{"id":31453,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shrimp-fried-rice\/"},"modified":"2022-04-22T15:18:38","modified_gmt":"2022-04-22T20:18:38","slug":"shrimp-fried-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-fried-rice\/","title":{"rendered":"Shrimp Fried Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can’t get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. \u2014Sandra Thompson, White Hall, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":31457,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,305310,304328,305271,304292,305487,304338,307049,303966,306848,304268,304350,324623,307579,307559,307064,304020,306799,304253,304005,304150,304353],"categories-v2":[309299,339174,308319,308984,308481,309216,308305,310796,308992,310085,308495,309603,259483,309001,309177,310563,310541,310142,313062,308594,313044,309594,308549,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Shrimp and Rice","post_link":"\/recipes\/garlic-shrimp-and-rice\/","post_image":"\/wp-content\/uploads\/2025\/04\/Garlic-Shrimp-and-Rice_EXPS_FT25_55545_JR_0405_1.jpg"},{"post_title":"Shrimp Pad Thai","post_link":"\/recipes\/shrimp-pad-thai\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pad-Thai_EXPS_FT24_45967_EC_042424_5.jpg"},{"post_title":"Coconut Fried Shrimp","post_link":"\/recipes\/coconut-fried-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Fried-Shrimp_EXPS_DIYDAP22_17342_DR_12_06_5b.jpg"},{"post_title":"Fried Shrimp","post_link":"\/recipes\/fried-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/04\/EXPS_TOHVP24_276427_MF_04_26_3.jpg"},{"post_title":"Spicy Shrimp with Rice","post_link":"\/recipes\/spicy-shrimp-with-rice\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-with-Rice_EXPS_FT25_35518_JR_0328_1.jpg"},{"post_title":"Thai Shrimp Stir-Fry","post_link":"\/recipes\/thai-shrimp-stir-fry\/","post_image":"\/wp-content\/uploads\/2025\/05\/Thai-Shrimp-Stir-Fry_EXPS_TOHD25_26176_ChristineMa_5.jpg"},{"post_title":"Pineapple Shrimp Fried Rice","post_link":"\/recipes\/pineapple-shrimp-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Shrimp-Fried-Rice_EXPS_FT24_194433_0417_JR_01.jpg"},{"post_title":"Steamed Shrimp","post_link":"\/recipes\/steamed-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/05\/Steamed-Shrimp_EXPS_Ft24_276483_0503_JR_06.jpg"},{"post_title":"Bombay Rice with Shrimp","post_link":"\/recipes\/bombay-rice-with-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bombay-Rice-with-Shrimp_EXPS_TOHFM23_144130_P2_MD_09_13_4b.jpg"},{"post_title":"Hawaiian Fried Rice","post_link":"\/recipes\/hawaiian-fried-rice\/","post_image":"\/wp-content\/uploads\/2020\/05\/Hawaiian-Fried-Rice_EXPS_CIMZS20_126811_E12_10_4b.jpg"},{"post_title":"Easy Shrimp Fried Rice","post_link":"\/recipes\/shrimp-fried-rice-2\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Shrimp-Fried-Rice_EXPS_TOHVP24_276644_MF_05_03_1.jpg"},{"post_title":"Kung Pao Shrimp","post_link":"\/recipes\/kung-pao-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHVP24_276901_MR_06_18_1.jpg"},{"post_title":"Shrimp with Coconut Rice","post_link":"\/recipes\/shrimp-with-coconut-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-with-Coconut-Rice_EXPS_SDON16_174551_D06_03_1b.jpg"},{"post_title":"Garlic Shrimp & Rice Salad","post_link":"\/recipes\/garlic-shrimp-rice-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Shrimp-Rice-Salad_EXPS_SDFM17_84610_D10_06_4b.jpg"},{"post_title":"Thai Shrimp Pasta","post_link":"\/recipes\/thai-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg"},{"post_title":"Shrimp Rice Salad","post_link":"\/recipes\/shrimp-rice-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps17773_THD143241D01_07_4b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-fried-rice\/","name":"Shrimp Fried Rice","datePublished":"2018-01-01","dateModified":"2022-04-22","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17773_THD143241D01_07_4b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. \u2014Sandra Thompson, White Hall, Arkansas","recipeIngredient":["4 tablespoons butter, divided","4 large eggs, lightly beaten","3 cups cold cooked rice","1 package (16 ounces) frozen mixed vegetables","1 pound uncooked medium shrimp, peeled and deveined","1\/2 teaspoon salt","1\/4 teaspoon pepper","8 bacon strips, cooked and crumbled, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm."},{"@type":"HowToStep","text":"In the same skillet, melt the remaining 3 Tbsp. butter. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Top with with bacon if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 332 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"236mg cholesterol","sodiumContent":"422mg sodium","carbohydrateContent":"33g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.214286,"reviewCount":14,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Chinese","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathy@kathalog.com"},"reviewBody":"Delicious - easy to put together - leftover can be added to soup\n\nI chopped the eggs up when they finished cooking; basmati rice was made in the instant pot and added to all of this when it was all finished cooking\n\nI first found this in my TOH Winning Annual Recipes 2007, and wanted to leave a review","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rainy"},"reviewBody":"I guess you have to specifically spell out to people that they can add seasonings if they want to.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbiejackson"},"reviewBody":"I liked this, but it didn't have the fried rice flavor I was looking for, so I added a mixture of soy sauce and water to it. Really like that addition; it bumped up the flavor. I liked that it used a bag of mixed veggies, that was perfect in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pam"},"reviewBody":"This is delicious if you make it your own. I made the rice in the instant pot with coconut oil added. I used a steamable vegetable mix of broccoli, yellow squash, green beans, carrots. onions and red peppers. I warmed the precooked shrimp in bacon grease and coconut oil. Then, as others have mentioned. added Bragg Liquid Aminos, a lower sodium soy product. It was FANTASTIC!! Made a quality restaurant type meal at home in approximately 30 minutes. Who could ask for more?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luv2craftginny"},"reviewBody":"It is hard to believe that there are some that do not like it, you can add your own flavorings, we put some soy sauce on it before we ate it, it was wonderful, cannot wait to eat more of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abashu"},"reviewBody":"I really liked this. I used the California blend vegetables. I don't like shelling the shrimp, so I thought next time I might buy the already cooked shrimp. I buy the shrimp in the freezer section and divide up what I need for individual meals. If you have a family to feed this would not work. But because it is just me and my husband it is the easiest way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"This recipe was easy! It's one of our favorite meals! We decided to omit the bacon and add just a touch of soy sauce to the mixture. It is also great topped with some chopped green onions","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"We had a school get-together representing different countries around the world. Our country was China so I fixed this fried rice and it went so fast. It was so good!! I'll be fixing this again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SuzieQ909"},"reviewBody":"AMAZING FLAVOR!!! So quick to make. I did pre-prep cooking the rice and bacon. I used chicken instead of shrimp only because that was what I had on hand, and precooked it. Whole family loved it. I can hardly wait to try it with the shrimp. It is definitely going on my favorites list!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnFilipek"},"reviewBody":"I was so hoping this was going to be a good recipe, however, I was greatly disappointed... It was extremely bland, which I should have expected since there was no seasoning other than salt and pepper. The only thing that gave this some flavor was the bacon... Will not make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattyfrog"},"reviewBody":"Really? It's a dead dish. Where's the flavor, the pizzazz, the tasre?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veggiemama"},"reviewBody":"I thought this would be too bland, but it's really very good! I paired it with store-bought spring rolls for a fast dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KittieCatt"},"reviewBody":"Can this be made with frozen shrimp? I haven't made this yet, but I needed to rate it in order to submit a question. I'll pre-cook and use brown rice, and I'll also add one finely minced clove of garlic. I'll also sprinkle some fresh & finely chopped chives over the completed dish. So, can I make this with frozen shrimp?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marthafore"},"reviewBody":"this also was good i just used a lil more onion and garlic powder and it was perfect..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17773","romance_copy_dek":"This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. \u2014Sandra Thompson, White Hall, Arkansas","enhanced_recipe_title":"Shrimp Fried Rice","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons butter, divided","IngredientText":"4 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, lightly beaten","IngredientText":"4 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cold cooked rice","IngredientText":"3 cups cold cooked rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) frozen mixed vegetables","IngredientText":"1 package (16 ounces) frozen mixed vegetables"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked medium shrimp, peeled and deveined","IngredientText":"1 pound uncooked medium shrimp, peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bacon strips, cooked and crumbled, optional","IngredientText":"8 bacon strips, cooked and crumbled, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps17773_THD143241D01_07_4b_WEB.jpg","RecipeId":17773,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Shrimp Fried Rice Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps17773_THD143241D01_07_4b_WEB.jpg","ContributorId":null,"Firstname":"Sandra","Lastname":"Thompson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Shrimp Fried Rice","SubmittedTitle":"Shrimp Fried Rice","RecipeTypeId":1,"RecipeURL":"shrimp-fried-rice","AverageRating":4.21,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Shrimp Fried Rice","OriginalSourceProject":"Shrimp Fried Rice","ContestPlacement":"4th Place","Trailer":"

Shrimp Fried Rice Tips<\/h2>\r\n\r\n

What is the secret to good fried rice? <\/h3>\r\n\r\nThe key ingredient for successful fried rice is day-old rice, which is drier. Make your rice<\/a> the day before, cool and keep overnight in the refrigerator. Freshly made rice yields too much moisture for a fried rice recipe. \r\n\r\n

What kind of rice should I use for fried rice? <\/h3>\r\n\r\nThe best rice to use for fried rice, like in this shrimp fried rice recipe, is a medium- or long-grain variety, such as Jasmine rice. Here's more on the different types of rice<\/a> and when to use them.\r\n\r\n

What gives Chinese fried rice its flavor? <\/h3>\r\nFried rice gets much of its flavor from a combination of factors\u2013mostly heat, technique and ingredients. The wok or skillet in which fried rice is prepared should be very hot, and the rice stirred minimally, to get that nice golden-brown color. A splash or two of soy sauce or oyster sauce can also give fried rice that essential \"umami<\/a>\" flavor. \r\n

Research contributed by
Mark Neufang<\/a>, Taste Recipes Culinary Assistant <\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. \u2014Sandra Thompson, White Hall, Arkansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm.","SequenceNo":1},{"Direction":" In the same skillet, melt the remaining 3 Tbsp. butter. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Top with with bacon if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Seafood Recipes","ID":94814},{"Name":"Stir Fry Recipes","ID":94818}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Shrimp Dinner Recipes","ID":100629},{"Name":"Shrimp Dinner Recipes","ID":100641},{"Name":"Shrimp Recipes","ID":100645}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Chinese","ID":305310},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stir-Fry","ID":306799},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Shrimp","ID":307064},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Stir-Frying","ID":304253},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 332 calories, 12g fat (6g saturated fat), 236mg cholesterol, 422mg sodium, 33g carbohydrate (3g sugars, 4g fiber), 21g protein. ","NoOfRatings":14,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps17773_THD143241D01_07_4b_WEB.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps17773_THD143241D01_07_4b_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Shrimp Fried Rice Tips<\/h2>

What is the secret to good fried rice? <\/h3> The key ingredient for successful fried rice is day-old rice, which is drier. Make your rice<\/a> the day before, cool and keep overnight in the refrigerator. Freshly made rice yields too much moisture for a fried rice recipe.

What kind of rice should I use for fried rice? <\/h3> The best rice to use for fried rice, like in this shrimp fried rice recipe, is a medium- or long-grain variety, such as Jasmine rice. Here's more on the different types of rice<\/a> and when to use them.

What gives Chinese fried rice its flavor? <\/h3> Fried rice gets much of its flavor from a combination of factors\u2013mostly heat, technique and ingredients. The wok or skillet in which fried rice is prepared should be very hot, and the rice stirred minimally, to get that nice golden-brown color. A splash or two of soy sauce or oyster sauce can also give fried rice that essential \"umami<\/a>\" flavor.

Research contributed by
Mark Neufang<\/a>, Taste Recipes Culinary Assistant <\/i>"}],"CommentCount":12,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"02\/07\/2021 11:50","GUID":"886383e0debd435295828315cf017f78","MemberId":9914624,"Rating":4,"ScreenName":"Debra","SubmittedDate":"02\/07\/2021 11:50"},{"Comment":"This is delicious if you make it your own. I made the rice in the instant pot with coconut oil added. I used a steamable vegetable mix of broccoli, yellow squash, green beans, carrots. onions and red peppers. I warmed the precooked shrimp in bacon grease and coconut oil. Then, as others have mentioned. added Bragg Liquid Aminos, a lower sodium soy product. It was FANTASTIC!! Made a quality restaurant type meal at home in approximately 30 minutes. Who could ask for more?","CommentId":2,"DateRated":"11\/28\/2020 23:17","GUID":"ac6a55678c854239a4dc26723a51c787","MemberId":8385239,"Rating":5,"ScreenName":"Pam","SubmittedDate":"11\/28\/2020 23:17"},{"Comment":"It is hard to believe that there are some that do not like it, you can add your own flavorings, we put some soy sauce on it before we ate it, it was wonderful, cannot wait to eat more of it.","CommentId":3,"DateRated":"05\/16\/2019 16:41","GUID":"D009D84FC000478397E2D0492219BCF9","MemberId":3900103,"Rating":5,"ScreenName":"luv2craftginny","SubmittedDate":"05\/16\/2019 16:41"},{"Comment":"I liked this, but it didn't have the fried rice flavor I was looking for, so I added a mixture of soy sauce and water to it. Really like that addition; it bumped up the flavor. I liked that it used a bag of mixed veggies, that was perfect in it.","CommentId":4,"DateRated":"11\/25\/2018 20:27","GUID":"bbeb4303f2a843c084111bdc2910a888","MemberId":4907377,"Rating":4,"ScreenName":"robbiejackson","SubmittedDate":"11\/25\/2018 20:27"},{"Comment":"Really? It's a dead dish. Where's the flavor, the pizzazz, the tasre?","CommentId":5,"DateRated":"10\/26\/2018 23:38","GUID":"6aef1725460c41da942c30e0ef6fe0b3","MemberId":1782213,"Rating":1,"ScreenName":"pattyfrog","SubmittedDate":"10\/26\/2018 23:38"},{"Comment":"I was so hoping this was going to be a good recipe, however, I was greatly disappointed... It was extremely bland, which I should have expected since there was no seasoning other than salt and pepper. The only thing that gave this some flavor was the bacon... Will not make this recipe again.","CommentId":6,"DateRated":"06\/17\/2018 14:59","GUID":"96542dc17b43432a914dbd9289bf6218","MemberId":8041338,"Rating":1,"ScreenName":"Lynn","SubmittedDate":"06\/17\/2018 14:59"},{"Comment":"

AMAZING FLAVOR!!! So quick to make. I did pre-prep cooking the rice and bacon. I used chicken instead of shrimp only because that was what I had on hand, and precooked it. Whole family loved it. I can hardly wait to try it with the shrimp. It is definitely going on my favorites list!!<\/p>","CommentId":7,"DateRated":"01\/02\/2018 02:47","GUID":"3dd4e0200d34443d916e6d77470efe01","MemberId":7485613,"Rating":5,"ScreenName":"SuzieQ909","SubmittedDate":"01\/02\/2018 02:47"},{"Comment":"

We had a school get-together representing different countries around the world. Our country was China so I fixed this fried rice and it went so fast. It was so good!! I'll be fixing this again!!<\/p>","CommentId":8,"DateRated":"07\/04\/2017 02:14","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"07\/04\/2017 02:14"},{"Comment":"

This recipe was easy! It's one of our favorite meals! We decided to omit the bacon and add just a touch of soy sauce to the mixture. It is also great topped with some chopped green onions<\/p>","CommentId":9,"DateRated":"02\/25\/2017 16:21","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"02\/25\/2017 16:21"},{"Comment":"

I really liked this. I used the California blend vegetables. I don't like shelling the shrimp, so I thought next time I might buy the already cooked shrimp. I buy the shrimp in the freezer section and divide up what I need for individual meals. If you have a family to feed this would not work. But because it is just me and my husband it is the easiest way.<\/p>","CommentId":10,"DateRated":"01\/09\/2016 11:13","GUID":"1a3a0c41aa2f4a6496c5fad8ac7ac69a","MemberId":6784654,"Rating":5,"ScreenName":"abashu","SubmittedDate":"01\/09\/2016 11:13"},{"Comment":"

Can this be made with frozen shrimp? I haven't made this yet, but I needed to rate it in order to submit a question. I'll pre-cook and use brown rice, and I'll also add one finely minced clove of garlic. I'll also sprinkle some fresh & finely chopped chives over the completed dish. So, can I make this with frozen shrimp?<\/p>","CommentId":11,"DateRated":"12\/23\/2015 10:24","GUID":"460ECB6E33BB4F2F95452023FEFE6DD5","MemberId":6154720,"Rating":3,"ScreenName":"KittieCatt","SubmittedDate":"12\/23\/2015 10:24"},{"Comment":"

I thought this would be too bland, but it's really very good! I paired it with store-bought spring rolls for a fast dinner.<\/p>","CommentId":12,"DateRated":"12\/28\/2014 19:53","GUID":"083afc0f286841748f3ea0e0ac10675f","MemberId":4640590,"Rating":5,"ScreenName":"veggiemama","SubmittedDate":"12\/28\/2014 19:53"},{"Comment":"","CommentId":13,"DateRated":"05\/26\/2013 10:45","GUID":"27bac85cc7fc4d638749c6a8be3a45d7","MemberId":4930503,"Rating":3,"ScreenName":"KristiBenshoof","SubmittedDate":"05\/26\/2013 10:45"},{"Comment":"

this also was good i just used a lil more onion and garlic powder and it was perfect..<\/p>","CommentId":14,"DateRated":"01\/26\/2012 23:10","GUID":"d13d96654e904a82a9a4c1cae0a5aac8","MemberId":6490816,"Rating":5,"ScreenName":"marthafore","SubmittedDate":"01\/26\/2012 23:10"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313044,"name":"Stir-Fry","slug":"stir-fry","term_group":0,"term_taxonomy_id":312979,"taxonomy":"categories-v2","description":"Looking for stir fry recipes? 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