{"id":314900,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chip-crusted-chicken\/"},"modified":"2022-05-21T13:51:08","modified_gmt":"2022-05-21T18:51:08","slug":"chip-crusted-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-chicken\/","title":{"rendered":"Chip-Crusted Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier? \u2014Mike Tchou, Pepper Pike, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":314904,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304292,304338,306848,304347,304268,307307,304350,324623],"categories-v2":[310372,310369,310376,308984,308305,308992,309603,308998,259483,310342,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Chipotle Pulled Chicken","post_link":"\/recipes\/chipotle-pulled-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188016_SD153322B04_09_6b.jpg"},{"post_title":"Potato Chip Chicken Strips","post_link":"\/recipes\/potato-chip-chicken-strips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20847_FM153592C03_18_8b.jpg"},{"post_title":"Pecan-Crusted Chicken","post_link":"\/recipes\/pecan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pecan-Crusted-Chicken_EXPS_TOH24_10432_RuthieDarling_8.jpg"},{"post_title":"Crispy BBQ Chip Tenders","post_link":"\/recipes\/crispy-bbq-chip-tenders\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189082_TH153054D11_25_1b.jpg"},{"post_title":"Chicken 'n' Chips","post_link":"\/recipes\/chicken-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10132_PWA59541C100B.jpg"},{"post_title":"Potato Chip Chicken","post_link":"\/recipes\/potato-chip-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21442_QC10363D55.jpg"},{"post_title":"Crumb-Coated Chicken Thighs","post_link":"\/recipes\/crumb-coated-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21230_LT10350D29D.jpg"},{"post_title":"Potato-Crusted Chicken Casserole","post_link":"\/recipes\/potato-crusted-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45684_HC1785943D33D.jpg"},{"post_title":"Cheesy Chicken and Leek Phyllo Pie","post_link":"\/recipes\/cheesy-chicken-and-leek-phyllo-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185631_SD153320D12_09_5b.jpg"},{"post_title":"Chicken-Baked Chops","post_link":"\/recipes\/chicken-baked-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11318_QC10074C49B.jpg"},{"post_title":"Chip-Crusted Grilled Corn","post_link":"\/recipes\/chip-crusted-grilled-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps185745_GI163846C12_17_5b-2.jpg"},{"post_title":"Baked Breaded Chicken","post_link":"\/recipes\/baked-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Crunchy Chicken","post_link":"\/recipes\/baked-crunchy-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Crunchy-Chicken_exps39807_CF1753657A07_02_2b_RMS.jpg"},{"post_title":"Crispy Oven-Baked Chicken","post_link":"\/recipes\/crispy-oven-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24620_LT10504D27D.jpg"},{"post_title":"Crumb-Coated Chicken","post_link":"\/recipes\/crumb-coated-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26958_QC10483D15A.jpg"},{"post_title":"Dijon-Crusted Chicken Breasts","post_link":"\/recipes\/dijon-crusted-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41264_HC1442841D16.jpg"},{"post_title":"Crusted Baked Chicken","post_link":"\/recipes\/crusted-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29042_CX1785606D49A.jpg"},{"post_title":"Parmesan Crust Chicken","post_link":"\/recipes\/parmesan-crust-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33992_CFT950584D10A.jpg"},{"post_title":"Chipotle Chicken and Beans","post_link":"\/recipes\/chipotle-chicken-and-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28573_LT944055D19C.jpg"},{"post_title":"Ham Stuffed Pretzel-Crusted Chicken","post_link":"\/recipes\/ham-stuffed-pretzel-crusted-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_37338_SD1191049C05_01_2b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chip-Crusted-Chicken_exps45455_SD1785596D52A_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-chicken\/","name":"Chip-Crusted Chicken","datePublished":"2018-01-01","dateModified":"2022-05-21","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chip-Crusted-Chicken_exps45455_SD1785596D52A_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier? &mdash;Mike Tchou, Pepper Pike, Ohio\r\n","recipeIngredient":["2\/3 cup Dijon-mayonnaise blend","6 cups barbecue potato chips, finely crushed","6 boneless skinless chicken breast halves (5 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips."},{"@type":"HowToStep","text":"Place on an ungreased baking sheet. Bake at 375\u00b0 until a thermometer reads 165\u00b0, 20-25 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 397 calories","fatContent":"16g fat (5g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"1015mg sodium","carbohydrateContent":"29g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDucky"},"reviewBody":"I have made this recipe many times, we change things up by using Ranch dressing instead of dijon mustard and we have tried it with different types of chips also.  Very yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBulb"},"reviewBody":"Tried this recipe tonight . I followed recipe pretty closely, except I added salt and pepper to dijionaise. Flavor was very good. But crushed chips wee not very crispy and didn't fell off chicken easily. May try this again, but will make a few changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"LOVED IT! Super easy and VERY delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"Great way to use up chips that was just crumbs in bag. Family enjoyed it & was quick for weeknight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDog"},"reviewBody":"Delicious and easy! Great way to use up broken chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScooter"},"reviewBody":"This chicken didn't wow us as much as it did the others who made it.  Even though we breaded the chicken with the bbq potato chips, in the end, we found the coating didn't have much flavor to it.  I wasn't able to find Dijonnaise flavored mayonnaise in the stores, so I subbed by adding 1 tablespoon of Grey Poupon Dijon Mustard to themayonnaise itself. Also, I wasn't sure if the chicken would stick to the baking pan, so I covered the pan with heavy aluminum foil, and sprayed it with a no-stick cooking spray, which worked out great in removing chicken from the pan.  While I wasn't able to give this recipe an excellant review, I am delighted to see others here enjoyed the chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCone"},"reviewBody":"I used BBQ sauce to coat the chicken before dipping in BBQ chips. It was delicious and tasted like BBQ as others have said the flavor was missing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"Can't get any easier than this! And tastes good, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSailboat"},"reviewBody":"I came across this recipe a few years ago in the magazine and decided to give it a go. I surprised my family with this on there plates at dinner time and got strange looks and complaints before they even touched it, as always when I try new recipes 9 out of 10 times I have to force the food down my family's throat , this time that one bite hooked them. Now if I don't make this once a week they protest.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"Simple & Delicious says it all!It couldn't have been easier to prepare.  The coating was delicious & the chicken was very tender. I used rather hot barbeque chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"This was a fun way to use up BBQ chips but didn't have enough flavor for my husband and I. I'm happy we tried it, just for something deferent but I doubt we'll make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"Have been using barbecue chips for years for chicken -- a local chip company put the recipe on the bags when I was a kid.  The mustard added an extra dimension!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45455","romance_copy_dek":"Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Chip-Crusted-Chicken_exps45455_SD1785596D52A_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Chip-Crusted-Chicken_exps45455_SD1785596D52A_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":14,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"<p>Great way to use up chips that was just crumbs in bag. Family enjoyed it & was quick for weeknight.<\/p>","CommentId":1,"DateRated":"08\/27\/2015 09:34","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":4,"ScreenName":"homemadewithlove","SubmittedDate":"08\/27\/2015 09:34"},{"Comment":"<p>I came across this recipe a few years ago in the magazine and decided to give it a go. I surprised my family with this on there plates at dinner time and got strange looks and complaints before they even touched it, as always when I try new recipes 9 out of 10 times I have to force the food down my family's throat , this time that one bite hooked them. Now if I don't make this once a week they protest.<\/p>","CommentId":2,"DateRated":"06\/07\/2015 11:00","GUID":"e9bd581298d74d5c845809e8f2998ba5","MemberId":4918077,"Rating":5,"ScreenName":"DevilsAngel666","SubmittedDate":"06\/07\/2015 11:00"},{"Comment":"<p>Tried this recipe tonight . I followed recipe pretty closely, except I added salt and pepper to dijionaise. Flavor was very good. But crushed chips wee not very crispy and didn&#39;t fell off chicken easily. May try this again, but will make a few changes.<\/p>","CommentId":3,"DateRated":"","GUID":"637ad464360a47cdae90149f1884391e","MemberId":7588556,"Rating":3,"ScreenName":"Emo1204","SubmittedDate":"01\/07\/2014 23:51"},{"Comment":"<p>I used BBQ sauce to coat the chicken before dipping in BBQ chips. It was delicious and tasted like BBQ as others have said the flavor was missing.<\/p>","CommentId":4,"DateRated":"06\/19\/2013 14:47","GUID":"5b577fc765b247bf8dd3844fe6d2ed56","MemberId":7308922,"Rating":5,"ScreenName":"SAD200","SubmittedDate":"06\/19\/2013 14:47"},{"Comment":"","CommentId":5,"DateRated":"10\/10\/2012 14:35","GUID":"9059DB1EDF024C77B3D952654EE25484","MemberId":2663865,"Rating":0,"ScreenName":"wintrob","SubmittedDate":"10\/10\/2012 14:35"},{"Comment":"<p>I&#39;ve also tried this recipe with honey mustard potato chips...<\/p>","CommentId":6,"DateRated":"10\/10\/2012 13:52","GUID":"1DEE01B9E5824492AF1B8F07C8DC078F","MemberId":5396016,"Rating":0,"ScreenName":"joannklinger","SubmittedDate":"10\/10\/2012 13:52"},{"Comment":"","CommentId":7,"DateRated":"05\/21\/2012 19:46","GUID":"0ba2e20272a14ed0b2af401fd906e7b4","MemberId":3984465,"Rating":4,"ScreenName":"hs7mars","SubmittedDate":"05\/21\/2012 19:46"},{"Comment":"<p>Have been using barbecue chips for years for chicken -- a local chip company put the recipe on the bags when I was a kid.  The mustard added an extra dimension!<\/p>","CommentId":8,"DateRated":"09\/09\/2011 23:06","GUID":"165fde0d4b5a4b58afe7a721ba04a015","MemberId":2175728,"Rating":4,"ScreenName":"janetmsd","SubmittedDate":"09\/09\/2011 23:06"},{"Comment":"<p>I have made this recipe many times, we change things up by using Ranch dressing instead of dijon mustard and we have tried it with different types of chips also.  Very yummy!!<\/p>","CommentId":9,"DateRated":"09\/08\/2011 17:48","GUID":"6cf20ff8248647ab934a8f7214da54a0","MemberId":3944481,"Rating":4,"ScreenName":"YStevens","SubmittedDate":"09\/08\/2011 17:48"},{"Comment":"<p>LOVED IT! Super easy and VERY delicious!!<\/p>","CommentId":10,"DateRated":"08\/29\/2011 22:00","GUID":"e53e29d40db043afb39b9f9ccc8b947b","MemberId":5814580,"Rating":5,"ScreenName":"sam52687","SubmittedDate":"08\/29\/2011 22:00"},{"Comment":"<p>This was a fun way to use up BBQ chips but didn't have enough flavor for my husband and I. I'm happy we tried it, just for something deferent but I doubt we'll make it again.<\/p>","CommentId":11,"DateRated":"11\/10\/2010 09:22","GUID":"6f8b0c01652d436580bc4322f356b2de","MemberId":5576848,"Rating":3,"ScreenName":"kmb549","SubmittedDate":"11\/10\/2010 09:22"},{"Comment":"<p>When cooking this recipe, place the chicken on a cooling rack over a baking sheet.  This will allow the chicken to crisp  up.<\/p>","CommentId":12,"DateRated":"09\/15\/2010 10:55","GUID":"5dc039bce96d428d87302cdd8b94be18","MemberId":4795473,"Rating":0,"ScreenName":"Oneina1000","SubmittedDate":"09\/15\/2010 10:55"},{"Comment":"<p>Can't get any easier than this! And tastes good, too!<\/p>","CommentId":13,"DateRated":"08\/26\/2010 17:39","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"08\/26\/2010 17:39"},{"Comment":"<p>This chicken didn't wow us as much as it did the others who made it.  Even though we breaded the chicken with the bbq potato chips, in the end, we found the coating didn't have much flavor to it.  I wasn't able to find Dijonnaise flavored mayonnaise in the stores, so I subbed by adding 1 tablespoon of Grey Poupon Dijon Mustard to the<\/p><p>mayonnaise itself. Also, I wasn't sure if the chicken would stick to the baking pan, so I covered the pan with heavy aluminum foil, and sprayed it with a no-stick cooking spray, which worked out great in removing chicken from the pan.  While I wasn't able to give this recipe an excellant review, I am delighted to see others here enjoyed the chicken.<\/p>","CommentId":14,"DateRated":"02\/11\/2010 14:22","GUID":"7a00f5cec8cf40d985fbe8b519848f9c","MemberId":2778356,"Rating":2,"ScreenName":"1DomesticGoddess","SubmittedDate":"02\/11\/2010 14:22"},{"Comment":"<p>Delicious and easy! Great way to use up broken chips.<\/p>","CommentId":15,"DateRated":"01\/19\/2010 09:11","GUID":"17fb7151eef14ad1bd6fb4931770426a","MemberId":1185403,"Rating":4,"ScreenName":"camaromama","SubmittedDate":"01\/19\/2010 09:11"},{"Comment":"","CommentId":16,"DateRated":"01\/11\/2010 20:21","GUID":"21953fb3ad8e402c9e16f696e702695c","MemberId":4785804,"Rating":5,"ScreenName":"vt_pure_angel","SubmittedDate":"01\/11\/2010 20:21"},{"Comment":"","CommentId":17,"DateRated":"10\/02\/2009 16:12","GUID":"3f600f93db1d48fbbdd5a7372ff32b9c","MemberId":3297867,"Rating":5,"ScreenName":"rbglover","SubmittedDate":"10\/02\/2009 16:12"},{"Comment":"<p>Simple & Delicious says it all!<\/p><p>It couldn't have been easier to prepare.  The coating was delicious & the chicken was very tender. I used rather hot barbeque chips.<\/p>","CommentId":18,"DateRated":"08\/28\/2009 17:23","GUID":"38425549c67140c6b22836644149410a","MemberId":4318130,"Rating":5,"ScreenName":"ljbw","SubmittedDate":"08\/28\/2009 17:26"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chip-Crusted Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chip-Crusted Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chip-Crusted Chicken Recipe: How to Make It","description":"Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. 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