With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. \u2014Kat Woolbright, Wichita Falls, Texas<\/p>\n","protected":false},"author":7061,"featured_media":31433,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,307330,304423,304328,304292,305487,304338,303966,304408,304368,306848,304268,307307,324623,304243,304150,304468],"categories-v2":[308500,309439,311532,310369,311552,308821,308988,308984,308481,308305,310796,308992,308495,308813,308745,309603,259483,310342,309177,309586,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Chicken Francese","post_link":"\/recipes\/chicken-francese-2\/","post_image":"\/wp-content\/uploads\/2024\/11\/Easy-Chicken-Francese_EXPS_FT24_278213_JR_1115_7.jpg"},{"post_title":"Chicken Spaghetti","post_link":"\/recipes\/easy-chicken-spaghetti-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chicken-Spaghetti_EXPS_TOHcom23_272944_DR_05_23_8b.jpg"},{"post_title":"Chicken Francese","post_link":"\/recipes\/chicken-francese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Francese_EXPS_THAM18_213060_C11_09_6b-1.jpg"},{"post_title":"Almond Chicken Salad","post_link":"\/recipes\/almond-chicken-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2_MRR143297D08_10_1b.jpg"},{"post_title":"Chicken Aloha","post_link":"\/recipes\/chicken-aloha\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2609_FM153592C03_10_2b-5.jpg"},{"post_title":"Chicken Salad","post_link":"\/recipes\/chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Salad_EXPS_TOHPP19_3087_B08_27_2b.jpg"},{"post_title":"Mushroom & Herb Chicken","post_link":"\/recipes\/mushroom-herb-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Herb-Chicken_exps49619_SD2401789A08_07_2b_RMS.jpg"},{"post_title":"Chicken Angelo","post_link":"\/recipes\/chicken-angelo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3427_couon90p49dtran.jpg"},{"post_title":"Chicken Neapolitan","post_link":"\/recipes\/chicken-neapolitan\/","post_image":"\/wp-content\/uploads\/2017\/10\/Chicken-Neapolitan_EXPS_CHKBZ18_15023_B10_12_3b-2.jpg"},{"post_title":"Creamy Nutmeg Chicken","post_link":"\/recipes\/creamy-nutmeg-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3039_C1585C51C.jpg"},{"post_title":"Strawberry Mint Chicken","post_link":"\/recipes\/strawberry-mint-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps162852_SD163614D12_04_4b.jpg"},{"post_title":"Arizona Chicken","post_link":"\/recipes\/arizona-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8755_RM2755C45C.jpg"},{"post_title":"Chicken Parmigiana","post_link":"\/recipes\/chicken-parmigiana\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10866_QC10064C6B.jpg"},{"post_title":"Chicken Crescent Amandine","post_link":"\/recipes\/chicken-crescent-amandine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Crescent-Amandine_exps2920_RDS2321842A04_05_1bC_RMS.jpg"},{"post_title":"Chicken Almondine","post_link":"\/recipes\/chicken-almondine\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Thyme Chicken","post_link":"\/recipes\/apple-thyme-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Thyme-Chicken_EXPS_CWON17_18568_C06_09_7b-e1723479195845.jpg"},{"post_title":"Chicken Macaroni","post_link":"\/recipes\/chicken-macaroni\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps17705_CAS143580C09_19_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-amandine\/","name":"Chicken Amandine","datePublished":"2018-01-01","dateModified":"2023-09-11","prepTime":"PT35M","cookTime":"PT30M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17705_CAS143580C09_19_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. —Kat Woolbright, Wichita Falls, Texas\r\n","recipeIngredient":["1\/4 cup chopped onion","1 tablespoon butter","1 package (6 ounces) long grain and wild rice","2-1\/4 cups chicken broth","3 cups cubed cooked chicken","2 cups frozen french-style green beans, thawed","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","3\/4 cup sliced almonds, divided","1 jar (4 ounces) diced pimientos, drained","1 teaspoon pepper","1\/2 teaspoon garlic powder","1 bacon strip, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute onion in butter until tender. Add rice with contents of seasoning packet and broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed, about 25 minutes. Uncover; set aside to cool."},{"@type":"HowToStep","text":"In a large bowl, combine chicken, green beans, soup, 1\/2 cup almonds, pimientos, pepper and garlic powder. Stir in rice."},{"@type":"HowToStep","text":"Transfer to a greased 2-1\/2-qt. baking dish. Sprinkle with bacon and remaining 1\/4 cup almonds. Cover and bake at 350\u00b0 until heated through, 30-35 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 297 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"912mg sodium","carbohydrateContent":"24g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.214286,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBus"},"reviewBody":"Thank you for a really yummy chicken casserole recipe! I did make a few changes but the basic recipe is a wonderful foundation! I cooked brown rice separately. I added fresh chopped mushrooms & used red bell peppers in place of pimiento because I didn\u2019t have pimiento. I like the fresh red bell pepper but I will try the pimiento when I have some! I used frozen petite peas instead of green beans. I omitted the bacon and mixed in some shredded low-fat Mozzarella. It was good enough to get on my recipes \u201cKeepers\u201d list!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"
Used 1.6 lb. chicken breast, cubed and cooked; 2-1\/4 to 2-1\/2 cups reduced sodium chicken broth, 1 chopped onion, 6-oz. package long-grain and wild rice, reduced-sodium cream of mushroom soup (1-1\/2 to 10-3\/4-oz.), 2 cups frozen PEAS, 1 red pepper, sliced, 5 bacon strips, cooked and crumbled, 1\/2 tsp. garlic powder, 1 tsp. pepper, 3\/4 cup sliced almonds, DIVIDED, 2 Tbsp. butter. This recipe worked out very nicely for me! Thank you for sharing!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bkyfug"},"reviewBody":"
Well, I wonder if the amount of pepper was a misprint? 1t was way too much. Otherwise loved the crunch of almonds. Probably will have to toss the leftovers which is too bad given the cost of good these days. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"Very tasty - tastes like it has a higher fat content than it does. Would definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePumpkin"},"reviewBody":"We have been making this for years now ever since we saw it in one of the taste of home mags.Everyone just loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"Easy and very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"added celery and carrots with the onions. Added sherry to the soup","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHelmet"},"reviewBody":"This was really simple and very filling. A great way to use rotisserie chicken to speed things up on busy weeknights. The only sub I made was sliced up sweet red pepper for pimentos since that's what I had on hand. Delicious! Family liked it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButterfly"},"reviewBody":"EXCELLENT - Use for company","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"Easy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"Made as it except omitted the bacon. . If I were to add bacon it would be more than 1 strip. Great tasting recipe. Love the almonds","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"Did not care for this dish at all. Had a very funny taste too it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"My husband and I thought we would really like this, however, neither of us liked the flavor of it at all. I will not be making this again and I honestly do not understand the high rating!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedUmbrella"},"reviewBody":"I made this recipe using a 4.5 oz. box of white and wild rice, not a 6 oz. like stated in the recipe. I used less cooking liquid. I used peas in place green beans ( should have used carrots too for color), omitted pimentos, bacon, and almonds. I didn't bake this either, just made it all on the stove. My boxed rice flavor packet was very salty so it's a great thing that I used low sodium chicken broth (I'll use water next time since it's really a waste to use broth) and 'healthy request' soup mix. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17705","romance_copy_dek":"With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. 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