{"id":314860,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/country-style-tomatoes\/"},"modified":"2022-10-15T12:11:14","modified_gmt":"2022-10-15T17:11:14","slug":"country-style-tomatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/country-style-tomatoes\/","title":{"rendered":"Country-Style Tomatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is a superb vegetable course when tomatoes are in season, and they look great on a buffet table. Sometimes I go all out and buy beefsteak tomatoes as a special treat for family parties. \u2014Cathy Dwyer, Freedom, New Hampshire<\/p>\n","protected":false},"author":7061,"featured_media":1423543,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,303966,304988,306848,304268,324623,304313,307614,305031,304353],"categories-v2":[308623,308319,308984,308481,308495,308935,309603,259483,309177,308313,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Summertime Tomato Salad","post_link":"\/recipes\/summertime-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194129_SD163617C02_03_8b.jpg"},{"post_title":"Heirloom Tomato Pie","post_link":"\/recipes\/heirloom-tomato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Heirloom-Tomato-Pie_EXPS_TOHJJ24_186967_P2_MD_01_23_3b.jpg"},{"post_title":"51 Recipes to Make with Canned Tomatoes","post_link":"\/collection\/versatile-canned-tomatoes-are\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Caribbean-Moo-Shu-Chicken_EXPS_THD17_204702_B08_16_3b-1.jpg"},{"post_title":"33 Fresh Tomato Recipes","post_link":"\/collection\/fresh-tomato-recipes\/","post_image":"\/wp-content\/uploads\/2018\/04\/Spaghetti-Squash-Meatball-Casserole_EXPS_HCK18_201631_B04_014_1b.jpg"},{"post_title":"13 Recipes for Canning Tomatoes from Your Garden","post_link":"\/collection\/recipes-for-canning-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps129340_SD153321D02_03_8b.jpg"},{"post_title":"Easy Stewed Tomatoes","post_link":"\/recipes\/stewed-tomatoes-2-recipe\/","post_image":"\/wp-content\/uploads\/2024\/11\/Easy-Stewed-Tomatoes_EXPS_TOHVP24_166501_MR_10_31_2.jpg"},{"post_title":"Southern Fried Green Tomatoes","post_link":"\/recipes\/fried-green-tomatoes-recipe\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_TOHVP25_279690_MR_06_03_1.jpg"},{"post_title":"Heirloom Tomato Salad","post_link":"\/recipes\/heirloom-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Heirloom-Tomato-Salad_EXPS_CWJJ17_33170_C02_23_5b.jpg"},{"post_title":"Tomato Pie","post_link":"\/recipes\/tomato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Pie_EXPS_FT20_168011_F_1008_1-4.jpg"},{"post_title":"44 Recipes Grandma Used for Her Tomato Crop","post_link":"\/collection\/grandmas-garden-tomato-recipes\/","post_image":"\/wp-content\/uploads\/2018\/03\/exps193296_TH163621C02_11_5b.jpg"},{"post_title":"Rustic Tomato Pie","post_link":"\/recipes\/rustic-tomato-pie\/","post_image":"\/wp-content\/uploads\/2020\/04\/Rustic-Tomato-Pie_EXPS_FTTS20_251740_B02_13_1b.jpg"},{"post_title":"Country-Style Pork Loin","post_link":"\/recipes\/country-style-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Style-Pork-Loin_EXPS_QEBZ20_23692_E01_23_6b.jpg"},{"post_title":"Fresh Heirloom Tomato Salad","post_link":"\/recipes\/fresh-heirloom-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps48079_CW153049C03_31_2b.jpg"},{"post_title":"Old-Fashioned Fried Green Tomatoes","post_link":"\/recipes\/old-fashioned-fried-green-tomatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Heirloom Tomato Tart","post_link":"\/recipes\/heirloom-tomato-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Heirloom-Tomato-Tart_exps134508_THHC1998108B03_23_6bC_RMS.jpg"},{"post_title":"Country Vegetable Soup","post_link":"\/recipes\/country-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6315_CS0542C1R.jpg"},{"post_title":"Country-Style Chicken","post_link":"\/recipes\/country-style-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27724__QC854037D68C-1.jpg"},{"post_title":"Country-Style Pot Roast","post_link":"\/recipes\/country-style-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9312_HFBZ1081941D5.jpg"},{"post_title":"Heirloom Tomato Soup","post_link":"\/recipes\/heirloom-tomato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Heirloom-Tomato-Soup_exps159522_THHC2377563B05_04_1b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps45441_TH1443685D41D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/country-style-tomatoes\/","name":"Country-Style Tomatoes","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps45441_TH1443685D41D.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"This is a superb vegetable course when tomatoes are in season, and they look great on a buffet table. Sometimes I go all out and buy beefsteak tomatoes as a special treat for family parties. &mdash;Cathy Dwyer, Freedom, New Hampshire","recipeIngredient":["4 large tomatoes","1 package (8 ounces) cream cheese, softened","1\/4 cup minced fresh parsley","1-1\/2 teaspoons minced fresh basil or 1\/2 teaspoon dried basil","1 garlic clove, minced","1\/4 teaspoon salt","1\/4 cup all-purpose flour","1 cup panko bread crumbs","1 large egg","1 tablespoon 2% milk","3 tablespoons butter","3 tablespoons olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut each tomato into four thick slices; place on paper towels to drain. Meanwhile, in a small bowl, beat the cream cheese, parsley, basil, garlic and salt until blended. Spread cream cheese mixture over eight tomato slices; top with remaining tomato slices."},{"@type":"HowToStep","text":"Place flour and bread crumbs in separate shallow bowls. In another bowl, whisk egg and milk. Coat the top and bottom of each sandwich with flour, dip into egg mixture, then coat with crumbs."},{"@type":"HowToStep","text":"In a large skillet, heat butter and oil over medium heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 251 calories","fatContent":"20g fat (10g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"225mg sodium","carbohydrateContent":"13g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"These are a bit fidgety, and make a lot of dishes ...  First you have to mess up 4 bowls and the cutting board.   Then the wrestling process of getting them egg washed and breaded without them slipsliding everywhere with the cream cheese inside.   Then the frying.   Then the flipping, again, without them sliding into two halves. I suppose you could spread the mixture on one side, coat it with crumbs and then fry them face down in the pan.  I used dried parsley, and also added a little fresh cracked black pepper to the crumbs.   I sprinkled them with a bit of kosher salt and basil after they were fried.     I was hoping they weren't going to be good, but they were fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheroliver"},"reviewBody":"I don't think I added enough salt and my slices were a little too thick.  But it was good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brooksjones7"},"reviewBody":"Yummy--even my husband (who was wary at first) had second helpings! My preschoolers liked them too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"These taste delicious.  However, we had trouble keeping ours together as sandwiches.  Yummy for us, but I wouldn't serve for company because of the messiness.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Really good, I liked these a lot as a side dish for steak dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45441","romance_copy_dek":"This is a superb vegetable course when tomatoes are in season, and they look great on a buffet table. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps45441_TH1443685D41D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps45441_TH1443685D41D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":10,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"<p>Really good, I liked these a lot as a side dish for steak dinner.<\/p>","CommentId":1,"DateRated":"11\/22\/2016 14:58","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"11\/22\/2016 14:58"},{"Comment":"<p>These are a bit fidgety, and make a lot of dishes ...  First you have to mess up 4 bowls and the cutting board.   Then the wrestling process of getting them egg washed and breaded without them slipsliding everywhere with the cream cheese inside.   Then the frying.   Then the flipping, again, without them sliding into two halves. I suppose you could spread the mixture on one side, coat it with crumbs and then fry them face down in the pan.  I used dried parsley, and also added a little fresh cracked black pepper to the crumbs.   I sprinkled them with a bit of kosher salt and basil after they were fried.     I was hoping they weren't going to be good, but they were fantastic.<\/p>","CommentId":2,"DateRated":"06\/05\/2016 08:05","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"06\/05\/2016 08:05"},{"Comment":"","CommentId":3,"DateRated":"07\/31\/2013 15:34","GUID":"5A4EC308B67545CC8A4A1B85D9F14D0B","MemberId":358662,"Rating":0,"ScreenName":"BABYBOOP","SubmittedDate":"07\/31\/2013 15:34"},{"Comment":"","CommentId":4,"DateRated":"08\/28\/2012 21:48","GUID":"49adf73a84014189a3aa76beaf3418e1","MemberId":5789633,"Rating":3,"ScreenName":"vanessa@williams-family.ca","SubmittedDate":"08\/28\/2012 21:48"},{"Comment":"<p>I don't think I added enough salt and my slices were a little too thick.  But it was good!<\/p>","CommentId":5,"DateRated":"10\/05\/2010 20:18","GUID":"d8645fb4c1534a51abc4aad0d042d784","MemberId":5271238,"Rating":4,"ScreenName":"cheroliver","SubmittedDate":"10\/05\/2010 20:18"},{"Comment":"","CommentId":6,"DateRated":"08\/03\/2010 12:24","GUID":"CAB775ED7DD9F9225C45B672BB35AF32","MemberId":169930,"Rating":0,"ScreenName":"Leecamp","SubmittedDate":"08\/03\/2010 12:24"},{"Comment":"<p>No, you cut 4 tomatoes into 4 slices each - 4x4=16 - then spread 8 slices and top w\/8 slices.<\/p>","CommentId":7,"DateRated":"08\/02\/2010 17:03","GUID":"c6776468376a4177b6d790e9067067b7","MemberId":1579999,"Rating":0,"ScreenName":"Apodder","SubmittedDate":"08\/02\/2010 17:03"},{"Comment":"<p>This receipe confuses me....cut four thick slices then spread 8 slices with cream cheese?  How many slices are we talking about?  Thanks.<\/p>","CommentId":8,"DateRated":"08\/02\/2010 16:56","GUID":"7053c7ed7f774548a9fa8c00024cbce7","MemberId":4307861,"Rating":0,"ScreenName":"cmuchukot","SubmittedDate":"08\/02\/2010 16:56"},{"Comment":"<p>I kind of think these wouldn't be eaten like sandwiches, but with a fork and knife. I think \"sandwich\" is just a description of how they are put together.<\/p>","CommentId":9,"DateRated":"08\/02\/2010 16:29","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":0,"ScreenName":"Summy","SubmittedDate":"08\/02\/2010 16:29"},{"Comment":"<p>These taste delicious.  However, we had trouble keeping ours together as sandwiches.  Yummy for us, but I wouldn't serve for company because of the messiness.<\/p><p>~ Theresa<\/p>","CommentId":10,"DateRated":"06\/13\/2010 09:15","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":4,"ScreenName":"lurky27","SubmittedDate":"06\/13\/2010 09:15"},{"Comment":"","CommentId":11,"DateRated":"09\/04\/2009 20:23","GUID":"72AF5FA13BFF4BA397DF8E61E474596F","MemberId":1444246,"Rating":5,"ScreenName":"talpos21","SubmittedDate":"09\/04\/2009 20:23"},{"Comment":"","CommentId":12,"DateRated":"08\/27\/2009 15:22","GUID":"b1705bf7a458427eb452691c9e5e6a06","MemberId":4370706,"Rating":5,"ScreenName":"damiana9","SubmittedDate":"08\/27\/2009 15:22"},{"Comment":"<p>Re:  Country-Style Tomatoes<\/p><p>Fantastic! My husband wanted more the next day!He was raving about them to friends now I'm emailing the receipe to them. Thank You TOH<\/p>","CommentId":13,"DateRated":"","GUID":"3372d67412fd4144af7f50e42063dccb","MemberId":4361213,"Rating":0,"ScreenName":"merathon runner","SubmittedDate":"08\/25\/2009 11:32"},{"Comment":"","CommentId":14,"DateRated":"08\/20\/2009 14:30","GUID":"fa29536f2eb1483b98f4c6dfe8c9cfcf","MemberId":1287321,"Rating":5,"ScreenName":"beckyworks","SubmittedDate":"08\/20\/2009 14:30"},{"Comment":"","CommentId":15,"DateRated":"08\/17\/2009 16:03","GUID":"2663c1d45e5a44619d7e8281180ab446","MemberId":1808784,"Rating":5,"ScreenName":"FREIBERG93","SubmittedDate":"08\/17\/2009 16:03"},{"Comment":"","CommentId":16,"DateRated":"08\/12\/2009 15:22","GUID":"fd82a4fa35874bd6bf99e181c60439a2","MemberId":3071328,"Rating":5,"ScreenName":"debobailey","SubmittedDate":"08\/12\/2009 15:22"},{"Comment":"","CommentId":17,"DateRated":"07\/27\/2009 15:23","GUID":"635989b1da1444d685a6ae7e2dae1ba3","MemberId":1380602,"Rating":5,"ScreenName":"flattop45","SubmittedDate":"07\/27\/2009 15:23"},{"Comment":"<p>Yummy--even my husband (who was wary at first) had second helpings! My preschoolers liked them too.<\/p>","CommentId":18,"DateRated":"07\/19\/2009 14:40","GUID":"79f3cd196e404cd0b5cd31ad3195c794","MemberId":3308734,"Rating":4,"ScreenName":"brooksjones7","SubmittedDate":"07\/19\/2009 14:39"},{"Comment":"","CommentId":19,"DateRated":"07\/11\/2009 11:59","GUID":"6f2a26b75c5749968cf2c3a5f2e8f32d","MemberId":4080977,"Rating":5,"ScreenName":"erinhooper","SubmittedDate":"07\/11\/2009 11:59"},{"Comment":"<p>This is excellent. Even non tomato eaters thought this was good and wanted the receipe.<\/p>","CommentId":20,"DateRated":"","GUID":"118af77e6f9f4f7993a705782b4974a6","MemberId":2126066,"Rating":0,"ScreenName":"SailorWright","SubmittedDate":"06\/27\/2009 11:55"},{"Comment":"","CommentId":21,"DateRated":"06\/10\/2009 18:53","GUID":"c4bfa75e1f364286911ee16088bc9125","MemberId":3925198,"Rating":5,"ScreenName":"pndhanley","SubmittedDate":"06\/10\/2009 18:53"},{"Comment":"","CommentId":22,"DateRated":"06\/02\/2009 16:55","GUID":"5256ca008fef4766b0e59a9cb36dd317","MemberId":1199629,"Rating":5,"ScreenName":"emily_cs","SubmittedDate":"06\/02\/2009 16:55"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Country-Style Tomatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Country-Style Tomatoes Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/country-style-tomatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Country-Style Tomatoes Recipe: How to Make It","description":"This is a superb vegetable course when tomatoes are in season, and they look great on a buffet table. 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