredients in your pantry! Good for family on a chilly night or even to take to that someone who needs a meal due to illness, surgery, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Arianamarie"},"reviewBody":"Delicious creamy mushroom and beef goodness! I didn't have onion soup mix on hand so made my own and added some thyme because it sang out for some.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatrickSwick"},"reviewBody":"Scrumptious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lovetocook61"},"reviewBody":"
I have made this for many years,,, I have always had RAVE reviews when I make it<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oreo95"},"reviewBody":"House smelled so good! Made this last night, did use a London broil steak which I had on hand. The meat was so tender. did not need any tapioca (or any thickening ingredients). Sauce thickened up perfectly without. Served with mashed potatoes and tossed salad. Such a nice simple dinner. Thank you Denise, with add this to my recipe box for sure!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Betsy.123"},"reviewBody":"I use cream of celery soup instead of the mushroom (taste preference). Always double the recipe - leftovers are wonderful.Serve over cooked egg noodles - wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaFuller1"},"reviewBody":"We make this with mashed potatoes. All four members of the family love this meal (unusual) and it's incredibly easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mind_84"},"reviewBody":"So easy and very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misspooches"},"reviewBody":"So easy and great for a cold night!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda2772"},"reviewBody":"Good flavor with basic, minimal ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"M.Focker"},"reviewBody":"Excellent, easy and delicious. A winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MUTTSY1"},"reviewBody":"Found it to be too salty and should have had some water added. Way too thick, as is.Tasty but not a repeat recipe for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"I work from 1 to 9:30 pm, so I'm always looking for recipes that are easy for my husband to monitor for dinner for him and my 2 sons. This one got enthusiastic reviews, and will become a regular on our family rotation. Just remember that as written, it is for only 3 people (with limited appetites). As I like to take leftovers for my dinner at work, don't forget to double the ingredients, especially the gravy! So easy, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lemsky"},"reviewBody":"This is a fabulous crock pot recipe. The gravy is rich tasting and the meat is fork tender!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llady652"},"reviewBody":"I doubled the recipe like others had suggested and was glad that I did!The meat was so tender and the gravy was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Springscook"},"reviewBody":"It was very good and I plan on making it again and I will double the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"res0nov9"},"reviewBody":"Very tasty, we will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff"},"reviewBody":"Super easy and tasty! Crock pots are so convenient! I cut up boneless chuck roast and check for doneness by sticking a fork in the meat periodically after the minimum cooking time so it doesn't get tough. Next time I think I'll try a combination of onion soup mix and ranch dressing mix and see how that comes out. Great recipe for those nights you are too busy to cook!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17694","romance_copy_dek":"I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. 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","NoOfRatings":23,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Beef-in-Onion-Gravy_EXPS_SCMBZ17_17694_C01_18_1b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Beef-in-Onion-Gravy_EXPS_SCMBZ17_17694_C01_18_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":21,"RatingCount":31,"RecipeCommentDetails":[{"Comment":"It was delicious and the meat was sooo soft. I used the can of condensed cream of mushroom and a can of onion soup. Then I added the tapioca. It worked beautifully, in spite of taking all of 5 minutes to prepare.","CommentId":1,"DateRated":"09\/28\/2020 13:24","GUID":"3c18fac55088446e891cfb1c4c6a5d6d","MemberId":9857501,"Rating":5,"ScreenName":"Ayari ","SubmittedDate":"09\/28\/2020 13:24"},{"Comment":"Very good. Made the house smell wonderful Didn't have tapioca to add couldn't find any in stores didn't seem to matter. Gravy was thick enough with out it but maybe a little too thick. The onion soup mix didn't make much of a difference either. Next time i make this I will add a little more broth or or some brown gravy mix with some water plus a couple of slices of onion for some onion taste.","CommentId":2,"DateRated":"06\/15\/2020 16:53","GUID":"fee84d5e71074530b975289381464363","MemberId":9811989,"Rating":3,"ScreenName":"Paul","SubmittedDate":"06\/15\/2020 16:53"},{"Comment":"","CommentId":3,"DateRated":"05\/09\/2020 17:59","GUID":"60f2e5257ae8409e90683f492f384185","MemberId":9516894,"Rating":3,"ScreenName":"Debbie","SubmittedDate":"05\/09\/2020 17:59"},{"Comment":"Scrumptious","CommentId":4,"DateRated":"05\/09\/2020 13:00","GUID":"3a2f5c7862704661b2a4d18637bd1442","MemberId":9721680,"Rating":5,"ScreenName":"Patrick","SubmittedDate":"05\/09\/2020 13:00"},{"Comment":"House smelled so good! Made this last night, did use a London broil steak which I had on hand. The meat was so tender. did not need any tapioca (or any thickening ingredients). Sauce thickened up perfectly without. Served with mashed potatoes and tossed salad. Such a nice simple dinner. Thank you Denise, with add this to my recipe box for sure!!!","CommentId":5,"DateRated":"03\/31\/2019 11:17","GUID":"9b1f2f71438c4d9f978a2be595148cfc","MemberId":2985724,"Rating":5,"ScreenName":"Diane","SubmittedDate":"03\/31\/2019 11:17"},{"Comment":"
Found it to be too salty and should have had some water added. Way too thick, as is.<\/p>
Tasty but not a repeat recipe for me.<\/p>","CommentId":6,"DateRated":"04\/29\/2018 22:32","GUID":"d0a7a3cd0b4b417983692934182ab10f","MemberId":6417165,"Rating":3,"ScreenName":"MUTTSY1","SubmittedDate":"04\/29\/2018 22:32"},{"Comment":"
I use cream of celery soup instead of the mushroom (taste preference). Always double the recipe - leftovers are wonderful.<\/p>
Serve over cooked egg noodles - wonderful!<\/p>","CommentId":7,"DateRated":"11\/29\/2015 21:13","GUID":"c9bf9b9407b8473e8f6ef9fe20e158db","MemberId":8635911,"Rating":5,"ScreenName":"Betsy.123","SubmittedDate":"11\/29\/2015 21:13"},{"Comment":"
Good flavor with basic, minimal ingredients.<\/p>","CommentId":8,"DateRated":"01\/02\/2015 17:14","GUID":"2b6c072f948a43e7937c3bbe1e436293","MemberId":2165447,"Rating":5,"ScreenName":"Brenda","SubmittedDate":"01\/02\/2015 17:14"},{"Comment":"
My sons would eat an engine block if it was cooked in the crock pot! This recipe is simple and straightforward but very tasty and it uses a cheaper cut of meat. Very economical. You might very well already have the sauce ingredients in your pantry! Good for family on a chilly night or even to take to that someone who needs a meal due to illness, surgery, etc.<\/p>","CommentId":9,"DateRated":"10\/10\/2014 20:59","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":5,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"10\/10\/2014 20:59"},{"Comment":"
Delicious creamy mushroom and beef goodness! I didn't have onion soup mix on hand so made my own and added some thyme because it sang out for some.<\/p>","CommentId":10,"DateRated":"08\/20\/2013 13:42","GUID":"39da2367c53d46c8b2802bb5f8c5130c","MemberId":6722003,"Rating":5,"ScreenName":"Arianamarie","SubmittedDate":"08\/20\/2013 13:42"},{"Comment":"
We make this with mashed potatoes. All four members of the family love this meal (unusual) and it's incredibly easy to make.<\/p>","CommentId":11,"DateRated":"06\/13\/2013 22:41","GUID":"D0F77877E2894FAEB47C03E0B722A0EB","MemberId":269001,"Rating":5,"ScreenName":"DonnaFuller1","SubmittedDate":"06\/13\/2013 22:41"},{"Comment":"
So easy and great for a cold night!<\/p>","CommentId":12,"DateRated":"04\/03\/2013 15:52","GUID":"eae90985770a4b62850d42a26e9b5c89","MemberId":2582916,"Rating":5,"ScreenName":"misspooches","SubmittedDate":"04\/03\/2013 15:52"},{"Comment":"
Excellent, easy and delicious. A winner!<\/p>","CommentId":13,"DateRated":"11\/13\/2012 08:52","GUID":"d936e8e0da4b4aa98caab13a0016da55","MemberId":5544667,"Rating":5,"ScreenName":"M.Focker","SubmittedDate":"11\/13\/2012 08:52"},{"Comment":"
This is soooo good with my own tweaks. I added some brown gravy mix and some water because of it. It makes the gravy very rich and delicious with mashed potatoes. Also didn't add the tapioca.<\/p>","CommentId":14,"DateRated":"10\/11\/2012 09:50","GUID":"cbd156ffd7ee4530a1d209bc8b115f5d","MemberId":4029353,"Rating":5,"ScreenName":"Tparrishj","SubmittedDate":"10\/11\/2012 09:50"},{"Comment":"
I work from 1 to 9:30 pm, so I'm always looking for recipes that are easy for my husband to monitor for dinner for him and my 2 sons. This one got enthusiastic reviews, and will become a regular on our family rotation. Just remember that as written, it is for only 3 people (with limited appetites). As I like to take leftovers for my dinner at work, don't forget to double the ingredients, especially the gravy! So easy, too!<\/p>","CommentId":15,"DateRated":"08\/22\/2012 12:03","GUID":"b2fe9e4349f84a1e8ad22d153e9b2ac2","MemberId":5946195,"Rating":5,"ScreenName":"cwbuff2","SubmittedDate":"08\/22\/2012 12:03"},{"Comment":"
I have made this for many years,,, I have always had RAVE reviews when I make it<\/p>","CommentId":16,"DateRated":"02\/07\/2012 11:54","GUID":"5601f9ca3c08408086d74caa15ad8927","MemberId":6501394,"Rating":5,"ScreenName":"lovetocook61","SubmittedDate":"02\/07\/2012 11:54"},{"Comment":"","CommentId":17,"DateRated":"08\/02\/2011 20:38","GUID":"d1a24e95bcfd44f19c79a920a75c458f","MemberId":6132735,"Rating":4,"ScreenName":"Brenda_L","SubmittedDate":"08\/02\/2011 20:38"},{"Comment":"
So easy and very tasty.<\/p>","CommentId":18,"DateRated":"05\/26\/2011 07:45","GUID":"f4244504cc3845debe75ed65c8dba1e3","MemberId":6005962,"Rating":5,"ScreenName":"mind_84","SubmittedDate":"05\/26\/2011 07:45"},{"Comment":"","CommentId":19,"DateRated":"03\/12\/2011 16:08","GUID":"9F02533D411D4D5CA1A020C8785EF687","MemberId":888201,"Rating":5,"ScreenName":"schield","SubmittedDate":"03\/12\/2011 16:08"},{"Comment":"","CommentId":20,"DateRated":"01\/26\/2011 14:34","GUID":"081b6e9bd68a4a9abf4ca4797e4b05d6","MemberId":5786598,"Rating":4,"ScreenName":"JessT2003","SubmittedDate":"01\/26\/2011 14:34"},{"Comment":"","CommentId":21,"DateRated":"11\/11\/2010 12:55","GUID":"bc0b72f5354640339a127e615f65dc67","MemberId":1896982,"Rating":4,"ScreenName":"ANN23GER@YAHOO.COM","SubmittedDate":"11\/11\/2010 12:55"},{"Comment":"
I doubled the recipe like others had suggested and was glad that I did!The meat was so tender and the gravy was delicious!<\/p>","CommentId":22,"DateRated":"10\/23\/2010 17:50","GUID":"3b209ebb25184d1b98782a1de2eb9a87","MemberId":5357974,"Rating":5,"ScreenName":"llady652","SubmittedDate":"10\/23\/2010 17:50"},{"Comment":"
It was very good and I plan on making it again and I will double the recipe.<\/p>","CommentId":23,"DateRated":"06\/03\/2010 20:00","GUID":"b161f22293e3423ca1b74581115f3198","MemberId":4280266,"Rating":5,"ScreenName":"Springscook","SubmittedDate":"06\/03\/2010 20:00"},{"Comment":"
Very tasty, we will be making this again.<\/p>","CommentId":24,"DateRated":"01\/16\/2010 09:17","GUID":"7270c3fe01784881a1587383d8b0ea67","MemberId":4392737,"Rating":5,"ScreenName":"res0nov9","SubmittedDate":"01\/16\/2010 09:17"},{"Comment":"
Super easy and tasty! Crock pots are so convenient! I cut up boneless chuck roast and check for doneness by sticking a fork in the meat periodically after the minimum cooking time so it doesn't get tough. Next time I think I'll try a combination of onion soup mix and ranch dressing mix and see how that comes out. Great recipe for those nights you are too busy to cook!<\/p>","CommentId":25,"DateRated":"12\/05\/2009 16:51","GUID":"33FFBDF9EC404E76A04AB6D5E2683D41","MemberId":441425,"Rating":4,"ScreenName":"cwbuff","SubmittedDate":"12\/05\/2009 16:52"},{"Comment":"
This is a fabulous crock pot recipe. The gravy is rich tasting and the meat is fork tender!<\/p>","CommentId":26,"DateRated":"10\/13\/2009 11:29","GUID":"b9fd3e888721433ea0f1e6f874004e0c","MemberId":2013986,"Rating":5,"ScreenName":"lemsky","SubmittedDate":"10\/13\/2009 11:29"},{"Comment":"","CommentId":27,"DateRated":"04\/26\/2008 09:13","GUID":"63212f8fa96c4218b61e8db056aff045","MemberId":1888847,"Rating":5,"ScreenName":"madelin hoggard","SubmittedDate":"04\/26\/2008 09:13"},{"Comment":"","CommentId":28,"DateRated":"12\/13\/2007 07:39","GUID":"A8C9D7D7012A48D18F266F760C1AEAD5","MemberId":736674,"Rating":5,"ScreenName":"katemarie_ia","SubmittedDate":"12\/13\/2007 07:39"},{"Comment":"","CommentId":29,"DateRated":"09\/10\/2007 09:28","GUID":"faae398fe0944ac6ab1de9a4ea344831","MemberId":1893487,"Rating":5,"ScreenName":"mums the word","SubmittedDate":"09\/10\/2007 09:28"},{"Comment":"","CommentId":30,"DateRated":"05\/09\/2007 12:58","GUID":"9718E24323EF40B7B41FB1F9EB7CE6F3","MemberId":240021,"Rating":5,"ScreenName":"Duchess502","SubmittedDate":"05\/09\/2007 12:58"},{"Comment":"","CommentId":31,"DateRated":"11\/03\/2006 20:21","GUID":"8cafaa2b13ab4fa1b29b1b359c7181a1","MemberId":1603515,"Rating":5,"ScreenName":"Amanda","SubmittedDate":"11\/03\/2006 20:21"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beef in Onion Gravy"}},"analytics":[],"yoast_head":"\n