Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. —Marilyn Waltz, Idyllwild, California<\/p>\n","protected":false},"author":7061,"featured_media":31481,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307330,307345,304328,305271,304292,305487,304338,304515,304343,304041,303966,304185,304368,306848,304188,304268,307307,305383,305374,324623,304563,304150],"categories-v2":[308623,310825,310835,310369,310378,308988,308984,308481,309216,308305,310796,308992,308880,308993,308633,308495,309467,308745,309603,309536,259483,310342,309391,309381,309177,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"White Chicken Chili","post_link":"\/recipes\/white-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chicken-Chili_EXPS_FT24_43662_JR_0208_7.jpg"},{"post_title":"Buffalo Chicken Chili","post_link":"\/recipes\/buffalo-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/11\/Buffalo-Chicken-Chili_EXPS_TOHD24_267468_SarahTramonte_3.jpg"},{"post_title":"Chicken with Creamy Jalapeno Sauce","post_link":"\/recipes\/chicken-with-creamy-jalapeno-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Creamy-Jalapeno-Sauce_EXPS_SDON18_38079_C06_13_5b.jpg"},{"post_title":"Southwest Chicken Chili","post_link":"\/recipes\/southwest-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Chicken-Chili_EXPS_FT21_40907_F_0804_1.jpg"},{"post_title":"Chicken & Bean Chili","post_link":"\/recipes\/chicken-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179118_TH143193A04_30_8bC_RMS.jpg"},{"post_title":"Chili Sauce","post_link":"\/recipes\/chili-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chili-Sauce_EXPS_FT25_1884_EC_0211_1.jpg"},{"post_title":"Chicken Chili Chowder","post_link":"\/recipes\/chicken-chili-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Chili-Chowder_exps161561_SD2856494B12_05_2bC_RMS.jpg"},{"post_title":"Chili Dog Sauce","post_link":"\/recipes\/chili-dog-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13743_CB1217C307.jpg"},{"post_title":"Spicy Peanut Chicken Chili","post_link":"\/recipes\/spicy-peanut-chicken-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Peanut-Chicken-Chili_EXPS_SDDJ17_188928_16_C08_03_1b.jpg"},{"post_title":"Chili Chicken Sandwiches","post_link":"\/recipes\/chili-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25799_SD1440071D45B.jpg"},{"post_title":"Easy Chicken Chili","post_link":"\/recipes\/easy-chicken-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Chicken-Chili_EXPS_TOHD24_6712_JonathanMelendez_04.jpg"},{"post_title":"Chicken and Sweet Potato Chili","post_link":"\/recipes\/chicken-and-sweet-potato-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Sweet-Potato-Chili_EXPS_DODBZ20_136510_B07_28_1b.jpg"},{"post_title":"Salsa Chicken","post_link":"\/recipes\/salsa-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20565_CW10367D39.jpg"},{"post_title":"Spicy Chicken and Peppers","post_link":"\/recipes\/spicy-chicken-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14230_TMR1145895C59B.jpg"},{"post_title":"White Chili with Chicken","post_link":"\/recipes\/white-chili-with-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chili-with-Chicken_EXPS_TOHFM23_12767_DR_09_15_8b.jpg"},{"post_title":"Italian Chicken Chili","post_link":"\/recipes\/italian-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28916_SD1191049D50A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps17817__SD143206C04_04_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-sauce-chicken\/","name":"Chili Sauce Chicken","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17817__SD143206C04_04_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. —Marilyn Waltz, Idyllwild, California","recipeIngredient":["1 bottle (12 ounces) chili sauce","1\/3 cup white wine or chicken broth","1\/4 cup olive oil","10 to 12 garlic cloves, minced","4-1\/2 teaspoons dried basil","1\/2 teaspoon salt","1\/8 teaspoon pepper","8 bone-in chicken thighs (about 3 pounds)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk the first seven ingredients until blended. Pour 1-1\/2 cups marinade into a shallow dish. Add chicken and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade."},{"@type":"HowToStep","text":"Drain chicken, discarding marinade in dish. Place chicken on a greased grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 15 minutes. Turn; grill 10-15 minutes longer or until a thermometer reads 170\u00b0-175\u00b0, basting occasionally with reserved marinade."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 268 calories","fatContent":"17g fat (4g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"352mg sodium","carbohydrateContent":"5g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":21,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ezsra"},"reviewBody":"I made this recipe using my oven's broiler. Times were a bit different. Broiled on high 10 minutes. Turned, broiled another 10 minutes. I tuned and basted the thighs and let them cook five minutes. Turned and basted one final time and cooked for final three minutes. I also marinated some wings along with the thighs. I cooked the wings in my Foodi pressure cooker using the crisper lid. The wings cooked for about 15 minutes per side. I gave them a dip in the leftover marinade. It was all delicious. Thanks for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donnam619"},"reviewBody":"Absolutely DELICIOUS! Too snowy and cold outside to grill, so like others, I also baked it. I read reviews of baking at 350 & 400, so I started at 375 for 15 mins; basted; another 15 mins; basted; and then bumped it up to 400 w\/the last basting. AMAZING!!! This is a definite KEEPER! Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisey5"},"reviewBody":"I did it in the slow cooker and used home made chili sauce and boneless skinless chicken breasts and cut it down for 2 people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sylvester90"},"reviewBody":"This was great. I followed the directions exactly (using chicken broth). I removed the skin prior to cooking to cut down on fat. I also reserved some of the sauce prior to marinating and heated it in the microwave to serve with the chicken. Hubby and I really enjoyed this recipe! Will make again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gqern20"},"reviewBody":"I've made this recipe a couple of times and recieved great complements on how tasty this recipe had turned out! Thanks for another great and delicious recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheri Beck","givenName":"Cheri","familyName":"Beck"},"reviewBody":"I made this tonight, and it was delicious! My teen daughter mixed up the marinade for me last night so all I had to do was add the chicken this morning, then throw it on the grill half and hour before dinner. Easy and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Simple and tasty! Hardest part was chopping the garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"Mmm - I love chili sauce and chicken, and this recipe was great! I used garlic powder instead of whole garlic and I baked it around 45 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"advancr"},"reviewBody":"These were so good and easy. Only had hot chili sauce and WOW they had a lot of heat. Next time I will use mild chili sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bnlucius"},"reviewBody":"Our family absolutely loves this recipe. I make it just as it says and it is popular every single time even with my picky 6 year old!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WashingtonState"},"reviewBody":"I made this tonight for dinner. I work very hard to find the perfect dinner for my husband.. such a picky eater ! I ask him to rate from a 1.. low to a 10 high... 8 and below I toss out... he rated this recipe a 9 !! He said it was very tasty. I was a bit concerned with the amount of garlic, I'm not a garlic lover, he is.. but I tasted it and was very surprised... This is excellent. I will make again. My husband said \"very good\".... that is very rare... Thank you for this great recipe... Please keep them coming... Love Taste Recipes !! and for a extra request... Please tell me what you serve for side dishes... I gave my husband wild rice and mixed veggies... broccoli, cauliflower, carrot mix... Always need help with sides. Again, thank you for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"Only minor change I made was to split chili sauce to 6 oz regular chili sauce and 6 oz of sweet chili sauce. That really added some zip to the overall taste. Don't skimp on the garlic, it's key","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"This was oh so good! Since I don't own a grill, I baked the chicken at 400 for 35 minutes. I was skeptical about so much garlic, but it was great, will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3GirlsPlus"},"reviewBody":"Great recipe, I used it on chicken breasts. Turned out very moist and full of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SHOK"},"reviewBody":"I'm sure this is delicious, but I'm really confused as to why it was shown in a line-up of recipes listed as \"5-ingredient chicken recipes\"! There are NOT 5 ingredients, but 8!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I used breasts instead of thighs as that is what family likes. Family wants me to put this in the crockpot next time. Great sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tam145"},"reviewBody":"Yummy! I used boneless, skinless chicken thighs. Was really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"We love this chicken!! I have used different variations (thighs, drumsticks, breasts) and tried it both on the grill and in the oven and it tastes great every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deefitz1"},"reviewBody":"This is one of our favorite recipes..it has such a great flavor instead of the basic bbq recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Illiniphil"},"reviewBody":"Excellent recipe. Made as directed. Everyone loved it - said it was the best grilled chicken they've ever had. In case your tempted - don't cut back on the garlic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"Good tasting chicken. I baked it for 30 mins at 350 and it came out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17817","romance_copy_dek":"Chili sauce, garlic and basil add flavor to these moist chicken thighs. 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