{"id":31499,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-pork-chops\/"},"modified":"2022-10-14T09:35:31","modified_gmt":"2022-10-14T14:35:31","slug":"lemon-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pork-chops\/","title":{"rendered":"Lemon Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These chops can simmer all day on low and be super-tender by dinnertime. I serve them with a crisp salad and macaroni and cheese as a side dish. \u2014Barbara De Frang, Hazen, North Dakota<\/p>\n","protected":false},"author":7061,"featured_media":31503,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304292,304338,307104,303966,304988,306848,307199,304268,307307,307383,307398,324623,304078],"categories-v2":[308623,308984,308481,308940,308305,308992,310155,308495,308935,309603,310245,259483,310342,310410,310424,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Herbed Lemon Pork Chops","post_link":"\/recipes\/herbed-lemon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Lemon-Pork-Chops_EXPS_SDFM17_16850_B10_07_7b.jpg"},{"post_title":"Lemon-Garlic Pork Chops","post_link":"\/recipes\/lemon-garlic-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps176279_SD153208D08_13_1b.jpg"},{"post_title":"Fried Pork Chops","post_link":"\/recipes\/southern-fried-pork-chops-2\/","post_image":"\/wp-content\/uploads\/2023\/09\/Southern-Fried-Pork-Chops_EXPS_FT23_273651_ST_0801_2.jpg"},{"post_title":"Asian Pork Chops","post_link":"\/recipes\/sweet-and-tangy-asian-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-and-Tangy-Asian-Pork-Chops_exps77527_THESC2336621A04_13_2bC_RMS.jpg"},{"post_title":"Mandarin Pork Chops","post_link":"\/recipes\/mandarin-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37555_LT1193262D13D.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Strawberry Pork Chops","post_link":"\/recipes\/strawberry-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32065_SD950750D48-2.jpg"},{"post_title":"Mango-Lime Pork Chops","post_link":"\/recipes\/mango-lime-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44998_FFR1554516D13B.jpg"},{"post_title":"Ginger Pork Chops","post_link":"\/recipes\/ginger-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16447_QC10211C45B-2.jpg"},{"post_title":"Honey-Lime Pork Chops","post_link":"\/recipes\/honey-lime-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14204_LT10158C27D.jpg"},{"post_title":"Lime and Garlic Grilled Pork Chops","post_link":"\/recipes\/lime-and-garlic-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lime-and-Garlic-Grilled-Pork-Chops_EXPS_SDJJ19_94836_C02_07_4b.jpg"},{"post_title":"Cilantro-Lime Pork Chops","post_link":"\/recipes\/cilantro-lime-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26688_HC62210D156B.jpg"},{"post_title":"Lime-Glazed Pork Chops","post_link":"\/recipes\/lime-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps23078_SD153322A04_01_2b-Alt.jpg"},{"post_title":"Pork Chops with Citrus Glaze","post_link":"\/recipes\/pork-chops-with-citrus-glaze\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Citrus-Glaze_exps42108_SD1785600D49B_RMS.jpg"},{"post_title":"Citrus-Glazed Pork Chops","post_link":"\/recipes\/citrus-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33811_SD1115369D22A.jpg"},{"post_title":"Fruited Pork Chops","post_link":"\/recipes\/fruited-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruited-Pork-Chops_EXPS_SSCBZ18_21825_C08_24_8b.jpg"},{"post_title":"Lemon-Basil Pork Chops","post_link":"\/recipes\/lemon-basil-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29528_LT966922D63.jpg"},{"post_title":"Ginger Soy Pork Chops","post_link":"\/recipes\/ginger-soy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29843_QC10129C22-2.jpg"},{"post_title":"Lemon-Mustard Pork Chops","post_link":"\/recipes\/lemon-mustard-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Mustard-Pork-Chops_exps48259_SD1785605D24_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_17860_CW1973175A03_17_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pork-chops\/","name":"Lemon Pork Chops","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT5M","cookTime":"PT06H00M","totalTime":"PT06H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_17860_CW1973175A03_17_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These chops can simmer all day on low and be super-tender by dinnertime.  I serve them with a crisp salad and macaroni and cheese as a side dish. &mdash;Barbara De Frang, Hazen, North Dakota","recipeIngredient":["4 bone-in pork chops (7 ounces each)","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 medium onion, thinly sliced","1 medium lemon, thinly sliced","1\/4 cup packed brown sugar","1\/4 cup ketchup"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup."},{"@type":"HowToStep","text":"Cover and cook on low for 6-8 hours or until meat is tender."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 290 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"543mg sodium","carbohydrateContent":"22g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsKacman"},"reviewBody":"This was terrible.  The sauce was bitter and very runny.  I had to add twice as much ketchup and brown sugar and then use cornstarch to thicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"st3phsm0m"},"reviewBody":"I've made this several times now and my husband and I love it. The sauce is very lemony and I can see why some may not like it. You really have to like lemon. I do double the ketchup and brown sugar and make several layers in my crock pot. I put pork chops in a single layer then sliced onion, lemon and sauce, repeating as necessary for the size of the crock and number of chops. The sauce is a little runny but it's great served over rice, noodles, or even mashed potatoes served alongside the chops. Thanks for sharing the recipe:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamahyde"},"reviewBody":"Mine didn't look at all like this because my pork was so tender that it fell apart and was more like a pulled pork. The sauce was very runny so I spooned some over my pile of pork, but it was a nice complement to the dish. If you don't like a lot of lemon, simply reduce the amount of lemon slices used in the dish and add more brown sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sumerian"},"reviewBody":"My family HATES pork chops.  I had to listen to my 13 year old daughter complain all day about whyyyy did I choose pork?!!  Once she tasted it, it was a huge hit with everyone! It tasted a bit like apples and NO pork taste at all!   She went back for seconds!  For those who said it was bitter, I was generous with the brown sugar layer over the lemon layer so maybe that helped.  Delicous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17860","romance_copy_dek":"These chops can simmer all day on low and be super-tender by dinnertime.  I serve them with a crisp salad and macaroni and cheese as a side dish. &mdash;Barbara De Frang, Hazen, North Dakota","enhanced_recipe_title":"Lemon Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in pork chops (7 ounces each)","IngredientText":"4 bone-in pork chops (7 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, thinly sliced","IngredientText":"1 medium onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium lemon, thinly sliced","IngredientText":"1 medium lemon, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup ketchup","IngredientText":"1\/4 cup ketchup"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_17860_CW1973175A03_17_2bC_RMS.jpg","RecipeId":17860,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon Pork Chops Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"EXPS_17860_CW1973175A03_17_2bC_RMS.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"De Frang","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. 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I serve them with a crisp salad and macaroni and cheese as a side dish. &mdash;Barbara De Frang, Hazen, North Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. 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Delicous!<\/p>","CommentId":1,"DateRated":"","GUID":"ac125faa4972493cb07613b22f54747a","MemberId":6658943,"Rating":5,"ScreenName":"Sumerian","SubmittedDate":"11\/12\/2013 20:29"},{"Comment":"<p>Mine didn&#39;t look at all like this because my pork was so tender that it fell apart and was more like a pulled pork. The sauce was very runny so I spooned some over my pile of pork, but it was a nice complement to the dish. If you don&#39;t like a lot of lemon, simply reduce the amount of lemon slices used in the dish and add more brown sugar.<\/p>","CommentId":2,"DateRated":"08\/06\/2013 10:45","GUID":"f7cb5ea2a3c44a94bffbe48a19b1ea26","MemberId":7361112,"Rating":4,"ScreenName":"mamahyde","SubmittedDate":"08\/06\/2013 10:45"},{"Comment":"<p>I&#39;ve made this several times now and my husband and I love it. The sauce is very lemony and I can see why some may not like it. You really have to like lemon. I do double the ketchup and brown sugar and make several layers in my crock pot. I put pork chops in a single layer then sliced onion, lemon and sauce, repeating as necessary for the size of the crock and number of chops. The sauce is a little runny but it&#39;s great served over rice, noodles, or even mashed potatoes served alongside the chops. Thanks for sharing the recipe:)<\/p>","CommentId":3,"DateRated":"03\/13\/2013 10:31","GUID":"66744be585ec496d986142d63b763e48","MemberId":6557754,"Rating":5,"ScreenName":"st3phsm0m","SubmittedDate":"03\/13\/2013 10:31"},{"Comment":"<p>This was terrible.  The sauce was bitter and very runny.  I had to add twice as much ketchup and brown sugar and then use cornstarch to thicken.<\/p>","CommentId":4,"DateRated":"10\/31\/2011 21:28","GUID":"121E5D88AD4742A288D5C790BB554223","MemberId":3567619,"Rating":2,"ScreenName":"MrsKacman","SubmittedDate":"10\/31\/2011 21:28"},{"Comment":"","CommentId":5,"DateRated":"10\/15\/2011 15:40","GUID":"aea246e200284605b897cbcc01c99203","MemberId":6248897,"Rating":0,"ScreenName":"buffalorubyt","SubmittedDate":"10\/15\/2011 15:40"},{"Comment":"<p>Yes, I would make the Lemon Pork Chops again. It is YUMMY!<\/p>","CommentId":6,"DateRated":"07\/14\/2011 19:31","GUID":"86dab8f87c3941c1a862ffe22857999c","MemberId":1426757,"Rating":0,"ScreenName":"scotland1","SubmittedDate":"07\/14\/2011 19:31"},{"Comment":"","CommentId":7,"DateRated":"01\/22\/2009 13:13","GUID":"17717d1237ae4e729fdc2762cacbc7a1","MemberId":3083486,"Rating":5,"ScreenName":"Sonia Kutsak","SubmittedDate":"01\/22\/2009 13:13"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Pork Chops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pork-chops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lemon Pork Chops Recipe: How to Make It","description":"These chops can simmer all day on low and be super-tender by dinnertime. I serve them with a crisp salad and macaroni and cheese as a side dish. &mdash;Barbara De Frang, Hazen, North Dakota","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pork-chops\/","og_locale":"en_US","og_type":"article","og_title":"Lemon Pork Chops","og_description":"These chops can simmer all day on low and be super-tender by dinnertime. 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