{"id":31464,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sloppy-joe-pasta\/"},"modified":"2024-10-03T17:14:37","modified_gmt":"2024-10-03T22:14:37","slug":"sloppy-joe-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sloppy-joe-pasta\/","title":{"rendered":"Sloppy Joe Pasta"},"content":{"rendered":"<p>Sloppy joes are one of those foods that seem to please everyone. They&#8217;re tangy, yummy, suitable for lunch or dinner, and decidedly kid-friendly. Pasta is also a perennial favorite, so combining the two seems like a match made in flavor heaven. Our sloppy joe pasta recipe is a baked dish not unlike lasagna, but with pasta shells for the noodles and a tomatoey sloppy joe sauce instead of a typical pasta sauce. The cottage cheese in this recipe cuts calories and adds protein compared with ricotta cheese, and the extra cheddar cheese on top makes the meal extra delicious. Get ready to add this one to your regular meal rotation.<\/p>\n<h2>Ingredients for Sloppy Joe Pasta<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> The beef provides loads of protein and is the base for the sloppy joe portion of the recipe.<\/li>\n<li><strong>Sloppy joe mix:<\/strong> Look for a sloppy joe mix in an envelope. It will contain all the seasonings needed to get that tangy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sloppy-joes-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/sloppy-joes-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">sloppy joe<\/a> flavor.<\/li>\n<li><strong>Tomato sauce and tomato paste:<\/strong> These two tomato-based pantry staples create the base for the sloppy joe sauce in this recipe.<\/li>\n<li><strong>Small shell pasta:<\/strong> Cooking and draining the pasta in advance will save time when putting the recipe together.<\/li>\n<li><strong>Cottage cheese:<\/strong> Cottage cheese makes the dish creamy and cheesy, not unlike using ricotta cheese in stuffed shells or lasagna.<\/li>\n<li><strong>Shredded cheddar cheese:<\/strong> The shredded cheddar ensures some cheesy deliciousness in every bite of your sloppy joe pasta.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the meat<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054518\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pasta_TOHD24_17782_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sloppy Joe Pasta photo of the cooked ground beef in a Dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a Dutch oven, cook the ground beef over medium heat until it&#8217;s no longer pink, breaking it into crumbles as it cooks. Drain the liquid from the pan.<\/p>\n<h3>Step 2: Add the flavorings and pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054519\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pasta_TOHD24_17782_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sloppy Joe Pasta photo of the tomato sauce, tomatoe paste, sloppy joe seasoning and the pasta added to the Duch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the sloppy joe mix, water, tomato sauce and tomato paste, and heat them through. Remove the Dutch oven from the heat and stir in the cooked pasta.<\/p>\n<h3>Step 3: Fill the baking dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054520\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pasta_TOHD24_17782_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sloppy Joe Pasta photo of the mixture added to a 2.5 quart baking dish and topped with cheddar cheese.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Spoon half the mixture into a greased 2-1\/2-quart baking dish. Top that with cottage cheese, then add the remaining pasta mixture. Sprinkle the cheddar cheese over the top.<\/p>\n<h3>Step 4: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054521\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pasta_TOHD24_17782_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sloppy Joe Pasta photo of the baked pasta.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake the dish, uncovered, for 30 to 35 minutes or until the filling is bubbly and the cheese on top is melted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054523\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pasta_TOHD24_17782_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sloppy Joe Pasta photo of the finished recipe served into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Sloppy Joe Pasta Variations<\/h2>\n<ul>\n<li><strong>Say cheese:<\/strong> Put a thin layer of shredded cheddar atop the cottage cheese for even more cheesy flavor. For a little more bite, use shredded pepper jack atop the dish instead of cheddar, or use a sharp cheddar or smoky cheddar, if you prefer either flavor.<\/li>\n<li><strong>Toss in some peppers:<\/strong> Dice 1\/2 cup or so of red or green <a href=\"https:\/\/www.tasteofhome.com\/collection\/bell-pepper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bell-pepper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">bell peppers<\/a> and saute them with the ground beef. They&#8217;ll add color and crunch to the dish.<\/li>\n<li><strong>Add more tomatoes:<\/strong> Add 1\/2 to 3\/4 cup of diced tomatoes to the sauce for more textural variation. If you&#8217;re using canned tomatoes, consider a spicy version with diced jalapenos for a little more heat.<\/li>\n<li><strong>Sweeten with brown sugar:<\/strong> Add 2 tablespoons of brown sugar for a slightly sweet flavor with a hint of molasses.<\/li>\n<\/ul>\n<h2>How to Store Sloppy Joe Pasta<\/h2>\n<p>Once the dish cools, cover it and store it in the refrigerator, where it will keep for three to four days. Storing it in portion-sized microwave-safe containers is another option that&#8217;s perfect for quick meals; just heat the portion in the microwave for one to two minutes or until it&#8217;s hot. Actual cook time depends upon your microwave&#8217;s wattage.<\/p>\n<h2>Sloppy Joe Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054522\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pasta_TOHD24_17782_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sloppy Joe Pasta photo of the finished recipe served into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Could I use ricotta cheese in place of cottage cheese?<\/h3>\n<p>Sure! <a href=\"https:\/\/www.tasteofhome.com\/collection\/ricotta-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ricotta-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Ricotta cheese<\/a> is often used in baked pasta dishes, and it&#8217;s a viable substitute for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/cottage-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cottage-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cottage cheese<\/a> in this recipe. Ricotta tends to be higher in calories than cottage cheese, but lower in sodium. Cottage cheese has more protein than ricotta, but less potassium. Compare both cheeses at the supermarket if you&#8217;re choosing a cheese based on dietary concerns.<\/p>\n<h3>Could I use a different type of pasta?<\/h3>\n<p>Absolutely! Smallish <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shapes<\/a> work best in this dish, so it&#8217;s easy to get some in every bite. Try corkscrew-shaped rotini, elbow macaroni, farfalle or bowtie pasta, or even egg noodles.<\/p>\n<h3>Could I use canned sloppy joe sauce?<\/h3>\n<p>Absolutely. Canned sloppy joe sauce such as Manwich work well for this dish, and it will save time, since it contains all the ingredients to make a flavorful sauce. Choose a can size that&#8217;s appropriate for 1 pound of ground beef, and make it according to the directions on the label. You won&#8217;t need the tomato sauce or tomato paste if you use the canned sauce, as it already contains the liquid. You&#8217;re always free to alter the recipe a bit and add a little more tomato sauce, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our sloppy joe pasta combines two things families love: sloppy joe flavor and pasta. This dish is loaded with savory goodness and hearty enough to be a full meal, as it&#8217;s packed with protein, thanks to the ground beef and cottage cheese. Dig in!<\/p>\n","protected":false},"author":7061,"featured_media":2066362,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,303971,304162,307308,304328,305271,304292,305487,304338,305334,304390,303966,307320,304368,303887,306848,305353,304347,304268,307307,307514,306297,324623,304388,304150,303883,304403],"categories-v2":[312163,308500,309439,310347,308988,308984,308481,309216,308305,310796,308992,309337,308761,308495,310362,308745,308478,309603,309362,308998,259483,310342,310497,312156,309177,308752,309434,308476,308812],"coauthors":[343405],"recommended_recipes":[{"post_title":"Sloppy Joes Sandwiches","post_link":"\/recipes\/sloppy-joes-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sloppy-Joes-Sandwiches_EXPS_DIYD19_31740_B05_14_2b-6.jpg"},{"post_title":"Sloppy Joe Dogs","post_link":"\/recipes\/sloppy-joe-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sloppy-Joe-Dogs_EXPS_GBBZ19_44721_E11_28_8b.jpg"},{"post_title":"Sloppy Joe Pie","post_link":"\/recipes\/sloppy-joe-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sloppy-Joe-Pie_EXPS_MIOPBZ17_1920_D10_13_1b.jpg"},{"post_title":"Italian Sausage Sloppy Joes","post_link":"\/recipes\/italian-sausage-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Sausage-Sloppy-Joes_EXPS_SDAM17_198523_B12_06_5b.jpg"},{"post_title":"Buffalo Sloppy Joes","post_link":"\/recipes\/buffalo-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Sloppy-Joes_EXPS_CIMZ18_42598_C09_07_1b-5.jpg"},{"post_title":"Sloppy Joe Pizza","post_link":"\/recipes\/sloppy-joe-pizza\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pizza_EXPS_TOH24_17168_RuthieDarling_8.jpg"},{"post_title":"Pasta 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Pasta","datePublished":"2018-01-01","dateModified":"2024-10-03","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pasta_EXPS_TOHD24_17782_EricKleinberg_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Our sloppy joe pasta combines two things families love: sloppy joe flavor and pasta. This dish is loaded with savory goodness and hearty enough to be a full meal, as it's packed with protein, thanks to the ground beef and cottage cheese. Dig in!","recipeIngredient":["1 pound ground beef","1 envelope sloppy joe mix","1 cup water","1 can (8 ounces) tomato sauce","1 can (6 ounces) tomato paste","1 package (7 ounces) small shell pasta, cooked and drained","1 cup 4% cottage cheese","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the meat","text":"In a Dutch oven, cook the ground beef over medium heat until it's no longer pink, breaking it into crumbles as it cooks. Drain the liquid from the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pasta_TOHD24_17782_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the flavorings and pasta","text":"Stir in the sloppy joe mix, water, tomato sauce and tomato paste, and heat them through. Remove the Dutch oven from the heat and stir in the cooked pasta.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pasta_TOHD24_17782_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill the baking dish","text":"Preheat the oven to 350\u00b0F. Spoon half the mixture into a greased 2-1\/2-quart baking dish. Top that with cottage cheese, then add the remaining pasta mixture. Sprinkle the cheddar cheese over the top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pasta_TOHD24_17782_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Bake the dish, uncovered, for 30 to 35 minutes or until the filling is bubbly and the cheese on top is melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pasta_TOHD24_17782_EricKleinberg_4.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 291 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"904mg sodium","carbohydrateContent":"24g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.478261,"reviewCount":23,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie549"},"reviewBody":"We really enjoyed this casserole.   Easy to make and leftovers were really good.    I used elbow pasta because that's what I had.  I always put finely chopped onion and red pepper in my sloppy Joe's so I added it to the casserole.   I also added a thin layer of cheddar on top of the cottage cheese.   This recipe is now in my rotation.   Thank you Lynn!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jasmine009"},"reviewBody":"<p>It was delicious! Everyone loved it and liked the sloppy joe flavors. :)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"This was easy and pretty good.I used the basic recipe but like someone else suggested I used Manwich because that is what we like for sloppy joes. I added onion and red,yellow,and green peppers.I'm sure I will make this again.Easy and tastey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"Made it for 5 boys 19, 16, 14, 13, and 8. They all thought it was disgusting! Wouldn\u2019t even eat it after the first bite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPalmtree"},"reviewBody":"My husband frequently asks for this casserole since I first made it in June, 2019.  He loves the taste; I love the ease of preparation","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"This recipe was great. The only thing I changed was the cheese. I added more than the recipe called for. My kiddos really enjoyed this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Very good and the ingredients go very well together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"love this.  One of the few casseroles I make that my husband actually requests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleApple"},"reviewBody":"I made this last night and it was a hit, although I didn't follow the recipe to a \"T\".  I'm the only one in the family who likes cottage cheese, so I just served it on the side, instead of putting it into the recipe (the guys wouldn't have touched it if I had put it in).  Also, we live in a small town with two grocery stores and the only one who sells sloppy joe mix in pouches was out of it, so I ended up buying Heinz sloppy joe sauce in a can and used that instead of the mix, tomato sauce, tomato paste and water.  Even with that change, it was still excellent, although I do want to try it again as the recipe reads.  We had it with corn, fried potatoes and croissants and everyone cleaned their plate.  Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"I agree about it tasting like lasagna or a spaghetti bake.  I will also use the jarred sauce next time (3 less ingredients to buy and store) and skip the extra steps and the dish will even be faster!  It was tasty and easy-a new twist on spaghetti bake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanElephant"},"reviewBody":"I used ground turkey in place of the ground beef, and also used 12 oz. of low-fat cottage cheese.  Instead of baking in the oven, I cooked it covered in the microwave for about 10 minutes.  Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"Great flavor.  Quick and easy!!  My kind of meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlame"},"reviewBody":"My mother has been making this for over 30 years..A few differences in the recipe: Mix the cottage cheese in after you add the Large Shell Noodles to the sauce.  Also mix in about 1\/2 cup sharp cheddar cheese. Bake for 35 - 40 Minutes then top with cheese to your liking bake additional 10-15 minutes.  If you mix this with Ragu you won't have Sloppy Joe Casserole.  I usually double up on the recipe and serve with Salad.  My family loves this and my husband loves the leftovers for lunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"I made this tonight. I cut the recipe in half. I used ricotta cheese instead of cottage cheese (I use these interchangeably). I also had to make my own \"sloppy Joe\" pack. I generally make Rachel Rays Super Sloppy Joes. So I don't keep prepackaged mixes on hand. That's said food.com has a good recipe to sub out the packet if you don't have one in the house. My husband said it reminded him of a meal his nanny used to make growing up. So I think it is a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"I originally found this recipe a couple of years ago in a Taste Recipess magazine and have been making it ever since. It's awesome and the kids really love this one as does everyone else. I always add a little parmesan in with the cheddar on top and it gives it just a little more depth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTrumpet"},"reviewBody":"I made this tonight. I shortened it a bit  by getting a can of man which. I added onion and green pepper to meat. I also added a layer of fresh spinach to the  layers. Very quick and inexpensive that  was enjoyed","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCupcake"},"reviewBody":"There is no mention of ANY cheese in the ingredient list. Best remedy that. Good base recipe. You can really make it your own.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"Very good...especially leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17782","romance_copy_dek":"Our sloppy joe pasta combines two things families love: sloppy joe flavor and pasta. This dish is loaded with savory goodness and hearty enough to be a full meal, as it's packed with protein, thanks to the ground beef and cottage cheese. 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