My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good because this recipe won a first-place prize at the Iowa State Fair! \u2014Jessica Cain, Des Moines, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1679838,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,304162,307308,305839,306910,304328,304292,305487,304338,304515,304390,303966,307320,304368,306848,304347,304268,307307,307383,324623,306640,304388,303994,304560,304150,306979,304403,306694],"categories-v2":[310411,308500,309439,310347,311476,309906,308988,308984,308481,308305,310796,308992,308880,308761,308495,310362,308745,309603,308998,259483,310342,310410,309177,312615,308752,308528,308915,309434,309979,308812,312663],"coauthors":[305],"recommended_recipes":[{"post_title":"Bacon Roll-Ups","post_link":"\/recipes\/bacon-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22417_B163857D10_29_2b.jpg"},{"post_title":"Chicken & Bacon Roll-Ups","post_link":"\/recipes\/chicken-bacon-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bacon-Roll-Ups_EXPS_THCA17_144171_D11_03_3b.jpg"},{"post_title":"Bacon Cheeseburgers","post_link":"\/recipes\/all-american-bacon-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/All-American-Bacon-Cheeseburgers_EXPS_FT24_48107_ST_0522_6.jpg"},{"post_title":"Cream Cheese Ham Roll-Ups","post_link":"\/recipes\/cream-cheese-ham-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Ham-Roll-Ups_EXPS_FT24_11236_JR_0103_3.jpg"},{"post_title":"Bacon and Cheese Sandwiches","post_link":"\/recipes\/bacon-cheese-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_42477_KristinaVanni_5.jpg"},{"post_title":"Bacon Cheeseburger Balls","post_link":"\/recipes\/bacon-cheeseburger-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Balls_EXPS_CIMZ19_11003_B08_31_2b.jpg"},{"post_title":"Bacon Cheeseburger Buns","post_link":"\/recipes\/bacon-cheeseburger-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Buns_EXPS_HCA21_26275_B04_08_4b.jpg"},{"post_title":"Bacon Crackers","post_link":"\/recipes\/bacon-crackers\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278645_SarahTramonte_5.jpg"},{"post_title":"Ham & Chicken Rolls","post_link":"\/recipes\/ham-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Chicken-Rolls_exps39017_SD143204B12_04_3bC_RMS.jpg"},{"post_title":"Bacon Crescent Rolls","post_link":"\/recipes\/bacon-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Crescent-Rolls_exps31871_FM143298B03_07_6bC_RMS.jpg"},{"post_title":"Bacon Buns","post_link":"\/recipes\/bacon-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22638_CW10493D35.jpg"},{"post_title":"Jumbo Jalapeno Cheddar Rolls","post_link":"\/recipes\/jumbo-jalapeno-cheddar-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jumbo-Jalapeno-Cheddar-Rolls_EXPS_FBMZ19_41569_B05_03_2b.jpg"},{"post_title":"Onion Sandwich Rolls","post_link":"\/recipes\/onion-sandwich-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11272_QC10074C31A.jpg"},{"post_title":"Bacon Cheeseburger Pizza","post_link":"\/recipes\/bacon-cheeseburger-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Cheeseburger-Pizza_exps9866_SD2401789B08_07_2b_RMS.jpg"},{"post_title":"Ham & Cheese Roll-Ups","post_link":"\/recipes\/ham-cheese-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39693_SD1440073D20.jpg"},{"post_title":"Chicken Cheese Rolls","post_link":"\/recipes\/chicken-cheese-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34775_RX1112507D52.jpg"},{"post_title":"Apple Bacon Pork Roll-Ups","post_link":"\/recipes\/apple-bacon-pork-roll-ups\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Bacon-Pork-Roll-ups_EXPS_TOHCAI19_177775_E03_12_1b_rms.jpg"},{"post_title":"Bacon-Feta Chicken Rolls","post_link":"\/recipes\/bacon-feta-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24292_TKF62721D128.jpg"},{"post_title":"Philly Cheesesteak Rolls","post_link":"\/recipes\/philly-cheesesteak-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps141694_TH153345B07_21_7b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Cheeseburger-Roll-Ups_EXPS_FT21_45594_F_0709_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-cheeseburger-roll-ups\/","name":"Bacon Cheeseburger Rolls","datePublished":"2018-01-01","dateModified":"2023-08-28","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Roll-Ups_EXPS_FT21_45594_F_0709_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good because this recipe won a first-place prize at the Iowa State Fair! \u2014Jessica Cain, Des Moines, Iowa","recipeIngredient":["1 pound ground beef","6 bacon strips, diced","1\/2 cup chopped onion","1 package (8 ounces) Velveeta, cubed","1 tube (16.3 ounces) large refrigerated buttermilk biscuits","1 large egg, beaten, optional","Sesame seeds, optional","1\/2 cup ketchup","1\/4 cup yellow mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat."},{"@type":"HowToStep","text":"Flatten biscuits into 5-in. circles; top each with 1\/3 cup beef mixture. Fold sides and end over filling, and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds."},{"@type":"HowToStep","text":"Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 429 calories","fatContent":"24g fat (10g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"1372mg sodium","carbohydrateContent":"32g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"21g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5609756,"reviewCount":41,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"My family really liked these. The flavors are mild enough for even the youngest children to enjoy, and the adults can add whatever condiments they like to spice it up. These freeze and reheat well, and are relatively easy to make. Definitely a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"Ingredients as written - it is BLAND!! Who doesn't add at least salt and pepper to a meal??!! So I added the following: 1 cup diced celery, 4 Tbsp minced garlic, 1\/2 tsp dry mustard, 1 tsp each garlic & onion powder, seasoned pepper, Italian seasoning, 1 Tbsp Worcestershire sauce, 1\/4 cup taco seasoning (with the W-13 and taco seasonings I figured that that was enough salt). To the top I sprinkled Bagel seasoning. My workers here in San Felipe Baja California devoured them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aliyah480"},"reviewBody":"
um can someone help me? how many tubes of buttermilk biscuits for 6 hungry people who eat like they haven't in 3 years???<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenToast"},"reviewBody":"My family really liked the concept of these, and you really could add any type of filling and they would be great: bacon, eggs, and cheese, bbq pulled pork, philly cheesesteak, etc. Next time I make these, I probably won't use the Velveeta--I don't care much for the taste of it. I omitted the onion since my four year old is very picky about onions in his food. Overall, I thought these were awesome and plan to make them again in the future and try other fillings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPin"},"reviewBody":"This is very easy to make and very good! The only we didn't like was using the buttermilk biscuit. Next time we are going to try it with crescent roll bread instead. Thanks for the recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBowtie"},"reviewBody":"We really liked these. We thought olives might be a nice addition or even adding a bit more seasoning. My teenager thought they would make great breakfast roll-ups with eggs, sausage and cheese. They seemed like a homemade version of a hot pocket.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"I cooked the bacon and the hamburger together. I omitted the onion.I did like how it turned out though mine were more like wraps than roll ups. I didn't put a whole lot of meat in them but they were good so will make more biscuits today and use up what is left. It only took mine 14 minutes to bake up. Definitely a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"Hubby LOVED these. I substituted pepper jack singles instead of Veleeda","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSeahorse"},"reviewBody":"I really enjoyed the results of this recipe (in fact, I'm eating one right now!) and I would definitely make it again. I followed a lot of the recommendations that other users noted, and my beef mixture had a can of (drained) Italian-flavoured tomatoes added alongside the onions as the beef cooked, and to flavour it, I used honey, basil, garlic salt, two dashes of allspice, and (for half of them) some curry powder. The results were amazing, but I WOULD strongly suggest that one be prepared for leftovers if only using one can of biscuits, and I would also VERY strongly suggest that the cooking time be lowered to about fourteen minutes - or at least, check for doneness then, because the bottoms of mine were QUITE dark after sixteen minutes. EXCELLENT recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWeights"},"reviewBody":"My family really enjoys these. We have made several times and will freeze extras for quick lunches later. The most time-consuming part is putting the filling in the dough and sealing. I would think this would be an easy recipe to adapt with other fillings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"These are yummy and not that hard to make. Sometimes I omit the bacon and throw in some coleslaw mix as the beef finishes cooking. It tastes like a bierrock only much faster to prepare. 15 minutes to bake is plenty of time, at least in my oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"These were very good! Before I even made these, my Husband and I decided to add some hot dog relish, which is relish and mustard mixed together, to the meat mixture before we put it in the dough. We added 1\/8 cup hot dog relish. The relish gives the rolls the ultimate \"cheeseburger\" taste we love so much! We also used crescent rolls instead of the biscuits to save time. DELICIOUS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"My boyfriend and his daughter loved this recipe. Most definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"It was simple and tasty. My kids enjoyed them! I baked them at 10 minutes and they were perfectly golden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"It was a pain to get the biscuits thin enough and velveeta cheese is just not good. My husband and son enjoyed it but it's too much work for something that does not taste like a good cheeseburger. I will not be making these again. I will stick to the real cheeseburger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"Love it! Adults and kids alike stuffed their faces! I actually made it with crescent rolls and in little triangles. My mother brought them to work for a potluck like that!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"I made this for a New Years eve. party and it went over very well. I felt like the filling needed extra seasoning like salt and pepper or maybe a tablespoon or two of steak sauce. Would definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"This was good!! Yummy. def will make again. Pain to stretch the biscuits but worth it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"I didn't put onion in but other than that found this to be a very easy recipe. Definitely a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCandy"},"reviewBody":"Cooked the bacon first with a hanging bacon maker in the microwave, then crumbled it into the cooked ground beef, rather thab dice the raw bacon. Used cheddar cheese and a dash of worcestershire sauce to mix. Turned out fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"I made this last week for my husband and kids. My kids are such picky eaters, and they loved it! It was simple to make and also quick. So tasty! I will make this again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"My kids enjoyed helping to make this dish and everyone enjoyed eating it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlane"},"reviewBody":"Very yummy! I ended up with extra filling, but I just used it for the meat part of a breakfast sandwich, which was also yummy! The bacon was not crispy, but it flavored the beef as well to make it extra yummy. Also, I am not sure how to chop up raw bacon in a better way than I did, ended up pulling big strips out, oops! But that was more me than the recipe... Will definitely make again! P.S. I ate mine without the sauce, no idea how the sauce is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAirBalloon"},"reviewBody":"My family did not care for this recipe. I added chili powder as suggested. We felt the bacon did not enhance the dish. Maybe will try it with taco seasoned beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"This is an awesome, easy recipe to prepare. When I made if for me and my husband, i added some chopped jalepenos to the mixture to give it some extra flavor. Next time we are thinking of trying it with the pepperjack velveeta!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45594","romance_copy_dek":"My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. 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Bake: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Bacon Cheeseburger Rolls","SubmittedTitle":"Mini Bacon Cheeseburger Rollups","RecipeTypeId":1,"AverageRating":4.56,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_45594_F_0709_1.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":20,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Bacon Cheeseburger Roll-Ups","OriginalSourceProject":"Bacon Cheeseburger Roll-Ups","ContestPlacement":"","Trailer":null,"Metadescription":"Who couldn't love these Cheeseburger Rolls tucked inside warm buttermilk biscuits? Serve with broccoli and cheese on the side!","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good because this recipe won a first-place prize at the Iowa State Fair! \u2014Jessica Cain, Des Moines, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Cheeseburger Rolls","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat.","SequenceNo":1},{"Direction":" Flatten biscuits into 5-in. circles; top each with 1\/3 cup beef mixture. Fold sides and end over filling, and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds.","SequenceNo":2},{"Direction":" Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Pork Recipes","ID":100597}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Lunch Recipes","ID":92657}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Calzones & Stromboli","ID":305839},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Wraps","ID":306694},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Bacon","ID":307384},{"Name":"Beef","ID":307308},{"Name":"Cheese","ID":306910},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Velveeta","ID":306979},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 roll-up: 429 calories, 24g fat (10g saturated fat), 63mg cholesterol, 1372mg sodium, 32g carbohydrate (11g sugars, 1g fiber), 21g protein.","NoOfRatings":41,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Bacon-Cheeseburger-Roll-Ups_EXPS_FT21_45594_F_0709_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Bacon-Cheeseburger-Roll-Ups_EXPS_FT21_45594_F_0709_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":39,"RatingCount":48,"RecipeCommentDetails":[{"Comment":"
My family really enjoys these. We have made several times and will freeze extras for quick lunches later. The most time-consuming part is putting the filling in the dough and sealing. I would think this would be an easy recipe to adapt with other fillings.<\/p>","CommentId":1,"DateRated":"04\/04\/2015 15:05","GUID":"4b045073d7d74332b06e7ba51cfb6547","MemberId":1368448,"Rating":5,"ScreenName":"meerb98@aol.com","SubmittedDate":"04\/04\/2015 15:05"},{"Comment":"
My family really liked the concept of these, and you really could add any type of filling and they would be great: bacon, eggs, and cheese, bbq pulled pork, philly cheesesteak, etc. Next time I make these, I probably won't use the Velveeta--I don't care much for the taste of it. I omitted the onion since my four year old is very picky about onions in his food. Overall, I thought these were awesome and plan to make them again in the future and try other fillings.<\/p>","CommentId":2,"DateRated":"09\/17\/2014 00:29","GUID":"dca059d6535547efae8490f7e12360ef","MemberId":2352516,"Rating":5,"ScreenName":"punkysquirrel","SubmittedDate":"09\/17\/2014 00:29"},{"Comment":"
These are yummy and not that hard to make. Sometimes I omit the bacon and throw in some coleslaw mix as the beef finishes cooking. It tastes like a bierrock only much faster to prepare. 15 minutes to bake is plenty of time, at least in my oven.<\/p>","CommentId":3,"DateRated":"08\/24\/2013 19:01","GUID":"b0f4377b5bca4900ae01c01c32b0b8a5","MemberId":4134341,"Rating":5,"ScreenName":"WendyKat","SubmittedDate":"08\/24\/2013 19:01"},{"Comment":"
only change I made was adding worchestershire sauce. These little things are addicting<\/p>","CommentId":4,"DateRated":"07\/12\/2013 13:19","GUID":"c888616727c94ad4884055b4f0e76976","MemberId":7171999,"Rating":5,"ScreenName":"Mkleinschmit","SubmittedDate":"07\/12\/2013 13:19"},{"Comment":"","CommentId":5,"DateRated":"06\/29\/2013 11:22","GUID":"8ed0d7e54d54428bb9e4f70cc8b0e0ae","MemberId":3348467,"Rating":0,"ScreenName":"trippy2","SubmittedDate":"06\/29\/2013 11:22"},{"Comment":"","CommentId":6,"DateRated":"01\/12\/2013 14:50","GUID":"d30175240e364e17a7e3b7dc3750427d","MemberId":2352238,"Rating":0,"ScreenName":"gregspotato","SubmittedDate":"01\/12\/2013 14:50"},{"Comment":"
Love it! Adults and kids alike stuffed their faces! I actually made it with crescent rolls and in little triangles. My mother brought them to work for a potluck like that!<\/p>","CommentId":7,"DateRated":"12\/28\/2012 12:43","GUID":"21193ecafdf44aae9a670df3aec2e7cb","MemberId":6620919,"Rating":5,"ScreenName":"khill706","SubmittedDate":"12\/28\/2012 12:42"},{"Comment":"
Yummy dish that the whole family enjoyed.... Will make again!<\/p>","CommentId":8,"DateRated":"10\/13\/2012 13:27","GUID":"f124df82441145099bb0b71fb3ef528a","MemberId":6913961,"Rating":5,"ScreenName":"Major Bairds wife....","SubmittedDate":"10\/13\/2012 13:29"},{"Comment":"
Great dish.... My family loved this. Yummy.... Will make again.<\/p>","CommentId":9,"DateRated":"10\/13\/2012 13:27","GUID":"f124df82441145099bb0b71fb3ef528a","MemberId":6913961,"Rating":5,"ScreenName":"Major Bairds wife....","SubmittedDate":"10\/13\/2012 13:27"},{"Comment":"
We really liked these. We thought olives might be a nice addition or even adding a bit more seasoning. My teenager thought they would make great breakfast roll-ups with eggs, sausage and cheese. They seemed like a homemade version of a hot pocket.<\/p>","CommentId":10,"DateRated":"06\/28\/2012 22:23","GUID":"755ecb38c1364793917b873ca3b20b4b","MemberId":1737743,"Rating":5,"ScreenName":"Dianaore","SubmittedDate":"06\/28\/2012 22:23"},{"Comment":"","CommentId":11,"DateRated":"02\/04\/2012 15:39","GUID":"235380ef273245438f1d2b846adc8ba5","MemberId":4504996,"Rating":3,"ScreenName":"KristiCoburn","SubmittedDate":"02\/04\/2012 15:39"},{"Comment":"
These are great for the family, my husband and kids enjoyed them. I am bad at not reading the directions so I mixed ketchup and mustard into the mix and I do not measure so not sure how much I used but it was awesome.<\/p>","CommentId":12,"DateRated":"01\/10\/2012 19:17","GUID":"e7268649e6ab4b87bb6b86ab29e300ab","MemberId":5843439,"Rating":5,"ScreenName":"jicook13","SubmittedDate":"01\/10\/2012 19:17"},{"Comment":"","CommentId":13,"DateRated":"12\/04\/2011 01:04","GUID":"6df67e4cda494156b1d6cd4475dce12a","MemberId":6371426,"Rating":3,"ScreenName":"Quietza","SubmittedDate":"12\/04\/2011 01:04"},{"Comment":"
These were very good! Before I even made these, my Husband and I decided to add some hot dog relish, which is relish and mustard mixed together, to the meat mixture before we put it in the dough. We added 1\/8 cup hot dog relish. The relish gives the rolls the ultimate "cheeseburger" taste we love so much! We also used crescent rolls instead of the biscuits to save time. DELICIOUS!<\/p>","CommentId":14,"DateRated":"11\/17\/2011 20:14","GUID":"25032e91cdbc4e60ad00c289d09d075e","MemberId":6342491,"Rating":4,"ScreenName":"MommyAustin","SubmittedDate":"11\/17\/2011 20:14"},{"Comment":"","CommentId":15,"DateRated":"10\/19\/2011 17:08","GUID":"eb394a0f69e94243823ac3b660b6137e","MemberId":1158378,"Rating":5,"ScreenName":"ranson","SubmittedDate":"10\/19\/2011 17:08"},{"Comment":"
This is very easy to make and very good! The only we didn't like was using the buttermilk biscuit. Next time we are going to try it with crescent roll bread instead. Thanks for the recipe!!<\/p>","CommentId":16,"DateRated":"10\/03\/2011 10:47","GUID":"ab60647c8ce64281ada4fa811d8f8f11","MemberId":6218871,"Rating":4,"ScreenName":"hllywod","SubmittedDate":"10\/03\/2011 10:47"},{"Comment":"
Hubby LOVED these. I substituted pepper jack singles instead of Veleeda<\/p>","CommentId":17,"DateRated":"10\/02\/2011 18:18","GUID":"1797df535ad2499d8c3ba3926c4483ab","MemberId":5752249,"Rating":5,"ScreenName":"horse_girl87","SubmittedDate":"10\/02\/2011 18:18"},{"Comment":"
My kids enjoyed helping to make this dish and everyone enjoyed eating it!<\/p>","CommentId":18,"DateRated":"09\/30\/2011 21:48","GUID":"92f22661bf7c445589b82dadfc33ba36","MemberId":3130162,"Rating":5,"ScreenName":"stacienbob","SubmittedDate":"09\/30\/2011 21:48"},{"Comment":"
I used Mild Cheddar cheese instead of Velveeta, and they were excellent! Some extra seasonings would have made them even better though.<\/p>","CommentId":19,"DateRated":"08\/30\/2011 18:09","GUID":"3aaf3579f7ec493190d761432d4ae8c9","MemberId":4512431,"Rating":5,"ScreenName":"rbnoppie","SubmittedDate":"08\/30\/2011 18:09"},{"Comment":"
I really enjoyed the results of this recipe (in fact, I'm eating one right now!) and I would definitely make it again. I followed a lot of the recommendations that other users noted, and my beef mixture had a can of (drained) Italian-flavoured tomatoes added alongside the onions as the beef cooked, and to flavour it, I used honey, basil, garlic salt, two dashes of allspice, and (for half of them) some curry powder. The results were amazing, but I WOULD strongly suggest that one be prepared for leftovers if only using one can of biscuits, and I would also VERY strongly suggest that the cooking time be lowered to about fourteen minutes - or at least, check for doneness then, because the bottoms of mine were QUITE dark after sixteen minutes. EXCELLENT recipe!<\/p>","CommentId":20,"DateRated":"07\/07\/2011 09:31","GUID":"314b6e6ccf1a4d51887f5f52fe30cf73","MemberId":2918261,"Rating":5,"ScreenName":"LittleMo21","SubmittedDate":"07\/07\/2011 09:31"},{"Comment":"","CommentId":21,"DateRated":"04\/24\/2011 11:53","GUID":"79804aec3bfb491ebfcb98f12a3ab0d7","MemberId":5948883,"Rating":5,"ScreenName":"shockers05","SubmittedDate":"04\/24\/2011 11:53"},{"Comment":"
My husband and I love this recipe! I leave out the bacon and chopped onion but add pepper, seasoning salt and dried chopped onions. So good!!!<\/p>","CommentId":22,"DateRated":"04\/01\/2011 15:33","GUID":"5353e98b854444f7b90143b6dab4954e","MemberId":3136818,"Rating":5,"ScreenName":"kristywagner","SubmittedDate":"04\/01\/2011 15:33"},{"Comment":"I used crescent rolls and cut them in half and rolled them out to make smaller roll-ups and took them to a church cook out. I also used cheddar cheese instead and tripled the ingredients and not one was left. What a great recipe!","CommentId":23,"DateRated":"03\/21\/2011 06:52","GUID":"2B4488C0E5A84F549697EA869F0737B4","MemberId":3721688,"Rating":0,"ScreenName":"bnbholcomb","SubmittedDate":"03\/21\/2011 06:52"},{"Comment":"
My family enjoyed this recipe. I didn't have velvetta on hand, so I used pepperjack cheese. My sons had a great time rolling out the biscuits and filling them.<\/p>","CommentId":24,"DateRated":"03\/02\/2011 13:40","GUID":"14e795b6c4ae45fb8c132ab07d6e8cd0","MemberId":1438504,"Rating":4,"ScreenName":"Brenda D","SubmittedDate":"03\/02\/2011 13:40"},{"Comment":"","CommentId":25,"DateRated":"03\/01\/2011 22:43","GUID":"ae73f45fe47f4f5aa0b5be7d8250de16","MemberId":5573616,"Rating":3,"ScreenName":"woitte@gmail.com","SubmittedDate":"03\/01\/2011 22:43"},{"Comment":"
It was a pain to get the biscuits thin enough and velveeta cheese is just not good. My husband and son enjoyed it but it's too much work for something that does not taste like a good cheeseburger. I will not be making these again. I will stick to the real cheeseburger.<\/p>","CommentId":26,"DateRated":"03\/01\/2011 17:25","GUID":"4b08384f98c74f018a0ba44f9866b5ae","MemberId":5747906,"Rating":1,"ScreenName":"blhenn","SubmittedDate":"03\/01\/2011 17:25"},{"Comment":"
I didn't put onion in but other than that found this to be a very easy recipe. Definitely a hit.<\/p>","CommentId":27,"DateRated":"02\/28\/2011 10:47","GUID":"05fd5827bb464ef59cc4c553bf3fe5ac","MemberId":5285938,"Rating":5,"ScreenName":"ladymluv09","SubmittedDate":"02\/28\/2011 12:39"},{"Comment":"
I cooked the bacon and the hamburger together. I omitted the onion.I did like how it turned out though mine were more like wraps than roll ups. I didn't put a whole lot of meat in them but they were good so will make more biscuits today and use up what is left. It only took mine 14 minutes to bake up. Definitely a hit!<\/p>","CommentId":28,"DateRated":"02\/28\/2011 10:47","GUID":"05fd5827bb464ef59cc4c553bf3fe5ac","MemberId":5285938,"Rating":5,"ScreenName":"ladymluv09","SubmittedDate":"02\/28\/2011 10:47"},{"Comment":"
Cooked the bacon first with a hanging bacon maker in the microwave, then crumbled it into the cooked ground beef, rather thab dice the raw bacon. Used cheddar cheese and a dash of worcestershire sauce to mix. Turned out fine.<\/p>","CommentId":29,"DateRated":"02\/25\/2011 07:56","GUID":"cc1d10c754894fc69c55d185456fea9e","MemberId":1407221,"Rating":4,"ScreenName":"vssrvjpu","SubmittedDate":"02\/25\/2011 07:56"},{"Comment":"
I plan to try using crescent rolls instead of biscuits. Am planning to make this for our next potluck.<\/p>","CommentId":30,"DateRated":"02\/24\/2011 21:37","GUID":"396014ee5ed74d59bded0ab6a30cc25a","MemberId":2449656,"Rating":5,"ScreenName":"resm2007","SubmittedDate":"02\/24\/2011 21:37"},{"Comment":"
I meant to say I OMIT the bacon and velveeta on that previous post!<\/p>","CommentId":31,"DateRated":"02\/24\/2011 17:31","GUID":"14e3fdd9ccab42e5b4ac3b2f96a58d50","MemberId":1917324,"Rating":5,"ScreenName":"bling75","SubmittedDate":"02\/24\/2011 17:34"},{"Comment":"
Kids love these!! I don't omitt the bacon and velveta. I do add 2 Tablespoons of brown sugar and a pinch of shredded cheddar cheese on occasion! This mixture is great for sloppy joes as well!!<\/p>","CommentId":32,"DateRated":"02\/24\/2011 17:31","GUID":"14e3fdd9ccab42e5b4ac3b2f96a58d50","MemberId":1917324,"Rating":5,"ScreenName":"bling75","SubmittedDate":"02\/24\/2011 17:31"},{"Comment":"
Easy way to cut the bacon before cooking it is by cutting it with your scissors. My 3 year old likes to help make this and always asks for more! We don't like ketchup or mustard but use homemade ranch as a topper and also use chipolte cheddar cheese rather than velveeta. Super good and quick!<\/p>","CommentId":33,"DateRated":"02\/24\/2011 16:57","GUID":"5a2b1f644dbf40d0805c39258a95f680","MemberId":4837201,"Rating":5,"ScreenName":"tiggerroo12","SubmittedDate":"02\/24\/2011 16:57"},{"Comment":"
It was simple and tasty. My kids enjoyed them! I baked them at 10 minutes and they were perfectly golden.<\/p>","CommentId":34,"DateRated":"01\/16\/2011 20:18","GUID":"a5b9ff530f614286afd10bcc19d1de5a","MemberId":5629873,"Rating":5,"ScreenName":"LaFrenierM","SubmittedDate":"01\/16\/2011 20:18"},{"Comment":"","CommentId":35,"DateRated":"11\/01\/2010 11:17","GUID":"e234170c83f943dbbdf33ed081b01a72","MemberId":4348646,"Rating":4,"ScreenName":"bshmn","SubmittedDate":"11\/01\/2010 11:17"},{"Comment":"
Thank you taste of home for making my wife interested in cooking.Unfortunately she got ill and i made these for the kids and myself.We all enjoyed them and will have again.<\/p>","CommentId":36,"DateRated":"10\/30\/2010 16:51","GUID":"ed4a35693c9b45b68ea2ecb12833f263","MemberId":5546441,"Rating":5,"ScreenName":"hungryhubby","SubmittedDate":"10\/30\/2010 16:51"},{"Comment":"","CommentId":37,"DateRated":"10\/13\/2010 18:53","GUID":"c2c53087bf934cc09268a5bb0ffc4ada","MemberId":3634248,"Rating":5,"ScreenName":"mat57","SubmittedDate":"10\/13\/2010 18:53"},{"Comment":"
My family did not care for this recipe. I added chili powder as suggested. We felt the bacon did not enhance the dish. Maybe will try it with taco seasoned beef.<\/p>","CommentId":38,"DateRated":"10\/10\/2010 20:15","GUID":"124846b1f7244873b0970be7a63c732d","MemberId":1056158,"Rating":2,"ScreenName":"castlek","SubmittedDate":"10\/10\/2010 20:15"},{"Comment":"
This is very, very tasty! Everyone loved it!<\/p>","CommentId":39,"DateRated":"09\/27\/2010 17:20","GUID":"f5b6760ce1184180b2848f06be5fc89e","MemberId":5356323,"Rating":5,"ScreenName":"devilgrrl","SubmittedDate":"09\/27\/2010 17:20"},{"Comment":"","CommentId":40,"DateRated":"09\/19\/2010 17:48","GUID":"a9b00b5af6aa409aac62b3ba4fc06a10","MemberId":5444051,"Rating":0,"ScreenName":"auryana2002","SubmittedDate":"09\/19\/2010 17:48"},{"Comment":"
I made this recipe a few weeks ago...it was great. Very time consuming but definatly well worth it! I used a 1 1\/2 ground beef instead of 1lb and i would recommend less cooking time, i did it for 18 or 19 minutes and the bottoms were very dark. Still great!!<\/p>","CommentId":41,"DateRated":"09\/02\/2010 18:55","GUID":"75cb53b3fd2e433ba1d1bd65697eec80","MemberId":1895579,"Rating":5,"ScreenName":"cherylmac","SubmittedDate":"09\/02\/2010 18:55"},{"Comment":"","CommentId":42,"DateRated":"08\/31\/2010 23:26","GUID":"d8329b2f65f44a0381dc308ac6c14d1c","MemberId":5398425,"Rating":0,"ScreenName":"touchyrose","SubmittedDate":"08\/31\/2010 23:26"},{"Comment":"","CommentId":43,"DateRated":"08\/23\/2010 20:13","GUID":"5c252020dbd341d1ab46c76fe436cd16","MemberId":4228737,"Rating":0,"ScreenName":"lburroughs","SubmittedDate":"08\/23\/2010 20:13"},{"Comment":"
This was good!! Yummy. def will make again. Pain to stretch the biscuits but worth it!<\/p>","CommentId":44,"DateRated":"08\/04\/2010 13:30","GUID":"5998ea44d6d04128be8d001a3875e3e2","MemberId":2934264,"Rating":4,"ScreenName":"kat83","SubmittedDate":"08\/04\/2010 13:30"},{"Comment":"
My boyfriend and his daughter loved this recipe. Most definitely a keeper.<\/p>","CommentId":45,"DateRated":"03\/11\/2010 12:29","GUID":"684c3ac2bbc64391bec709ef377c1470","MemberId":4469477,"Rating":5,"ScreenName":"ashawnte","SubmittedDate":"03\/11\/2010 12:29"},{"Comment":"","CommentId":46,"DateRated":"03\/10\/2010 21:55","GUID":"fce00b1a240a46ff88eb06fcd8dd7d27","MemberId":4694594,"Rating":4,"ScreenName":"lbiesecker","SubmittedDate":"03\/10\/2010 21:55"},{"Comment":"","CommentId":47,"DateRated":"02\/22\/2010 09:10","GUID":"D10401FDC4CE4E729668D357B4BF378E","MemberId":858791,"Rating":4,"ScreenName":"dfore2004","SubmittedDate":"02\/22\/2010 09:10"},{"Comment":"
Very tasty and easy. You need to spread your biscuit out bigger than 5 inches and use a little less than 1\/3 cup of meat. After I did that it was smooth sailing. I also had more meat than biscuits, so I opened another can. It made 14 for me.<\/p>","CommentId":48,"DateRated":"02\/19\/2010 12:59","GUID":"e40d6fb6c0bb4ddda68280fbe27847fd","MemberId":2340136,"Rating":5,"ScreenName":"mreilly615","SubmittedDate":"02\/19\/2010 12:59"},{"Comment":"
This is an awesome, easy recipe to prepare. When I made if for me and my husband, i added some chopped jalepenos to the mixture to give it some extra flavor. Next time we are thinking of trying it with the pepperjack velveeta!<\/p>","CommentId":49,"DateRated":"02\/18\/2010 17:00","GUID":"613f921bb176422aa095455b94f40a8c","MemberId":4189202,"Rating":4,"ScreenName":"shunter0326","SubmittedDate":"02\/18\/2010 17:00"},{"Comment":"","CommentId":50,"DateRated":"02\/14\/2010 17:30","GUID":"9bf05e7893454e08b74ace1952ff5a20","MemberId":1399001,"Rating":5,"ScreenName":"jenniferpera","SubmittedDate":"02\/14\/2010 17:30"},{"Comment":"
I think it would taste better if you used cheddar cheese instead of velveeta. It also needed more flavor, maybe chunks of tomato added in with the meat. It was like eating a plain cheeseburger with nothing on it.<\/p>","CommentId":51,"DateRated":"02\/06\/2010 15:28","GUID":"bc5d591e895f46e186df62c6c9f33d8b","MemberId":4608201,"Rating":3,"ScreenName":"kengrants","SubmittedDate":"02\/06\/2010 15:28"},{"Comment":"","CommentId":52,"DateRated":"02\/06\/2010 11:15","GUID":"cf372eb2234e40b292ff3c741a3754b8","MemberId":1083106,"Rating":5,"ScreenName":"cheezhed68","SubmittedDate":"02\/06\/2010 11:15"},{"Comment":"","CommentId":53,"DateRated":"02\/02\/2010 08:44","GUID":"F5BBA1E9861B4E7D97046A3BD9E198A7","MemberId":790747,"Rating":5,"ScreenName":"Lakeside5","SubmittedDate":"02\/02\/2010 08:44"},{"Comment":"
I made this last week for my husband and kids. My kids are such picky eaters, and they loved it! It was simple to make and also quick. So tasty! I will make this again for sure.<\/p>","CommentId":54,"DateRated":"01\/11\/2010 07:32","GUID":"9f3b9fb07dc242efade1f8c88386f4a1","MemberId":3032752,"Rating":5,"ScreenName":"lpellizzi","SubmittedDate":"01\/11\/2010 07:32"},{"Comment":"
I made this for a New Years eve. party and it went over very well. I felt like the filling needed extra seasoning like salt and pepper or maybe a tablespoon or two of steak sauce. Would definitely make this again.<\/p>","CommentId":55,"DateRated":"01\/01\/2010 12:26","GUID":"11a623b71a944c638f3b249542a6ce7e","MemberId":1551037,"Rating":4,"ScreenName":"carrie carney","SubmittedDate":"01\/01\/2010 12:26"},{"Comment":"
Very yummy! I ended up with extra filling, but I just used it for the meat part of a breakfast sandwich, which was also yummy! The bacon was not crispy, but it flavored the beef as well to make it extra yummy. Also, I am not sure how to chop up raw bacon in a better way than I did, ended up pulling big strips out, oops! But that was more me than the recipe... Will definitely make again! P.S. I ate mine without the sauce, no idea how the sauce is.<\/p>","CommentId":56,"DateRated":"12\/21\/2009 11:52","GUID":"cacfcdb7334a470e85490e58f428a9e4","MemberId":2951063,"Rating":5,"ScreenName":"ebeth2007","SubmittedDate":"12\/21\/2009 11:52"},{"Comment":"","CommentId":57,"DateRated":"12\/05\/2009 20:06","GUID":"5bb07643bcc74770ae02187139997020","MemberId":3345302,"Rating":5,"ScreenName":"jessnjrod","SubmittedDate":"12\/05\/2009 20:06"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51236,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43597,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311476,"name":"Calzones & Stromboli","slug":"calzones-stromboli","term_group":0,"term_taxonomy_id":311411,"taxonomy":"categories-v2","description":"Make a hearty supper around these calzone and Stromboli recipes\u2014just bake, slice and share.","parent":310796,"count":135,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/calzones-stromboli\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bacon Cheeseburger Rolls"}},"analytics":[],"yoast_head":"\n