{"id":314838,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/summertime-spaghetti-sauce\/"},"modified":"2022-10-21T07:29:32","modified_gmt":"2022-10-21T12:29:32","slug":"summertime-spaghetti-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/summertime-spaghetti-sauce\/","title":{"rendered":"Summertime Spaghetti Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband and I look forward to this flavorful sauce when our tomatoes become so abundant and we need to use them up&#8230;or even just when they&#8217;re ripe and at their peak. \u2014Kay Kaepp, Coldwater, 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cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Remove casings from sausage; cut sausage into 1-in. pieces. In a large skillet, brown sausage over medium heat. Drain and set aside. Heat oil in the same skillet; add onions and green pepper. Cook and stir until tender."},{"@type":"HowToStep","text":"Add the tomatoes, jalapeno, brown sugar, Italian seasoning, salt and pepper. Return sausage to the pan. Cook, stirring occasionally, for 12-15 minutes or until meat is no longer pink and sauce is thickened."},{"@type":"HowToStep","text":"Serve sauce with pasta; top with cheese."}],"recipeYield":"5 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 173 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"767mg sodium","carbohydrateContent":"14g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"8g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"This is an excellent, fresh, light sauce for summertime. I made it once without the meat and still enjoyed it immensely...great for those days when it feels too hot to eat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"Love it!  You can adjust the heat with the amount of the jalapeno you add.  Thanks Kay!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"Delicious and different.  I made this exactly as written and loved it!  I did not feel any need to add garlic like most other people.  That's the nice thing about having lots of recipes!  Definitely a keeper for summer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"I had to add some garlic, but other than that it was fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"Oh, this is good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"The best spahetti sauce recipe we've even eaten.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"I had to add some garlic, but other than that it was fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"This is an excellent base for a lovely FRESH spaghetti sauce; however, to be truly authentic, it does need fresh garlic added.  Also, a 1\/4 - 1\/2 tsp. of ground cinnamon makes this AMAZING.. a tip I learned from one of those FOOD Network Italian chefs.  I don't care for Italian sausage so chose to use lean ground beef instead.  Very very good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"this is a good sauce. just add garlic. without garlic its not pasta sauce! fresh basil would br great also. i have been making pasta sauce  for 65 years & this one is great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45433","romance_copy_dek":"My husband and I look forward to this flavorful sauce when our tomatoes become so abundant and we need to use them up...or even just when they're ripe and at their peak. \u2014Kay Kaepp, Coldwater, MI","enhanced_recipe_title":"Summertime Spaghetti Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 Italian sausage links (4 ounces each)","IngredientText":"3 Italian sausage links (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium onions, chopped","IngredientText":"3 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small green pepper, chopped","IngredientText":"1 small green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups chopped seeded peeled tomatoes (about 8 medium)","IngredientText":"3 cups chopped seeded peeled tomatoes (about 8 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jalapeno pepper, seeded and chopped","IngredientText":"1 jalapeno pepper, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Italian seasoning","IngredientText":"1 tablespoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons salt","IngredientText":"1-1\/4 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked pasta","IngredientText":"Hot cooked pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Parmesan cheese","IngredientText":"Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Summertime-Spaghetti-Sauce_exps45433_C1991596D05_02_8bC_RMS.jpg","RecipeId":45433,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Summertime Spaghetti Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Summertime-Spaghetti-Sauce_exps45433_C1991596D05_02_8bC_RMS.jpg","ContributorId":null,"Firstname":"Kay","Lastname":"Kaepp","City":"Coldwater","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. 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I made it once without the meat and still enjoyed it immensely...great for those days when it feels too hot to eat!<\/p>","CommentId":2,"DateRated":"","GUID":"10c494ca4eba4da5b32abd296594b269","MemberId":4494817,"Rating":5,"ScreenName":"mocox13","SubmittedDate":"12\/09\/2013 09:56"},{"Comment":"","CommentId":3,"DateRated":"07\/15\/2012 15:38","GUID":"6d13e8ee02eb41b28b7efe6d7c588a07","MemberId":4391704,"Rating":0,"ScreenName":"nanacarolyn","SubmittedDate":"07\/15\/2012 15:38"},{"Comment":"<p>This is an excellent base for a lovely FRESH spaghetti sauce; however, to be truly authentic, it does need fresh garlic added.  Also, a 1\/4 - 1\/2 tsp. of ground cinnamon makes this AMAZING.. a tip I learned from one of those FOOD Network Italian chefs.  I don&#39;t care for Italian sausage so chose to use lean ground beef instead.  Very very good!!<\/p>","CommentId":4,"DateRated":"07\/12\/2012 17:15","GUID":"b4f55e758dad4fd5ac7daaafe753a7fa","MemberId":6637169,"Rating":5,"ScreenName":"DarLynn4706","SubmittedDate":"07\/12\/2012 17:15"},{"Comment":"<p>I had to add some garlic, but other than that it was fantastic!<\/p>","CommentId":5,"DateRated":"06\/14\/2011 20:40","GUID":"f0a7a37ffdee4407897467a31e591bd2","MemberId":3430030,"Rating":5,"ScreenName":"RHeslop27","SubmittedDate":"06\/14\/2011 20:40"},{"Comment":"<p>I had to add some garlic, but other than that it was fantastic!<\/p>","CommentId":6,"DateRated":"06\/14\/2011 20:40","GUID":"f0a7a37ffdee4407897467a31e591bd2","MemberId":3430030,"Rating":5,"ScreenName":"RHeslop27","SubmittedDate":"06\/14\/2011 20:40"},{"Comment":"<p>The best spahetti sauce recipe we've even eaten.<\/p>","CommentId":7,"DateRated":"09\/29\/2010 19:53","GUID":"82858bfa44e642afbf5c591cd0fe4043","MemberId":4898208,"Rating":5,"ScreenName":"schrotie","SubmittedDate":"09\/29\/2010 19:53"},{"Comment":"<p>this is a good sauce. just add garlic. without garlic its not pasta sauce! fresh basil would br great also. i have been making pasta sauce  for 65 years & this one is great!<\/p>","CommentId":8,"DateRated":"08\/24\/2010 22:54","GUID":"30feb32d6a904d588d2a45b8652c9bff","MemberId":4107862,"Rating":4,"ScreenName":"grandmajab209","SubmittedDate":"08\/24\/2010 22:54"},{"Comment":"<p>My husband and I really liked this sauce.  I did add some fresh basil, since it is in season, and some garlic.  YUM!<\/p>","CommentId":9,"DateRated":"08\/24\/2010 09:59","GUID":"a549ba8fffe64bae938676ccf3c28559","MemberId":3597255,"Rating":0,"ScreenName":"frantzsd","SubmittedDate":"08\/24\/2010 09:59"},{"Comment":"<p>Love it!  You can adjust the heat with the amount of the jalapeno you add.  Thanks Kay!<\/p>","CommentId":10,"DateRated":"08\/23\/2010 09:45","GUID":"2dda3f377b184e2da2202d9209ecab5b","MemberId":984732,"Rating":5,"ScreenName":"donnawolf","SubmittedDate":"08\/23\/2010 09:45"},{"Comment":"<p>Oh, this is good!<\/p>","CommentId":11,"DateRated":"07\/02\/2010 16:50","GUID":"c0e08c4c5cf84d55a5fb02eae8290963","MemberId":1555291,"Rating":5,"ScreenName":"Mellerfly","SubmittedDate":"07\/02\/2010 16:50"},{"Comment":"","CommentId":12,"DateRated":"10\/01\/2009 16:51","GUID":"E05CFBEAF0F945029C49B67CA4DA2E23","MemberId":455855,"Rating":5,"ScreenName":"jsrsajbe","SubmittedDate":"10\/01\/2009 16:51"},{"Comment":"","CommentId":13,"DateRated":"09\/12\/2009 07:45","GUID":"72AF5FA13BFF4BA397DF8E61E474596F","MemberId":1444246,"Rating":5,"ScreenName":"talpos21","SubmittedDate":"09\/12\/2009 07:45"},{"Comment":"","CommentId":14,"DateRated":"07\/19\/2009 10:26","GUID":"71779a6d2996499ea98c22ac4b3d0876","MemberId":2336755,"Rating":5,"ScreenName":"hofnemb","SubmittedDate":"07\/19\/2009 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